Gin

Wild Island Botanic Gin is a celebration of the beauty and unique character of its island home, the Isle of Colonsay.

Country: Scotland

Region: Colonsay

ABV: 44%

Grain Spirit

'We set out to create a truly exceptional spirit crafted around the native botanicals that grow on our crofts here in the Southern Hebrides off Scotland’s West coast.' Keith Bonnington - brewer and distiller

Crafted in a century old copper still at Langley Distillery, using 100% British Wheat infused with six native hand foraged botanicals growing wild on our island and a further ten as the base. Wild Island Botanic Gin is bottled in Scotland at 43.7% abv using pure Scottish water

Wild Island ‘Sacred Tree’ Gin uses an array of carefully selected Autumn fruits, including brambles hand gathered on the island, added to a composition totalling 22 individual botanicals to create an incredibly complex, ripe fruit, spicy-sweet contemporary London Dry style gin.

43.4%

The ancient Scots observed a ‘sacred tree’ calendar of which the bramble vine was one representing the month of September. It was during the month of September that the fruits were gathered and it is the bramble to which the distillers are giving prominence due to its predominant character.

 

Kalahari Truffles and Rooibos tea?! Not your average botanicals and not likely you've tasted anything like this before. 

Country: South Africa

Region: South Africa

ABV: 42%

Grape Spirit

KWV The Mentors

London Dry style gin crafted using botanicals unique to the Cape region. Kalahari Truffles, the signature botanical used and known locally as !N'abbas, can only be found by experienced truffle hunters after it rains, when the truffles swell up and create a distinctive cross shaped crack in the ground giving away their location. This cross in the land is where the gin derives its name from.

The gin is double distilled from grapes with more common botanicals juniper, coriander, cardamom, lemon, almond and aniseed and then two other more whackey South African botanicals, Rooibos and Honeybush, which compliment the truffle to give Cruxland gin a distinct South African character .

Bursting with citrus and warming winter spices.

 

40% ABV

Under stars, by a campfire, a gin was born. Campfire London Dry Gin pitches camp on the boundary between classic and contemporary styles. Ten botanicals including rooibos, sweet, fresh orange, hazelnut* and piney juniper are distilled with the finest UK wheat spirit. A citrus nose and juniper palate yield to a rich fruity middle and a sweet nutty finish. 42% ABV

A delicate Summer inspired London Dry Gin infused with locally foraged elderflower and raw Borage Honey. Perfect for Summer cocktails or a simple G&T in the (ever elusive) British sunshine!

40% ABV

Appearance: Pale, lemon-gold, greenish hues

Combining our classic approach of intertwining honey hues with a softer white floral element that adds clarity.

Bouquet: Fresh Elderflower, subtle cucumber, candied lemon

A unique take on our classic style. Gentle floral notes come through and are balanced by a precise cucumber character that sits firmly in the background alongside a candied lemon note, with the sweet scent of honey holding it all together

Taste: Waxy lemon, elderflower, cucumber

If this doesn’t instantly transport you to a village cricket pitch on an English Summer’s day, with the gentle hum of bees working away, nothing will!

The palate is fresh and crisp with a crunch of fresh bunches of elderflower that is wonderfully balanced by a cooling note of sweetened cucumber and earthy honey. The expectation is that the sweetness will stay, but it tenderly vanishes and leaves in its place a long finish of seasonal flowers, summer vegetables and sultry solstice honey.

PUD PUD Cherry Gin starts life as our distilled PUD PUD Gin (winter seasonal Christmas gin) however, in July, towards the end of the cherry season we take delivery of the seconds and not so pretty lapin cherries from Horwood Cherries in Bucks. We add the PUD PUD Gin and fresh cherries to bourbon casks and rest them for a time to let the flavours and colour infuse. This gin is juniper forward with light spices and fruit from distilled Christmas pudding. Fresh orange peel adds a touch of additional citrus and it gains gentle sweetness from the cherries and soft vanilla notes from the oak cask. There is no added sugar. PUD PUD Cherry Gin is a rich, dark cherry red and best served with an Indian tonic water to open up the flavour. 50cl, 40% ABV.

