Cellar Door Wines

Saperavi is tipped to be the 'new Malbec' by a few well known wine critics. This ripe, Georgian red is full of red cherry and mulberry aromas and flavours, with layers of vanilla. Wonderful, soft rounded tannins with a long, juicy finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Matches: Red meat dishes, stews and casseroles, roast lamb or mature hard cheeses.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

George Margvelashvili is the founder at Tbilvino Wines - where this delicious wine is made. Established 60 years ago, and over this period Tbilvino have become one of Georgia’s pioneering producers. Almost dormant at the end of the Soviet era, the winery was acquired by the Margvelashvili brothers, who set out to restore the facilities, and moved away from quantity to quality production.

Fresh, zesty and full of life, with aromas of wild, ripe black currants and citrus zest. On the palate it is crisp, clean with notes of minerality and an almond skin finish.

Country: Georgia

Region: Kakheti

Grapes: Mtsvane

ABV: 13%

Food Match: Fresh goat's cheese salad with grilled asparagus or grilled seafood with pan fried fleshy white fish with a rich, mushroom sauce.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Dark, concentrated black fruit. Cocoa and chocolate notes on the nose, supple tannins, long black berry finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13.5%

Vegan

Food pairing: lamb, veal, deer, venison, mushrooms, mature and hard cheese

From 35 year old vineyards in Kakehti, this wine is fermented on it's skins for  2 to 3 weeks in Qvevri. Rustavelli was Georgia’s darling poet- famous for poem 'The man in the Panther Skin'.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Aromas of red berries and rose petals, light to medium bodied with very supple, ripe tannins and a juicy cranberry and pomegranate finish.

Country: Georgia

Region: Samegrelo

Grapes: Ojaleshi

ABV: 12.5%

Food Match: Great summer barbeque red that can be chilled in hot weather.

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Superb concentration, complexity, amplified aromatics, and depth of flavour going on in this Georgian qvevri wine. Dried apricots and ripe peaches. Well rounded, with a sophisticated tannic structure, vibrant acidity with a long honeyed finish.

Country: Georgia

Region: Kakheti

Grapes: Kisi

ABV: 13%

Food Match: Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

"Amber in colour with kumquat, sun-dried apricot and marzipan on the nose, candied orange peel, dried peach and tangerine zest on the palate, supported by muscular but polished tannins, thanks to controlled extraction. Fantastic depth, the lovely dried apricot notes follow to the long finish." 92 points, Sylvia Wu, Decanter (September 2022)

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Vibrant aromatic of blueberries and black plums with a hint of toasty oak. The generous, rich palate is packed full of juicy red and black fruits and underpinned by a fine tannin profile. A balanced wine with a persistent fruit finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Match: Red meat dishes, Stews and casseroles or mature cheese.

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.

The wine is made using classic technology from Rkatsiteli, Mtsvane, Khikhvi and Kisi grape varieties grown in the Tsinandali microzone, Kakheti, Georgia. The aroma is lively and bright. The wine is dry, full-bodied, characterized by minerality, balanced acidity, hints of oak and a long finish. Recommended serving temperature: 10 to12 °C

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli, Mtsvane, Khikhvi and Kisi

ABV: 13.5%

Vegan

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Straw yellow colour with a green hue. Very aromatic nose with lots of ripe peach, mango, tropical fruit, pear and citrus notes. The wine is fermented in stainless steel tanks and spends 3 months on the lees which gives it hints of brioche and a slight creamy texture.

Country: Georgia

Region: Kakheti

Grapes: Kakhuri Mtsvane

ABV: 13%

Food Match: Poultry, fish and seafood, salads

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Delicious, ripe, Georgian red, packed full of red cherry and mulberry aromas and flavours, with hints of vanilla. Soft and supple rounded tannins with a long, juicy finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Match: Red meat dishes, Stews and casseroles or mature cheese.

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.

Aromas of red fruits and berries with a hint of vanilla and sweet spice. Velvety and soft on the palate with a natural sweetness on the finish.

Country: Georgia

Region: Racha, Khvanchkara 

Grapes: Aleksandrouli and Mudjuretuli

ABV: 12%

Food Match: Cheese board

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Not just for dry January... We’ve got a great range of non-alcoholic beverages that taste very much like booze and will get rid of your blues if you're having to give up or cut down on alcohol for what ever reason.

