Wines included in case discounts

Aromas of green pear and red apple with a refreshing, lemony cream finish. Great value traditional method Cava. The perfect party fizz!

Country: Spain

Region: Extremadura

Grapes: Parellada, Macabao

ABV: 11.5%

A spicy nose with vegetal (nettle and mint) and balsamic varietal notes. A balanced structure with good savoury character and fresh acidity. It is produced exclusively in stainless steel to preserve its characteristic fresh notes. 

Country: Italy

Region: Friuli Colli Orientali

Grapes: Cabernet Franc

ABV: 13%

Food Match: Roasted red meats, poultry and game; mushrooms dishes.

Kisiskhevi is a superb terroir within the wider Kakheti region, particularly for Saperavi. The best grapes are selected for fermentation in Qvevri, resulting in a deep coloured and structured wine that is still remarkably approachable due to its vibrant primary fruit and roasted nut aromas.

Country: Georgia

Region: Kisiskhevi, Kakheti

Grapes: Saperavi

ABV: 13%

Food Pairing:  Grilled or BBQ meats

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas and fruity notes, enriched by elegant spicy hints.

Country: Italy

Region: Abruzzo

ABV: 12.5%

Grape: Pecorino

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

From the most southerly vineyards in Africa! An aromatic and herbal nose with hints of canned asparagus, cut grass, tomato leaves and buchu. The palate is savoury, saline and has a long, fresh finish.

Country: South Africa

Region: Elim, Cape Agulhus

Grapes: Sauvignon Blanc

ABV: 14% 

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32

This golden coloured wine has a welcome reductive nose with hints of mineral, gunpowder and stone combined with delicate fruits, citrus and white flowers. Excellent acidity, minerals and herbal touches on the palate this is complex and intense with a lovely long finish.

Country: Portugal

Region: Douro

Grapes: Old Vine Field Blend

ABV: 13%

The wine spent 3 weeks on the skins and was fermented in concrete with minimal interventention. This is a low sulphite wine that is good introduction to the orange wine styles with wonderful texture and tannins.

A beautifully aromatic, ruby red wine, this RiNera has wonderful aromas of red berries, bitter cherries and a touch of spice with green and black pepper. On the palate, it is elegant and bright, slightly tannic with a long, satisfying finish.

Country: Italy

Region: Friuli Venezia-Giulia, Italy

Grapes: Schioppettino

ABV: 12%

Food Match: Minestrone soup; roast chicken or fillet steak with creamy peppercorn sauce.

‘Ronchi’, in Fruili’s dialect, means hills cultivated by vines; ‘Cialla’ is a small valley surrounded by woods with chestnut, oak, and wild cherry trees. Located in the Cialla valley, one of three sub-zones in Colli Orientali del Friuli, it is a picturesque area with perfect growing conditions for the indigenous grapes. The company philosophy has always been to work solely with indigenous varieties, such as, Ribolla, Refosco, Schioppettino, Verduzzo, and Picolit. In fact, the Rapuzzi Family restored and revitalised the Schioppettino grape from near extinction, defying the odds and local wine laws.

Concentrated on the nose, with tropical fruit , guava and citrus flavours. On the palate, fresh and round, balanced with a good acidity, and fresh fruit aromas.

Country: Spain

Region: Rioja

Grapes: Viura

ABV: 13%

Straw yellow in colour, clean, green apple and citrus fruit flavours, crisp and fresh finish.

Grape: Pecorino

ABV: 13%

Country: Italy

Region: Abruzzo

Bright copper in colour,  notes of  wax, wild strawberries, raspberries and tropical fruits. Full bodied and textured on the palate with a long, mineral finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Pinot Grigio

ABV: 12.5% 

Food Match: a great food wine, will go well with roast white meats, duck and partridge

Delicious, semi-sweet red from Georgia's largest wine region, Kakheti. The wine is supple and very easy drinking with lots of red berry, cranberry and black cherry aromas and flavours.

Country: Georgia

Region: Kindzmarauli, Kakheti

Grapes: Saperavi

ABV: 12%

Food Match: Goes perfectly with a cheese board full of hard, soft, fresh and aged cheeses accompanied by fruit preserves as well as dried and fresh fruits such as dried apricots and fresh green grapes.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Gold medal winner in the 2026 IWSC International Wine & Spirit Competition! A concentrated and expressive nose, with a hint of violets and blackberries. Balanced and fresh with cranberry and red  characters on the palate and a juicy finish with a hint of cocoa powder.

Country: Georgia

Region: Samegrelo

Grapes: Saperavi

ABV: 12.5%

Food Match: Cheese and cured meats with nuts and salty crisps or BBQ pork.

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for the Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Special Limited parcel wine from talented South African winemaker Izele Van Blerk. Drinking window 2025 - 2035. Only 1000 bottles made!

Full-bodied, intense and concentrated. Aromas and flavours blackcurrant, black cherry and ripe plum, with notes of tobacco, eucalyptus and subtle capsicum. The palate is rich and full with prominent fruit ripeness. Great tannic structure and a well balanced, lingering finish.

Country: South Africa

Region: Stellenbosch

Grapes: Cabernet Sauvignon

ABV: 14.5%

A very special sparkling from Friuli, north east Italy. Traditional method from 100% Pinot Noir grapes. Aged on the lees for a minimum of 36 months, it offers complex aromas of red fruits and berries with notes of bread and mineral notes of flint and graphite.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Pinot Noir

ABV: 12.5%

Food Match: antipasto, and grilled fish dishes

Drinking non alcoholic wine doesn’t have to be a bore. This is a wonderful, smooth, fruity de-alcoholised version of French Merlot, that just might give you placebo effect that wine with booze gives you!

Grapes: Merlot and Tannat

Country: France

Region: South West

ABV: 0.5%

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

From the Quinta do Cruzeiro winery. Made with hidden gem grape varieties Encruzado and Malvasia Fina -  famous grapes in Portugal and should be world famous in my opinion!

Aromas of lime, green apple and toast. This wine is clean, precise and has great depth of richness and minerallity with a long, complex finish.

Country: Portugal

Region: Mangualde, Dão

ABV: 13.5%

Grapes: Encruzado and Malvasia Fina

Perfect Pinot Noir! Only 24 barrels made of this, so snap it up while you can!

Ripe in dense black cherry, blueberry and raspberry. This wine has a delicious juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a swirl of cinnamon, baked red apple and vanilla. 

Country: USA

Region: Russian River Valley, California

ABV: 14%

Grapes: Pinot Noir

A carefully crafted blend of distilled and extracted natural botanicals, made with zesty bitter orange, aromatic rosemary and just a hint of rhubarb.

Serve over ice with tonic for the perfect Non-Alcoholic Spritz.