Wines included in case discounts

This is serious Albariño for sure - kept in tank for almost 8 years, but fresh as a daisy, showing no oxidation. Gooseberries and flint on the nose and palate reminiscent of top notch Sancerre. This is a very special wine! 

Country: Spain

Region: Rias Baixas

Grapes: Albariño

ABV: 13%

Selección de Añada continues to be the most celebrated white wine of Rias Baixas, if not all of Spain, demonstrating extraordinary quality, specifically from the area of Salnés. A wine whose release is eagerly anticipated each year and popularity only intensifies with the confidence of Pazo Señorans and global demand for Albariño at an all-time high.

Country: Palestine

Region: Hebron

Grape: Zeini

ABV: 11.5%

Food Match: Grilled chicken and Medeterranian vegetables with couscous.

Ruby red in colour. Dry, fresh and packed full of floral and red berry fruit aromas and flavours,

Country: Italy

Region: Modena

Grapes: Grasparossa di Castelvetro

ABV: 11%

Food Match:  Great as an aperitif, with antipasto or with soft cheese after dinner.

Beautiful golden hue. Powerful on the nose with aromas of white flowers, underpinned by a touch of oak. Well-balanced on the palate with toasted notes adding structure and lovely length.

Country: France

Region: Côte de Beaune, Burgundy

Grapes: Chardonnay

ABV: 13.5%

Puligny-Montrachet is a world famous terroir where the Chardonnay reveals its full complexity. The grapes come from parcels, facing directly east, located near the village.

Clean and bright with a complex toasty nose and very fine bubbles.

Country: France

Region: Champagne, Avize

Grapes: Chardonnay

ABV: 12.5%

Aromas of green pear and red apple with a refreshing, lemony cream finish. Great value traditional method Cava. The perfect party fizz!

Country: Spain

Region: Extremadura

Grapes: Parellada, Macabao

ABV: 11.5%

A beautiful golden coloured wine, with a nose of lemon zest and acacia with hints of honey and toast but with an underlining crispness. Citrus flavours of lime on the palate with a great freshness and acidity through to the long finish.

Country: Australia

Region: Polish Hill River, Clare Valley

Grapes: Riesling

Aromas of fresh red cherries with a hint of cocoa powder. Medium bodied on the palate with black berry and red cherry fruit, juicy acidity and a chocolatey finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Refosco dal Peduncolo

ABV: 13%

Food Match: Barley minestrone traditional of the Friuli area; roasted white and red meats; meats with delicate sauces; poultry and small game; mushrooms dishes.

Country: Spain

Region: Ribera del Duero

Grapes: Tempranillo

ABV: 14%

Food Match: Perfect with barbecued  lamb.

A soft, but lifted nose of crushed red berries and a hint of wild herbs. Fresh and lively on the palate with an elegant, lifted nose of crushed red fruits and hints of wild herbs and sweet red cherry. Well structured with fine tannins and lightly spicy oak, fresh, delicate and juicy on the finish.

Country: Italy

Region:Monferrato,  Piemonte

ABV: 13.5%

Grapes: Slarina

Food match: Great with tomato based stews with lentils or chicken. 

Vegan

Malolactic fermentation takes place in stainless steel. Then 75% is decanted into large barrels, and the remaining 25% into barriques, for 12 months.

A very expressive nose of apples, pears, and white peach. On the palate, it has all the same fruit flavours as the nose but with a lovely lemony, sherberty acidity and very pronounced minerality. Delicious.

Country: France

Region: Burgundy, Côte de Beaune

Grapes:  Aligoté

Food Match:  Salmon, Goats Cheese, Delicate Asian Dishes

Floral on the nose with raspberry and blueberry aromas and notes of fennel, white pepper and capsicum. The palate is juicy and fresh with notes of red cherries and sweet spice. 

Country: Austria

Region: Vienna

Grapes: Blaufränkisch

ABV: 12.5%

Food Match: pan fried duck breast

We and seemingly, most of our customers love this wine to bits!

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end. 

Country: Italy

Region: Veneto

Grapes: 70% Corvinone, 25% Corvina, 5% Cabernet Sauvignon

Vegan/Vegetarian

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

A wonderful dark red colour, with purple reflections. The bouquet is very expressive with notes of meatiness, black plum skin, bitter and sour cherry, liquorice and chalky notes. It is a wine with beautifully integrated oak, finesse and a very long finish.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match: Poultry and red meats, spring rolls, grilled ribs and braised pork.

An intense ruby red wine. Very fresh and full bodied, with plum and black berry fruit character, lovely finish. Perfect with tomato based pastas or hard cheeses.

