Wines included in case discounts

Concentrated aromas of red berries, sweet liquorice, red berries, tobacco, forest floor and minerality. Rich and textured palate full of almond and smoky flavours. Complex, layered with mulberry and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Superb. Organically farmed, vegetarian white from Lisbon. A field blend of old vines mainly Fernao Pires white. Golden yellow colour. On the nose shows notes of apricots and honey, vegetable and sweet spice. Medium bodied with great texture. Fruity and spicy on the palate, with a long finish.

Country: Portugal

Region: Lisboa

Grapes: 90% Fernão Pires, 5%Arinto ,
5% other indigenous varieties

ABV: 14.5%

We love this SA  bubbly! A classic Cap Classique with a light golden hue. Van Loveren's Christina is elegant and refined with crisp green apple, aromas of pear and shortbread biscuits. Refreshing fruit driven flavours followed by a delicate mineral finish on the palate.

Country: South Africa

Region: Robertson

Grapes: 80% Chardonnay,  20% Pinot Noir

ABV: 12.5%

A full-bodied intense red wine with the notes of spices, red and dark berries, dark chocolate. This wine spent 20 months in new French oak barrels and then was matured for a further 18 months.

Country: South Africa

Region: Paarl

Grapes: 31% Cabernet Sauvignon , 39% Merlot, 7% Malbec, 25% Cabernet Franc, 5% Sangiovese

ABV: 13.5%

Food pairing: duck, turkey, dry-aged steak or lamb tagine.

Garnet red in colour. Perfumed notes of sweet spices, undergrowth, game, dried fruit and leather.
Country: Italy

Region: Piedmont

13.5% ABV

Grape: Nebbiolo

Food match: game, red meats, cheeses and cured meats

Service temperature: 18 ° 

This wine has the ability to evolve over 15 + years

Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth, with fruity character, tasty and with a balanced acidity.

Country: Spain

Grapes: Sauvignon Blanc

ABV: 0.%

Food Match: Tapas, appetizers and starters, soft cheeses, and nuts. Its particular flavour is a good pairing to fish and seafood, smoked salads, rice and vegetables.

The grapes are immediately separated from the stalk. After light pressing, the must is racked and clarified to proceed with fermentation for 15/20 days at a
controlled temperature between 10 and 16°C. This will allow us to maintain the fruity character of the wine. Subsequently, the alcohol has been extracted using an innovative procedure that preserves the organoleptic properties of the wine.

Scrumptious, complex white wine. Distinct aromas of ripe pineapple, passionfruit and a hint of toasted sesame. In the mouth, it is full-bodied, yet fresh and zesty.  This wine will evolve nicely over a few years, although it's so delicious now, it will be hard to resist drinking immediately.

Country: France

Region: Bordeaux

Grapes: Sauvignon, Semillon

ABV: 13.5%

Led by award-winning winemaker José Neiva, this fruity Lisboa blend offers ripe berry  flavours leading to a smooth, fruity palate. It is a versatile choice for the
dinner table, pairing perfectly with pasta,meat or vegetarian cheese dishes.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 11%

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.

Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South ­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, dee black in colour, rich and full but finishes really freshly with a gentle grip. Delicious.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Pairing:  Sausage caserole, a juicy burger and barbecued meats.

Vegan

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Soft and juicy, with appealing cherry, cranberry and damson fruit flavours and a hint of dried herbs. It’s an easy drinking style with soft tannins and light body.

Country: Italy

Region: Abruzzo

Grapes: Montepulciano

ABV: 11%

Rich, citrus, lime and almond nose. The ripe and fleshy palate. Creamy mouthfeel with the lime acidity and a super-long, elegant finish.

Country: South Africa

Region: Stellenbosch

Grapes: Chardonnay

ABV: 13.5%

Celebrate the coronation with English Sparkling! A classic traditional method sparkling with citrus aromas of lemon and lemon sherbet with notes of red apple, biscuit, and brioche.
Crisp, refreshing acidity,  a soft mousse and long citrus and honeyed finish.

Country: England

Region: Devon

Grapes: Chardonnay

ABV: 12%

A rich and aromatic Sauvignon with wonderful complexity on the nose and palate. Ageing and maturation on the lees for 6 months, partly in stainless steel tanks and partly in large wooden barrels give this special Alto Adige Sauvignon Blanc a weight and structure that sets it apart from others.

