Sauvignon Blanc

One of the only wines at this price point made with ‘first press’ juice, usually reserved only for the more expensive bottles. 

Refreshing and crisp with characteristic aromas of citrus and apple, typical of this variety. Light, fresh and dry with a crisp acidity giving freshness to the finish..

Country: Spain

Region: Castilla

ABV: 11.5%

Grapes:  Airen Sauvignon Blanc

Castillo de Moro wines are made entirely from free run juice and fermented in temperature controlled, stainless steel tanks and then matured on fine lees until bottling. The resulting wines show unparalleled freshness and aromatics compared to many similarly priced wines from around the world.

Aromatic and wonderfully refreshing. A perfect wine to match light seafood dishes or salads.

A wonderful, fresh Sauvignon from Southern France. Lucious, exotic fruit aromas, balanced by clean zingy fruit resulting in a wonderfully aromatic, crisp dry white. 

Country: France

Region: Pays d'Oc

ABV: 12%

Grapes:  Sauvignon Blanc

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Just brilliant.

Country: France

Region: Sancerre

ABV: 12.5%

Grapes: Sauvignon

Food match: Great with grilled fish, seafood or even as an aperitif. 

Domaine du Pre Semele is located in Maimbray in the town of Sury-en-Vaux 5 km north of Sancerre. The vineyard has been passed on for four generations now and we want to remain a family structure. We are currently 2 brothers on the estate, Julien and Clément Raimbault, where we grow 20 ha on the Sancerre appellation in the greatest respect of our terroirs.

Great value Chilean Sauvignon Blanc.

Fine floral aromas with herbacious notes on the nose. The floral and fruity notes reappear on the palate, which presents nicely balanced acidity and a long, fruity finish. 

Country: Chile

Region: Casablanca

ABV: 13%

Grapes: Sauvignon Blanc

The Casablanca Valley is characterized by its proximity to the Pacific Ocean and receives a maritime influence through coastal breezes that regulate temperatures. Cool climate conditions allow the fruit to ripen more slowly, resulting in grapes with plenty of aromas and flavours.

Crushed laurel on the nose with more than a nuance of residual seaside salt.... or if you want a less pretentious description...bl**dy delicious!

Country: South Africa

Region: Stellenbosch

Grapes: Sauvignon Blanc

ABV: 13%

Vegan, Vegetarian friendly

Biodynamic

This has a big and textured palate with stone fruit and fennel hints – it is rich and minerally, showing even a slight rocky quality about it. As bracing as the wind through the vines at Waterkloof.

Founded by Paul Boutinot in 2004 this majestic and fully-fledged biodynamic estate is perched high on top of hill overlooking the Western Cape’s False Bay and produces delicately fine wines with a real sense of place.

A classic! Fresh, lively and aromatic. Can't go wrong with this really.

Country: France

Region: Loire valley

Grapes: Sauvignon Blanc

ABV: 13.5%

A delicious South African Sauvignon from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price. Fresh and vibrant with grassy, gooseberry and citrus characters. Crisp, clean finish.

Country: South Africa

Region: Western Cape

ABV: 13.5%

Grapes: Sauvignon Blanc

Tropical fruit - especially passion fruit and pineapple on the nose. Hints of gooseberries and fresh herbs. On the palate, this lovely SA wine is very elegant, with a complex body and a crisp, slightly creamy texture. Long, herbaceous finish.

Country: South Africa

Region: Stellenbosch

Grapes: Sauvignon Blanc

ABV: 13%

This wine presents a lovely light golden colour and a brilliant robe with fresh and rather subtle fruity nose. Thanks to the flinty soil, we notice the particularity of the "pierre à fusil" taste with a hint of minerals. The wine combines freshness and roundness.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 12.5

Exceptionally great value for money pudding wine! Elegant aromas and flavours of pineapple, apricot and fresh green apple. Zippy, honeyed, lingering finish.

Country: South Africa

Region: Walker Bay

Grapes: Sauvignon Blanc

ABV: 9.5%

An interesting blend of Garganega and Sauvignon Blanc. Fresh and elegant with heady aromatics. -----

Country: Italy

Region: Veneto

Grapes: Garganega, Sauvignon Blanc

ABV: 12.5%

If you love Sauvignon Blanc, you can't go wrong with this SUPER SAFFA wine.

Layered Sauvignon with powerful aromas of grapefruit and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zingy finish.

Country: South Africa

Region: Paarl

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

Wonderfully aromatic on the nose a notes of blackcurrant leaf, stone fruit and green apple together with hints of fynbos and seaweed, sea air and vanilla. Rich, layered and long on the palate with a wonderful, saline finish. An elegant, well balanced blend of Sauvignon and Semillon expressing the Darling Hills minerality and terroir.

The Seasalter is a blend of 90% Sauvignon Blanc and 10% Semillon with 30% of the Sauvignon Blanc fermented and aged for 8 months in 300 litre French Oak barrels. The remaining juice was fermented in stainless steel tanks and left on it's lees adding weight and complexity.

Country: South Africa

Region: Darling Hills

Grapes: Sauvignon Blanc, Semillon

ABV: 13%

The Elgin Valley is one of the coolest regions in South Africa and is famous for making wonderfully refreshing and classy white wines.

