Whiskey

The Scalasaig ‘Island Hopper’ takes its name from the port village on the Isle of Colonsay where our company has its brewery/micro-distillery/headquarters.

43%

The Scalasaig ‘Island Hopper’ evokes a journey of discovery, setting out to source the finest casks of mature single malt from distilleries around the Scottish islands and coastlines.

These aged peated whiskies, selected from the Orkney isles right down to Islay, are vatted together and filled into fresh first-fill Spanish sherry oak casks to create an expertly crafted and perfectly balanced smoky-sweet Scotch
Only ever produced in small batches of 3,000 bottles, the
‘Maiden Voyage’ was released in September 2019!

Vintage 2013 
Only 1,450 bottles available
Distilled in 2013 and bottled December 2021• Finished in refill sherry hogsheads (the same casks used in our Blended Malt) for more than 12 months
Bottled at 46.5% / Non-chill filtered and 100%
natural colour
The more delicate side of the islands in the non-peated Tobermory style. Savoury crackers, chilli oil, citrus fruits and some brown sugar

46.5%

The Scalasaig ‘Island Hopper’ Jura
Single Cask
Aged 29 Years / Cask # 2505
Distilled in 1992 and bottled February 2022
Only 180 bottles available
Bottled at 48.1% / Non-chill filtered and 100%
natural colour.

Full of early-1990s complex Jura “funk” with notes of ripe fruits, camphor oil, sea salt, damp dunnage warehouse, cigar box and muscovado sugar.

48.1%

ABV: 44%

Aged in American oak and Sherry casks

A bewildering display of distilling, Ardbeg Spectacular. is a certifiable phenomenon of flavour. So come one, come all and feast your palate on the most extraordinary spirit ever to grace this occasion we call Ardbeg Day.

Non chill filtered at 46.0 ABV%.

Years in ex-bourbon and port wine casks have imparted a mesmerising array of bizarre notes. Fragrant lavender, vetiver and incense candles tumble into rich almond nuttiness. Deeper notes such as damp peat and wood smoke introduce a daring double act of creosote and tar, before leather and minty chocolate leap across to sweet pear crumble and salted caramel fudge.