Natural Wine

Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.

Country: Romania

Region: Viile Timisului

Grapes: Feteasca Alba 51%, Sauvignon Blanc 19%, 30% Other

ABV: 12.5%

This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.

Country: Romania

Region: Panciu 

Grapes: Merlot, Pinot Noir 

ABV: 13.5%

Hand harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilised.

Rich, ripe and full of mulberry fruit character with a silky round tannic structure. Beautifully made low intervention wine.

Country: Portugal

Region: Lisboa

Grapes: 50% Aragonez and 50% Trincadeira

ABV: 14%

A rich and textured white wine with great depth and complexity given from being made in clay amphora. Matches beautifully with antipasto and meat dishes, but equally very friendly drunk without food.

Country: Italy

Region: Marche

Grapes: Incrocio Bruni 54

ABV: 13%

Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as Marche's flagship grape. Rightly so!

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Fresh, zippy and zesty from native Portuguese grape Fernão Pires. Medium lemon yellow in colour. On the nose: citrus and pear, mineral, developed petrol notes and
hints of the wood. The palate is dry, firm and intense. Well structured, good texture, clean
and fresh. Long and moreish finish.

Country: Portugal

Region: Lisboa

Grapes: Fernão Pires

ABV: 13.5%

Ageing “sur lie” with regular sterling in barrels. Bottled Unfiltered.

On the west side of Sicily close to Marsala, Cantine Rallo has its vineyards and winery.

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.

Country: Italy

Region: Marsala, Sicily

Grapes: Catarratto

ABV: 12.5%

The Loron Family have been producing great wines from Beaujolais since 1711 and have a peerless reputation! 

Country: France

Region: Beaujolais

Grapes: Gamay

ABV: 13%

No added sulphites

Yellow - orange in colour, elegant and bright with a nose of sourdough bread. Dry, cool and  well-balanced with a complex, refined, umami aftertaste. Skin contact wine at it's very best.

Country: Italy

Region: Cirò, Calabria

ABV: 12.5%

Grapes: Greco

Food match: Monk fish wrapped in pancetta or pork belly.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Lisbon

Grapes: Arinto, Olho de Lebre, Fernão Pires

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel.  A delicious, sustainably produced Pet Nat South African wine made from Verdelho grapes.

Country: South Africa

Region: Breedekloof

Grapes: Verdelho

ABV: 12%

Daschbosch Wine

Food Match: Salmon, Oysters, seafood dishes

As a naturally petillant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.

Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started. 

Country: Italy

Region: Umbria

Grapes: Sangiovese, Aleatico

ABV: 11.5%

This artisanal wine is made from Sangiovese and Aleatico grapes sourced from Francesco’s land in the Valnerina Valley in Umbria, refermented in the bottle in a semi-sparkling rose style. Uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an orangey-pink hue. A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.

The long maceration brings balance to the natural intensity of Loureiro grape, amplifying it's salty profile.

Country: Portugal

Region: Minho

Grapes: Loureiro

ABV: 12.5%

Gorgeous, natural, silky red made from native Portuguese grapes.

Country: Portugal

Region: Bairrada, Alfrocheiro from Quinta de S. Mateus

Grapes: Alfrocheiro and Baga

ABV: 14%

Soil Type: Clay-Limestone

Cuvee Kurt is a blend of 8 different varieties. Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner … some of the grapes are fermented as an orange wine. Dennis Wolf took over the family farm and winery in 2018 and immediately transitioned to Biodynmic farming practices.

As a partly naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz. 

Country: Germany

Region: Grosskarlbach, Pfalz

Grapes: Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner

ABV: 11.5%

Slightly cloudy with an orangey-pink hue. A delicate spritz. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat/ orange wine.

Textured and delightfully sippable, this orange wine is incredibly accessible, immediately greeting your senses with aromas of ripe peach and apricot. Naturally fermented and macerated on the skins with twice-daily punch downs to increase flavour and texture, before being put through a basket press. Once pressed, this juice is left to settle in tank before being transferred to concrete eggs and flexcubes, then into bottle. This is all about marrying the technique of skin maceration with brilliant drinkability to give a South African wine that’s textured and delicious.

Country: South Africa

Region: WO Paarl

Grape: Semillon

ABV: 12,5

Style: Orange, Natural, Vegan

Orange-pink in colour. Beautiful aromas of orange blossom, marmalade, apricot and cranberry. Follow through on the palate which is super fresh with lovely acidity and this intriguing rusticity. The finish is tannic and persistent with a long finish.

Country: Italy

Region: Cirò,  Calabria

ABV: 12.5%

Grapes: Gaglioppo

Food match: Monk fish wrapped in pancetta or pork belly. Seafood soups, sausages, young cheeses, and traditional dishes from the area of Cirò such as octopus and peppers.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

Biodynamically farmed, no added sulphites(or natural, if you prefer) limited production wine. Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, liquorice, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.

