Sauvignon Blanc

A delicious Pouilly Fume with bright aromas and flavours. 

With a clear colour, this wine reveals a powerful nose of exotic and citrus fruits. Well balanced, its fresh mouth lacks for nothing in terms of aromatic persistence.

Country: France

Region: Pouilly Fume

ABV: 12.5%

Grapes: Sauvignon

Delicate, pale lemon yellow colour with aromas of citrus, grass and hay. Fresh and zippy finish.

Country: France

Region: Bordeaux

ABV: 14.5%

Grapes: Sauvignon Blanc, Semillon

Entre-deux-Mers is a large wine sub-region of Bordeaux in southwestern France. Its name translates literally as "between two seas", although the seas in question are in fact rivers – the Garonne and Dordogne, which respectively form the area's southern and northern boundaries.

Petit Guiraud 2016 seduces with incredibly fresh fruit: grapefruit, passion fruit, pineapple. Thanks to a very rigorous plot selection, Petit Guiraud expresses something different of the Château Guiraud's terroir. The wine is floral and feminine, very tasty and light.

Country: France

Region: Sauternes, Bordeaux

Grapes: Semillon, Sauvignon Blanc

ABV: 13%

Completely lovely Sauvignon from an unexpected location. This has aromas of fresh cut grass and flint.  A fresh, crisp backbone adds structure and elegance. Wonderful match for shellfish, scallops and salads.

Country: Germany

Region: Rheinhessen

Grapes: Sauvignon Blanc

ABV: 12.5%

Kaalvoet Meisie (‘barefoot girl’)  is a richer style of Sauvignon Blanc because it ferments and ages in both new and old oak for 12 months. Elegant aromas of exotic fruit like dragon fruit, passion fruit and pineapple as well as ripe yellow peach and apricot. The concentrated fruit profile is complimented by aromas and flavours of wild herbs. Vibrant acidity and a lingering, minerally finish gives this beauty of a wine at least 7 years of ageing potential.

Country: South Africa

Region: Sondagskloof, Walker Bay

Grapes: Sauvignon Blanc and Semillon

ABV: 12.5%

Food Matching: Asparagus and and goat's cheese salad

You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof (they produce 90% of WO Sondagskloof wine), which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region. This area is perfectly suited to Bordeaux varietals and, with the exception of Shiraz, is exclusively planted with them.

The Afrikaans wine names might look like a bit of a mouthful, but they are good fun; Bloos (‘blush’), Kaalvoet Meisie (‘barefoot girl’), Kat Met Die Houtbeen (‘cat with the wooden leg’), Posmeester (‘postmaster’), Kleinboet (‘little brother’) and Swartskaap (‘black sheep’).

A Sauvignon Blanc full of tropical fruit and fleashy peach, with orange zest acidity for a clean bright finish.

Country: Uruguay

Region: Canelones

ABV: 14%

Grapes: Sauvignon Blanc

Food match: Seafood, white fish and appetizers.

Devine treat of a wine! Astonishingly complex and layered - a must for pudding wine fans.

Country: France

Region: Monbazillac

Grapes: Sémillon, Sauvignon blanc and Muscadelle

ABV: 12%

Organic

Pale lemon-yellow with hints of green, it has intense aromas of pineapple, green grass, white flowers and a flinty touch. It is dry and refreshing on the palate with a long citrussy finish and concentrated flavours.

Country: Spain

Region: Castilla

ABV: 12.5%

Grapes:  Verdejo and Sauvignon Blanc

Food match: Ideal for pairing with seafood, rice based dishes such as Paella, or Risotto, or to accompany an aperitif.

Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables into a celebration of the ocean.

Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend bursts with citrus pamplemousse (Paw Paw) flavours. 

Country: South Africa

Region: Robertson

ABV: 12.5%

Grapes: Sauvignon Blanc, Semillon, Pinot Gris 

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

https://springfieldestate.com/

This is a fantastic crisp white from a small, family owned, organic estate in the Loire.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13.5%

A very elegant, clean and fresh style of Sauvignon from the cool climate Hemel-en-Aarde area. White stone fruit, citrus and lemon grass aromas. The palate is grassy and minerally with a long finish.

