Chile

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Vegan, unoaked

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 13%

Vegan, unoaked

Deep ruby in colour, this Chilean Merlot encompasses aromas of rich black cherry and plum, displaying further complexity on the palate with hints of cedar and dark chocolate.

Country: Chile 

Region: Central Valley

ABV: 11%

Grapes:  Merlot

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 11%

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Packed with dark pastille fruit, this classic Carmenère is aromatic of star anise, hoy sin and salt beef, over a palate that is dark and textural but always juicy. Hugely generous Carmenère that demands a second bottle.

Country: Chile

Region: Wine of Chile

Grapes: Carmenère

ABV:13.5%

Vegan, organic

The wine spends 8 months in stainless steel tanks.

Food match: Sticky BBQ Chinese ribs or chicken

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 13%

A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Pinot Noir

Vegan, unoaked.

Vibrant notes of ripe black fruits, combine with earthy hints, nut, spice and fine herbal notes that are characteristic of Valle del Maule . Elegant and complex on the palate with supple tannins and a savoury finish.

Country: Chile

Region: Valle del Maule

Grapes: Carmenère

ABV:13.5%

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Cabernet Sauvignon

Vegan, unoaked

A great example of this uniquely Chilean red grape. Aromatic and floral nose of ripe red berries, juicy strawberries and cherries with subtle notes of earthiness. Medium bodied on the palate, with strawberries, cranberries, and red currants with a hint of sweet spice and minerality. 

Country: Chile

Region: Maule Valley

Grapes: Pais

ABV: 13.5%

Food Match: Versatile and easy drinking - perfect with tapas and savoury snacks

Classic Merlot nose of ripe dark plum and leafy notes, following through on the palate with rich, fleshy fruit, earthy notes and dark spice. Malolactic fermentation takes place naturally in stainless steel tanks and 20% of the wine is aged in French oak barrels for 6 months; after this the wine blended in order to obtain a more complex character.

Country: Chile

Region: Wine of Chile

Grapes: Merlot

ABV:14%

Food matching ideas: Cheese and charcuterie or pasta ragu

Vegan, organic

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple. The wine spends 3 months in stainless steel tanks.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV: 12.5%

Food Match: Shellfish and seafood dishes

Vegan, organic

A beautiful deep purple colour. Floral and herbal notes like lavender and mint on the nose, with mineral hints of graphite, cigars box and cedar. Fresh and elegant palate, fresh acidity, smooth tannins, a long finish. You can drink it now or it can be aged by 7 years. 

Country: Chile

Region: San Javier

Grapes: Petit Verdot, Cabernet Franc

ABV: 13,5%

Food pairing: slow cooked recipes, braised meat, boeuf bourguignon, lamb, liver
steak.

An aromatic nose of ripe stone fruit (apricot and yellow peach) with floral hints of honeysuckle and orange blossom. Rich and velvety n the palate, with flavours of tropical pineapple and mango. Texture and creamy with a crisp, refreshing finish.

Country: Chile

Region: Maule Valley

Grapes: Viognier

ABV: 13.5%

Food Match: Grilled white fish or creamy seafood pasta

A leading influence in the Maule Valley’s renaissance as a fine wine producer, Las Veletas is a traditional Chilean estate making expressive, award-winning wines from very old
vines. Situated in the dry San Javier sub region on ancient granite and clay soils, and with exceptional 80-100 year old Pais, Carignan and Cabernet Franc vines, Las Veletas's
quality has been led by the highly-decorated winemaker, Rafael Tirado, backing up owner Raul Del'Oro's vision. 

An intense dark red colour. Elegant and fruity, with aromas and flavours of blackcurrant berries, ripe plums, chocolate and pepper notes. A balanced and concentrated wine well mixed with fruit, round and silky mouth and a long finish.

Country: Chile

Region: Colchagua Valley

Grapes: 100% Carmenere

ABV: 13.5%