Country: Slovenia

Region: Primorska

Grapes: Barbera

ABV: 14.5%

This sparkling wine was made using the oldest method, dating back to the 15th century, Methode Ancestrale. Never disgorged, no added sulphites in the wine, and minimal intervention allows for maximum character. Pomegranate, fynbos and the most delicate of brioche on the nose, with a mouth-filling bubble burst.

Country : South Africa

Region: Western Cape,  Stellenbosch 

Grape:  Pinotage

ABV : 11.5% 

Food Match: Best as an aperitif or with fresh fish dishes, including ceviche. Made for everyday enjoyment

Vegan, Organic, Natural

In celebration of their Bruwer family heritage cousins, Bruwer Raats and Gavin Bruwer Slabbert created Bruwer Vintners Vine Exploration Company in 2014.

Their guiding mission is to craft exceptional wines showcasing their heritage, the unique terroir and, through this, create a new future for South African wine. “We’re storytellers, always eager to honour our Cape heritage and historically-linked varieties. However, there are learnings to be taken from the past too, and it is important to incorporate these lessons today in order to produce finer wine for tomorrow’s wine drinkers,” explains Gavin. The result is a range that carefully balances two realms of the winemaking spectrum. By honouring the heritage of the Cape and incorporating innovative and minimal intervention winemaking techniques, B Vintners allows the vineyard to tell the tale, expertly crafting the most honest expression of the fruit of the vine. Today, B Vintners is an award-winning, terroir-driven range that blends a bit of the past and present to bring you a taste of the future.

A vibrant, light and fresh low intervention white from local varietal Vital. 

Country: Portugal

Region: Lisboa

Grapes: Vital

ABV: 13.5%

COZs is a partnership between two Portuguese winegrape growers, Tiago Teles (Gilda, RAIZ) and António Marques-da-Cruz (Quinta da Serradinha), that started in 2015, in a 60-year-old vineyard of the Baga variety. In 2017, acquired the historic Vinha da Pena in Serra de Montejunto – a limestone formation from the Jurassic period, located 15 km from the Atlantic Ocean, in the Lisbon region. Pioneers in the introduction of organic agriculture as well as new concepts of pruning and soil fertilization in the Serra de Montejunto, we initiated an important transformation of practices and mentalities in mountain viticulture.

Yellow - orange in colour, elegant and bright with a nose of sourdough bread. Dry, cool and  well-balanced with a complex, refined, umami aftertaste. Skin contact wine at it's very best.

Country: Italy

Region: Cirò, Calabria

ABV: 12.5%

Grapes: Greco

Food match: Monk fish wrapped in pancetta or pork belly.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

As a naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.

Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started. 

Country: Italy

Region: Umbria

Grapes: 

ABV: 11.5%

This wine uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an . A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.

“Brda” by Kristian Keber is an intense, articulated and deep orange wine that represents the traditions and the typical grape type from the homonyn area in Slovenia. It is born from a maceration on the skins for 12 days, a spontaneous fermentation and an aging for 2 years in big oak barrels. Mediterranean scents of herbs, fruits and flowers are enriched by mineral and salty notes, with a long persistence. A Deep and brooding wine with marmalade and saffron notes.

Country: Slovenia

Region: Brda

Grapes: Ribolla Gialla,  Friulano,  Malvasia Istriana

ABV: 13%

From Teliani’s more experimental ‘Winery 97’ project, this amber wine is a blend of four varieties that you can’t pronounce – luckily the rich dried fruit and nutty flavours and long dry refreshing finish are much easier to get your mouth around! Don't chill it, you'll just bring the tannins forward at the expense of the lovely flavours - serve cool, not cold!

Beautiful amber, golden coloured wine. Aromas of vanilla,tropical fruit, ripe stone fruit, with hints of orange zest and orange peel. On the palate, lovely dried fruit (apricot) flavours with nutty hints. The finish is fresh with soft, grippy tannins.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi

ABV: 12.5%

Food Pairing: Kakhuri N8 is a The wine pairs especially well with fish dishes and cheeses. Serve cool, not cold.

A blend of 4 Georgian indigenous grape varieties – Rkatsiteli, Kakhuri Mtsvane, Khikhvi and Kisi, harvested in Kakheti, east Georgia. Grapes are exclusively hand selected and only the highest quality, fully ripe grapes are used for production. The wine is made using old Kakhetian traditional winemaking method with skin contact. Fermentation on skins takes place for 7-10 days, once the fermentation is finished the grape skin remain with the wine for 6 months.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Beautiful golden colour. The nose is very floral, with strong notes of elderflower, as well as citrus fruit, spices, and some verbena. On the palate, it shows amazing freshness despite its age, elegance, and refinement. On the palate, there are flavours of lemon, freshly cut grass, cedar, verbena, and it has remarkable salinity. The wine has a persistent length and great finesse.

Country: Italy

Region: Cirò, Calabria

ABV: 12.5%

Grapes: Trebbiano Toscano: 50%
Greco Bianco: 50%

Food match: Fish based dishes, risotto, salumi

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.