A fresh, crisp and fruity Chenin with a dash of Sauvignon Blanc. Complex beyond its style with flavours of pear, white peach and lychee.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Sauvignon Blanc

ABV: 13%

Straw yellow colour with a green hue. Very aromatic nose with lots of ripe peach, mango, tropical fruit, pear and citrus notes. The wine is fermented in stainless steel tanks and spends 3 months on the lees which gives it hints of brioche and a slight creamy texture.

Country: Georgia

Region: Kakheti

Grapes: Kakhuri Mtsvane

ABV: 13%

Food Match: Poultry, fish and seafood, salads

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Fresh and slightly spicy with fleshy, white peach characters and a lovely perfume of jasmine from the Muscat. On the palate this wine is bursting with peach and apricot flavours.  Wonderfully balanced with an impressive backbone of elegant minerality.

Country: Lebanon

Region: Bekaa Valley

Grapes: Viognier, Chardonnay, Muscat de Alexandria

ABV: 13.5%

Food match

Mediterranean chicken or fish dishes with grilled vegetables