Hungary

Delicious sweet nectar! With spice, apricot and plum on the nose this wine is filled out by the vanilla and honey on the tongue. The high acidity of this wine keeps it fresh and bright despite the sweetness. 

Country: Hungary

Region: Tokaji

Grapes: Furmint, Hárslevelu, Yellow Muscat.

Abv: 11.5%

Food Match: Goes beautifully with apple and blackberry crumble with creamy vanilla ice cream.

Lively, lush, late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, a touch of minerality and fresh fruity lingering finish. 

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 12%

Food Match: Perfect with creamy blue cheese

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

Complex nose and pallet with orange zest and floral notes intermingled with savoury characteristics and a delicate hint of sweetness to give a balanced finish.

Grapes: Zenit

Region: Somlo

Country: Hungary

Food: Caesar salad, poultry, and creamy pasta dishes.

A fresh, crisp wine showing all the fine qualities of the unique Furmint grape. Aromas of blossom, apple, and pear combine with flavours of ripe apricot and peach to produce a
sleek, intense dry wine with a long, refreshing finish.

Country: Hungary

Region: Tokaji

ABV: 13%

Grapes: Furmint

Tokaji wines have enjoyed a long, glorious history. Louis XIV of France described them as “The wine of Kings and King of wines”, whilst Catherine the Great of Russia stationed a contingent of Cossack soldiers in the region to protect the vineyards and escort the wine on its journey to St. Petersburg. Many European monarchs are known to have enjoyed Tokaji wines over the centuries. Napoleon III ordered 30–40 barrels of Tokaji for the Imperial Court each year, while Emperor Franz Joseph sent Queen Victoria a gift of Tokaji every year on her birthday - a dozen bottles for each year of her age.