Wines included in case discounts

Light, fresh and full of red berry fruit charachter. Off dry, fresh, zippy and full of lime citrus aromas and flavours. 

Country: Germany

Region: Rheingau

Grapes: Dornfelder

ABV:0%

Great with Thai curries!

Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Country: France

Region: Côtes de Provence

Grapes: Grenache, Cinsault

ABV: 12.5%

Food Match: Perfect as an aperitif or an accompaniment to southern French dishes

This famous Northern Italian Piemontese white grape Timorasso has found a new home in the Ukrainian Black Sea region.

Concentrated, floral, fruity, with a warmth on the palate. Soft, elegant, yet intense. Very typical of Timorasso, mineral with notes of chamomile flower,  yellow plums, and toasted almond in the finish. Lovely!

Grapes: Timorasso

Country: Ukraine

Region: Mykolaiv

ABV: 14%

Food pairing: Poultry. grilled fish, seafood, soft cheese and salads.

Beykush Winery is a family winery located close to the Black Sea in Chernomorka village, Mykolaiv region. Beykush vineyards consist of 14 hectares of French, Italian, and Georgian clones. They also expertly work with the Ukrainian indigenous white grape variety Telti Kuruk, which is the most important and unique for the area. The winery is recognized for its accolades at the Decanter World Wine Awards.

Beautiful golden colour. The nose is very floral, with strong notes of elderflower, as well as citrus fruit, spices, and some verbena. On the palate, it shows amazing freshness despite its age, elegance, and refinement. On the palate, there are flavours of lemon, freshly cut grass, cedar, verbena, and it has remarkable salinity. The wine has a persistent length and great finesse.

Country: Italy

Region: Cirò, Calabria

ABV: 12.5%

Grapes: Trebbiano Toscano: 50%
Greco Bianco: 50%

Food match: Fish based dishes, risotto, salumi

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

A much warmer site than ‘Clos Les Bussieres’, ‘Les Caraby’ is a small 1 hectare ‘clos’ tagged on to the end of Mercurey’s most famous premier cru, ‘Clos du Roy’. Almost always the first vineyard picked, this is a fast ripening site with its own little valley of both north and south facing vines. This vintage has produced a really well balanced wine with ripe tropical fruits jumping out of the apple and citrus background. Really good texture and weight. No new oak was used in this vineyard. Only one barrel produced. *Limited Availability*

Country: France

Region: Burgundy

Grapes:  Chardonnay

Food Match:  Wonderful with rich lobster linguini

Star investment wine - drinking 2024 to 2030

Fresh, creamy, with soft red fruit flavours on the palate and aromas of mangosteen and strawberry. 

Country: South Africa

Region: Overberg Highlands

ABV: 12.5%

Grapes: Malbec

Food Match: Oysters, fresh from the sea or antipasti.

Deep dark cherry colour. The complexity of this beautifully crafted wine is shown through mature red and dark fruit aromas with some cacao and herbs. Generous in body with soft powerful tannins and cooked fruit notes and so beautifully balanced on the finish. Food Match: Venison, veal, BBQ, roasted beef, stew, game, roasted lamb chops with ratatouille, grilled vegetable, cheeses, roasted oxtail.

Vinified under the strict supervision of the Rabbi from the Habat Jewish Community of Barcelona. This is a Certified kosher wine: Lo mevushal (not pasteurized) and Le Pessaj.

Country: Spain

Region: Montsant

Grapes: Cabernet Sauvignon 35% Grenache 35% Cariñena 30%

ABV: 15%

Kosher

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

Made from a single vineyard of nearly 100 year - old grenache vines  and entirely fermented and aged in new large french oak barrels for 11 months.

Garrus was at the heart of Sacha Lichine's vision in 2006 to make Rose Grand and today ,Garrus is firmly established as a world class iconic luxury Rose.

Notes of citrus, peach and passion fruit with glazed pear and pineapple filling the mid palate . Powerful and elegant with a creamy finish that features rich, spicy notes .

Country: France

Region: Provence

Grapes: Grenache, Vermentino, Syrah

ABV: 13.5%

Country: Italy

Region: Piemonte

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Dry, fresh, zippy and full of lime citrus aromas and flavours. Perfectly balanced and dangerously easy to drink!

Country: Germany

Region: Rheingau

Grapes: Riesling

ABV:12%

Great with Thai green curry or any dishes with lime, coconut and chilli

Read all about Victoria's recent trip to Germany in her blog here.

A vibrant burgundy colour with a ruby red hue. Aromas and flavours of violets, red cherries, raspberries and a hint of dried herbs. The tannins are delicate and warm and the finish is lingering.

Country: Italy

Region: Etna, Sicily

Grapes: Nerello Mascalese

ABV: 13%

Food Match: Seared Tuna steak with grilled egg plant salad.

