WINE SALE 2026

A delicious South African Sauvignon from the guys at Waterkloof, made with the care and attention normal reserved for wines of twice the price. Fresh and vibrant with grassy, gooseberry and citrus characters. Crisp, clean finish.

Country: South Africa

Region: Western Cape

ABV: 13.5%

Vegan. The wine spends a minimum of 6 months on lees before bottling. 

Grapes: Sauvignon Blanc

False Bay Wine

Small and lively bubbles burst onto the tongue. A smooth mousse and subtle wild apples and pear fruits exude from the palate with a refreshing lift on the finish. A lovely aperitif, great served alongside sushi or baked cod.

Country: Italy

Region: Veneto

Grapes: 100% Glera

AVB: 11%

Food matching ideas: great with savoury snacks as an aperitif 

The stone fruit and tropical citrus flavours are enhanced by an extended cool fermentation and pleasant acidity. Long and mouth-filling.

Country: USA

Region: California

Grapes: Chardonnay

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Country: South Africa

Region: Stellenbosch

Grapes: Cinsault 85% , Mourvèdre 15%

ABV: 12%

Vegan. The wine is left on lees for a minimum of three months before bottling.

Food pairing: There is almost no food that fails to work with this wine. Perfect with Mediterranean dishes especially juicy pan-fried garlic prawns... or drink chilled on its own.

Pale rose gold in colour, with a pronounced bouquet of watermelon, raspberry coulis and passion fruit. The palate is dry with a medium acidity, packed with red berry flavours, floral undertones and a crisp citrus tail.

Country: South Africa

Region:  Durbanville Hills, Tygerberg

ABV: 13%

Grapes: Pinotage and Cabernet Sauvignon

Food Match: De Grendel Rosé is the ideal partner for lighter summer fare such as spicy prawns, Portuguese sardines and salads made with red fruits such as watermelon, raspberries, strawberries and pomegranate.

De Grendel Wine

A delicate, pale pink rosé with a beautifully light hue. Fresh and youthful on the nose, it offers elegant aromas of wild strawberry, redcurrant and a whisper of rose petal. The palate is dry and crisp, with bright, refreshing acidity and a graceful, light-bodied texture. 

Country: Austria

Region: Kremstal

ABV:11.5%

Grapes: Zweigelt

 Food Match: great on it's own or with savoury snacks

Country: Italy

Region: Piemonte

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Drinking non alcoholic wine doesn’t have to be a bore. This is a wonderful, smooth, fruity de-alcoholised version of French Merlot, that just might give you placebo effect that wine with booze gives you!

Grapes: Merlot and Tannat

Country: France

Region: South West

ABV: 0.5%