Sauvignon Blanc

Sourced from established vineyards in the world-famous Marlborough region. Fresh and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

One of the only wines at this price point made with ‘first press’ juice, usually reserved only for the more expensive bottles. 

Refreshing and crisp with characteristic aromas of citrus and apple, typical of this variety. Light, fresh and dry with a crisp acidity giving freshness to the finish.

Country: Spain

Region: Castilla

ABV: 11.5%

Grapes:  Airen Sauvignon Blanc

Castillo de Moro wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.

Classic Marlborough Sauvignon Blanc - sappy fresh, clean and easy drinking.

Perfumed with nettle and ripe tropical fruits with limey flavours and a rich minerality

Country: New Zealand 

Region: Marlborough

ABV: 13%

Grapes:  100% Sauvignon Blanc

Sourced from vineyards in each of the sub­regions of Marlborough; the Awatere, Waihopai and Wairau Valleys. These valleys have their own micro­climates and terroir which give a unique personality to the vineyards, grapes and finished wine.

Aromatic and wonderfully refreshing. A perfect wine to match light seafood dishes or salads.

A wonderful, fresh Sauvignon from Southern France. Lucious, exotic fruit aromas, balanced by clean zingy fruit resulting in a wonderfully aromatic, crisp dry white. 

Country: France

Region: Pays d'Oc

ABV: 12%

Grapes:  Sauvignon Blanc

Vibrant with ripe, tropical and gooseberry fruit flavours with a zingy finish and impeccable balance.

A great aperitif or seafood wine, made for drinking young.

Country: New Zealand

Region: Marlborough

ABV: 12%

Grapes:  85% Sauvignon Blanc, 15% Semillon

Food Match:  Mussels, garlic prawns

Sileni Estates:  The winery is named after the Sileni who featured in Roman mythology alongside Bacchus, the God of Wine. They celebrated good wine, good food and good company. The vineyards and winery are based near Hastings, Hawke’s Bay ­ the oldest wine region in New Zealand.

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Just brilliant.

Country: France

Region: Sancerre

ABV: 12.5%

Grapes: Sauvignon

Food match: Great with grilled fish, seafood or even as an aperitif. 

Domaine du Pre Semele is located in Maimbray in the town of Sury-en-Vaux 5 km north of Sancerre. The vineyard has been passed on for four generations now and we want to remain a family structure. We are currently 2 brothers on the estate, Julien and Clément Raimbault, where we grow 20 ha on the Sancerre appellation in the greatest respect of our terroirs.

Great value Chilean Sauvignon Blanc.

Fine floral aromas with herbacious notes on the nose. The floral and fruity notes reappear on the palate, which presents nicely balanced acidity and a long, fruity finish. 

Country: Chile

Region: Casablanca

ABV: 13%

Grapes: Sauvignon Blanc

The Casablanca Valley is characterized by its proximity to the Pacific Ocean and receives a maritime influence through coastal breezes that regulate temperatures. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with plenty of aromas and flavours.

Crushed laurel on the nose with more than a nuance of residual seaside salt.... or if you want a less pretentious description...bl**dy delicious!

Country: South Africa

Region: Stellenbosch

Grapes: Sauvignon Blanc

ABV: 13%

Vegan, Vegetarian friendly

Biodynamic

Waterkloof Wine

This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

Founded by Paul Boutinot in 2004 this majestic and fully-fledged biodynamic estate is perched high on top of hill overlooking the Western Cape’s False Bay and produces delicately fine wines with a real sense of place.

Tropical fruit - especially passion fruit and pineapple on the nose. Hints of gooseberries and fresh herbs. On the palate, this lovely SA wine is very elegant, with a complex body and a crisp, slightly creamy texture. Long, herbaceous finish.

Country: South Africa

Region: Stellenbosch

Grapes: Sauvignon Blanc

ABV: 13%

Neil Ellis Wine

This wine presents a lovely light golden colour and a brilliant robe with fresh and rather subtle fruity nose. Thanks to the flinty soil, we notice the particularity of the "pierre à fusil" taste with a hint of minerals. The wine combines freshness and roundness.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 12.5

If you love Sauvignon Blanc, you can't go wrong with this SUPER SAFFA wine.

Layered Sauvignon with powerful aromas of grapefruit and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zingy finish.

Country: South Africa

Region: Paarl

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

Laborie Wine

A fantastic example of classic french Sauvignon Blanc. Intense and flowery on the nose with hints of acacia and lime blossom with notes of tropical fruit. The palate follows through from the bouquet and offers a great balance of freshness and flavour, finishing with great length and minerality.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13%

The Elgin Valley is one of the coolest regions in South Africa and is famous for making wonderfully refreshing and classy white wines.

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona’s distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.

Country: South Africa

Region: Elgin

ABV: 13.5%

Grapes: Sauvignon Blanc.

