Australia

An attractively fruity Shiraz in a cooler climate style.

Concentrated mulberry and black pepper notes with soft, plummy fruit flavours and smooth tannins.

Country: Australia

Region: McLaren Vale

ABV: 14%

Grapes:  100% Shiraz

Food Match:  Grilled lamb chops

Vegan/Vegetarian

Quintessentially Australian, this is hugely appealing and has gained a loyal following. Reflecting our skill and experience in seeking out the very best of regional Australia, this wine captures ideal climatic conditions and pure varietal definition.

A lovely Australian Chardy that benefits from more of the tropical fruit flavours of the grape, so often overpowered by oak in other wines.

Soft peach aromas, lovely ripe melon and apple characters, all mingling with touches of pear and honey. Bright, zingy and well balanced with gentle acidity and a smooth, tropical fruit finish.

Country: France

Region: South East Australia

ABV: 13%

Grapes:  100% Chardonnay

The Googly is the creation of the cricket fanatics at One Chain Vineyard (a chain being the old imperial measurement for 22 yards – the length of a cricket pitch). Luckily you don't have to be a cricket connoisseur to appreciate the quality of their wines!

Few places in the world make truly great Riesling, but Mount Langi in the Grampians, Victoria has to be one of those.

Intense aromas and flavours of lemongrass, lime and cherry blossom. A superbly refreshing wine with a generous texture and long finish.

Country: Australia

Region: Victoria

ABV: 13%

Grapes:  Riesling

Originally established in the 1870s, Mount Langi is nestled in the Grampians at the southern end of the Great Dividing Range in Victoria and is one of Australia's most distinguished wine producers. Rated 5 stars by James Halliday, he describes them as “A maker of outstanding cool climate peppery Shiraz, crammed with flavour and vinosity.”

Its Australia, Its Shiraz, Its from Mount Langi - its going to be great!

Aromas and flavours of fruits of the forest with hints of warm spice. A medium-bodied wine with a velvety mouthfeel and a pleasant finish.

Country: Australia

Region: Victoria

ABV: 14.5%

Grapes: Shiraz

Originally established in the 1870s, Mount Langi is nestled in the Grampians at the southern end of the Great Dividing Range in Victoria and is one of Australia's most highly regarded wine producers. Rated 5 stars by James Halliday, he describes them as “A maker of outstanding cool climate peppery Shiraz, crammed with flavour and vinosity.”

This wine has deep, dark cherry and raspberry fruit flavours with hints of mocha and clove. Sweet fruit and subtle savoury tannins provides an elegant, supple and long finish.

 Country: Australia

Region: Tasmania

ABV: 14%

Grape: Pinot Noir

Josef Chromy is a true success story based on hard work, experience and commitment to creating quality wine. Since arriving in Australia as a refugee from Soviet-occupied Czechslovakia, he has been a major proponent on the Tasmanian wine scene. He invested in the state’s fledgling wine industry and has owned and developed some of Tasmania’s leading wineries including Jansz, Heemskerk, Tamar Ridge Wines and what is now known as Bay of Fires.

In the early 1990s, Magpie identified this special site - a single vineyard of Grenache and Mourvèdre. After an olympic blending exercise one night with the wine from here, they name the vineyard 'Clovella'. This wine is a heady embrace of dark spice; it's no coincidence that there’s a distinct clove note in this wine. Bright, fresh, textural in spite of 22 months ageing in older French oak. Soft, moreish and foody.

Country: Australia

Region: Barossa

Grapes: Grenache and Mourvedre

ABV: 14%

Food Match

Slow cooked lamb shanks

The label design inspiration is all about the meeting of mouths, that energy before lips meet, whether meeting a glass of wine or each other. Two varieties blending into one....

From estate owned vineyards in Victoria, Australia; the Heilan Coo is a silky Shiraz based blend with a touch of spicy Mataro, finished with a (cow) lick of toasty oak.

Country: Australia

Region: Victoria

ABV: 14%

Grapes: Shiraz, Mataro

Gorgeous, ripe white peach and lime with subtle toasted hazelnut characters. The palate is rich, textural and layered with a long, mineral finish. 

Country: Australia

Region: Tasmania

Grapes: Chardonnay

ABV: 13.5%

Intensely aromatic with freshly squeezed lemon and lime overlaying freshly baked bread. This aroma is complex with some toasty notes and almond.

Country: Australia

Region: Pyrenees, Victoria

Grapes: Chardonnay

ABV: 13.5%

A deliciously different style of Aussie Riesling - a wine with a beautifully soft kiss...! 

Aromas of fresh lime, lemon, and a hint of corriander. Lovely citrus characters on the palate define the length and the floral characters add freshness on the palate. The subtle sweetness reveals itself as a lingering mid palate fruit bomb.

Country: Australia

Region: Margaret River

ABV: 11.5%

Grapes: Riesling

Churchview Estate gets its name from the St Johns, heritage listed Anglican church, as seen from the tasting room. The privately owned property was selected for its ideal and fertile gravelly loam soils, ample clean water and north facing slopes. The 100 hectare estate has 56 hectares under vines growing 16 different grape varieties.  Whether you are looking for popular grapes like Merlot or Chardonnay or rarer varieties such as Mourvedre or Zinfadel, our portfolio of wines is both extensive and exciting, with a wine to suit every occasion and every budget. It is for these reasons Churchview Estate was awarded a five star winery status from James Halliday in 2016.

The nose is aromatic, full of floral and citrus notes. On the palate the wine shows jasmine and honeysuckle alongside lemon and lime citrus.

Country: Australia

Region: Margaret River, Western Australia

ABV: 13.5%

Grapes: Riesling

Food Match: Thai red chicken curry

Country: Australia

Region: Mornington Peninsula

 Grapes: Pinot Noir

ABV: 14%

Almost unparalleled in his dedication to the cause of fine, terroir wines, Tom Carson has divided his Yabby Lake vineyard area into no fewer than 90 blocks with 10 clones of Pinot Noir & 7 of Chardonnay. Each plot is raised and vinified separately. Serious wines that would make the medieval monks of Burgundy proud.

French oak matured for 12 months, this wine is powerful and concentrated. The nose is full of ripe black fruit along with hints of cocoa, leather and licorice. On the palate it is generous and full bodied, smooth yet firm tannin and a very long finish seasoned with sweet spice and toasty oak. Drinking now through to at least 2030.

Country: Australia

Region: Margaret River, Western Australia

ABV: 13.5%

Grapes: Cabernet Sauvignon

Food Match: Rump steak