Whites

6 bottles of this New Zealand Sauvignon Blanc

Elegant aromas of fresh citrus peel, white flowers and a hint of green melon. The palate is full of crisp orchard fruit and a stony minerality and outlined by a gentle chalky grip and a long finish. 

Region: Piemonte, Langhe DOC

Country: Italy

Grapes: 50% Arneis, 50% Viognier

ABV: 13.5%

Vegan

Nestled in the hills of Diano d’Alba, Camparo is a multi-generational family estate and one of the Langhe’s true organic pioneers — certified since 2000. Their philosophy is rooted in respect for nature and authenticity, practicing a holistic approach that embraces cover crops, biodiversity, minimal intervention, and a restrained use of wood to let each vineyard’s unique character shine through.

Ripe, round and elegant with classic, subtle butter, toast and pineapple notes balanced by juicy acidity. On the palate there are notes of lemony cream biscuits and key lime pie. A broad, decadent and ripe long finish. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

A really exciting white wine from the Canary Islands. Golden in colour, rich with ripe creamy apricot, dried lemon peel, fresh tea, quince, a tangy, refreshing, long finish with complex, mineral and saline notes.

Country: Spain

Region: Lanzarote

Grape: Malvasia Volcanica

ABV: 12.5%

Casa Althay is a relatively new winery built in the heart of La Geria, just outside the village of Uga on the island of Lanzarote. They work with traditional viticulture including many of the craters, which lie next to the winery itself. The wines combine a beautiful creamy textural element with a saline, mineral precision. Their wines are of exceptionally high quality and complex character.

This golden coloured wine has a welcome reductive nose with hints of mineral, gunpowder and stone combined with delicate fruits, citrus and white flowers. Excellent acidity, minerals and herbal touches on the palate this is complex and intense with a lovely long finish.

Country: Portugal

Region: Douro

Grapes: Old Vine Field Blend

ABV: 13%

The wine spent 3 weeks on the skins and was fermented in concrete with minimal interventention. This is a low sulphite wine that is good introduction to the orange wine styles with wonderful texture and tannins.

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas, fleshy peach, acacia blossom enhanced by elegant herbal hints.

Country: Italy

Region: Marche

ABV: 13%

Grape: Trebbiano, Passerina, Pecorino, Chardonnay, Fiano

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

Clean and fresh with lovely guava fruit and herbal aromas and flavours.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12%

This is a delicious and affordable example of one of northern Italy's most appealing dry whites, and organic to boot! Fragrant aromas of white flower, tropical fruit and wild crushed herbs. The palate is bright and delicate, with gently honeyed notes and characters of honeydew melon, peach and grapefruit. Fresh, zesty acidity and subtle almond hints on the finish.

Perfect with fish dishes - perhaps seafood antipasti!

Region: Lombardy

Country: Italy

Grape: Trebbiano

ABV: 13.5%

Three excellent examples of South African whites from some of our favourite premium South African winemakers from around the Western Cape.

Laibach The Ladybird Organic White

Groote Post Seasalter

KWV Mentors Grenache Blanc

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

A deliciously unique blend, with lime and rose petals, green apple, orange zest, backed with toasted almond characters, multi-layered and charmingly complex. Reflecting Pieter’s focus on overlooked, high-quality vineyards.

Country: South Africa

Region: Western Cape

Grapes: Grenache Blanc, Clairette Blanche, Fernão Pires, Semillon and Verdelho

ABV: 13.5%

The combination of fruit from 17 Western Cape sites, including Grenache Blanc (Piekenierskloof), Clairette Blanche and Fernão Pires (Swartland), plus Semillon (Elgin) and Verdelho (Voor Paardeberg), brought together in this defining blend created from Pieter's conscious brain. His favourite barrels, tank selections and varietals from a range of different sites across the winelands, then aged 10 months in old French oak.

Winemakers don't come much more creatively brilliant than the genius that is Pieter Walser. He's the sort of man that's had more fantastic ideas before breakfast than we manage in a whole week and that talent shines through in his wines. Each comes with a story often as captivating as they are mystifying so we've asked him to record a few to give you an insight into the magic behind the vino!

White Provence wine which is rich in flavour, a few months in oak and a short maceration. On the nose there are citrus and spice notes. On a palate it`s fresh but full-bodied.

Country: France

Region: Cotes de Provence

Grapes: Clairette and Rolle

Organic

ABV: 13%

Lemon yellow in colour with golden flecks. Complex aromas of peach, apricots and white raspberries on the nose. Structured and waxy Vidiano that combines strength, freshness and fruit character very well. Elegant and balanced with good acidity, subtle vanilla, melon and spicy notes, a creamy texture and long after taste.

