Cinsault

Piquepoul Noir has been grown in Southern France for at least 200 years, but is now rarely seen. Originally from the Languedoc, it is one of the 13 grapes permitted in Châteauneuf-du-Pape. Pale pink colour, light bodied and clean with refreshing acidity, bright rose petal aromas and citrus notes on the finish.

Country: France

Region: Languedoc

Grapes: Piquepoul Noir

ABV: 11.5%

Food Match: Smoked salmon and cream cheese bagels with watermelon and mint salad or tabbouleh.

Foncalieu Wine

Evocatively named and beautifully packaged; the elegant aromatic profile comes from 100% Cinsault grapes grown in the Languedoc. Rose petal pink, fresh raspberry notes on the nose and complex palate with hints of cherry, pomegranate and touch of cassia.

Country: France

Region: Languedoc

Grapes: 100% Cinsault

ABV: 12.5%

Innovation is rare in the wine world, but the innovation of a new category, that of a year­round Rose drinking, is one of the few major changes of drinking habit that has occurred in the recent past. This is a style of wine that will help even the most hardened of sceptics see the wine through rose tinted spectacles!

Fresh, vibrant and pale pink in colour. Dry in style with aromatic rose petals on the nose, this wine follows through with notes of cranberry and strawberry fruits on the palate with a crisp, dry finish.

Country: France

Region: Provence

Grapes: Grenache 50% Cinsault 30%, Syrah 20%

ABV: 13%

As close to a Provence rose as you can get. Just don't tell your guests...

A pale, sublime and very elegant Rose with a lovely soft texture; delicate,fresh, red fruit flavours combined with the aromatic herbs of the Southern Rhone.

Country: France

Region: Rhone

ABV: 13%

Grapes:  75% Grenache Noir, 15% Syrah, 10% Cinsault

The Great Pretender:  If you are particularly taken with the ever popular Provence style of Rose (pale, delicate, red fruit and a herbaceous note) but don't fancy shelling out over £10 per bottle, then this is the Rose for you! Made from a similar blend, this is a superb style and excellent value.

A serious rosé with a strong personality.

Beautiful pale salmon colour with an appealing lemon and herb nose followed by flavours of warm southern French herbs with rich, rounded fruit.  Very much a food wine with a powerful character and a delicious dry finish.

Country: France

Region: Provence

Grapes:  65% Mourvedre, 20% Grenache, 15% Cinsault

ABV: 14%

Organic

Vegan/Vegetarian

Domaine Lafran Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10 ha of vines on the famous red clay soil of Bandol.  The estate nestles in and is protected by the hills of the Cadière d'Azur and benefits from a maritime climate. The estate is farmed organically and the yields are kept extremely low. Domaine Lafran Veyrolles reds have made it one of the star performers of the appellation … but don’t overlook the rosé wines as they deserve attention too!

Juicy, crunchy and fresh red fruit. Soft tannins. Very easy drinking. Biodynamic. 

This wine is playful in its aromas with pronounced cassis tones. Furthermore, a combination of blackcurrant, candied orange zest, violets and spices can be appreciated on the nose. In the mouth cassis fruit dominates with some spiciness to it, which is complemented by soft tannins that develop effortlessly.

Country: South Africa

Region: Stellenbosch

ABV:12.5%

Grapes: Cinsault

Waterkloof Wine

Cinsault vines have been grown for centuries in Southern France. In the Rhône and Languedoc regions it is primarily used as a supporting agent in red blends, especially Châteauneuf-du- Pape, to add spice and aromatics whilst mellowing out harsh tannins.

But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal. Today this proudly South African varietal is known as Pinotage.

Seriously Cool Cinsault is produced from more than 40 year old bush vines on the cool slopes of the Helderberg region. Older vines are known to have reached optimal balance in growth and production through time. This allows for low yields and ripe fruit with intense flavours. The soils are of decomposed granite origin with medium-sized stones, helping with drainage and moisture retention. Production was approximately 4t/ha.

Rich, ripe and fruity red with black plum and dark cherry fruit. Soft, silky tannic structure.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault, Syrah, Carignan

ABV: 14%

Food match

Mediterranean meat dishes with grilled vegetables

Light, fruity, juicy and ripe red. Full of flavour and vibrant, crunchy red fruit character. Good stuff!

