Hungary

Looking for something a bit different?

Somewhere between Loire Chenin and Chablis in style, this refreshing white wine expressing both the varietal character of the Furmint variety and the typical minerality of the vineyards of Mád village. Well structured and well balanced, wonderfully elegant blend of apricot and peaches with a warming, ginger spice. Just off dry in style with great structure and minerality. Great!

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 13%

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

Complex and rich with quince jelly, dried apricot and marmalade aromas and flavours.

Country: Hungary

Region: Tokaji

Grapes:  Furmint, Hàrslevelü and Muskotály 

ABV: 11%

Made with fruit from the legendary first growth vineyard Mezes Maly, this is Hungary's equivalent to a Grosses Gewachs Riesling trocken or a Grand Cru White Burgundy; but without the price tag! 

Mézes Mály's characteristics are based around its translation as 'honey pot'. Its incredibly long and exquisitely balanced aromas and flavours combine the very essence of aszu wines.

Apricot and honey on the nose, beautiful fruit driven depth of palate which is bone dry, followed by a gorgeous minerally finish. If you love white Burgundy - this one's for you.

Country: Hungary

Region: Tokaji

ABV: 13%

Grapes: Furmint, Hárslevelû, Muscat

Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines

Lively, lush, late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, a touch of minerality and fresh fruity lingering finish. 

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 12%

Food Match: Perfect with creamy blue cheese

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines. This crisp, dry white is made from 100% Harslevelu grapes and is part of the limited edition "By Appointment" portfolio. It's intensely dry with a citrus acidity, minerality and lovely length.

Country: Hungary

Region: Tokaji

Grapes: Harslevelu

ABV: 14%

Stone fruits on the nose, followed by citrus, and a crushed stone character. Subtle integration of oak. Typicity, vibrant palate, minerality, rich fruit, and a touch of creamy oak on the finish.

Grapes: Furmint 

Region: Somlo

Country: Hungary

Food: Caesar salad, poultry, and creamy pasta dishes.

The Furmint grapes are hand-harvested from 20-year-old vines. The grapes are pressed and transferred to stainless steel for fermentation. Post fermentation 50% of Tornai's Premium Furmint is aged in 500 L Hungarian oak, on the lees, for 3 months, and 50% remains stainless steel. After which the two wines are blended and given time to harmonize and settle before bottling.