Country: South Africa

Region: Hemel en Aarde

Grapes: Sauvignon Blanc

ABV: 13%

Food Match: Grilled asparagus with hollandaise sauce

Hunter Semillon at its very best!

This wine possesses intensely flavoured, pristine fruit with a clean and zippy palate and fresh fruit flavours of sherbet, lemon, passion fruit and pineapple. Fresh cut grass notes too.

Country: Australia

Region: Hunter Valley

ABV: 12.5%

Grapes: Semillon

94 points Tim Atkin MW

5 Star Platter Winery

Country: South Africa

Region: Stellenbosch

Grapes: Semillon and Sauvignon Blanc

ABV: 12.5%

Organic and Biodynamic

Vegan/Vegetarian

Amaaaaaazing sweet wine from one of New Zealand's top producers. Rich, concentrated botrytis Sauvignon from heaven...

Country: New Zealand

Region: North Canterbury

ABV: 13%

Grapes: Sauvignon Blanc

A rich and aromatic Sauvignon with wonderful complexity on the nose and palate. Ageing and maturation on the lees for 6 months, partly in stainless steel tanks and partly in large wooden barrels give this special Alto Adige Sauvignon Blanc a weight and structure that sets it apart from others.

Country: Italy

Region: Alto Adige 

Grapes: Sauvignon Blanc

ABV: 13.5% 

Food Matches: Chicken tagine or Thai green curry

A bottle of each Sauvignon from all around the world

Matic Wines A Love Story in 3 Acts Sauvignon - Slovenia

La Leyenda de Las Cruces Sauvignon Blanc 2021 - Chile

Pizzorno Around the World Sauvignon Blanc 2020 - Uruguay

Seehof Sauvignon Blanc 2021 - Germany

Sileni Cellar Selection Sauvignon Blanc 2022 - New Zealand

Château Gabelot Bordeaux Blanc 2022 - France

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

A stunning example of Hunter Semillon.

Cut grass and lime zest nose with a clean and zippy palate and fresh fruit flavours of sherbet, lemon, passion fruit and lemon. Lovely long finish.

Country: Australia

Region: Hunter Valley

ABV: 11%

Grapes: Semillon

Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth, with fruity character, tasty and with a balanced acidity.

Country: Spain

Grapes: Sauvignon Blanc

ABV: 0.%

Food Match: Tapas, appetizers and starters, soft cheeses, and nuts. Its particular flavour is a good pairing to fish and seafood, smoked salads, rice and vegetables.

The grapes are immediately separated from the stalk. After light pressing, the must is racked and clarified to proceed with fermentation for 15/20 days at a
controlled temperature between 10 and 16°C. This will allow us to maintain the fruity character of the wine. Subsequently, the alcohol has been extracted using an innovative procedure that preserves the organoleptic properties of the wine.

Exceptional! Elegant aromas and flavours of pineapple, apricot and fresh green apple. Zippy, honeyed, lingering 

Country: South Africa

Region:Franschhoek

Grapes: Semillon

ABV: 9.5%

A luscious, tropical and rich botrytis sweet wine with complex notes of citrus peel, honey, dried apricot and marmalade. A 2eme Grand Cru Classe Sauternes owned by the Casteja family.

Country: France

Region: Barsac, Sauternes, Bordeaux

Grapes: Semillon, Sauvignon Blanc

ABV: 13.5%

Food Match: Fois Gras or creamy blue cheese

Country: Argentina

Region:  Los Chacayes, Uco Valley, Mendoza

Grapes: Sauvingnon Blanc, Chardonnay

ABV:13%

Intense aromas, hawthorn flowers, fresh fruit, with a minty note characteristic for the vintage. The sweetness is gentle and consistent. Great precision and freshness.

Country: France

Region: Sauternes, Bordeaux

Grapes: Semillon, Sauvignon Blanc

ABV: 13.5%

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV:12.5%

Food Match: Shellfish and seafood dishes

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32