Country: Italy

Region: Alto Adige 

Grapes: Sauvignon Blanc

ABV: 13.5% 

Food Matches: Chicken tagine or Thai green curry

A pale, lightly savoury rosé of depth and purity. The older oak wraps this dry, mineral wine in a delicate creamy veil leading to a bright, structured and fine finish.

Country: South Africa

Region: Wellington

ABV: 12.5%

Food Match: Drink chilled on its own or serve with fresh seafood, a quinoa and pomegranate salad or herb marinated grilled chicken tenders.

Superb concentration, complexity, amplified aromatics, and depth of flavour going on in this Georgian qvevri wine. Dried apricots and ripe peaches. Well rounded, with a sophisticated tannic structure, vibrant acidity with a long honeyed finish.

Country: Georgia

Region: Kakheti

Grapes: Kisi and Mtsvane

ABV: 13%

Food Match: Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

A classic Barolo offering structure and elegance, with a red fruit base, floral notes, and hints of spice and tobacco. Perfumed and bright, very approachable yet serious and complex. Polished tannins and fresh acidity lead to a long, persistent finish, showing both immediate appeal for drinking now and excellent ageing potential.

Country: Italy

Region: Piemonte

15% ABV

Grape: Nebbiolo

A real blockbuster wine - so full-bodied and rich. Just how we love it at Cellar Door! One can enjoy the notes of black cherry, dark fruit, black olives, plums, chocolate, cedar and oak.

Country: Portugal

Region: Lisbon

Grapes: Touriga Franca, Alicante Bouschet, Touriga Nacional

Food pairings: beef, veal, pasta, poultry

ABV: 13.5%

A fresh, zesty and tropical nose of limes, guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zippy on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique you've got to try them!

Rich and textured with notes of stone fruit, toast and citrus. A long and complex finish.

Country: South Africa

Region: Stellenbosch

Grapes: Chenin Blanc

ABV: 13.5%

Dornier is a family owned winery that is situated in the Golden Triangle area of the famous Upper Blaauwklippen Valley in Stellenbosch - their prestigious neighbours are
De Trafford, Keermont and Waterford, so they are in fine company. The property was home to one of the first wineries in Stellenbosch, having been completed in the late 1600s, as well as an historic Sir Herbert Baker home. 

The winemaking philosophy at Dornier is to produce premium quality wines, with minimal intervention in the winery, that are expressive of the unique terroir of the Golden Triangle and showcase the complexity and finesse of the noble grape varietals planted on the farm..

A delicious rich and ripe red made in a Rhone Valley style. Very juicy and full of red and black fruit characters, notes of herbs and some sweet spice with a lengthy finish.

Country: Lebanon

Region: Bekaa Valley

Grapes: Grenache, Syrah and Mourvèdre

ABV: 14.5%

Food match: Roast lamb or lamb tagine with Mediterranean grilled vegetables

One of the most delicious wines in the shop! Bold aromas of white peach and lemon zest with subtle spice and honeycomb notes. Absolutely wonderful.

Country: Germany

Region: Baden

Grapes: Pinot Gris

ABV: 13%

The perfect match with Turkish chicken shish, taboulet and warm crushed potatoes with spring onions.

Located between the Rhine River and the Black Forest, Burkheim produces lush and mineralic wines that are ideal companions to a wide range of modern cuisine. Bercher
produces Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

A fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi. 

Country: Lebanon

Region: Bekaa Valley

Grapes: Sauvignon Blanc and Obeidi

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Bright pink colour . Fine and persistent perlage. Delicious notes of red fruits on the nose.
The palate balanced, complex and refreshing.

Country: Italy

Region: Eastern Veneto

Grapes: Pinot Noir

ABV: 12%

Residual sugar: 8-12 g/l

Food Match: Fish dishes, especially crustaceans, and white meat.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

A stunning, elegant red from the volcanic Canary Island of Tenerife. Made from a field blend of red and white indigenous grape varieties, some from very ancient vines up to 150 years old. This complex red has aromas and flavours of wild berries, tomato leaves, black olive, white pepper and has a very long, silky finish. If you love Nebbiolo from the Coste della Sessia or Valetellina, this is the wine for you.

Country: Spain

Region: Valle del Orotova, Tenerife

Grapes: Listán Negro, Bijariego Negro, Castellana, Listan Blanco, Abillo Criollo

ABV: 12.5%

Food Match: Game, roast, stewed and braised meat, aged cheese. Perfect with Christmas Turkey too!