Country: Greece

Region:  Dialekto

ABV: 13%

Grapes: Vidiano

Food match: Tabbouleh, grilled fish and pasta salad. Sea food, poultry in creamy sauces and Mediterranean dishes with vegetables.

The nose is delicate, restrained and elegant with its grapefruit, greengage, chamomile and apple blossom aromas and whiffs of exotic spice. The floral character of the nose follows through onto a richly textured mid-palate, showing yellow peach, poached pear and nectarine against a backdrop of fresh mandarin and green fig flavours with integrated acidity and a full body. The ripe stone fruit character adds to the complexity on the palate and the spicy finish with hints of fenugreek, black cardamom and Cape fynbos complements a very balanced wine.

Country: South Africa

Region: Franschhoek Valley

Grapes: Semillon (97%), Muscat d'Alexandrie (3%)

ABV: 13.5%

Great with Cape Malay dishes such as beef baboti - a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Tim Atkin MW
96 points. Boekenhoutskloof's world-class Semillon uses grapes from three distinct blocks in Franschhoek, planted in 1902, 1936 and 1942, combining these with 3% Muscat d'Alexandrie. Showing more acidity and restraint than the stunning 2020, and less of the struck match character, it has notes of lemongrass, custard and beeswax and a core of chiselled acidity. Drinking 2024-32

Complex and concentrated with wonderful aromas of grapefruit, nettles and tropical fruit along with hints of perfume, green fig and floral characters. Fresh, crisp and elegant flavours linger on the palate and deliver a zippy finish.

Country: South Africa

Region: Simonsberg

Grapes - 100% Sauvignon Blanc

ABV: 13.5%

Aromas of bittersweet crystallised orange peel lead into a palate that is powerful yet refined. Barrel fermentation contributes gentle texture and richness without overpowering the fruit, allowing flavours of ripe stone fruits and lightly herbal notes to shine. The finish is layered and satisfying, with hints of walnut and pear bringing balance to this impressive French Viognier. Pairs beautifully with aromatic Vietnamese cuisine or pan fried shell fish with garlic.

Country: France

Region: Languedoc

Grapes: Viognier

ABV: 13.5

All great wines are shaped as much in the vineyard as they are in the cellar, and this is particularly true of Serica Viognier. Here, careful vineyard management ensures the Viognier vines produce healthy grapes picked at perfect ripeness. Domaine de Vedilhan, owned by the Fayet family, lies in the village of Moussan near Narbonne. A unique feature of the estate is the brook that encircles it, providing vital water in the region’s hot climate and helping preserve the wine’s freshness and vibrancy. The soils—a blend of limestone, sand, and marine shale—encourage the vines to root deeply, resulting in grapes of exceptional quality. For Serica, the grapes are harvested at optimal ripeness, with two-thirds fermented in seasoned French oak barrels to add subtle texture and depth. The name “Serica,” derived from the Latin word for silk, reflects the wine’s elegant character.

Aromas of honey, wildflowers, and chamomile tea on the nose. Soft and textured palate, with blanched almonds on the lingering finish.

Country: Italy

Region: Veneto

Grapes: Garganega

ABV:11.5%

Fresh and zesty nose with notes of citrus, peach, and a hint of honeysuckle. The palate is lightly honeyed and textural with ripe lemon characters balanced by crisp acidity, and with a touch of white spice and a fresh, mineral finish.

Country: Italy

Region: Gallura, Northern Sardegna

ABV: 12.5%

Grapes: Vermentino

Food match: Seafood Linguini

Full of orchard fruit and white flowers. The palate is round and well-structured, with lots of white peach wrapped around dried herbs and a savoury, steely backbone.

Grapes: Verdicchio 

Country: Italy

ABV: 13.5%

An intense, fresh style of Albariño with a good concentration of appley fruit and a long, mineral finish.

Country: Spain

Region:  Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Richly nutty and very moreish, balanced by a bright line of acidity.

Country: Italy

Region: Umbria

Grapes: Trebbiano Spoletino, Grechetto, Chardonnay

ABV: 13.5%

Food pairing: seafood, fish

Vegetarian, Vegan

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

Penny's sister Sally's all time favourite everyday drinking Viognier! Aromas of ripe apricots, with hints of rose petals and orange blossom. On the palate there is a lovely crisp acidity with flavours of apricot, fleshy yellow peach and citrus and a lingering, fresh finish.

Country: South Africa

Region: Breede River valley, Western Cape

Grapes: Viognier

ABV: 13.5%

Food Match: Seafood Paella

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%