Nebbiolo

Supple and sumptuous, ripe and ridiculously moreish. It's ready to drink Barolo baby!

Awesome aromas of orange skin, ripe plums, and tobacco leaves. Vibrant tannin and acidity. Lovely!

Country: Italy

Region: Piedmonte

14% ABV

Grape: Nebbiolo

You can't miss this bottle on the shelf with it's distinct tactile, voluptuos shape. Deep garnet ruby-red colour, it is a full and rich wine, the bouquet verges on dried fruit, violet, blackberry, raspberry with hints of spices coming form the barrels. Deep, dry and full bodied finish, long and lingering.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Gattinara Riserva is a characterful red wine from Piedmont, a region in Northern Italy. With great ageing potential Gattinara rivals Barolo and Barbaresco. The Riserva Gattinara is made only in the best vintages. The wine spends at least three years in oak barrels and 1 year in the bottle.

This is a fruity, fresh and approachable Nebbiolo. The nose shows delicate mineral notes with hints of violet, rose and liquorice, while the on the palate the silky tannins and long, smooth finish make this a delightfully well-balanced wine.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13%

Food Match: perfect with pasta dishes, roast meat (particularly Duck) and cheeses.

"Fresh bright strawberries, violets and liquorice depth. The attack is
balanced, with supple fruit, a peppery character, a tight structure
and a medium to full body. A good, juicy, savoury finish with velvety tannins."
- 92 points, James Suckling

You can't miss this bottle on the shelf with it's distinct tactile, voluptuous shape.  This wine is produced only in the best vintages. A deep pomegranate red wine; delicate fruity fragrances, warm, remindes jam, plum and tamarind. Full bodied, soft, silky tannins, with a long smooth finish.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Travaglini Tre Vigne is the result of extensive research of the best characteristics of soil, and marriage of three “historical” vineyards. The Nebbiolo grapes from these vineyards are harvested during the first half of October. The grapes are gently crushed and are macerated for around 15 days in stainless steel. Maturation takes place over a 40 month period; 30 months of which 80% in Slovenian Oak and 20% aged separately for 10 months in French Barrique. The rest of the aging process occurs in bottle before release.

Very rare and special sparkling from Piedmont. Traditional method from 100% Nebbiolo grapes. Straw yellow with golden highlights, the fine and persistent bubbles, aromas of crunchy red apple fruit, wild herbs and fresh bread. On the palate it is minerally, creamy, and mouth filling, with a long finish. 

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13%

Food Match: Smoked salmon and cream cheese blinis

Such an attractive, appealing nose of mixed red fruits, very bright and clean. The palate is soft and mouth-filling. Red fruits follow through with a touch of minerality. Great finesse, with a gentle and seamless finish.

Country: Italy

Region: Piedmonte

Grapes: Nebbiolo: 90%
Cabernet Sauvignon: 5%
Vespolina: 5%

ABV: 13%

Food Match: A wonderfully versatile red that is great just with simple antipasti or with roast lamb with all of the trimmings.

Orbello is a small village very close to the Tenuta Sella vineyard where this wine is produced from. A traditional blend that Tenute Sella has been producing for more than 50 years. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in barriques, and 6 months refinement in bottle.

A very classy Nebbiolo from Alba with an affordable price tag.

Delicious lifted aromatics of liquorice, redcurrant and ripe red fruit on the nose, mingling with sour cherry, blossom and notes of leather on the palate. A richly flavoured and multi-layered wine combining vibrant acidity, perfectly poised tannins and rich spicy fruit. 

Country: Italy

Region: Piemonte

ABV: 14% 

Grape: Nebbiolo

Food Match: Serve with grilled steak and red meat, or alternatively robust pasta dishes with wild boar or rabbit ragu

A very special limited parcel wine from talented young South African winemaker Izele Van Blerk. Drinking window 2023 - 2028. Only 1300 bottles made!

The wine spent 36 months in 2nd and 3rd fill 500L French oak barrels and 24 months in bottle before release. The grapes are from 136 very old vines!

This full-bodied wine explodes with aromas of rose petals, red cherries and raspberries with hints of lavender. The palate is focused with an undertone of cloves, dried fruit and
leather. The grippy tannin structure and zippy acidity is well integrated and delivers an intense, lasting finish.

Country: South Africa

Region: Stellenbosch

Grapes: Nebbiolo

ABV: 14.5%

Food match: Beef Tenderloin,
braised duck, wild mushrooms and aged Gouda.

Soft, lively and fresh cranberry aromas and flavours - this is a wonderful introduction to the world of Piedmont reds and the Nebbiolo grape specifically.

Country: Italy

Region: Alto Piedmonte

Grapes: Nebbiolo 50%, Croatina 40%, Vespolina 10% 

ABV: 13%

Grapes for this wine are grown in Monte vineyard in Lessona and also in Brusnengo, from the "Mesola" area, which has an altitude 350 - 400 meters above sea level. The 'Rossonoah' is made up of 50% young Nebbiolo vines, 40% old Croatina vines and 10% Vespolina. 5 day maceration period for the Nebbiolo. Alcoholic fermentation in stainless steel and Malolactic fermentation. Aging for a further 6 months in stainless steel.

Garnet red in colour. Perfumed notes of sweet spices, undergrowth, game, dried fruit and leather.
Country: Italy

Region: Piedmont

13.5% ABV

Grape: Nebbiolo

Food match: game, red meats, cheeses and cured meats

Service temperature: 18 ° 

This wine has the ability to evolve over 15 + years

An extra degree of alcohol compared to it's younger sibling, and a bit richer too. Complex and ripe with a hint of carefully judged touch of new oak. Mineral soaked, thoroughly delicious and a properly serious red wine.

Country: Italy

Region: Valtellina, Lombardia

Grape: Nebbiolo

ABV: 13.5%

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. 

Luigi Ferrando's Carema white label, the Nebbiolo is fermented in steel tanks with a 10 day maceration. The wine then spends 30 months in oak barrels. 

Elegant, spicy, fruity notes with fine  aromas of dried flowers and roses. On the palate it has a round, tannic mouthfeel with warmth and minerals on the finish. 

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Such an attractive, appealing nose of mixed red fruits, very bright and clean. The palate is soft and mouth-filling. Red fruits follow through with a touch of minerality. Great finesse, with a gentle and seamless finish.

Country: Italy

Region: Piedmonte

Grapes: Nebbiolo: 90%
Cabernet Sauvignon: 5%
Vespolina: 5%

ABV: 13%

Food Match: A wonderfully versatile red that is great just with simple antipasti or with roast lamb with all of the trimmings.

Orbello is a small village very close to the Tenuta Sella vineyard where this wine is produced from. A traditional blend that Tenute Sella has been producing for more than 50 years. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in barriques, and 6 months refinement in bottle.

This Barolo is delightfully fresh and elegant. Along with its full and deep bodied centre it shows notes of  violets, menthol, warm spices like cardamom and dried fruits all rounded off with fine tannins and minerality that leave you wanting another glass.

Country: Italy

Region: Barolo, Piedmonte

14% ABV

Grape: Nebbiolo

Food match: cheeses, cured meats, stewed and grilled meats

This wine has the ability to evolve over 15 + years