Cyprus

An aromatic and zesty nose with aromas of citrus, peach, nectarine and white flowers. A crisp acidity with a fresh and clean finish.

Country: Cyprus

Region:  Limassol

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)

Tsiakkas Winery is located in Pelendri village in Limassol region. Costas Tsiakkas established the winery in 1988 which he runs with his wife Maria. They own 5 hectares of mountainous vineyards which are located at an altitude of 1000-1400m. The winery emphasises the production of high quality wines from indigenous varieties.

Xynisteri is the iconic Cypriot white variety, having been grown on the island for over 3000 years, and remains widely planted today. Vasilikon’s Xynisteri is fresh and vibrant, with bright acidity and a lovely texture. It is aged on its lees for four months in stainless steel tanks and bottled in January following the harvest.

Country: Cyprus

Region:  PDO Laona Akamas

ABV: 12.5%

Grapes: Xynisteri

Food match: Tabouleh, grilled fish and pasta salad or spanakopita (spinach and feta pie)

A great introduction to Cypriot red wine: soft, juicy, supple and super easy drinking.

Country: Cyprus

Region:  PGI Paphos

ABV: 12.5%

Grapes: Lefkada, Syrah and Cabernet Franc

Food match: Grilled meat or pastitsio (traditional Greek beef mince and pasta dish)