Aromatic Whites

Appealing aromas of citrus and white flower with a touch of white spice. The palate has orchard and stone fruit characters and a gently rounded, slightly nutty texture. Refreshing acidity balances underlying minerality.

Country: Italy 

Region: Piemonte

ABV: 12% 

Grape: Cortese 100%

This wonderful Piedmont wine is a fresh yet complex Gavi, made with established and old vine fruit. Made by winemaker Claudio Manera, the grapes are hand-picked, pressed and undergo temperature-controlled fermentation in stainless steel. The wine then remains on its lees for 3 months. 

A wonderful example of the Fiano grape. Close your eyes and you could be in Southern Italy! (almost). 

Straw yellow in colour, with an elegant floral aroma of mango, peaches and sage. On the palate is crisp and refreshing, with tropical notes and exotic fruit.  The finish is incredibly well balanced, long and persistent.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: 100% Fiano

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo, Chardonnay

ABV: 12%

Inviting creamy nose with aromas of orange zest, fresh meadows and apples. Lively palate with flavours of citrus and quince. An incredibly charming and funky wine.

Country: Austria

Region: Niederosterreich

Grapes: Gruner Veltliner

ABV: 12.5%

Superb blend of Chenin , white Grenache and Viognier. All three are fermented separately in old oak, amphora and clay vats. This as well as some skin contact gives lovely texture and body to the wine. Slightly saline finish. A Cellar Door team favourite.

Country: South Africa

Region: Wellington

Grapes: Chenin Blanc, Grenache Blanc, Viognier

ABV: 13.5%

Blankbottle Wine

Food Match: Poultry or fish dishes with rich, creamy sauce such as mushroom.

Delicately sweet and elegant Riesling from the Speck family in Ontario. Peach, apricot and honey blossom notes with a long mineral finish.

Country: Canada

Region: Niagara Peninsula

Grapes: Riesling

ABV: 11.5%

Lemon yellow colour which is clean and bright. A very expressive aroma with citrus and grapefruit, spices and vanilla scents. A fresh and very well balanced wine with balanced acidity and a long citrus finish.

Country: Spain

Region: Rioja

Grapes: Vuira (51%), Chardonnay (49%)

ABV: 13.5%

Youthful looking, pale lemon yellow in colour with a watery white edge. On the nose, aromas of freshly squeezed lime and fresh cut pineapple with hints of granny smith apple. The palate is bone dry as the name suggests! Exceptionally bright, fresh and lively with distinct flavours of lime following through from the nose, yellow peach and apricot, balanced by an edge of flinty minerality on the finish.

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV:12%

Clean, crisp and refreshing with gorgeous ripe guava and tropical fruit notes. Yum!

Country: Portugal

Region: Vinho Verde

Grape: Alvarinho (Albarino)

ABV: 12.5%

Food Match: great with chicken salad or sushi

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

What an amazing wine!

Wonderfully rich and fleshy Chenin from hand harvested bush vine grown grapes in Paarl. Wild Yeast fermented and zero intervention this wine develops in the glass. We suggest not to over chill this wine and, if you can resist finishing the bottle, definitely give this a try on the second day of opening for an ethereal experience! 

Country: South Africa

Region: Paarl

Grapes: 100% Chenin Blanc

ABV: 13%

https://www.wildeberg.co.za/

Dry and clean with crunchy green and red apple flavours with juicy peach, mango and melon adding roundness and some lovely lemon to keep it all fresh 

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 13%

Food match: Calamari or fish and chips

If you're a rich white Burgundy fan - then this is the wine for you. A rich nose of lemon curd and freshly baked butter biscuits. The beautifully fruity core is perfectly balanced by layers of oak spice, vanilla and roasted almonds. Supple with fresh acidity and an underlying minerality, which adds focus and length to the finish.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Chardonnay

ABV: 14%

Food Match: The elegance and substance of the wine will
complement mushroom risotto, rich fish dishes and also steak béarnaise.

Ready to be enjoyed within the year of production, but will
mature well for the next four to six years.