Le Colombier is the flagship red blend from Massaya made from Grenache Noir, Cinsault and Tempranillo sourced from around 40 year old hillside vineyards in the Bekaa Valley. The grapes are hand picked, fermented in stainless steel and then aged for a year in large vats. A bright, juicy red with hints of spice and pepper.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache Noir, Cinsault and Tempranillo

ABV: 14.5%

Food match: Roast lamb or lamb tagine with Mediterranean grilled vegetables

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

 Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.
Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

A fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi. 

Country: Lebanon

Region: Bekaa Valley

Grapes: Sauvignon Blanc and Obeidi

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Expressive and complex with aromas of cherry and blackberry which are complemented by sweet spice and vegetal notes. Opulent and rich with balancing freshness, refined tannins and a long finish.

Country: Greece

Region: Macedonia, Halkidiki

Grapes: Xinomavro

ABV: 13.5%

The organically cultivated vineyard is located on the eastern slopes of Mount
Cholomon, facing Mount Athos and the Syggitikos Gulf. The vines are grown at an
elevation of 200 to 500 metres, just a short distance from the Aegean Sea. The vines are
strongly influenced by ocean breezes and cool, humid winds from the surrounding
mountains at night. This temperate climate allows for natural, bright acidity and
contributes to the seasonal hydration of the vines, allowing the precious natural
resources to be used more sparingly.

A fresh and aromatic nose with red and black fruit (blackberries, cherries) and some vanilla notes. A fine tannic structure, elegant, yet bold and concentrated with a long and silky finish.

Country: Spain

Region: Aranda and Ribera Burgalesa, Ribera del Duero

Grapes: Tempranillo 88%, Garnacha 10%, Abillo Mayor 2%

ABV: 14.5%

Food Match: Slow roast leg of lamb with roast potatoes and Mediterranean vegetables. 

Rich red fruit aromas of cherry, raspberry and sweet spice. Full-bodied on the palate packed with delicious pure fruit flavours, enhanced by the well balanced oak and silky  tannins on the finish.

Country: France

Region: Sancerre

ABV: 13%

Grapes: Pinot Noir

Food match: Grilled chicken, light game dishes, mushroom linguine or cheese and charcuterie.

Domaine du Pre Semele is located in Maimbray in the town of Sury-en-Vaux 5 km north of Sancerre. The vineyard has been passed on for four generations now and we want to remain a family structure.

Very Provencal in style! Dry and fresh, with red berry fruit character and a crisp finish.

Grapes: Petit Verdot blend with Tempranillo

ABV: 0%

Gorgeous, silky red made from native Portuguese grapes. Leathery, leafy nose, bramble berry fruit, with a long, rich finish.

Country: Portugal

Region: Setubal

Grapes: Cabernet Sauvignon, Castelao and Touriga Nacional

ABV: 12%

Fertilize with seaweed

Fermented in large clay tanks

Inviting scents of ripe red berries intertwined with delicate yeasty undertones grace the nose, offering a tantalizing introduction. The palate unveils its dry, lightly sparkling nature, accompanied by a harmonious balance of vibrant acidity and luscious fruity nuances. Approachable and effortlessly enjoyable.

Grape: Nero di Troia

Country: Italy

Region: Puglia

ABV: 12%

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32

Wow - This is beautiful, and a masterclass in balance. Rich stone fruit, apples, pears, and quince. Hints of spice, orange zest apple strudel, and a great backbone of acidity make this a very delicious wine indeed. Rabourcé is one of the warmest sites in Rully and lends itself very well to creating fruit forward wines with spice and texture. This wine was not produced in 2021 - so a good vintage to stock up and keep!

Country: France

Region: Burgundy

Grapes:  Chardonnay

Food Match: Salmon En Croûte

This golden coloured wine has a welcome reductive nose with hints of mineral, gunpowder and stone combined with delicate fruits, citrus and white flowers. Excellent acidity, minerals and herbal touches on the palate this is complex and intense with a lovely long finish.

Country: Portugal

Region: Douro

Grapes: Old Vine Field Blend

ABV: 13%

The wine spent 3 weeks on the skins and was fermented in concrete with minimal interventention. This is a low sulphite wine that is good introduction to the orange wine styles with wonderful texture and tannins.

Bright ruby red in colour. Intensely, fragrant, and floral, with notes of white pepper and wild strawberries on the nose. The palate is fresh and delicate, with great structure and balance. Perfect to chill in the summer if the outside temperature is high.

Country: Italy

Region: Piemonte

Grapes: Pelaverga

ABV: 14 %

Food Match: Beef Carpaccio or rocket salad and balsamic vinegar

Pelaverga is not a very widely grown grape variety, native to the Verduno commune in Piemonte. The soil in this area of the North West of Italy is rich in clay and gypsum crystals. ArnaldoRivera have hand harvest the rare Pelaverga grapes.