Sendiana Lebanon Grand Vin 2014
Regular price £18.95A vibrant red wine with aromas of dark cherry, rich red forest fruits and floral notes of lavender and violet. The palate has hints of white truffle, hazelnut, and warm spices with glimpses of anise and clove, rounded off with herbaceous undertones. The finish is gripping, velvety and lingering.
Country: Lebanon
Region: Mount Lebanon and Bekaa Valley
Grapes: 40% Cabernet Sauvignon, blended with Cabernet Franc, Merlot, Syrah, Grenache & Mourvèdre
ABV: 13.5%
Produced at the historic Monastery of St Jean, whose building dates back to 1696. 75% of the grapes are from the Monastery’s own vineyards in Khenshara & Ajaltoun at 1000m altitude on the Maritime side of Mount Lebanon. The remaining 25% is Cabernet Sauvignon from the Bekaa Valley.
Hochar Pere et Fils Red 2019
Regular price £26.95Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). Bright ruby colour with red fruit, plum, sloe berry and cherries on the aromas and flavours.
Country: Lebanon
Region: Bekaa Valley
Grapes: Cabernet Sauvignon, Cinsault, Grenache
ABV: 13.5%
Chateau Musar 2017 Red
Regular price £44.95The 2017 vintage is deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.
Country: Lebanon
Region: Bekaa Valley
Grapes: An equal blend of Cabernet Sauvignon, Cinsault, Carignan
ABV: 14%
Musar Jeaune White 2021
Regular price £16.95Musar Jeune White is an unoaked blend of Viognier, Vermentino, Chardonnay from youthful Bekaa Valley vines. Crisp and aromatic, this eclectic blend of French and Italian varieties has its own distinct personality – passionfruit, apples, elderflowers – and a dry, refreshing finish.
Country: Lebanon
Region: Bekaa Valley
Grapes: Viognier, Vermentino, Chardonnay
ABV: 13.5%
Chateau Musar White 2010
Regular price £57.00One of the most unique and longlived white wines in the world. A blend of indigenous grapes Obaideh and Merwah, with a deep golden colour and honeyed aromas, full of tropical fruits; pineapple, banana with warm, toasty creamy notes. The palate is rich in ripe yellow fruits, quince and apricot with the pineapple flavours following through. It also has dried fruits and almonds with oak ageing characters. This is a powerful vintage full of yellow fruits and honeycomb; there is a fine balance between the fatty texture and fresh zesty acidity.
Country: Lebanon
Region: Bekaa Valley
Grapes: Obaideh and Merwah
ABV: 13.5%
Chateau Musar Red 2010 Jeroboam 3L
Regular price £325.00The 2010 is a savoury, herby wine with delicate spices and the raisiny, figgy aromas follow through to the palate. This is an elegant vintage with fresh acidity and a long, dry finish.
Country: Lebanon
Region: Bekaa Valley
Grapes: Cabernet Sauvignon, Cinsault, Carignan, Grenache, and Mourvèdre
ABV: 13.5%
A Jeroboam equates to 3 litres of wine or 4 standard bottles or 20 glasses!
2010 was a year to remember in Lebanese wine-making history. Even from January it was obvious that this year would be lacking in water as snow fell only once on the 17th January (it was the shortest ski season ever!) and rainfall stopped on the 23rd February. March was so hot that the vines began to blossom in early April and in May and June the vines were so vigorous and green following successful flowering, that we thought we would have the biggest harvest ever. However in mid-July things began to change and the temperature rose dramatically. A heat-wave hit Lebanon which lasted for about 23 days with an average daily temperature of 40 °C and the highest ever temperature in the Bekaa Valley was recorded at 48.5° C. The grapes didn’t mature, they dried, as water disappeared from the grapes causing high sugar concentration. Cinsault and Carignan were less affected by this heat-wave than
the Cabernet Sauvignon which suffered the most – dried grapes with high sugar content, high acidity and unfortunately we lost approximately 45% of our Cabernet this year.