This is the most delicious native white Northern Italian grape you've probably never heard of! Aromas of lime and lemon zest, green herbs, flowers and ripe apricots. The palate is fleshy, zippy, clean and crisp. Stunning.

Country: Italy

Region: Piemonte, Canavese

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Family owned and run, this authentic wine from Darling, South Africa's cool climate region, is beautifully aromatic and minerally.

Country: South Africa

Region: Darling Hills

Grapes: Riesling

ABV: 12%

Pale Lemon Colour. Aromas of green apple and citrus fruits. On the palate has fruit and mineral notes, very interesting texture and balanced acidity. Fresh and lingering finish. We love this wine!

Country: Portugal

Region: Alentejo

Grapes: Diagalves, Roupeiro, Arinto

ABV: 13%

Granja Amareleja vineyards are located in the left bank of Guadiana River, where the soils are sandy and the temperatures the highest in Alentejo reaching >40C. Moreto grape variety is the ex-libris of the viticulture here, where it continues to be cultivated, mostly, ungrafted (“Pé-Franco”). Perhaps for this reason its wines are so aromatic, balanced and distinct.

Layered aromas of pineapple, mandarin and orange . Fresh and earthy palate with a creamy vibrant texture, smooth, round finish.

Country: South Africa

Region: Paarl

Grapes: Grenache Blanc

ABV: 13.5%

KWV The Mentors Wine

A beautiful wine with an exotic bouquet of lime, stone fruits and spicy wood, tons of flavour and long poised finish. 

Country: South Africa

Region: Swartland

ABV: 13.5%

Grapes: Viognier

Ripe peach and tropical fruit on the nose with fresh citrus notes. Honeyed and textured on the palate with crisp acidity and hints of honey dew melon and lychee leading to a bright, zesty finish with fresh lemony acidity.

Country: South Africa

Region: Western Cape

Grapes: Chenin Blanc

ABV: 13%

Food Match: Brilliant with seafood, poultry, chargrilled vegetables.

https://www.wildeberg.co.za/

Inviting creamy nose with aromas of orange zest, fresh meadows and apples. Fresh and vibrant palate with flavours of citrus and quince. An incredibly charming wine.

Country: Austria

Region: Kamptal

Grapes: Gruner Veltliner

ABV: 12.5%

Food Match: Perfect aperitif wine with savoury snacks or with cold starters like beef carpaccio pickled gherkins or beetroot. 

Such a great quality Rueda, full of luscious flavours. 

Lemony freshness with hints of rich, ripe pineapple, nectarine and fresh apricot. The palate is wonderfully luscious and viscous, well integrated, with flavours of lemon marmalade and ripe stone fruit.

Country: Spain

Region: Rueda

ABV: 13%

Grapes: Verdejo

Floral nose combines with ripe stone fruit on the palate to make a rich and satisfying Viognier with plenty of weight , depth and complexity.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Viognier

ABV: 13%

A rich and textured white wine with great depth and complexity given from being made in clay amphora. Matches beautifully with antipasto and meat dishes, but equally very friendly drunk without food.

Country: Italy

Region: Marche

Grapes: Incrocio Bruni 54

ABV: 13%

Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as Marche's flagship grape. Rightly so!

Bursting with citrus, passion fruit and pineapple flavours with great texture and a lingering salty finish.

Country: Portugal

Region: Douro Valley

Grapes: 52% Rabigato, 48% Gouveio

ABV: 12.5%

Food Match: Fresh prawns, BBQ sardines, pan fried chicken breasts

Drink now, but will gain further complexity over the next 3 to 5 years.

Vegan/Vegetarian friendly

Very elegant old world style of Sauvignon. Clean, fresh and steely with beautiful minerality on the finish.

 Country: New Zealand

Region: Hawkes Bay

Grapes: Sauvignon Blanc

ABV: 13%

Organic

Rod McDonald is a New Zealand winemaking legend who arrived in Hawke's Bay 25 years ago as a green cellarhand. Following a stint at Villa Maria he became winemaker at Vidal before setting off on a solo adventure to craft the most compelling and exciting wines from the wide variety of soils throughout the region. 
Rod has chosen to farm organically to allow his wines to really represent both the land the grapes are grown on and the people who make them.