England

Classic English Traditional Method Sparkling Wine made with love from succulent Chardonnay grapes, plucked by hand from Platon Loizou's vines in Hertfordshire at the moment of maximum lusciousness!

Country: England

Region: Hertfordshire

Grapes: Chardonnay

ABV: 12.5%

Food Match: antipasto of cured meats, soft cheese, green olives and grilled artichokes.

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vinters in the country.

By carefully blending Pinot Meunier and Pinot Noir grapes, all grown in Hertfordshire's Little Hadham, this is a handcrafted, delicate Rosé version of English Sparkling Wine.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV: 12.5%

The Four Acres Estate is a small family run vineyard and orchard set on a hillside above the Ash Valley in Little Hadham, Hertfordshire.
After a lifetime spent in the travel industry, Platon Loizou decided that he wanted to get back to his Cypriot roots and fulfil a long-term dream of making wine. Since 2010 he has been out in all weathers, getting closer to nature tending his precious vines, nurturing them from saplings to maturity, bolstering his knowledge by consulting at every step with some of the best vintners in the country.

The Three Squirrels Sparkling Brut is a rare blend of Muller Thurgau, Huxelrebe and Reichensteiner made in the traditional method.  The wine is aged on the lees and in bottle for at least 5 years before release. Brioche, toast and nectarine on the nose, with a rich and textured palate and long elegant finish.

Country: England

Region: Grown and fermented in Hertfordshire, secondary ferment and ageing in West Sussex

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%

Pale salmon pink in colour, bright and vibrant. Aromatics of wild raspberry, elderflower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: Kent and Sussex

Grapes:  Pinot Noir Precoce, Pinot Noir, Pinot Meunier, Pinot Gris, Chardonnay, Bacchus, and Ortega

ABV: 12%

Gardner Street Classic has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay. On the palate there's an abundance of red apple fruit, a touch of wild fennel with the barrel fermented Chardonnay giving mid palate weight and structure to a wine that ultimately finishes with a brisk, present acidity.

Country: England

Region: East Sussex

Grapes: Bacchus 90% , Chardonnay 10%

ABV: 12.5%

Vegan

Sourced from vineyard partners in Essex and Kent we harvested the vineyard parcels separately and fermented as small lots to allow the expression of their respective sites to shine through. 30% of the blend was fermented in neutral 300L French oak barrels and allowed to go through malolactic fermentation, while the remaining parcels were fermented at cool temperatures in stainless steel and did not go through malolactic fermentation.

Gardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines and wines down English country lanes. A modern marriage of fresh, floral Bacchus with a little barrel-fermented Chardonnay.

Aged on the lees for at least 36 months with a small proportion fermented in old oak barrels, the result is rich and creamy with a clean and moreish finish. Pale golden in colour, with fine beads of bubbles in the glass. On the nose, Brut Reserve 2021 has aromas of green apple, bright lemon citrus and nectarine. On the palate, the wine is elegant and soft, brimming with orchard fruits alongside white peach and a hint of orange citrus.. A long, clean and fresh finish.

Country: England

Region: Kent

Grapes: 71% Chardonnay,
18% Pinot Noir,
11% Pinot Meunier

ABV: 12%

A long, warm spring and summer in 2022 enabled these grapes to ripen fully on the vine resulting in great intensity of flavour and great body.

Country: England

Region: Devon

Grapes: Bacchus

ABV: 13%

Delicately pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish.

Country: England

Region: Kent

Grapes: 59% Chardonnay, 29% Pinot Noir, 12% Pinot Meunier

ABV: 12%

A delicious, fruit forward English sparkling made in the Charmat method, AKA the Prosecco method. Soft bubbles, aromas a flavours of ripe pear, green apples and citrus.

Country: England

Region: Grown and fermented in Hertfordshire

Grapes: Muller Thurgau, Huxelrebe and Reichensteiner

ABV: 12.5%

2024 was a challenging vintage in the UK, but despite the tricky growing conditions this lovely red is showing notes of crunchy red fruits like cranberries and currants and has a long, fresh red berry finish. A wonderful English red!

Country: England

Region: Essex

Grapes: Pinot Noir

ABV: 12%

A bright golden colour with a delicate mousse, our Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. Aged for 42 Months on lees, and a further 6 months in bottle for a superb complexity.

Country: England

Region: Kent

Grapes: Chardonnay

ABV: 12%

Aromatic and fresh! Blended with 10 % Huxelrebe to add to complexity to the natural greengage, elderflower and honeyed notes of the Bacchus.

Country: England

Region: Hertfordshire

Grapes: Bacchus, Huxelrebe

ABV: 12.5%

Hazel End on vines Muller Thurgau, Huxelrebe and Reichensteiner were planted in 1990-1993, their Bacchus vines were planted in 2009.

Crisp, vibrant, lemon citrus with intense buttery, toasted vanilla notes. Fermentation was carried out using a mix of wild and Burgundy yeasts in 2 year old French oak and stainless steel, adding a rich mouthfeel, excellent body and notes of ripe stone fruit, brioche and honey. Wonderful lingering finish.

Country: England

Region: Devon

Grapes: Chardonnay

ABV: 12%

Seaside salinity and mandarin zest on the nose. There's a beach pebble minerality texture to the palate along with a blood orange tang. Persistent zing and lift to the finish.