Fragrance of pure white grapefruit, intense tropical fruit, ripe gooseberry and fleshy kiwi fruit over-lay Iona’s distinctive herbal and floral undertone. The palate is keenly balanced showing cut green apples and lime marmalade followed by great minerality and length.

Country: South Africa

Region: Elgin

ABV: 13.5%

Grapes: Sauvignon Blanc.

At 420m above sea-level, set high above the picturesque Elgin Valley, Iona includes some of the coolest vineyards in the Cape. This creates an extremely long growing season, harvesting up to 2 months after Stellenbosch, which results in diverse, complex flavours and fresh, elegant wines. The philosophy at Iona is to make wines that reflect the soil and climate as closely as possible. They make use of sustainable farming methods and use natural products wherever possible in the winemaking.

The Sauvignon Blanc aromas are prominent on the nose, with beautiful lime and prickly pear notes. Intense flavours, with great balance. A tight mineral core and creamy mid palate from the Chenin Blanc allows for great complexity and a persistent finish. The Sauvignon Blanc lends lovely, fresh acidity to the wine. Waterkloof are champions of Biodiversity and Sustainable Biodynamic Farming.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Sauvignon, Chenin Blanc, Semillon

Organic, Biodynamic

WATERKLOOF estate was founded in 2004, ending Paul Boutinot’s persistent and uncompromising 10 year search for a vineyard site with the potential to produce truly fine wine with a defining sense of origin. Located on the south-facing slopes of Schapenberg Hill near Somerset in the Stellenbosch district of the Western Cape’s Coastal Region, Waterkloof shares its magnificent Atlantic views with free-roaming peacocks and other natural fauna and flora attracted to this haven. Certified by Demeter in 2015, their vineyards are of only a few in the Cape to boast official biodynamic approval and status. The estate has 56 hectares under vine and Tim Atkin’s Cape Classification currently ranks Waterkloof as 5th Growth level. With production around 165,000 bottles per year, Waterkloof make “honest wines” from their unique biodynamic coastal site. Respect for nature, traditional winemaking practices and minimal intervention are all key to their success.

A fantastic example of classic french Sauvignon Blanc.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13%

Very elegant old world style of Sauvignon. Clean, fresh and steely with beautiful minerality on the finish.

 Country: New Zealand

Region: Hawkes Bay

Grapes: Sauvignon Blanc

ABV: 13%

Organic

Rod McDonald is a New Zealand winemaking legend who arrived in Hawke's Bay 25 years ago as a green cellarhand. Following a stint at Villa Maria he became winemaker at Vidal before setting off on a solo adventure to craft the most compelling and exciting wines from the wide variety of soils throughout the region. 
Rod has chosen to farm organically to allow his wines to really represent both the land the grapes are grown on and the people who make them.

Wonderful, fresh wine made from organically grown grapes and with minimal intervention in the winery.

Country: Spain

Region: Almansa

Grapes: Verdejo and Sauvignon

ABV: 13%

Sourced from established vineyards in the world-famous Marlborough region. Fresh and vibrant with passion fruit, gooseberry and melon characters. Crisp, clean finish. Great stuff, great value.

Country: New Zealand

Region: Marlborough

Grapes: Sauvignon Blanc

ABV: 12.5%

Fresh and clean with hints of ripe gooseberries and fresh cut grass.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13%

Food Match:

Perfect with fish and seafood or summer salads.

“About as good as Marlborough gets” according to Tim Atkin. We concur!

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focussed palate with quenching acidity and varietal elegance.

Country: New Zealand

Region: Marlborough

Grape: Sauvignon Blanc

ABV: 14 %

Zephyr Wines is a family winery based in Dillon’s Point, Marlborough and was started by the Glover family in 1985 after being inspired by other mavericks in the region to convert their farm to vine. They've never looked back and Owen and Wendy Glover, along with son Ben, one of New Zealand’s most acclaimed and talented winemakers, now produce award-winning wines from what has become one of the most established single vineyards in the region.  The Gewurtzraminer and a Riesling follow suit in showcasing the more savoury and 'savage' style Zephyr has become renowned for. The critics are proving what we’ve known for a long time: that the Glover’s are styling something special out of Marlborough vines that no-one else has.

Elegant and refined nose, with notes of citrus and stones. Citrus fruit palate - grapefruit and lime. The mouth feel is well rounded, persistent and balanced, with a rich natural acidity;  it' also saline and minerally.

Country: Chile

Region: Casablanca Valley

Grapes: Sauvignon Blanc

ABV: 14%

Only 1,050 bottles made.

50% of this wine was fermented in French oak barrels and aged in them for 6 months. Unfiltered.

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Devine treat of a wine! Astonishingly complex and layered - a must for pudding wine fans.

Country: France

Region: Monbazillac

Grapes: Sémillon, Sauvignon blanc and Muscadelle

ABV: 12%

Organic

Classic Sauvignon characters, lots of citrus, zesty aromas and flavours backed up by tropical fruit and asapargus notes.

Country: South Africa

Region: Western Cape

Grapes: Sauvignon Blanc

ABV: 13%

Vegan Friendly