Deli

Hand-harvested crunchy Sea Salt flakes bring out all the flavours of Peruvian 70% cacao dark chocolate. Make your taste buds dance! "A good glossy bar with a nice snap. The salt starts to come through as the chocolate melts - there is not a big burst of fruit but more a deep rich chocolate with very little astringency. A delicious little burst of salt"

Wine Pairing

Emulate and mimic the flavours of this bar when deciding on an appropriate pairing, look for a medium bodied red wine, ideally with notes of cherry, raspberry and plum, soft tannins and elusive smokiness. We recommend a South African pinot noir, hits of spice with gentle Pinotage qualities the salt in the chocolate will enhance the fruit flavours and blend accordingly with the smokiness.

Buttery Caramel is matched with our single-origin 41% Colombian milk chocolate and Maldon Sea Salt for the most enjoyable bite for your loved one. This is the modern-day British Classic, the favourite of all!

100% Grass-Fed UK and Irish Beef
High Protein
Low Fat
Gluten Free
No MSG
No added sugar
No artificial colours or flavours

Nutritional Data (per 100g)

Energy 1009 kJ / 238 kcal

Fat 3g

(Of which Saturates 1.44g)

Carbohydrate <0.1g

(of which Sugars 0.8g)

Protein 52.8g

Salt 2.63g

Combing the finest juniper, lemon and lime with our house 70% single-origin organic fair-trade dark chocolate from Ecuador to give our take on the classic Gin & Tonic. This has strong juniper flavour!

Gin Paring:

Good botanical notes

Smooth and velvety single-origin 70% dark chocolate from Peru. These most aromatic cocoa beans create a classic bar which is sure to delight any dark chocolate lover, who wants to indulge in the pure, natural flavour of high quality cocoa. 

Wine Pairing

With its dusky complexity brightened by hints of jammy fruit , this richly nuanced chocolate affords you an opportunity to explore with your pairings –Argentinian Malbec, full bodied with soft tannins and strong notes of cherry and plum would create a wonderfully indulgent treat. 

Combining the finest freshest crushed coffee beans with organic 37% chocolate from Dominican Republic. Bite into the bar and feel the crunchy texture of these delicious coffee beans. This is a real favourite for any coffee lover and is also sure to tempt non-coffee drinkers!

Beer Pairing 

Dry, sweet or oatmeal Stouts will also pair well, bold, smooth-stouts booze aromas and flavours of espresso and semi-sweet chocolate. The toasted oatmeal finishes well with a creamy body and a semi-dry finish. 

Port Pairing 

Alternatively, choose a young ruby port, a fruit loaded rose or a semi-dry cava. 

Deliciously smooth milk chocolate combined with popping candy and prosecco flavouring. Enjoy that sparkling feel in your mouth, anytime with our chocolate.

This bar is the perfect little gift for any prosecco lover with cute packaging and delicious taste.