Whites

Delicious, dry amber wine made in traditional Georgian Qvervri. An aromatic nose of citrus blossom, dried apricots and almonds. On the palate there are hints of burnt orange rind and dried peach, structured with soft tannins and a long finish.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli, Mtsvane, and Kisi

ABV: 13%

Food Match: Fermented food such as Kimchi. Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

Shilda Winery is located in the Alazani River Valley at the foot of the Caucasus mountains, the heartland of Georgian wine producing region, Kakheti. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for indigenous grape varieties like Saperavi, Kisi and Rkatsiteli. 

Rich, complex and voluptuous Chenin stony soils, with a warm, dry climate and sea breeze unique to the Malgas region of South Africa. Fresh fruit and complex mineral  flavours, this wine carries on for a long time on the finish. 

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Chenin Blanc

ABV: 14%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

This property has historical importance, being farmed by a pioneering family of the wine industry in the Uco Valley. The Italian José Zingaretti immigrated to Argentina at the beginning of the 20 th century, bringing along his knowledge of vine growing and winemaking from his homeland. He was one of the first settlers of Tupungato, which at the time was a remote and nearly inaccessible area. This wine comes from vines of more than 80 years old. Aged for 18 months in a combination of new, second and third use French oak barrels. 50% of the wine underwent full malolactic and 50% partial. Bottled unfined and unfiltered. Only 400 cases made. Drinking beautifully now or hold for up to 6 years.

Stunning old-vine chardonnay shows beautiful density and concentration Precise with a round, creamy texture. It’s full- bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle with notes of pear and cherry blossom. Wonderful white with unique character.

Country: Argentina

Region: Mendoza

ABV: 14.5%

Grapes: Chardonnay

After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back. Utilising gnarly old vines, careful vineyard selection, very low yields and an unerring empathy for the raw materials, Viña Cobos craft intense yet balanced wines that showcase the elegance and beauty of this region. The wines from Cobos have branched into four different brands – Felino, Bramare appellation, Bramare Single Vineyard and the super premium Cobos. Binding all of the wines from Viña Cobos is the true identity of each variety and the unique terroir of Mendoza, truly world class wines from a world class producer.

A lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some stone minerality and a long finish. Excellent balance between fruit and oak flavours.

Country: South Africa

Region: Stellenbosch

ABV: 13.5%

Grapes: 100% Chardonnay

An elegant white Burgundy with aromas of vanilla, toast, fresh almonds and blossom, this wine is very supple and nicely balanced with a creamy butteriness and good length. Beautifully complex and fine.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

Elevate your summer wine drinking with this mixed case, showcasing the elegance and versatility of Austrian wine making. Whether for a special occasion or a refined everyday indulgence, these wines promise to delight the palate and bring a smile to your face.

2 x Mittelbach Blauer Zweigelt Rosé 2025 

2 x Grüner Veltliner Mittelbach Losserl 2025

2 x Mittelbach Pinot Noir 2022

Picolit is an ancient Friulian grape, described by famous viticulturist Veronelli as a "meditation wine." Giacomo Perusini was the first to select and cultivate it in the Colli Orientali. The history of this wine has since been intimately linked to that of the Perusini family . Passito (raisined) in boxes where it develops botrytis, and then aged in tanks and bottle, Picolit has elegant aromas of acacia flowers, honey, and dried apricots.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Picolit

ABV: 12.5% 

Food Match: on its own as a dessert or with blue cheese and pate.

Jable de Tao is winemaker Carmelo Peña's expression of the Lanzarote island. A field blend of four native varieties (Malvasía Volcanica, Listán Blanco, Listán Negro and Diego) from a variety of soils and aspects. Carmelo’s intention is to bottle the nuanced terroirs of Lanzarote under a unique wine. The wine is direct pressed into barrel, concrete tanks and large foudres, where it ferments and ages. The wine has hints of lemony cream on the nose followed by limes and green apples. On the palate, it is textured and creamy with hints of lemon rind and a long, saline, mineral finish.

Country: Spain

Region: Lanzarote

Grape: Malvasia Volcanica, Listán Blanco, Diego, Listan Negro

ABV: 13%

, Bien de Altura (Gran Canaria) and Jable de Tao (Lanzarote)

We've got date night in covered for you! Starting with Champers and finishing with a sticky sweet.

From the most southerly vineyards in Africa! An aromatic and herbal nose with hints of canned asparagus, cut grass, tomato leaves and buchu. The palate is savoury, saline and has a long, fresh finish.

