Deli

100% Grass-Fed UK and Irish Beef
High Protein
Low Fat
Gluten Free
No MSG
No added sugar
No artificial colours or flavours

Nutritional Data (per 100g)

Energy 1009 kJ / 238 kcal

Fat 3g

(Of which Saturates 1.44g)

Carbohydrate <0.1g

(of which Sugars 0.8g)

Protein 52.8g

Salt 2.63g

Hand-harvested crunchy Sea Salt flakes bring out all the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! "A good glossy bar with a nice snap. The salt starts to come through as the chocolate melts - there is not a big burst of fruit but more a deep rich chocolate with very little astringency. A delicious little burst of salt"

Wine Pairing

Emulate and mimic the flavours of this bar when deciding on an appropriate pairing, look for a medium bodied red wine, ideally with notes of cherry, raspberry and plum, soft tannins and elusive smokiness. We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.

Combing the finest juniper, lemon and lime with our house 70% single-origin organic fair-trade dark chocolate from Ecuador to give our take on the classic Gin & Tonic. This has strong juniper flavour!

Gin Paring:

Good botanical notes

LoveCocoa's Avocado Chocolate bars!

Made from Organic Hass Avocado, which is known for being the most sought after avocado in the world, right from Michoacán Mexico. This added to our smooth 70% dark chocolate from Ecuador, create a delicious combination.

The avocado has all the same great taste, smell, colour, texture, vitamins, minerals and oils of the original fruit, but with the amazing taste of chocolate.

Ecuadorian Arriba cocoa beans are considered the world's best, with a wonderfully complex aroma and a variation in the taste.

Don't waste any more time, have a portion of your 5-a-day whilst enjoying the irresistible taste of our velvety chocolate.

Hand-harvested crunchy Sea Salt flakes bring out all the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! "A good glossy bar with a nice snap. The salt starts to come through as the chocolate melts - there is not a big burst of fruit but more a deep rich chocolate with very little astringency. A delicious little burst of salt"

Wine Pairing

Emulate and mimic the flavours of this bar when deciding on an appropriate pairing, look for a medium bodied red wine, ideally with notes of cherry, raspberry and plum, soft tannins and elusive smokiness. We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.

Deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.

Delicious handmade, cured cow's milk cheese from Portugal. Semi-soft and coagulated with thistle rennet. It has a yellow rind with a pronounced aroma and a creamy, sweet and spicy flavour. 

Great with chilled Tawny Port or fruity red wine.

Extra Virgin Organic Olive Oil of Superior Quality, cold extracted by mechanical means only, obtained exclusively from endemic varieties of olives from traditional dryl and olive groves. Early harvested, manually, and processed within a maximum period of 24 hours.

Varieties: Galega, Bical, Cordovil.

Harvest: 2019

Producer: Agro-Pecuária Real Idanha, Lda

Organic certification: Sativa - PT- BIO-03

Origin: Portugal, DOP Beira Interior