Great gift for a gin lover!

Under stars, by a campfire, a gin was born. Campfire London Dry Gin pitches camp on the boundary between classic and contemporary styles. Ten botanicals including rooibos, sweet, fresh orange, hazelnut* and piney juniper are distilled with the finest UK wheat spirit. A citrus nose and juniper palate yield to a rich fruity middle and a sweet nutty finish.

42% ABV

Campfire Cask Aged, has dominant gin notes of juniper, citrus and coriander seed which are infused with a hint of caramel, fruity bourbon and vanilla. This is achieved through ageing in specially selected American oak ex-bourbon barrels. The wood also imparts a golden hue to this small batch gin. This is an oak aged gin but it’s not oaky or woody.

43% ABV

Whilst the ten botanicals in Campfire Navy Strength Gin remain anchored to that of our Campfire London Dry Gin, we’ve tweaked the ratios and raised the alcohol content to deliver a bigger, bolder expression. Juniper, citrus, caramelised fruit and peppery undertones define this robust, incredibly smooth multi-award winning gin. The perfect storm… in a bottle.

57% ABV

 

43.5% ABV

Penn, Buckinghamshire

Clean and smooth with an
exceptionally well-balanced
depth of flavour including
zesty citrus, juniper and
fragrant orange blossom.

Inspired by the flight of native bats through the British Countryside, this bold gin uses a unique ultrasonic process and pot distillation to extract flavour and aroma from juniper, angelica root, elderflower, coriander seed, roasted barley, Bramley apple and mint.

Made in association with Herts and Middlesex Wildlife Trust.

Puddingstone Distillery is in the Chiltern Hills.

41% ABV

Juniper, warm citrus, and green tea combine to create this smooth, flavourful gin. Partners brilliantly with Mediterranean or citrus tonics. A smooth, citrus forward gin, delicately infused with green tea botanicals, distilled slowly from 100% molasses spirit.

ABV: 40%

Appearance: Bronze gold

Nose: Juniper, mandarins, warm citrus notes, pink peppercorn, hints of vanilla, cacao, white almonds

Palate: Mandarin flesh, cacao, orange
blossom, with tannins from the green tea

A unique blend of 12 botanicals includes Juniper, Sicilian lemon, Seville orange, White Korean ginseng, coriander seed, Angelica root and Orris root.

Distilled by Blackbridge on the Luton Hoo estate.

A wonderful Cornish non-alcoholic spirit. Bright and zesty. Grapefruit citrus notes, green coastal tones with natural
berry from harvested sea buckthorn.

KEY BOTANICALS
Sea Rosemary
Woodruff
Sea Buckthorn
Pink Grapefruit
Wild Seaweed

NUTRITIONAL
Grapefruit is infamously rich in Vitamin C, used by
sailors for generations to strengthen the immune system.
Our Pentire plant blend along with wild seaweed contain
properties and minerals to aid health, sleep, circulation and
recovery.

LOCAL BOTANICAL INGREDIENTS
100% PLANT-BASED, SUPPORTED BY NATURE

FREE FROM ADDED SUGAR, ARTIFICIAL COLOURINGS
AND ARTIFICIAL FLAVOURINGS

PUD PUD Cherry Gin starts life as our distilled PUD PUD Gin (winter seasonal Christmas gin) however, in July, towards the end of the cherry season we take delivery of the seconds and not so pretty lapin cherries from Horwood Cherries in Bucks. We add the PUD PUD Gin and fresh cherries to bourbon casks and rest them for a time to let the flavours and colour infuse. This gin is juniper forward with light spices and fruit from distilled Christmas pudding. Fresh orange peel adds a touch of additional citrus and it gains gentle sweetness from the cherries and soft vanilla notes from the oak cask. There is no added sugar. PUD PUD Cherry Gin is a rich, dark cherry red and best served with an Indian tonic water to open up the flavour.

70cl 38% ABV.