Taking wine back to it's origins - unfiltered and no added sulphites
Natural Wine
Natural Wine
Solara Orange Wine 2022
Regular price £13.95Refreshing like a white wine, with the complexity of red wine. This orange wine is made by leaving the grape skins and seeds in contact with the pressed juice, creating a deep orange-hued finish. The wine ferments naturally without the addition of yeasts, sulphur or any other additions. The different varieties are then blended and before a natural cold stabilisation, and bottled unfiltered and unfined.
Country: Romania
Region: Viile Timisului
Grapes: Feteasca Alba 51%, Sauvignon Blanc 19%, 30% Other
ABV: 12.5%
Solara Natural Red Wine 2022
Regular price £13.90This natural wine is chocca block packed full of bramble fruit notes with raspberry and blackberry dominating the aroma, smooth and juicy with complex notes of blueberry and moderate acidity and smooth tannins on the finish.
Country: Romania
Region:Panciu
Grapes: Merlot, Pinot Noir
ABV: 13.5%
Ânfora de Baco 2022 Quinta do Montalto
Regular price £21.00Hand harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilised.
Rich, ripe and full of mulberry fruit character with a silky round tannic structure. Beautifully made low intervention wine.
Country: Portugal
Region: Lisboa
Grapes: 50% Aragonez and 50% Trincadeira
ABV: 14%
Tenuta Santi Giacomo e Filippo BellAntonio Elevato in Anfora 2019
Regular price £19.95A rich and textured white wine with great depth and complexity given from being made in clay amphora. Matches beautifully with antipasto and meat dishes, but equally very friendly drunk without food.
Country: Italy
Region: Marche
Grapes: Incrocio Bruni 54
ABV: 13%
Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as Marche's flagship grape. Rightly so!
Cluricaun Skin 2021
Regular price £16.70We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.
Country: Portugal
Region: Lisbon
Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior
ABV: 13%
Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.
Cepa Pura Fernão Pires Unfiltered 2019 Quinta do Montalto
Regular price £18.75Fresh, zippy and zesty from native Portuguese grape Fernao Pires.
Country: Portugal
Region: Lisboa
Grapes: Fernão Pires
ABV: 13.5%
Rallo Vicoletto Orange Cataratto 2020
Regular price £15.50On the west side of Sicily close to Marsala, Cantine Rallo has its vineyards and winery.
This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.
Country: Italy
Region: Marsala, Sicily
Grapes: Catarratto
ABV: 12.5%
Maison Jean Loron 'Rift 69' Gamay Noir- No added Sulphites
Regular price £18.95The Loron Family have been producing great wines from Beaujolais since 1711 and have a peerless reputation!
Country: France
Region: Beaujolais
Grapes: Gamay
ABV: 13%
No added sulphites
Ciro Bianco Tenuta Del Conte 2021
Regular price £22.95Yellow - orange in colour, elegant and bright with a nose of sourdough bread. Dry, cool and well-balanced with a complex, refined, umami aftertaste. Skin contact wine at it's very best.
Country: Italy
Region: Calabria
ABV: 12.5%
Grapes: Greco
Food match: Monk fish wrapped in pancetta or pork belly.
The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.
In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.
Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.
Anne Santi Raspato Rosé Pet Nat
Regular price £21.95As a naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.
Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started.
Country: Italy
Region: Umbria
Grapes: Sangiovese, Aleatico
ABV: 11.5%
This artisanal wine is made from Sangiovese and Aleatico grapes sourced from Francesco’s land in the Valnerina Valley in Umbria, refermented in the bottle in a semi-sparkling rose style. Uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an orangey-pink hue. A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.
Tiago Teles Raiz Orange 2019
Regular price £26.95The long maceration brings balance to the natural intensity of Loureiro grape, amplifying it's salty profile.
Country: Portugal
Region: Minho
Grapes: Loureiro
ABV: 12.5%
Cluricaun Pet Nat 2022
Regular price £19.95Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.
Country: Portugal
Region: Lisbon
Grapes: Arinto, Olho de Lebre, Fernão Pires
ABV: 13%
Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.
DaschBosch Methode Ancestrale 2022
Regular price £20.95Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel. A delicious, sustainably produced Pet Nat made from Verdelho grapes.
Country: South Africa
Region: Breedekloof
Grapes: Verdelho
ABV: 12%
Food Match: Salmon, Oysters, seafood dishess
ADAMI Prosecco "Col Fondo" Brut Nature 2021
Regular price £19.95Delicious, dry and complex Prosecco.
Region: Veneto, Italy
Grapes: 100% Glera
Food Match: Oysters, as an aperitif
No Added Sulphites
Unfiltered
Angus Paul White Blend ‘Orange Wine’ 2022
Regular price £17.95This delightful orange wine is made of mostly Muscat with a touch of Semillon. It makes for a beautifully fresh and bright wine with bold notes of apricot, candied lemon and a touch of sea salt and nuts for that lovely fresh bite. The 10 days on skins gives a chewy wine gum notes with fine tannin to coat the palate and an oxidative nutty finish. Fresh and complex, making a fantastic gastronomic wine.
Country: South Africa
Region: Stellenbosch
Grapes: Muscat (89%)
Semillon (11%)
ABV: 13%
Food Match: Oysters or Japanese cuisine
Stellenbosch, this famous region, is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.
Angus Paul had their first vintage in 2020, creating wines with a focus on South African Heritage, using Chenin, Muscat and Pinotage soon expanding with Cinsault. The wines are made with minimal intervention to make quality wines that truly express the varieties characteristics. The labels are inspired by the ‘Age of exploration’ when the South African wine industry was founded, with graphics of superstitious tales from exploratory sailors.
Castelo Rodrigo Tinto 2021
Regular price £15.95Very dry, notes of 90% cocoa chocolate and aniseed.
Concrete
Country: Portugal
Region: Beiras
ABV: 13.5%
Grapes: Rufete, Marufo, Touriga Franca
Natural
kept in tank for 2 winters
unfiltered
750m above sea level, plateau, unique micro climate for Portugal.
Iona Solace Syrah 2020
Regular price £35.50Red berry fruit, full of spice, white pepper and floral notes. Supple, intense palate with fine tannin matched by plenty of fruit.
Country: South Africa
Region: Elgin
ABV: 14%
Grapes: Syrah
Food match
Braised lamb and blue cheese, pecorino with rosemary and sundried tomato gremolada!
At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.
Wolf Cuveé Kurt 1 litre
Regular price £19.95Cuvee Kurt is a blend of 8 different varieties. Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner … some of the grapes are fermented as an orange wine. Dennis Wolf took over the family farm and winery in 2018 and immediately transitioned to Biodynmic farming practices.
As a partly naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.
Country: Germany
Region: Grosskarlbach, Pfalz
Grapes: Riesling, Weissburgunder, Chardonnay, Kerner, Muskateller, Scheurebe , Grauburgunder and Silvaner
ABV: 11.5%
Slightly cloudy with an orangey-pink hue. A delicate spritz. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat/ orange wine.
Tiago Teles Raiz Natural Red
Regular price £24.95Gorgeous, natural, silky red made from native Portuguese grapes.
Country: Portugal
Region: Bairrada, Alfrocheiro from Quinta de S. Mateus
Grapes: Alfrocheiro and Baga
ABV: 14%
Soil Type: Clay-Limestone
B Vintners Methode Ancestral 2022
Regular price £20.50This sparkling wine was made using the oldest method, dating back to the 15th century, Methode Ancestrale. Never disgorged, no added sulphites in the wine, and minimal intervention allows for maximum character. Pomegranate, fynbos and the most delicate of brioche on the nose, with a mouth-filling bubble burst.
Country : South Africa
Region: Western Cape, Stellenbosch
Grape: Pinotage
ABV : 11.5%
Food Match: Best as an aperitif or with fresh fish dishes, including ceviche. Made for everyday enjoyment
Vegan, Organic, Natural
In celebration of their Bruwer family heritage cousins, Bruwer Raats and Gavin Bruwer Slabbert created Bruwer Vintners Vine Exploration Company in 2014.
Their guiding mission is to craft exceptional wines showcasing their heritage, the unique terroir and, through this, create a new future for South African wine. “We’re storytellers, always eager to honour our Cape heritage and historically-linked varieties. However, there are learnings to be taken from the past too, and it is important to incorporate these lessons today in order to produce finer wine for tomorrow’s wine drinkers,” explains Gavin. The result is a range that carefully balances two realms of the winemaking spectrum. By honouring the heritage of the Cape and incorporating innovative and minimal intervention winemaking techniques, B Vintners allows the vineyard to tell the tale, expertly crafting the most honest expression of the fruit of the vine. Today, B Vintners is an award-winning, terroir-driven range that blends a bit of the past and present to bring you a taste of the future.
Guerila Barbera Selection 2019
Regular price £35.50Biodynamically farmed, no added sulphites(or natural, if you prefer) limited production wine. Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, liquorice, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Country: Slovenia
Region: Primorska
Grapes: Barbera
ABV: 14.5%
BRDA Orange Wine by Kristian Keber 2018
Regular price £39.95“Brda” by Kristian Keber is an intense, articulated and deep orange wine that represents the traditions and the typical grape type from the homonyn area in Slovenia. It is born from a maceration on the skins for 12 days, a spontaneous fermentation and an aging for 2 years in big oak barrels. Mediterranean scents of herbs, fruits and flowers are enriched by mineral and salty notes, with a long persistence. A Deep and brooding wine with marmalade and saffron notes.
Country: Slovenia
Region: Brda
Grapes: Ribolla Gialla, Friulano, Malvasia Istriana
ABV: 13%
Ciro Rosato Tenuta Del Conte 2022
Regular price £24.95Country: Italy
Region: Calabria
ABV: 12.5%
Grapes: Gaglioppo
Food match: Monk fish wrapped in pancetta or pork belly.
The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.
In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.
Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.
Anne Santi Raspato Bianco Pet Nat
Regular price £21.95As a naturally petilant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.
Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started.
Country: Italy
Region: Umbria
Grapes:
ABV: 11.5%
This wine uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an . A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.