Japan

Pure, sublimely crisp and mineral in style, this wine is fresh and elegant with subtle notes of citrus, grapefruit, Golden Delicious apple and white pear. Dry, with a lively palate of crisp, ripe fruits and a charming acidity. A lovely expression of the delicate elegance of the Koshu grapes.

Country: Japan

Region: Yamanashi Province

Grapes: Koshu

ABV: 12%

Sublimely crisp, floral and mineral in style with an almost. Chablis type razor sharp saltiness on the finish.

Grace Winery was established in 1923, in the Katsunuma province, the birthplace of
the Japanese wine industry. Committed to the belief that great wine is made in the
vineyard, they were the first to research and introduce European training and
pruning methods introducing such as using long cordon training and Vertical Shoot
Positioning in 1990. The wines are made in a modern way to retain the delicate
characteristics of this individual and exciting grape variety.

Kaiyo Whisky is a fasciating whisky, starting out as a teaspooned malt (with the bulk of the malt whisky coming from one distillery, along with a drop of malt whisky from another distillery, meaning it can't be called a single malt). Matured in mizunara oak which imparts a wonderful array of flavours to the whisky, though its notoriously difficult for coopers to work with. It  also spends a portion of its maturation at sea, this evolves its flavour profile even further.