Chile

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 13%

Only 5km from the coast, this cool climate vineyard produces fantastic Pinot Noir.

This wine is bright, aromatic and fresh with subtle oak playing a supporting role. The emphasis on the delicious red fruit flavours, drinkability and enjoyment. A seriously cool Pinot.

Country: Chile

Region: Aconcagua Valley

ABV: 14%

Grapes: Pinot Noir

Chilean Merlot has become a byword for value and quality. This cracking example is the perfect easy-drinking example.

This is simply an outstanding wine for the money. Soft, super-­juicy, ripe, plummy fruit and a long flavoured finish with spicy flavours of plum and cherries.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes:  Merlot

This easy drinking wine comes from Chile's renowned Valle Central region, where long, hot days are followed by cool nights. This temperature difference ensures the grapes ripen slowly, so they develop maximum flavour

An aromatic wine but don't be scared it's not sweet at all - and extremely more-ish

Hints of orange blossom and candied citrus fruits. Something completely different from the likes of Chardonnay, this is an engaging wine with a vibrant finish. You won't be disappointed, we promise!

Country: Chile

Region: Rapel Valley

Grapes:  Gewurztraminer

ABV:13%

Vegan/Vegetarian

Emiliana is one of the world’s most important producers of organic and biodynamic wines and the largest in South America. They have a total of 997 hectares under vine in the valleys of Casablanca, Maipo, Colchagua, and Cachapoal of which 923ha are IMO certified organic and the remaining 77 in conversion. Their spectacular biodynamic vineyard and winery at Los Robles is a model that attracts visiting viticulturalists and winemakers from all over the world. General Manager José Guilisasti and winemaking consultant Alvaro Espinoza were key to establishing this project to convert a large commercial winery into a commercially viable organic one. These innovative wines are made with great care and attention and the results are inspiring.

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate.

Country: Chile 

Region: Central Valley

ABV: 11%

Grapes:  Merlot

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Great value Chilean Sauvignon Blanc.

Fine floral aromas with ripe tropicaland grassy notes on the nose. The floral and fruity notes reappear on the palate, which presents nicely balanced acidity and a long, fruity finish. 

Country: Chile

Region: Leyda Valley

ABV: 13%

Grapes: Sauvignon Blanc

Packed with dark pastille fruit, this classic Carmenère is aromatic of star anise, hoy sin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenère that demands a second bottle.

Country: Chile

Region: Wine of Chile

Grapes: Carmenère

ABV:13.5%

 Food match: Sticky BBQ Chinese ribs or chicken

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 11%

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Cabernet Sauvignon

A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Pinot Noir

Our Pinot Noir comes from a small Hacienda in The Andes where the 40-60 years old vines enjoy stony soils, glacial streams and pure mountain air. Grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept fairly low throughout the wine making process, to allow the grapes to express their natural fruit characters. No oak is used.

Concentrated, dark, violet colour. A stunning red that shows all the character of Carmenere with notes of blueberries, wild strawberries and notes of cedar wood and violets. The palate is fruity, silky and tasty. Delicate acidity with sweet spice tannins. Very fruity and long finish.

Country: Chile

Region: Cachapoal Valley

ABV: 14.5%

Grapes: Cabernet Sauvignon

Food Matches: Rump steak with gratin dauphinoise

It has a purple colour. Floral and herbal notes like lavender and mint on the nose, with
mineral hints of graphite and finally Cuban cigars box or cedar. Fresh and elegant palate, high acidity, smooth tannins, a long finish. You can drink it now or it can be aged by 7 years. 12 to 14 months in French oak barrels.

Country: Chile

Region: San Javier

Grapes: Petit Verdot, Cabernet Frank

ABV: 13,5%

Food pairing: slow cooked recipes, braised meat, boeuf bourguignon, lamb, liver
steak.

Ripe, intense black cherry, this wine has a pleasant juiciness that keeps it balanced in the glass. A firmness of acidity supports the well-integrated tannins and lithe fruit, while the finish brings a hint of cinnamon and vanilla.

Country: Chile

Region: Valle del Limari

ABV: 13.5%

Grapes: Pinot Noir

Food Match: Beef Wellington with all of the trimmings

Complex and rich Burgundian wine from Chile's Limari Valley. Intense aromas of citrus and lemony creams plus nuttiness with notes of toast. The Quebrada Seca vineyard expresses a unique character of nectarine fruit ripeness crossed with elegant minerality and a long concentrated finish.

Country: Chile

Region: Valle del Limari

ABV: 13.5%

Grapes: Chardonnay

Food Match: Seared tuna steak with calamari

“Deftly balances fresh acidity against richness, offering toasted almond and floral tangelo flavors up front, which fold into salted peach, pineapple and clove elements. The finish features sea spray accents and echoes the core flavors.” Aaron Romano,Wine Spectator

Country: Chile

Region: Curicó Valley

Grapes: Chardonnay

ABV: 12%

Food match: great with fresh Ceviche.

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV:12.5%

Food Match: Shellfish and seafood dishes

Classic Merlot nose of ripe dark plum and leafy notes, following through on the palate with rich, fleshy fruit, earthy notes and dark spice.

Country: Chile

Region: Wine of Chile

Grapes: Merlot

ABV:14%