Gin

Wild Island Botanic Gin is a celebration of the beauty and unique character of its island home, the Isle of Colonsay.

Country: Scotland

Region: Colonsay

ABV: 44%

Grain Spirit

'We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.' Keith Bonnington - brewer and distiller

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

Wild Island ‘Sacred Tree’ Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the island, added to a composition totalling 22 individual botanicals to create an incredibly complex, ripe fruit, spicy-sweet contemporary London Dry style gin.

43.4%

The ancient Scots observed a ‘sacred tree’ calendar of which the bramble vine was one representing the month of September. It was during the month of September that the fruits were gathered and it is the bramble to which the distillers are giving prominence due to its predominant character.

 

A botanical base of juniper, coriander, and angelica, with additions of cassia, lemon balm, elderberry, rowan, grapefruit and a hint of cardamom, which are sourced from English hedgerows and woods.-----

Country: England

ABV: 43%

Combing the finest juniper, lemon and lime with our house 70% single-origin organic fair-trade dark chocolate from Ecuador to give our take on the classic Gin & Tonic. This has strong juniper flavour!

Gin Paring:

Good botanical notes

Kalahari Truffles and Rooibos tea?! Not your average botanicals and not likely you've tasted anything like this before. 

Country: South Africa

Region: South Africa

ABV: 42%

Grape Spirit

London Dry style gin crafted using botanicals unique to the Cape region. Kalahari Truffles, the signature botanical used and known locally as !N'abbas, can only be found by experienced truffle hunters after it rains, when the truffles swell up and create a distinctive cross shaped crack in the ground giving away their location. This cross in the land is where the gin derives its name from.

The gin is double distilled from grapes with more common botanicals juniper, coriander, cardamom, lemon, almond and aniseed and then two other more whackey South African botanicals, Rooibos and Honeybush, which compliment the truffle to give Cruxland gin a distinct South African character .

 

 

 

Gold medal winner in the 2020 World Gin awards! 100% grape spirit infused with rosé wine and Saint Tropez botanicals including rose petals, coriander, lemons, oris and angelica roots. 

Country: France

Region: Provence

ABV: 43%

Grape Spirit

 

 

 

 

A limited edition gin that feature the best in-season flora from the island and are produced on the Isle of Colonsay’s first legal still at the Wild Island Distillery. Currently only available on the island

43.4%

 

43% ABV

A delicate Summer inspired London Dry Gin infused with locally foraged elderflower and raw Borage Honey. Perfect for Summer cocktails or a simple G&T in the (ever elusive) British sunshine!

40% ABV

44% ABV

Penn, Buckinghamshire

Super smooth with light
Caribbean flavours of
lemon, lime, pineapple,
juniper, cassia, ginger,
nutmeg and coconut.

Kalahari Truffles and Rooibos tea?! Not your average botanicals and not likely you've tasted anything like this before. 

Country: South Africa

Region: Western Cape

ABV: 43%

Grape Spirit

London Dry style gin crafted using botanicals unique to the Cape region. Kalahari Truffles, the signature botanical used and known locally as !N'abbas, can only be found by experienced truffle hunters after it rains, when the truffles swell up and create a distinctive cross shaped crack in the ground giving away their location. This cross in the land is where the gin derives its name from.

The gin is double distilled from grapes with more common botanicals juniper, coriander, cardamom, lemon, almond and aniseed and then two other more whackey South African botanicals, Rooibos and Honeybush, which compliment the truffle to give Cruxland gin a distinct South African character .

 

 

 

A wonderful Cornish non-alcoholic spirit. Bright and zesty. Grapefruit citrus notes, green coastal tones with natural
berry from harvested sea buckthorn.

KEY BOTANICALS
Sea Rosemary
Woodruff
Sea Buckthorn
Pink Grapefruit
Wild Seaweed

NUTRITIONAL
Grapefruit is infamously rich in Vitamin C, used by
sailors for generations to strengthen the immune system.
Our Pentire plant blend along with wild seaweed contain
properties and minerals to aid health, sleep, circulation and
recovery.

LOCAL BOTANICAL INGREDIENTS
100% PLANT-BASED, SUPPORTED BY NATURE

FREE FROM ADDED SUGAR, ARTIFICIAL COLOURINGS
AND ARTIFICIAL FLAVOURINGS

46% ABV

Penn, Buckinghamshire

Export strength and full
of flavour, including
juniper, grapefruit, warm
spice, vanilla with a
herbaceous edge.

43.5% ABV

Penn, Buckinghamshire

Clean and smooth with an
exceptionally well-balanced
depth of flavour including
zesty citrus, juniper and
fragrant orange blossom.