Japan

Pure, sublimely crisp and mineral in style, this wine is fresh and elegant with subtle notes of citrus, grapefruit, Golden Delicious apple and white pear. Dry, with a lively palate of crisp, ripe fruits and a charming acidity. A lovely expression of the delicate elegance of the Koshu grapes.

Country: Japan

Region: Yamanashi Province

Grapes: Koshu

ABV: 12%

Sublimely crisp, floral and mineral in style with an almost. Chablis type razor sharp saltiness on the finish.

Grace Winery was established in 1923, in the Katsunuma province, the birthplace of
the Japanese wine industry. Committed to the belief that great wine is made in the
vineyard, they were the first to research and introduce European training and
pruning methods introducing such as using long cordon training and Vertical Shoot
Positioning in 1990. The wines are made in a modern way to retain the delicate
characteristics of this individual and exciting grape variety.

A nose rich in umami with hints of banana and walnuts. A complex creamy umami laden palate with a rich, luxurious mouthfeel.

Rice Milling Rate: 60%
ABV: 15%

Food pairing: Sushi, sashimi, salad and stewed fish or meat.

Well pronounced nose with melon, peach, green grass and sage characteristics. Superbly balanced on the palate evoking peach, tropical fruits particularly papaya and crystallised fruit notes as well. Very subtle umami on a long lasting finish.

Rice Milling Rate: 38%
ABV: 16%

Food pairing: Tuna tartare with chili, ginger and sesame, marinated octopus and calamari salad. Sea bream and white fish pan fried dishes. Pork medallion with cream true sauce.

A delicate naturally sparkling sake. 

Great as an aperitife or with soft cheeses or even cheesecake.

ABV: 7%

Honey and floral undertones on the nose. This floral fruity sake has delicate flavours of white flowers and pears with a slight hint of white pepper. Finishes nicely with a lemony acidity.

Rice Milling Rate: 38% 
ABV: 17%

Food pairing: Vinaigrette, lamb, duck, spices such as anise and cardamom. Oysters and other fresh seafood. Marinated salmon with fresh seasonal salad. Variety of sushi and sashimi.

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.