Country: England

Region: Sussex

ABV: 12.5%

Grapes: Pinot Noir 80% , Pinot Meunier 20%

Vegan, unoaked

Gardner Street is the historic name of Henners’ home village of Herstmonceux. The old name captures the hand-harvested, artisanal craft of tending vines & wines down English country lanes. A modern marriage of bright Pinot Noir and plush Pinot Meunier.

Pale salmon pink in colour, bright and vibrant. Aromatics of wild raspberry, elderflower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: Kent and Sussex

Grapes: Pinot Noir, Pinot Meunier and Chardonnay

ABV: 12%

Aromas of green apple, lime, pear, and quince with a creamy texture from 10% barrel aging.

Grape:100% Pinot Gris

Country: England

Region: East Sussex

ABV: 12.5%

Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity. A Cellar Door Wines team favourite.

Country: England

Region: East Sussex

ABV: 12%

Grapes: 70% Chardonnay, 30% Pinot Noir

Vegan

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

2016 started off with fairly good weather and a mild spring which led to budburst around the normal time in mid-April. However wet and cool weather in May and June disrupted flowering somewhat, which impacted fruit set and reduced overall yields. The unpredictable weather continued through July and into early August, but was followed by warm, sunny weather that continued through September and October enabling the grapes to develop intense flavour and concentration. Sugars and acids were perfect for making quality English sparkling wine and the fruit was of exceptional quality so we decided it was a Vintage year. This vintage spent 4 years on lees before release.

Explore expressions of rosé with this beautiful range of pink wines from around the world.

Folc English Rosé - England

Mittelbach Blauer Zweigelt Rosé 2024 - Austria

Sella Coste della Sesia Rosato 'Majoli' 2024 -  Northern Italy

Aka Primitvo Rosato Produttori Di Manduria 2025  Southern Italy

Waterkloof Cape Coral Mourvedre Rosé 2023 - South Africa

Château L’Escarelle Deux Anges Rosé 2022 - France

A beautiful, pale rosé with crisp, refreshing acidity, perfect for summer. The palate is bright and lively, with red berries, vibrant citrus, delicate tropical notes and a touch of salinity, reflecting the vineyard's close proximity to the river.

Country: England

Region: Crouch Valley, Essex

Grapes: Pinot Noir

ABV: 13.5%

A wonderful new addition to our range of English wines. Husband and wife team Umut and Katie Yesil manage their Essex vineyard with a low-intervention and sustainable approach. They don’t use herbicides and manage the vineyard mechanically rather than chemically where possible, to protect soil health and biodiversity which is hugely important to them. 

If tasted blind, you would never in a million years guess that this wine was English! Perfumed, vibrant, juicy Pinot with violets, lavender, cherries, rhubarb, cinnamon, and pepper. Smooth and silky with a long finish. Excellent.

Country: England

Region: Grapes sourced from Essex Vineyards (Martin's Lane in Crouch Valley) wine vinified in Gavin Carver's winery in The Cotswolds

Grapes: Pinot Noir

ABV: 12.5%

Food match: Tagliatelle, con porcini e crema

Classic chardonnay notes of lemon, grapefruit and orange zest, combined with riper stone fruit characters, hints of tarte tatin and pastry combine to make this mouthwatering and elegant vintage Blanc de Blancs.

Country: England

Region: East Sussex

ABV: 12%

Grapes: Chardonnay

Vegan

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

Produced only in exceptional vintages this Blanc de Blancs is a blend of 100% chardonnay. Aged on lees for a minimum of 36 months our Blanc de Blancs typifies the linear purity of this classic style. Selected from the finest lots of Chardonnay, ensuring that the wine has the fruit character, structure and elegance required for extended ageing. Only 5,000 bottles produced.

A refreshing, aromatic and dry white from North London!

Pale lemon with elegant floral, elderflower notes and a hint of tropical fruit.  Great, fresh acidity, the palate is balanced with layers of rounded fruit and saline notes. 

Country: England

Region: North London

ABV: 12.5%

Grapes: Bacchus

Rich and expressive, with layers of dark red fruits, cherry, blackberry and plum, complemented by subtle notes of nutmeg, cooked strawberry, red apple and almond. Extended lees ageing contributed to a fine creaminess and structural weight, enhancing complexity and leading to a clean, dry finish.

Country: England

Region: East Sussex

Grapes: 80% Pinot Noir and 20% Pinot Meunier. 

ABV: 12%

Vegan

Made from a blend of 80% Pinot Noir and 20% Pinot Meunier. The grapes are gently pressed to capture the richness ands spice of Pinot Noir fruit while maintaining balance and finesse. Four years lees ageing enhances texture and brings and elegant creaminess to the palate, resulting in a wine of poise and refined character.

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

Made from the new PIWI grape variety called Cabaret Noir.  Perfumed, vibrant, juicy red with notes of tomato leaf, black olive and mint.  Smooth and silky with a long finish, we love this wine!

Country: England

Region: Sussex

Grapes: Cabaret Noir

ABV: 13%

Food match: Sausages and mash with red wine and onion gravey.

PIWI grapes are hybrid varieties that are designed to be fungus resistant and resilient to climate change.

Aromatics of elder flower and pink grapefruit. Subtle hints of honeysuckle and jasmine. Refreshing, dry and clean finish.

Country: England

Region: North London

Grapes:  Ortega

ABV: 12%

Forty Hall Vineyard is a pioneering community project in Enfield, North London. A ‘notnon-profit enterprise, producing award winning wines from their 10 acre site at Capel Manor College’s Forty Hall Farm.