Soft, rich, deep and concentrated with a medley of stone fruit, peach, melon and citrus aromas of stone, subtle spice, saffron and honey. Oak and sur lie aging adds to the creamy richness and great structure. A true Dolomite beauty. Drinking window: 2020-2030.

Country: Italy

Region: South Tyrol

Grapes: 60% Pinot Bianco, 30% Chardonnay and 10% Sauvignon Blanc 

ABV: 14% 

An unassuming label for sure - but this wine is a crowd pleaser! Wonderful ripe lime, and citrus blossom aromas and flavours. Perfect with rich, creamy fish and pork dishes.

Country: Germany

Region: Mosel

Grapes: Riesling

ABV: 11.5%

Food match: Creamy fish pie, chicken or pork Schnitzel.

The long maceration brings balance to the natural intensity of Loureiro grape, amplifying it's salty profile.

Country: Portugal

Region: Minho

Grapes: Loureiro

ABV: 12.5%

Perfect summer picnicking wine or great gift idea for an organic wine lover..

Contains:

3 x Allumea Organic Grillo Chardonnay

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo. Chardonnay

ABV: 12%

3 x Allumea Organic Nero D'Avola Merlot

Soft and velvety, bursting with dark berry and bitter cherry fruit characters.

Country: Italy

Region: Sicily

Grapes: Nero D'Avola, Merlot

ABV: 13.5%

This is a bold wine, with huge aromatics and creamy texture.

Country: South Africa

Region:  Stellenbosch

ABV: 13%

Grapes: Viognier 85% & Chenin blanc 15% 

Food Match:

Creamy, aromatic curries like kormas or spicy Thai/Indonesian dishes work amazingly well. Try shell fish like lobster on the BBQ with a mayonnaise sauce, or potato bake with bacon bits, coriander and hollandaise

Viognier from 15 year old vines (planted in 2004), 2 picks for ripeness and freshness; Chenin Blanc from 41 year old singe vineyard in Stellenbosch, 2 picks for ripeness and freshness. Grapes were sorted, destemmed under CO2 to open top fermenters. Cold soak under CO2 for 2-3 days, fermented with wild yeasts at cool temperatures (11-13C) with one punch down daily; presses in a traditional basket press straight to barrel; partial malolactic fermentation and occasional barrel stirring. Matured in oak for a period of 7 months with 2 rackings prior to bottling in October 2019.

Bone dry, complex and textured Chenin from a part of the Loire typically famed for its sweet wines.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 14%

Organic, Biodynamic

The nose is delicate and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (96%), Sauvignon Blanc (4%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin South Africa Special Report 2020
“Boekenhoutskloof’s Semillon is the only wine that Gottfried Mocke makes from a
flat vineyard – and what a site it is, planted in 1902 on François Malherbe’s farm.
Blended with a 40% contribution from much steeper La Colline, it’s subtly wooded,
with lanolin, citrus and some stony sap, lovely balance and just a hint of extra perfume
from a splash of Muscat d’Alexandrie. 2021-28”
- 95 Points

Platter’s South African Wine Guide 2021
“Glorious 2018 walks delicate line between classic orange peel, wax & dried herb
flavours shining through subtle oaking & edged with the zesty acidity of truly
venerable vines (oldest dating back to 1902). 4% muscat d’Alexandrie, all naturally
fermented (like most of these wines). An infant, lots more to come.”
- 4.5 Stars & 93 Points