Cinsault

Piquepoul Noir has been grown in Southern France for at least 200 years, but is now rarely seen. Originally from the Languedoc, it is one of the 13 grapes permitted in Châteauneuf-du-Pape. Pale pink colour, light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes on the finish.

Country: France

Region: Languedoc

Grapes: Piquepoul Noir

ABV: 11.5%

Foncalieu Wine

Evocatively named and beautifully packaged; the elegant aromatic profile comes from 100% Cinsault grapes grown in the Languedoc. Rose petal pink, fresh raspberry notes on the nose and complex palate with hints of cherry, pomegranate and touch of cassia.

Country: France

Region: Languedoc

Grapes: 100% Cinsault

ABV: 12.5%

Innovation is rare in the wine world, but the innovation of a new category, that of a year­round Rose drinking, is one of the few major changes of drinking habit that has occurred in the recent past. This is a style of wine that will help even the most hardened of sceptics see the wine through rose tinted spectacles!

Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a crisp, dry finish.

Country: France

Region: Provence

Grapes: Grenache 50% Cinsault 30%, Syrah 20%

ABV: 13%

The nose shows a mixture of ripe mulberry and white pepper, framed in a touch of toasty, vanilla oak and just the faintest hint of minty caramel chocolate. The palate echoes the blackcurrant, mulberry and dark cherry. The tannins are super smooth, long and persistent.

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: 40% Malbec 32% Syrah 10% Pinot Noir 10% Touriga Nacional 8% Tannat

A serious Rose with a strong personality.

Beautiful pale salmon colour with an appealing lemon & herb nose followed by flavours of warm southern herbs & rich, rounded fruit.  Very much a food wine with a powerful character & a delicious dry finish.

Country: France

Region: Provence

Grapes:  65% Mourvedre, 20% Grenache, 15% Cinsault

ABV: 14%

Organic

Vegan/Vegetarian

Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol.  The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate works organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!

Very pale, a transparent onion skin pink. Generous fruit and restrained elegance: flavours of white peach, melon and berries, with satisfying weight and a clean, dry finish.

Country: France

Region: Provence

Grapes: Grenache, Syrah, Cinsault

ABV: 13%

Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). Bright ruby colour with red fruit, plum, sloe berry and cherries on the aromas and flavours.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cabernet Sauvignon, Cinsault,  Grenache

ABV: 13.5%

Rich, ripe and fruity red with black plum and dark cherry fruit. Soft, silky tannic structure.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault, Syrah, Carignan

ABV: 14%

Food match

Mediterranean meat dishes with grilled vegetables

A medium to full bodied Shiraz with a beautiful, vibrant colour. On the nose: dark fruit with sweet spice and perfumed aromas. The palate is soft, fleshy and round with fine, elegant tannins.

Country: South Africa

Region: Stellenbosch

Grapes: Syrah

ABV: 14%

Neil Ellis Wine

Groenekloof is situated near Darling on the West Coast and consist of a series of
hills running parallel to the ocean.
Sourced from low yielding bush vines on with no supplementary irrigation. The
soils consist of decomposed granite and clay allowing for good physical properties
like water retention.

A top notch wild and organic Bandol!

Mourvèdre at its best! Wild flavours of fresh earth, black pepper, cinnamon, bay, cloves and blackberry. The finish is fresh and quite dry. A great way to discover Mourvèdre-dominant wine.

Country: France

Region: Bandol

ABV: 14.5%

Grapes: Mourvèdre 70%, Grenache 20%, Cinsault 10%

Organic

Domaine Lafran-Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10ha of vines on the famous red clay soil of Bandol. The estate is nestled in the protective hillsides of the Cadière d'Azur and benefits from a maritime climate. The domaine works with minimal intervention: extremely low yields, organic viticulture and and natural winemaking including very limited sulphur dioxide.

A rich and opulent wine with ripe blackcurrant aromas layered with notes of the herbs and flowers. Full bodied but with a soft texture on the palate; this wine retains the estate's characteristic elegance whilst embracing a modern style of winemaking. Ripe fruits combine with notes of cocoa and cherry and a hint of liquorice on the finish.

Country: France

Region: Chateauneuf-du-Pape, Rhone Valley

Grapes: Grenache 20%, Syrah 10%, Mourvèdre 5%, Cinsault 5%, Counoise 5%

ABV: 14.5%

 Organic

Light, fruity, juicy and ripe red. Full of flavour and vibrant, crunchy red fruit character. Good stuff!

Country: South Africa

Region: Paarl

Grapes: Cinsault

ABV: 13%

Food pairing: pan fried duck breast with a berry sauce or cheese and cured meats with quince jelly.

The nose is complex and inviting, offering Morello cherry, cranberry, raspberry and whiffs of candyfloss, rose petal and acacia blossom. The palate shows red apple and nectarine flavours with hints of green plum, citrus and rosewater following through. The wine is focused and balanced with a well-rounded, smooth mid-palate and integrated natural acidity. It ends clean and fresh with an attractive cherry finish and hints of exotic spices and cling peach. Great mouthfeel and complexity for a wine made in this style and a very versatile partner to everything from seafood to hot Thai dishes..to braais!

Country: South Africa

Region: Swartland

Grapes: Cinsault 69%; Syrah 21%; Grenache Noir 10%

ABV: 12%

An elegant and velvety wine with good colour and concentration for Cinsault. Red berries and cherries, savoury black olives and black spice. Well balanced with lively fine tannins and an elegant complexity on a long finish. Food Match: Reduced baby marrow tomato pasta with black olives to give it a Mediterranean twist. Also goes well with seafood, sushi, pizza, pasta and chicken dishes.

