Cellar Door Wines

As a naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.

Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started. 

Country: Italy

Region: Umbria

Grapes: Sangiovese, Aleatico

ABV: 11.5%

This artisanal wine is made from Sangiovese and Aleatico grapes sourced from Francesco’s land in the Valnerina Valley in Umbria, refermented in the bottle in a semi-sparkling rose style. Uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an orangey-pink hue. A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel.  A delicious, sustainably produced Pet Nat made from Verdelho grapes.

Country: South Africa

Region: Breedekloof

Grapes: Verdelho

ABV: 12%

Daschbosch Wine

Food Match: Salmon, Oysters, seafood dishess

Cuvee Kurt is a blend of 8 different varieties. Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner … some of the grapes are fermented as an orange wine. Dennis Wolf took over the family farm and winery in 2018 and immediately transitioned to Biodynmic farming practices.

As a partly naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz. 

Country: Germany

Region: Grosskarlbach, Pfalz

Grapes: Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner

ABV: 11.5%

Slightly cloudy with an orangey-pink hue. A delicate spritz. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat/ orange wine.

As a naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.

Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started. 

Country: Italy

Region: Umbria

Grapes: 

ABV: 11.5%

This wine uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an . A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.