Deli

Combing the finest juniper, lemon and lime with our house 70% single-origin organic fair-trade dark chocolate from Ecuador to give our take on the classic Gin & Tonic. This has strong juniper flavour!

Gin Paring:

Good botanical notes

Extra Virgin Organic Olive Oil of Superior Quality, cold extracted by mechanical means only, obtained exclusively from endemic varieties of olives from traditional dryl and olive groves. Early harvested, manually, and processed within a maximum period of 24 hours.

Varieties: Galega, Bical, Cordovil.

Harvest: 2019

Producer: Agro-Pecuária Real Idanha, Lda

Organic certification: Sativa - PT- BIO-03

Origin: Portugal, DOP Beira Interior

Deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.

Smooth and velvety single-origin 70% dark chocolate from Peru. These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa. 

Wine Pairing

With its dusky complexity brightened by hints of jammy fruit , this richly nuanced chocolate affords you an opportunity to explore with your pairings –Argentinian Malbec, full bodied with soft tannins and strong notes of cherry and plum would create a wonderfully indulgent treat. 

Combining the finest freshest crushed coffee beans with organic 37% chocolate from Dominican Republic. Bite into the bar and feel the crunchy texture of these delicious coffee beans. This is a real favourite for any coffee lover and is also sure to tempt non-coffee drinkers!

Beer Pairing 

Dry, sweet or oatmeal Stouts will also pair well, bold, smooth-stouts booze aromas and flavours of espresso and semi-sweet chocolate. The toasted oatmeal finishes well with a creamy body and a semi-dry finish. 

Port Pairing 

Alternatively, choose a young ruby port, a fruit loaded rose or a semi-dry cava. 

Centenário is the result of a strict selection of the very finest olive oil from Quinta do Noval, produced from ancient trees with very low yields, revealing exceptional finesse and aromatic intensity. This limited edition bottling under the Centenário name is the ultimate expression of olive oil from the legendary terroir of Quinta do Noval.

ORIGIN
The Douro has a microclimate and soils that are particularly suitable for the cultivation of olive trees, which have inhabited the region for many centuries. In the olive groves of Quinta do Noval we can find the traditional varieties: Cordovil, Galega, Verdeal, Madural and Cobrançosa.
Centenário is a very rigorous selection of the best of all Quinta do Noval olive oils. The main varieties used were Verdeal, Madural and Cordovil. Quinta do Noval produces olive oils of great personality and purity, with a fine herbaceous and almond aromatic trace that reflects the aromas of plants that grow around the olive grove.

EXTRACTION
The olives were ground in granite millstones and the masses centrifuged at low temperature to extract the purest oil. The oil was then lightly filtered before bottling.

TASTING NOTE
Centenário olive oil has a very low natural acidity, with a pleasant and aromatic bouquet reminiscent of the wild herbs and plants that grow on the property and a slight almond touch. Centenário is particularly intense and elegant with a harmonious and long aftertaste, and we found it so exceptional that we decided to bottle it separately.