Country: South Africa

Region: Piekenierskloof, Swartland

ABV: 14%

Grapes: 100% Cinsault

Pikenierskloof Wine

Grapes are sourced from vineyards in the Piekenierskloof region from vineyards that were planted in 1976. These vineyards are all unirrigated bush vines and grow on sandy, loam soils. The vineyards are meticulously farmed and managed to yield below 5 tons per hectare and hand harvested second week of March.

Grapes are handpicked and cold soaked for 24 hours. Fermentation is initiated with selected yeast strains and is kept under 24°C. Malolactic fermentation is completed in tank, 50% of the wine is matured for 12 months, 2, 3 and 4th fill in 500L French oak barrels and the rest in a foudre.

A Brave new style of red wine. Crafted from varieties, on the edge of wildness, the aroma can be described as organised chaos. Breathe in deeply because this is the small path less travelled. With aromas of black cherry, basil, rosemary and spice and flavours of ripe plum and dark chocolate the wine surprises with its refreshing acidity and softness (due to a lack of tannin).

Country: South Africa

Region:  Overberg

ABV: 13.5%

Grapes: Cinsault, Touriga Franca 

2022 5 star platter!!!

Iconic South African wine by South African Winemaker of the year 2020 Gottfried Mocke, one of the most innovative winemakers in South Africa. Tim Atkin has rated this vintage 92 points in his latest South African report The 2022 wine is bigger and better than ever!

The nose is dark, intense and brooding with aromas of black cherries, cardamom, sweet tobacco, espresso and subtle whiffs of perfume. The dark fruit character of the nose follows through onto an exceptionally complex, juicy palate with gentle nuances of ripe plums, violets, black olives, cloves, and liquorice. The mid-palate is focused, lithe and elegant with very fine, cocoa powdery tannins. The wine is medium to full bodied, very balanced with an earthy, layered character, covering the entire spectrum of berry fruit - from tart red plums to rich blue and black berries. The finish is svelte, clean and dry, peppery and lingering, with hints of dried cranberry, tar, graphite and smoke.

Country: South Africa

Region: Swartland

ABV: 14.5%

Grapes: Syrah 71%; Grenache 11%; Cinsault 9%; Cabernet Sauvignon 8%; Viognier 1%

Iconic South African wine by Marc Kent, one of the most innovative winemakers in South Africa. The 2022 wine is bigger and better than ever!

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.

Country: South Africa

Region: Franschhoek, Swartland

ABV: 14.5%

Grapes: 64% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 11% Cinsault, 1% Viognier

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Country: South Africa

Region: Stellenbosch

Grapes: Cinsault, Mourvedre

ABV: 12%

There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.

Aromas of blackberry, blueberry, baking spices and heady whiffs of violets create complexity. Dark berry fruit, liquorice, notes of sweet tobacco and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives and hints of tar and cigar box linger on an earthy finish.

Country: South Africa

Region: Swartland

Grapes: Shiraz, Cinsault, Mouvedre, Grenache Noir, Malbec

ABV: 13.5%

The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault , Shiraz

ABV: 12.5%

Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes

A ripe and intriguing nose of wild berries, blackberry compote, graphite and tobacco. These delights follow through onto a palate with layers of dark black fruits, brown spice and subtle oak. The freshness of the Petit Verdot complements the richness of the Cabernet and Cinsault, creating a wine of concentration and structure with the potential to evolve beautifully over the next 10 years. After decanting the wine evolves nicely, showing notes of crushed-rock minerality amongst the layered and complex fruit.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Cabernet Sauvignon, Petit Verdot and Cinsault

Food Match: A braai of course! Good steak, bashed and barbecued with a sprinkling of rock salt and grilled veg

The wine is made from a blend of Cabernet Sauvignon, Petit Verdot and Cinsault from estate-grown fruit. The grapes are picked as early as possible and rushed to the cellar where it is not crushed only destemmed, hand sorted and transferred to tank. Fermentation occurs naturally without the addition of any yeasts after a cold soak of about 3 to 5 days. As soon as fermentation starts the grapes are given soft pigeage twice daily during the first week and then once every few days just to keep the cap wet. When the desired extraction is achieved the wine gets drained and pressed in a tiny hand operated basket press and transferred into 225l french oak barrels of which 50% new for 22 months before bottling unfined and with only a light filtration.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft liquorice undertones and at 6 years of age upon release, it is already developed and mature.

Country: Lebanon

Region: Bekaa Valley

Grapes: An equal blend of Cabernet Sauvignon, Cinsault, Carignan

ABV: 14%

The notes of bright red fruit and spice on the nose. On the palate it`s raspberry and pink Sparkles sweets.

Country: South Africa

Region: Western Cape

Grapes: 92% Cinsault, 8% Grenache

ABV: 12%

Food pairing: sourdough margherita pizza, sweet and sticky pork ribs.

The notes of gentle spice, raspberry and cherry fruit. It offers fresh black cherries, pink musk
sweets and black pepper.

Country: South Africa

Region: Western Cape - Darling / Stellenbosch / Bot River

Grapes: 92% Cinsault, 8% Grenache

ABV: 12%

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault

ABV: 12.5%

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes