A Bavarian take on the American-style IPA 

ABV: 6.5%

Bavaria, Germany

Stunning dry and complex Riesling from a 1er Cru vineyard in the Pfalz.

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV: 13%

The 'Buntsandstein' soil profile and the south-east orientation and the proximity to the village make the Leinhöhle (washing line) the warmest Von Buhl vineyard.

Certified Organic

Light, delicate and floral with notes of crushed wild strawberries.Delicious! 

Country: Germany

Region: Pfalz

Grapes: Pinot Noir

ABV: 12.5%

Slightly off dry, fresh, zippy and full of lime citrus aromas and flavours. Perfectly balanced.

Country: Germany

Region: Rheingau

Grapes: Riesling

ABV:13%

Great with Thai curries!

Off-dry, zesty and super fresh. Wonderful with spicy middle eastern dishes or hot Indian curries.

Country: Germany

Region: Rheingau

Grapes: Riesling

ABV: 13%

White pepper spice and floral aromas on the nose, the palate is zesty, vibrant with peach fruit and great texture. A fresh, crisp backbone adds structure and elegance. Wonderful match for shellfish, scallops and salads.

Country: Germany

Region: Franken

Grapes: Scheurebe

ABV: 12.5%

A truly wonderful Mosel wine. Intense aromas of ripe stone fruit, herbs and spices on the nose  which then continues on the palate accompanied by  dried flowers and yellow stone yellow stone fruit. Beautifully balanced fruit, minerality and salinity. A really well made wine.

Country: Germany

Region:  Upper Mosel and Saar

Grapes: Riesling

ABV: 10.5%

Wonderfully light, full of wild strawberry, bitter red cherry and raspberry aromas and flavours.

Country: Germany

Region: Kaiserstuhl, Baden

Grapes: Pinot Noir

ABV: 13%

Perfect with roast pork loin stuffed with garlic, onions and sage.

This wine presents fine buttercups, chamomile and a hint of mint on the nose, followed by melon pear, ripe apples and an elegant nuttiness. Sensationally Creamy!

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV: 13%

Food Match: Raw, cured or smoked fish all great options!

This small, fine vineyard was part of the property of the Jesuit monastery in
Neustadt and wine was produced here even back in the middle Ages. Located directly
between Pechstein and Kirchenstück, the Jesuitengarten draws on the excellent assets of
both neighbouring sites.

A wine with aromas of white and yellow stone fruits, orange zest, lychee, grapefruit. Chamomile blossom and mint round come through elegantly on the palate followed by pink grapefruit, lemongrass and green tea. A beautifully complex and balanced wine with a long finish.

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV: 13%

It is the black basalt, the mineral legacy of the Pechsteinkopf that gives the
wine growing here a completely unmistakeable touch. The aroma and flavour of the
Pechstein from the 2009 vintage is, as is often the case, squaring the sensory circle:
beginning with fruity, subtle, exotic, yellow aromas, superseded by a closed, dense
character with that typical mineral saltiness, which finds its perfection in a long,
youthful, fresh, lasting elegance.

An unassuming label for sure - but this wine is a crowd pleaser! Wonderful ripe lime, and citrus blossom aromas and flavours. Perfect with rich, creamy fish and pork dishes.

Country: Germany

Region: Mosel

Grapes: Riesling

ABV: 11.5%

Food match: Creamy fish pie, chicken or pork Schnitzel.

Dry, clean and minerally with lemony cream richness. Perfectly balanced and poised.

Country: Germany

Region: Baden

Grapes: Chardonnay

ABV:13%

Troken

Wonderful accompaniment to shellfish or Tuna steak.