At 420m above sea-level, set high above the picturesque Elgin Valley, Iona includes some of the coolest vineyards in the Cape. This creates an extremely long growing season, harvesting up to 2 months after Stellenbosch, which results in diverse, complex flavours and fresh, elegant wines. The philosophy at Iona is to make wines that reflect the soil and climate as closely as possible. They make use of sustainable farming methods and use natural products wherever possible in the winemaking.

Very elegant old world style of Sauvignon. Clean, fresh and steely with beautiful minerality on the finish.

 Country: New Zealand

Region: Hawkes Bay

Grapes: Sauvignon Blanc

ABV: 13%

Organic

Rod McDonald is a New Zealand winemaking legend who arrived in Hawke's Bay 25 years ago as a green cellarhand. Following a stint at Villa Maria he became winemaker at Vidal before setting off on a solo adventure to craft the most compelling and exciting wines from the wide variety of soils throughout the region. 
Rod has chosen to farm organically to allow his wines to really represent both the land the grapes are grown on and the people who make them.

The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine. Waterkloof are champions of Biodiversity and Sustainable Biodynamic Farming.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Sauvignon, Chenin Blanc, Semillon

Waterkloof Wine

Organic, Biodynamic

WATERKLOOF estate was founded in 2004, ending Paul Boutinot’s persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape’s Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin’s Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make “honest wines” from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.

A great way to discover Sauternes-like sweet wines. Wonderful aromas of melon, peach and honey. The palate is well balanced, very generous with a lot of exotic fruits and apricot. The finish is as long as with a good Sauternes. Awesome value sweet white!

Country: France

Region: Cadillac, Bordeaux

Grapes: 95% Semillon, 5% Muscadelle

ABV: 13%

The freshness and citrus aromas and flavours of the Chenin are well balanced by the dried apricot notes of the Grenache Blanc and then there is a lovely, well rounded finish given by the weightier Roussanne.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Roussane, Grenache Blanc, Sauvignon Blanc

ABV: 13%

Sourced from established vineyards in the world-famous Marlborough region. Fresh and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

“About as good as Marlborough gets” according to Tim Atkin. We concur!

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.

Country: New Zealand

Region: Marlborough

Grape: Sauvignon Blanc

ABV: 14 %

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

Classic Sauvignon characters, lots of citrus, zesty aromas and flavours backed up by tropical fruit and asapargus notes.

Country: South Africa

Region: Western Cape

Grapes: Sauvignon Blanc

ABV: 13%

Vegan Friendly

This is the favourite gifting wine of our lovely customers at Brampton Interiors in St Albans!

A good dash of Semillon into this Sauvignon Blanc gives additional layers of complexity. 

This traditional French blend has aromas and flavours of citrus fruit, passion-fruit and greengages, with a hint of dried herbs.  The low crop levels have particularly emphasised the semillon component in the wine, filling out the palate and giving good concentration as well as structure.  It has a crisp, dry finish and a lingering after-taste on the palate.  

Country: New Zealand

Region: North Canterbury

ABV: 15%

Grapes: 70% Sauvignon, 30% Semillon

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime, as well as some leafy herbal notes which make for a zippy, racy and deeply quaffable drop.

Country: South Africa

Region: Western Cape

Grapes:  Sauvignon Blanc

ABV: 13%

Food Match: Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

A delicate, pale straw colour with a slight green edge. Displaying an aromatic kaleidoscope, rich with perfumed grass, lime, white pear, passion fruit and lemon thyme.

Country: South Africa

Region:  Durbanville Hills, Tygerberg

ABV: 13%

Grapes: Sauvignon Blanc

Food Match:

The 2019 Sauvignon Blanc can be served chilled with gazpacho, lime drizzled game fish, or lightly cooked shelled prawns. A parcel of fresh fish and chips with the waves of the ocean breaking in the background will best complement this fresh and lively wine.

The Sauvignon Blanc vineyards are planted in well drained blue shale at 200 metres above sea level on the Western slope of the Tygerberg, 7 kilometres from, and in sight of, the Atlantic Ocean. Employing the VSP trellis system, a typical harvest produces 7 to 8 tons per hectare.

De Grendel Wine

Earthsong from Dillon's Point Single Vineyard has concentrated aromas and flavours of citrus fruit, passion-fruit and greengages, with a hint of dried herbs and a savoury hint.  The low crop levels are demonstrated filling out the palate and giving good concentration as well as structure.  It has a crisp, dry finish and a lingering after-taste on the palate.  

Country: New Zealand

Region: Marlborough

ABV: 12.5%

Grapes: Sauvignon Blanc

 “Rich, flavoursome sauvignon with passionfruit, cut grass, green capsicum and tomato leaf flavours. Weighty, complex wine with good mouthfeel and a lingering finish. 93pts” — Bob Campbell MW