Wines included in case discounts

Beautiful, delicate salmon colour. Exotic notes dominated by mature citrus, tropical fruits, gentle lemongrass and light spiciness. The palate is balanced and structured, with an abundance of light red fruits and flowers, light spiciness and a fresh fruit lasting finish.

Country: Bulgaria

Region: Struma Valley

Grapes: Melnik

ABV: 13 %

Food Match: On its own or with Asian and Mexican cuisine, fish, seafood, white meats and
salads.

Light golden straw in colour with bright fruit aromas of pear, melon, and peach. The palate has notes of stone-fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent, yum!

Country: USA

Region: California

Grapes: Chardonnay

ABV: 13.5%

The vintage is dense in colour, retaining a purplish-blue hint typical of wines that are slow to develop. Chewy and rich, with dried fruits and fresh herbs. Full and chewy.

Country: France

Region: St Emilion, Bordeaux

ABV: 13.5%

Grapes: Merlot

Super, easy drinking, modern everyday Claret. A lovely fruit expression on very soft and delicate tannins.

Country: France

Region: Bordeaux

Grapes: Merlot and Cabernet Sauvignon

ABV: 13%

"Aged in a 400-litre Spanish ceramic amphora for one month, this wine is focused and bright, yet possesses depth. It exudes the aroma of white flowers, garden herbs, Earl Grey tea, beeswax, nuts, lemon peel and quince. Approachable and youthful, it captures the essence of a sunlit garden, beautifully blending structure and terroir" - Lilla O'Connor, Decanter Magazine February 2024

Grapes: Rkatsiteli

Country: Ukraine

Region: Mykolaiv

ABV: 13.5%

Food pairing: roast chicken with French beans and onion gravy.

Beykush Winery is a family winery located close to the Black Sea in Chernomorka village, Mykolaiv region. Beykush vineyards consist of 14 hectares of French, Italian, and Georgian clones.

Intense aromas of white peach, nectarine and grapefruit, which follow through on the palate and are joined by a crème bruleé like creaminess from the extended lees ageing.

Country: Georgia

Region: Kakheti

Grapes: Rkatsiteli

ABV: 13%

Food Match: Grilled vegetables, light pasta dishes such as Spaghetti al Limone, shellfish dishes, and soft cheese.

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Aromatic and fresh with tropical notes with underlying green figs and gooseberries on the nose. A crisp line of acidity carries the wine beautifully, with a fresh and lingering, mineral finish.

Country: South Africa

Region: Wellington

Grapes: Sauvignon Blanc

ABV: 13.5%

Food matches: Roast Chicken and Mediterranean roast vegetables

Salmon in colour, this is a Rosé that immediately captures your imagination. On the nose it has notes of pomegranate and hibiscus. On the palate, it is vibrant and zesty, revealing its great, fresh acidity, with a long and fresh aftertaste.

Country: Portugal

Region: Douro

Grapes:  Tinta Amarela, Touriga Franca and other varieties

ABV: 13%

Floral and elegant nose of violets and strawberries. Light and delicate palate.

Country: Italy

Region: South Tyrol

Grapes: Pinot Noir

ABV: 13% 

Style: Full Bodied and Bold Red

Country: France

Region: Bordeaux

Grapes: 100% Merlot

Other: Organic, Vegan

Aged in barrel for 23 months

ABV: 14,5%

We love this hidden gem of a wine. Erbaluce is a grape you've probably never heard of, we're baffled as to why it's not more famous! Fresh, saline and lemon zesty on the nose, the palate is clean, but slightly textured with a hint of wax. The finish is long, minerally and has note of lemon sherbit, in a really grown up kind of way.

Country: Italy

Region: Piemonte, Canavese

Grapes: Erbaluce

ABV: 13.5%

Food Match: Grilled prawns with parsley or hard Italian cheese.

Fermentation is in stainless steel with further ageing in the same vessels for 12 months before bottling. 6 months bottle ageing before release.

Aromatic and fresh! Blended with 10 % Huxelrebe to add to complexity to the natural greengage, elderflower and honeyed notes of the Bacchus.

Country: England

Region: Hertfordshire

Grapes: Bacchus, Huxelrebe

ABV: 12.5%

Hazel End on vines Muller Thurgau, Huxelrebe and Reichensteiner were planted in 1990-1993, their Bacchus vines were planted in 2009.