Country: South Africa

Region: Paarl

Grapes: Cinsault

ABV: 13%

Food pairing: pan fried duck breast with a berry sauce or cheese and cured meats with quince jelly.

A top notch wild and organic Bandol!

Mourvèdre at its best! Wild flavours of fresh earth, black pepper, cinnamon, bay, cloves and blackberry. The finish is fresh and quite dry. A great way to discover Mourvèdre-dominant wine.

Country: France

Region: Bandol

ABV: 14.5%

Grapes: Mourvèdre 70%, Grenache 20%, Cinsault 10%

Organic

Domaine Lafran-Veyrolles is an estate with a superb terroir and is widely recognised as one of the top three producers in the appellation. Jean-Marie Castell runs this small, traditional estate with just 10ha of vines on the famous red clay soil of Bandol. The estate is nestled in the protective hillsides of the Cadière d'Azur and benefits from a maritime climate. The domaine works with minimal intervention: extremely low yields, organic viticulture and and natural winemaking including very limited sulphur dioxide.

Massaya Rose is made with 100% Cinsault, grown on hillside vineyards in the Beqaa Valley, at an altitude of around 1000m. This beautifully balanced and expressive rosé has lovely freshness, due to the altitude and is aged in stainless steel vats for 8 months. It is bottled in late spring the following year after harvest.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Country: South Africa

Region: Stellenbosch

Grapes: Cinsault, Mourvedre

ABV: 12%

There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.

A rich red wine with a powerful nose full of black and red berries. On the palate it`s intense, silky, with notes of pepper, olives and black berries.

Grapes: Cinsault, Syrah, Grenache, Merlot

Country: France

Region: Pays D`OC

ABV: 14,5%

Food pairing: charcuterie and beef

Aromas of blackberry, blueberry, baking spices and heady whiffs of violets create complexity. Dark berry fruit, liquorice, notes of sweet tobacco and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives and hints of tar and cigar box linger on an earthy finish.

Country: South Africa

Region: Swartland

Grapes: Shiraz, Cinsault, Mouvedre, Grenache Noir, Malbec

ABV: 13.5%

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Coteaux d'Ensérune

Grapes: Grenache and Shiraz

ABV: 13%

Food Match: Perfect as an aperitif or an accompaniment to southern French summer dining dishes.

The 2018 vintage has a deep garnet colour in the glass with dried cherries and mature red fruits on the nose. The palate is rich and concentrated with cranberries, raisins, and dates; there is good acidity with fine tannins. It has an enticing smoky, dusty fruit with soft liquorice undertones and at 6 years of age upon release, it is already developed and mature.

Country: Lebanon

Region: Bekaa Valley

Grapes: An equal blend of Cabernet Sauvignon, Cinsault, Carignan

ABV: 14%

Le Colombier is the flagship red blend from Massaya made from Grenache Noir, Cinsault and Tempranillo sourced from around 40 year old hillside vineyards in the Bekaa Valley. The grapes are hand picked, fermented in stainless steel and then aged for a year in large vats. A bright, juicy red with hints of spice and pepper.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache Noir, Cinsault and Tempranillo

ABV: 14.5%

Food match: Roast lamb or lamb tagine with Mediterranean grilled vegetables

Medium in body, easy-drinking red wine. Full of red fruit character (pomegranate, cranberry) with a hint of spice. 

Grape: Cinsault

Country: South Africa

Region: Western Cape

ABV: 13.3%

A delicious rich and ripe red made in a Rhone Valley style. Very juicy and full of red and black fruit characters, notes of herbs and some sweet spice with a lengthy finish.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache, Syrah and Mourvèdre

ABV: 14.5%

Food match: Roast lamb or lamb tagine with Mediterranean grilled vegetables

The notes of bright red fruit and spice on the nose. On the palate it`s raspberry and pink Sparkles sweets.

Country: South Africa

Region: Western Cape

Grapes: 92% Cinsault, 8% Grenache

ABV: 12%

Food pairing: sourdough margherita pizza, sweet and sticky pork ribs.

A gorgeous garnet colour with sweet, spicy dark cherry and plum fruit on the nose with an attractive warm spicy palate followed by soft tannins and mineral notes on the finish.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache and Mourvèdre

ABV: 14.5%

Food match: Beef brisket with roast potatoes and Mediterranean vegetables 

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault

ABV: 12.5%

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes