Portugal

A super easy drinking red from nativ Portuguese grapes. Crunchy red fruit, juicy, supple tannins.

Country: Portugal

Region: Dão

Grapes: Touriga Nacional, Tinta Roriz, Tempranillo, Jaen

ABV: 12.5%

Food Match: Roast Chicken 

Adega de Penalva Wine

Aromatic on the nose, dry, fresh, clean and fruity white blend. Great value for money!

Country: Portugal

Region: Dão

Grapes: Encruzado, Cerceal, and Malvasia

ABV: 12.5%

Adega de Penalva 

Deep ruby colour. On the nose shows spice notes typical of Moreto, like clove, nutmeg, liquorice, and also some ripe cherry and strawberry notes. On the palate it is dry, fruity, spicy and easy to drink. Offers a surprising complexity of flavours and a long finish for the price!

Country: Portugal

Region: Alentejo

Grapes: Moreto, Trincadeira, Alicante Bouschet

ABV: 14%

Granja Amareleja vineyards are located in the left bank of Guadiana River, where the soils are sandy and the temperatures the highest in Alentejo reaching >40C. Moreto grape variety is the ex-libris of the viticulture here, where it continues to be cultivated, mostly, ungrafted (“Pé-Franco”). Perhaps for this reason its wines are so aromatic, balanced and distinct.

Crisp, clean and super refreshing Portuguese Rosé!

Country: Portugal

Region: Dão

Grapes: Touriga Nacional, Tinta Roriz

ABV: 12.5%

Adegea de Penalva

Clean, crisp and fresh with gorgeous ripe guava and tropical fruit notes. Yum!

Country: Portugal

Region: Vinho Verde

Grape: Alvarinho (Albarino)

ABV: 12.5%

Food Match: great with chicken salad or sushi

Pale Lemon Colour. Aromas of green apple and citrus fruits. On the palate has fruit and mineral notes, very interesting texture and balanced acidity. Fresh and lingering finish. We love this wine!

Country: Portugal

Region: Alentejo

Grapes: Diagalves, Roupeiro, Arinto

ABV: 13%

Granja Amareleja vineyards are located in the left bank of Guadiana River, where the soils are sandy and the temperatures the highest in Alentejo reaching >40C. Moreto grape variety is the ex-libris of the viticulture here, where it continues to be cultivated, mostly, ungrafted (“Pé-Franco”). Perhaps for this reason its wines are so aromatic, balanced and distinct.

Hand harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilised.

Rich, ripe and full of mulberry fruit character with a silky round tannic structure. Beautifully made low intervention wine.

Country: Portugal

Region: Lisboa

Grapes: 50% Aragonez and 50% Trincadeira

ABV: 14%

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

A super soft, fruity, but structured wine made from a blend of indigenous Portuguese grapes.

Country: Portugal

Region: Douro Valley

Grapes: 42% Touriga Nacional, 31% Touriga Franca, 22% Tinta Barroca, 5% Sousão

ABV: 13.5%

Lovely lemon yellow in colour with light golden nuances. Elegant aromas of brioche and dried fruit balanced by salinity and minerality which is typical of the region. Good texture on the palate, light toasty, complex and crisp acidity with a persistent and long finish.

Country: Portugal

Region: Vinho Verde

Grapes: Alvarinho

ABV: 12.5%

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Castelão, Tempranillo, Syrah, Touriga Franca

ABV: 13%

Fresh citrus fruit and apple aromas, with liquorish and tropical notes...

Country: Portugal

Region: Douro Valley

Grapes: 56% Rabigato, 32% Gouveio, 12% Viosinho

ABV: 18%

Wonderful as a long summer drink with a slice of fresh orange and tonic...

Serve at 6 to 8 degrees centigrade

Elegant and complex with touches of spice on the nose, full of flavour  palate with dried fruits, oak and honey balanced with an attractive freshness.

Country: Portugal

Region: Douro Valley

Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz

ABV: 20%

Fresh, zippy and zesty from native Portuguese grape Fernao Pires. 

Country: Portugal

Region: Lisboa

Grapes: Fernão Pires

ABV: 13.5%

Heady and aromatic. Full of tropical fruits, lemon and lime notes float out of the glass. Flavours of pineapple, apricot, lemon and spice fill the palate with a slight effervescence.

Country: Portugal

Region:Vinho Verde

Grapes: Loureiro, Arinto, Azal and Trajadura

ABV: 12%

Bursting with citrus, passion fruit and pineapple flavours with great texture and a lingering salty finish.

Country: Portugal

Region: Douro Valley

Grapes: 52% Rabigato, 48% Gouveio

ABV: 12.5%

Food Match: Fresh prawns, BBQ sardines, pan fried chicken breasts

Drink now, but will gain further complexity over the next 3 to 5 years.

Vegan/Vegetarian friendly

Floral nose, tropical fruit palate and mineral finish. Refreshing white.

Country: Portugal

Region: Douro

Grapes: Arinto, Gouveio, Rabigato

ABV: 13%

Some of our smoothest and most popular reds... 

Escena Rioja

La Gran Bestia

Adega de Penalva Dao Tinto

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

Notes of plums, dark chocolate and raspberries. Yum!

Country: Portugal

Region: Lisbon

Grapes: Pinot Noir

ABV: 14.5%

An LBV Port from the historical Delaforce Port house.

A Port of deep ruby colour with intense aromas of plums, fresh berries and liquorice revealing imense complexity. Very fruity on the palate, with round tanins in a perfectly balanced struture. 

Country: Portugal

Region: Douro

ABV: 20%

Grapes: Field Blend (ie....they dont know exactly!..but its the typical Port varieties)

Food Match: Great with blue cheese like Gorgonzola, Stilton and creamy dolcelatte.

Late Bottled Vintage Ports unlike Vintages are only bottled 4 years after their ageing period in oak. This process of Late Bottling allows the wine to benefit from oxygenic evolution in large barrels making them soft, round and enjoyable to drink now. The LBV Port has been an alternative for Vintage Port lovers who prefer not to wait for long-term bottle ageing. 

Red-violet colour, a nose of ripe forest fruits. In the mouth, it is elegant, fruity and complex.

Country:Portugal

Region: Douro

Grapes: Touriga Nacional, Touriga Franca
and Tinta Roriz and Sousão

ABV: 20%

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 13%

Brick red appearance, with a very rich aroma of very ripe fruit (grapes and overripe figs) as well as dried fruits (nuts and almonds),caramel and coffee. On the palate fresh and elegant with good acidity. The long finish is dominated by dried fruits.

Country: Portugal

Region: Douro Valley

Grapes: Tinta Roriz,Touriga Franca,Touriga Nacional,Tinto Cão,Tinta Francisca,Tinta Amarela,Sousão

ABV: 20%