One glass of this great wine is simply not enough! Rich, full and outstanding blend of Chenin and Viognier grown on complex, stony soils, with a warm, dry climate and sea breeze unique to the Malgas region. of South Africa Fresh fruit and complex mineral  flavours, this wine carries on for a long while on the finish. 

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Chenin Blanc and Viognier

ABV: 14%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Stunning dry Riesling that really talks of its terroir. Floral on the nose. It is ripe, full of yellow plum fruit flavours. The Riesling that makes this "Melaphyr" wine are grown on the steep, south facing slopes of Schneider's estate that are rich in volcanic rock. The soil warms up quickly, providing perfect growing conditions.

Country: Germany

Region: Nahe

Grapes: Riesling

ABV:12%

Food Match: Fresh shellfish or Goat's cheese salads

A classic style of Chianti, with a fruity intensity. Ruby-red in colour with delicate floral notes of violet and iris, fresh ripe cherries and cranberries with a hint of spice. Well balanced acidity, soft tannins and a long finish.

Country: Italy

Region: Tuscany

ABV: 14.5%

Grapes: Sangiovese: 95%, Colorino: 5%

Full of finesse and elegance, this Cannonau offers intense aromas of ripe, red fruit with
subtle balsamic notes. Fresh and savoury, with fine tannins and a long, silky finish.

Country: Italy

Region: Sardegna

ABV: 14%

Grapes: Cannonau (Garnacha/ Grenache Noir)

Light, fresh and zippy.

Country: Italy

Region: Puglia

ABV: 8.5 %

Grape: 100% Pinot Grigio

A heady mix of Barbera and Bonarda grapes combine to produce a delicious and aromatic wine full of ripe plums and cherries that is really brought to life by a hint of anise and bright juicy acidity.

Country: Italy

Region: Emilia Romagna

Grapes: Barbera and Bonarda

ABV: 14%

A fantastic stocking filler for a port and cheese lover!

White Port

Special Reserve

Fine Ruby

LBV

Fine Tawny

10yo Tawny

Super, easy drinking, modern everyday Claret. A lovely fruit expression on very soft and delicate tannins.

Country: France

Region: Bordeaux

Grapes: Merlot

ABV: 13%

Red berry fruit, full of spice, white pepper and floral notes. Supple, intense palate with fine tannin matched by plenty of fruit.

Country: South Africa

Region: Elgin

ABV: 14%

Grapes: Syrah

Food match

Braised lamb and blue cheese, pecorino with rosemary and sundried tomato gremolada!

At 420m above sea-level, set high above the picturesque Elgin Valley Andrew Gunn founded Iona. It is here overlooking the Atlantic ocean that he has secured some of the coolest vineyards in the Cape.

With its refined plum colour, a blast of forest fruit aromas on the nose and clove notes on the back palate, this wine’s tannins are balanced with a lively acidity, medium body and a long finish. The Kalecik Karası grape feels right at home in the terroir of Çal and has adapted to it with ease. Described as “Turkey’s answer to Burgundy Reds” by wine critics, its fragrant elegance perfectly complements Mediterranean and Anatolian cuisines.

Country: Turkey

Region:   Çal, Aegean, Denizli

Vegan/Vegetarian

Grapes: Kalecik Karasi

ABV: 13.5%

Food Match: Lamb Kofta with roast Mediterranean vegetables

A wonderfully mature Chardonnay character with ripe white pear, orchard fruits, candied orange and a savoury twist on the finish. Very well balanced and drinking beautifully now.

Country: France

Region: Southern Burgundy, Côte Chalonnaise

Grapes: Chardonnay

ABV: 13%

Food Match: Grilled trout

Ruby red in colour and beautifully fresh and fruity on the nose and palate. Velvety tannins and a long, elegant finish. The Dão region of Portugal is known as their Burgundy - when you taste this lovely wine you will understand why.

Country: Portugal

Region: Dão

Grapes: Jaen, Alfrocheiro and others (field blend)

ABV: 13%

Food Match: Lamb tagine

Very pale straw with a slight green hue. On the nose, ginger, green apple and crisp highlights of lime. Citrus focused palate with quenching acidity and varietal elegance.

Country: New Zealand

Region: Marlborough

Grape: Sauvignon Blanc

ABV: 13.5%