A delicious, fruit forward English sparkling made in the Charmat method, AKA the Prosecco method. Soft bubbles, aromas a flavours of ripe pear, green apples and citrus.
Country: England
Region: Grown and fermented in Hertfordshire
Grapes: Muller Thurgau, Huxelrebe and Reichensteiner
ABV: 12.5%