1 x Zeno Rose 0% alcohol

1 x The Cautious One 0% White

1 x The Cautious One 0% Shiraz

1 x Zeno De-Alcoholised Sparkling Wine NV

1 x Zeno Alcohol Liberated Sparkling Rosé NV

1 x Contrasena Dealcoholised White Wine

Perfect for picnicking wine or great gift idea for an organic wine lover..

Contains:

3 x Allumea Organic Grillo Chardonnay

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo. Chardonnay

ABV: 12%

3 x Allumea Organic Nero D'Avola Merlot

Soft and velvety, bursting with dark berry and bitter cherry fruit characters.

Country: Italy

Region: Sicily

Grapes: Nero D'Avola, Merlot

ABV: 13.5%

Fall in love with Pinot Grigio again...this one is fresh and zesty with a fleshy white peach and apricot texture and a clean, lengthy finish.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12.5%

Borga Wine

6 Bottles of Tenute Fiorebelli Cabaletta Rosso Trevenezie

A deliciously rich yet supple red that's perfect to enjoy along side hearty, rustic Italian cuisine.

Intense ruby-red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants.  The oak ageing adds a pleasant roasted and spicy aroma. On the palate it is full-bodied, supple and well-balanced with a long finish.

Country: Italy

Region: Veneto

ABV: 13%

Grapes:  70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon

Food Match: Great with Antipasto like cured meats and olives, but equally as good with hearty bean and beef stews.

6 bottles of this New Zealand Sauvignon Blanc

6 bottles of Diamarine Coteaux Varois en Provence Rosé

Explore this native Georgian grape variety with these three expressions of the Saperavi grape variety.

2x Iveriuli Saperavi Dry Red

2x Teliani Valley Winery 97 Saperavi

2x Rustaveli Saperavi Qvevri

La Fogliola Bianco Marche IGT

La Fogliola Rosso Marche IGT

Ca'Rosello Rosato

BellAntonio Bianco Marche IGT

BellAntonio Elevato in Anfora

FortErcole Rosso Marche IGT

Dense, spiced nose with intense blackberry and blueberry aromatics. The ripe fruit is supported with cocoa and spiced oak notes; intense to the finish.

Grapes: Odesa Black

Country: Ukraine

Region: Odesa

ABV: 13%

Food pairing: Excellent with beef and other red meats, and also grilled vegetables and chicken. Also fabulous with 70% plus dark chocolate after a meal.

Serving temperature: 16-18°C

ABV: 13%

Villa Tinta has been a family estate winery since 1998 when the winery foundation was laid and 500 hectares of family-owned vines were planted. The winery is situated in the Bolgrad district where winemaking was the source of life centuries ago.

A delicious traditional method sparkling with ageing sur lie (on the lees) in bottle for 36 months. Bisser Blanc de Blancs is a classic style brut sparkling made from 100% Chardonnay grapes from The Kolonist vineyards in the Odesa region. 

Grapes: Chardonnay

Country: Ukraine

Region: Odesa, Bessarabia sub region

ABV: 11.5%

The estate winery "Kolonist" was founded by the Plachkov family in 2005 in Bessarabia, Ukraine. Named in honour of Bulgarian colonists who came to these lands over 200 years ago. 

Dark, ruby red colour. Aromas of sweet spice, ripe plum jam and leather on the nose. On the palate: complex and full bodied with velvety tannins on the finish. 

Grapes: Odesa Black

Country: Ukraine

Region: Odesa

Food pairing: Soft cheese and cured meats or grilled pork with potatoes.

Serving temperature: 16-18°C

ABV: 13%

Villa Tinta has been a family estate winery since 1998 when the winery foundation was laid and 500 hectares of family-owned vines were planted. The winery is situated in the Bolgrad district where winemaking was the source of life centuries ago.

Irsai Oliver is an elegant white wine. Flower bouquet aromas: acacia, linden, rose. Balanced acidity and delicate honey aftertaste.

Grapes: Irsai Oliver

Country: Ukraine

Region: Odesa

Food pairing: pasta, pork, poultry, vegetarian, appetizers and snacks, mild and soft cheese

Villa Tinta has been a family estate winery since 1998 when the winery foundation was laid and 500 hectares of family-owned vines were planted. The winery is situated in the Bolgrad district where winemaking was the source of life centuries ago.