Country: South Africa

Region: Elim, Cape Agulhus

Grapes: Sauvignon Blanc

ABV: 14% 

Dry, complex and textured Chenin from a part of the Loire typically famed for its sweet wines.  Beautifully rich and ripe on the nose that suggesting it may not be bone dry - and yet it is! Notes of beeswax, honey, white peach. There is a touch of vanilla on the nose on the palate. Wonderfully complex and special wine that is a steel for this price.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 12%

Elegant aromas of fresh citrus peel, white flowers and a hint of green melon. The palate is full of crisp orchard fruit and a stony minerality and outlined by a gentle chalky grip and a long finish. 

Region: Piemonte, Langhe DOC

Country: Italy

Grapes: 50% Arneis, 50% Viognier

ABV: 13.5%

Vegan

Nestled in the hills of Diano d’Alba, Camparo is a multi-generational family estate and one of the Langhe’s true organic pioneers — certified since 2000. Their philosophy is rooted in respect for nature and authenticity, practicing a holistic approach that embraces cover crops, biodiversity, minimal intervention, and a restrained use of wood to let each vineyard’s unique character shine through.

Ripe, round and elegant with classic, subtle butter, toast and pineapple notes balanced by juicy acidity. On the palate there are notes of lemony cream biscuits and key lime pie. A broad, decadent and ripe long finish. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

Light, crisp, refreshing dry white wine. The notes of minerals, citrus, stone fruit

Grapes: Roussanne, Grenache Blanc

Country: France

Region: Languedoc-Roussillon

ABV: 12.5%

Food pairing: pasta, poultry, vegetarian, aperitif, fish

Organic

A really exciting white wine from the Canary Islands. Golden in colour, rich with ripe creamy apricot, dried lemon peel, fresh tea, quince, a tangy, refreshing, long finish with complex, mineral and saline notes.

Country: Spain

Region: Lanzarote

Grape: Malvasia Volcanica

ABV: 12.5%

Casa Althay is a relatively new winery built in the heart of La Geria, just outside the village of Uga on the island of Lanzarote. They work with traditional viticulture including many of the craters, which lie next to the winery itself. The wines combine a beautiful creamy textural element with a saline, mineral precision. Their wines are of exceptionally high quality and complex character.

Intense aromatics with flavours of pears, grapefruit, melon, and gooseberry. Brilliant minerality and lemony acidity. Complex and juicy. Lingering finish reminiscent of lemony creams.

Country: Austria

Region: Niederosterrieich

ABV: 12.5%

Grape: Weissburgunder (Pinot Blanc)

Food Match: Seafood, fresh salads or Asian-inspired dishes. 

Fun Fact:  Weissburgunder (/vīs-bur-gūn-dur/) is another grape of the pinot family which originated in Burgundy, France. For that reason, the German word “burgunder” is used to mean pinot in the same sense French and English speakers use it. “Weiss,” like “blanc” in French or “bianco” in Italian, is the German word for the colour white. So Weissburgunder is the German name for Pinot Blanc/Bianco.

This golden coloured wine has a welcome reductive nose with hints of mineral, gunpowder and stone combined with delicate fruits, citrus and white flowers. Excellent acidity, minerals and herbal touches on the palate this is complex and intense with a lovely long finish.

Country: Portugal

Region: Douro

Grapes: Old Vine Field Blend

ABV: 13%

The wine spent 3 weeks on the skins and was fermented in concrete with minimal interventention. This is a low sulphite wine that is good introduction to the orange wine styles with wonderful texture and tannins.

Three excellent examples of South African whites from some of our favourite premium South African winemakers from around the Western Cape.

Laibach The Ladybird Organic White

Groote Post Seasalter

KWV Mentors Grenache Blanc

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

6 bottles of this New Zealand Sauvignon Blanc

Lemon yellow in colour with golden flecks. Complex aromas of peach, apricots and white raspberries on the nose. Structured and waxy Vidiano that combines strength, freshness and fruit character very well. Elegant and balanced with good acidity, subtle vanilla, melon and spicy notes, a creamy texture and long after taste.

Country: Greece

Region:  Dialekto

ABV: 13%

Grapes: Vidiano

Food match: Tabbouleh, grilled fish and pasta salad. Sea food, poultry in creamy sauces and Mediterranean dishes with vegetables.

Country: Italy

Region: Piemonte

Grapes: Erbaluce

ABV: 12.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Inviting aromatic nose with aromas of herbs, orange zest, fresh meadows and apples. Lively palate with flavours of citrus and quince. An incredibly charming wine.

Country: Austria

Region: Traisental

Grapes: Gruner Veltliner

ABV: 12%

Food match: great with grilled trout or slightly spicy Asian dishes with coconut

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Lisbon

Grapes: Fernão Pires

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.