Country: Italy

Region: Veneto

Grapes: Barbera

ABV: 8.5%

Stunning, perfumed nose, dark and intense colour. Concentrated blackberry, bramble fruit and liquorice characters on the palate with a precise structure and very long finish.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 14.5%

Drinking window now - 2045

Food match: red meat, braised meat, game and cheese.

Deep garnet  colour with flecks of pomegranate. Sweet strawberry, meaty and smokey tar aromas with black cherries and ripe wild berries. Full-bodied and concentrated with round and silky tannins. Juicy, long and savoury finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 14.5 %

Food Match: Braised beef or venison dishes with a rich red wine sauce.

Undicicomuni" refers to the 11 (undici) communes (comuni) that make up the Barolo appellation, the Nebbiolo grapes for this wine come from across all 11 communes. Fermentation and maceration takes place for three weeks in stainless steel at a controlled temperature. Then there is 26 months of aging in large wooden casks followed by a further 6 months in concrete tanks.

.A beautiful salmon pink colour, this lovely rosé is fresh, clean and fruit driven. Yum!

Country: South Africa

Region: Sondagskloof, Walker Bay

Grapes: Malbec and Merlot

ABV: 12%

Food Matching: Seafood and fleshy white fish dishes

You’ve probably heard of the quaint beach town of Hermanus, situated on South Africa’s famous Whale Coast. Between 1855 and 1902, it was called Hermanuspietersfontein. In 1902, the local postmaster decided to shorten the name of the town to make addressing letters to the locals easier.

150 years later, the wine farm Hermanuspietersfontein, or HPF for short, craft outstanding wines with a serious sense of place. Their grapes come from Sondagskloof (they produce 90% of WO Sondagskloof wine), which competes with Elgin and the Ceres Plateau for South Africa’s coolest wine growing region. This area is perfectly suited to Bordeaux varietals and, with the exception of Shiraz, is exclusively planted with them.

The Afrikaans wine names might look like a bit of a mouthful, but they are good fun; Bloos (‘blush’), Kaalvoet Meisie (‘barefoot girl’), Kat Met Die Houtbeen (‘cat with the wooden leg’), Posmeester (‘postmaster’), Kleinboet (‘little brother’) and Swartskaap (‘black sheep’).

Vibrant, aromatic and elegant non-alcoholic rose wine.

Country: Spain

Grape: Bobal

ABV: 0.3%

Vegan

Very pale straw yellow sparkling with fine, persistent bubbles. Intensely fruity aromas with clear hints of ripe golden apple, exotic fruit salad and citrus fruits, alongside a floral aroma reminiscent of wisteria flowers. On the palate La Rivetta is fresh, dry and austere but at the same time smooth, with soft fruity flavours.

Country: Italy

Region: Treviso, Cartizze

Grapes: Glera

ABV: 12%

Villa Sandi lies in the heart of Treviso in the north east of Italy and has a history that goes back to the 17th century. The Moretti Polegato family have been devoted to wine culture for many generations and their winemaker Stefano Gava has consistently won prestigious awards for their range of Proseccos.

A serious and complex white from the Douro Valley.  Notes of citrus, stone fruit, vanilla and subtle spice, with vibrant acidity and a long, elegant finish.

Country: Portugal

Region: Douro

Grapes:  Rabigato, Códega de Larinho, Viosinho, Arinto and others

ABV: 12.5%

Food match: Grilled fish, seafood risotto, white meats or cheesy pasta.

Rich, concentrated and ripe with aromas of black berries with a hint of tobacco, full-bodied with a wonderfully rich finish of ripe red fruits, vanilla and chocolate. A super Super Tuscan made with 100% Malbec.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Malbec

A complex wine that blends freshness with an umami/savoury/saline profile and a dry finish thanks to its low sugar content; ideal with all Mediterranean cuisine, olives, matured cheeses, cured ham and seafood, or on its own.

Country: Spain

Region: Jerez

Grapes: Palomino

ABV: 12%

Utterly unique. Using the process traditionally used to create fino, this wine is kept for 8 months beneath a veil of flor (a light covering of yeast) in wooden barrels. Fresh, saline and minerality combined with citrus, green apple and toasted bread. Really, bloody
good.

Inviting aromatic nose with aromas of herbs, orange zest, fresh meadows and apples. Lively palate with flavours of citrus and quince. An incredibly charming wine.

Country: Austria

Region: Traisental

Grapes: Gruner Veltliner

ABV: 12%

Food match: great with grilled trout or slightly spicy Asian dishes with coconut

From a cool, high altitude (390m) monopole vineyard, this is a fresher take on the 2020 vintage compared to most. A crunchy and aromatic Pinot Noir with layers of redcurrant and cranberry intertwined with some darker mulberry fruit and well integrated oak. Lovely to drink now or over the next 5 to 8 years.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match:  Roast duck or partridge