Verdejo

Verdejo is a white grape variety from Spain.

Notes of lime, honeydew, grapefruit pith, fennel, white peach. The wine would be light-bodied, medium-high acidity.

Food pairing: fish tacos, lime chicken, carnitas and seitan steaks.

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Adaras Lluvia Blanco Verdejo Sauvignon 2023
£12.95
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Diez Siglos Rueda Verdejo 2023
£12.25
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Silga Verdejo- Rueda 2022
£14.95
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Ancestralopitekus Orange Verdejo Bodegas Parra Jimenez
£12.95
Adaras Lluvia Blanco Verdejo Sauvignon 2021 - Cellar Door Wines

Adaras Lluvia Blanco Verdejo Sauvignon 2023

£12.95
/
Tax included.

Wonderful, fresh wine made from organically grown grapes and with minimal intervention in the winery.

Country: Spain

Region: Almansa

Grapes: Verdejo and Sauvignon

ABV: 13%

Diez Siglos Rueda Verdejo 2019 - Cellar Door Wines

Diez Siglos Rueda Verdejo 2023

£12.25
/
Tax included.

Such a great quality Rueda, full of luscious flavours. 

Lemony freshness with hints of rich, ripe pineapple, nectarine and fresh apricot. The palate is wonderfully luscious and viscous, well integrated, with flavours of lemon marmalade and ripe stone fruit.

Country: Spain

Region: Rueda

ABV: 13%

Grapes: Verdejo

Silga Verdejo- Rueda 2022

Silga Verdejo- Rueda 2022

£14.95
/
Tax included.

Straw-yellow with green touches. Aromatic nose, intensely fruit dominated: floral base with citrus overtones. In the mouth: fresh, structured, balanced acidity and flavourful; very long, with a pleasing hint of bitterness to finish.

Country: Spain

Region: Rueda

ABV: 13%

Grapes: Verdejo

Food Match: Spanish tapas of course, or rich meat based starters.

Ancestralopitekus Orange Verdejo Bodegas Parra Jimenez

Ancestralopitekus Orange Verdejo Bodegas Parra Jimenez

£12.95
/
Tax included.

Subtle vanilla and spice along with delicate aromas of peach and orange are complimented by savoury, peppery notes on the palate. Serve as an aperitif or with light salmon or chicken dishes with nutty grains.

Country: Spain
Region: La Mancha
Grapes: Verdejo
ABV: 11%

Made from biodynamically farmed Verdejo grapes this orange wine from La Mancha is fermented with ambient yeasts on the skins for 10 days and aged in very large French oak vats for 6 months. The wine is only partially filtered and has an attractive cloudy amber colour. Lees aging helps round out the wine, creating a smooth and complex finished wine.