Wines from California

Really bold and smokey Pinot oozing loads of ripe cherries and mulberry characters.

Country: USA

Region: California

Grapes: Pinot Noir

ABV: 13.5%

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 14%

Grapes:  100% Zinfandel

Vegan/Vegetarian

In the vineyard:  Selected from old vine vineyards in the Lodi region of central California.

In the winery:  100% zinfandel grapes, lightly crushed to create a pretty pink wine. Vinified in stainless steel tanks. 

Meet Cabaret Frank & his Fabulous Facial Furniture! A 'proper' wine that, for the money, is generous on all fronts. 

Made predominantly from Old Vine Cabernet Franc, the balance of Cabernet Sauvignon brings out even more of the finesse to this wine. Full, rich and dark with cherry fruits and a smoky twist.

Country: USA

Region: Lodi, California

ABV: 14%

Grapes: 85% Cabernet Franc 15% Cabernet Sauvignon

In The Vineyard:  The Cabernet Franc grapes are harvested from 'old vines' (35 years) sourced from the world's largest grower of this varietal, which is located in Lodi, Central California

Classic and classy Californian Zin. 

Smooth and supple with notes of blackberry mingled with gentle spice and soft vanilla. A lovely soft finish. A great wine to partner with charcuterie or cheese platters.

Country: USA

Region: Lodi

ABV: 14%

Grapes: Zinfandel

Really bold and aromatic Pinot oozing loads of ripe cherries and mulberry characters.

Country: USA

Region: California

Grapes: Pinot Noir

ABV: 14.5%

The stone fruit and tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. Long and mouth-filling.

Country: USA

Region: California

Grapes: Chardonnay

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

Full and Ripe with loads of cassis and blueberry aromas and flavours.

Country: USA

Region: California

Grapes: Zinfandel

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 14%

Grapes: 100% Zinfandel Vegan/Vegetarian

Wildwood Wine

Unctuous and voluptuous! Ripe fruit aromas of pear, guava, melon, and peach. The palate has notes of banana, vanilla, and popcorn. Rich and yummy!

Country: USA

Region: River Junction California

Grapes: Viognier

ABV: 13.5%

Light golden straw in colour with bright fruit aromas of pear, melon, and peach. The palate has notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, yum!

Country: USA

Region: River Junction California

Grapes: Chardonnay

ABV: 13.5%

A full bodied Zinfandel, packed with damson fruit flavours with a twist of black pepper.

Wonderfully balanced with a persistent finish.

Country: USA

Region: California

ABV: 14%

Grapes:  100% Zinfandel

Food Match:  Homemade burger or spicy sausage casserole

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Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

Country: USA

Region: Lodi

ABV: 14.5%

Grapes: Viognier

Bursting with aromatics of citrus and green apple, complimented by hints of toasty oak and vanilla from barrel aging. Well balance with a lovely lingering minerality and natural acidity on the finish.

Country: USA

Region: San Francisco Bay, California

Grapes: Chardonnay

ABV: 13.5%

Vegan

The Estate Grown Morning Fog Chardonnay is named for the morning coastal fog pushed by Pacific wind streams into the bowl of the San Francisco Bay. This daily phenomenon moderates the climate to produce excellent, beautifully balanced Chardonnay.

50% barrel fermented in neutral American oak barrels. 50% fermented in stainless steel tanks. Barrel fermented portion was aged sur lie for 5 months. Bâtonnage, the art of stirring the barrels, was performed monthly. Stainless steel portion was half aged on lees for 5 months while the other half was racked clean to preserve the fresh fruit characters.

This wine is luxuriously sweet and divinely tempting. Layers of coffee, After-Eight chocolates, black berries and prunes dominate but they are beautifully balanced with a firm structure of acid and fine grained tannins.

Country: USA

Region: Lodi

ABV: 15%

Grapes:  Mourvèdre

Food Match: It is a wonderful accompaniment to rich chocolatey desserts like chocolate mousse, brie with mango chutney, or salted caramel chocolate squares.

We love this Riesling for it's fresh, aromatic and citrussy style. Packed with aromas and flavours of lime juice and zest as well as hints of coconut milk, Sounds a bit like Thai green curry and as a matter of fact it goes beautifully with this dish!

Country: USA

Region: San Francisco Bay, California

Grapes: Riesling

ABV: 13.5%

A nose of raspberry, cranberry, black liquorice, and exotic tea notes. The palate has red cherry, plum, and boysenberry, subtle hints of espresso and cocoa nib underpin notes
of spice and toast. Firm yet integrated tannins and bright acidity drives a long finish.

Country: USA

Region: Sonoma County, California

ABV: 13.5%

Grapes: Pinot Noir