Wines included in case discounts

A silky fruit forward red with red and black fruit and a hint of peppery spice.

Country: South Africa

Region: Stellenbosch

Grapes: Merlot (34%), Shiraz (30%), Cabernet Sauvignon (19%), Malbec (14%) and Petit Verdot (3%)

ABV: 

Dornier is a family owned winery that is situated in the Golden Triangle area of the
famous Upper Blaauwklippen Valley in Stellenbosch - their prestigious neighbours are
De Trafford, Keermont and Waterford, so they are in fine company.
The property was home to one of the first wineries in Stellenbosch, having been
completed in the late 1600s, as well as an historic Sir Herbert Baker home.
The winemaking philosophy at Dornier is to produce premium quality wines, with minimal
intervention in the winery, that are expressive of the unique terroir of the Golden Triangle
and showcase the complexity and finesse of the noble grape varietals planted on the farm..

Complex, concentrated and elegant with aromas of black and red fruits alongside hints of vanilla and pepper.

Country: France

Region: Languedoc, Terrasses du Larzac

Grapes: Grenache (45%); Syrah (40%); Carignan (10%); Mourvedre (5%)

ABV: 14%

Food match: Côte de boeuf

Domaine Les Caizergues

The wine is named in memory of Francois Traucat, the celebrated 16th century Nimes gardener, who was responsible for the intensive cultivation of the mulberry tree across the Languedoc and thus the expansion of sericulture in the region.

Gorgeous, ripe white peach and lime with subtle toasted hazelnut characters. The palate is rich, textural and layered with a long, mineral finish. 

Country: Australia

Region: Tasmania

Grapes: Chardonnay

ABV: 13.5%

Steely nose full of minerality and lime, which follows through on the palate - not forgetting that bracing acidity, balance and poise. Lip-smacking, off -dry and delicious!

Country: Germany

Region: Mosel

ABV: 11%

Grapes:  100% Riesling

Soft, harmonious, with subtle mineral tones, which gradually turn into tropical fruits. Aroma: fresh, bright, with dominant notes of mango and white peach, elegant flowery notes.

Grapes: Riesling

Country: Ukraine

Region: Odesa, Bessarabia sub region

ABV: 11.5%

Food pairing: Excellent with beef and other red meats, and also grilled vegetables and chicken.

ABV: 11,7%

The estate winery "Kolonist" was founded by the Plachkov family in 2005 in Bessarabia,
Ukraine. Named in honour of Bulgarian colonists who came to these lands over 200 years ago. The winery started with 30,000 bottles of wine on the market, today it produces 350,000 bottles, which include classic aged reds and whites, Haut de Gamme wines, sparkling wine "Bisser" by classic method, semi-dry and sweet wines. In addition, Kolonist makes grape seed oil, two types of balsamic vinegar and some cosmetics.

Fresh citrus aromas with lots of green apple and a herbaceous finish. A fresh but full and smooth mouth feel with a crisp finish.

Country: South Africa

Region: Piekenierskloof, Swartland

ABV: 13%

Grapes: 100% Grenache Blanc

Food Matches: shellfish, vegetarian dishes especially with aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise sauce and soft cheeses.

Piekenierskloof is in the Citrusdal Mountains, about 50 kilometers north of the Swartland, which provides the perfect natural environment for vineyards to thrive.

Piekenierskloof Wine

At 750 meters above sea level, the plateau’s climate is characterised by warm days and cool nights, which allow grapes to slowly ripen and develop complex fruit flavours. Ungrafted bush vines planted in the 1950’s are still used in the production of Piekenierskloof Wine Company’s range of wines.

Grapes are sourced from vineyards predominantly in the Piekenierskloof region. These are bush vineyards and grow on koffieklip and sandy loam soils. Vineyards are planted in 1987. Harversting takes place middle to end of February.

A light refreshing rose from the Provence region in France. Refreshing on the nose with fresh red fruit and citrus peel. Dry and tangy on the palate with an elegant finish.

Country: France

Region: Provence

Grapes: Cinsault, Grenache, Syrah

ABV: 12.5%

This wine has an attractive shiny light ruby colour. It is both refined and very frank on the nose and palate. It opens to aromas of red fruits. Its silky tannins support the balance of a wine, such that it can be kept for some time (5 to 7 years) while remaining pleasant in its youth.

Country: France

Region: Burgundy

Grapes: Pinot Noir

Food Match:  Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.

Maison Chanzy is a highly respected Burgundian producer, their wines are a classical demonstration of premium vineyard sites in Côte Chalonnaise, Côte de Beaune and Côte de Nuits.

Their range has been carefully engineered by winemaker Max Blondelle, whose primary task is to create wines that eloquently communicate their respective terroir, whilst remaining hands-off in his approach. As such, Chanzy are one of the few Burgundy producers to achieve Haute Valeur Environnementale level 3; the most highly regarded certification for agriculture in France.

Pinot noir is the heritage of Red Burgundy. The pinot noir grape was born in Burgundy and has carried the name since 1375. Pinot noir is the hereditary source to all of the great red wines from Burgundy vineyards. Pinot noir is jealously desired, but it is fragile and it requires very careful care during its vegetative period.

Lush, rich and off dry with a hint of noble rot.  Great balance and fruit in this high quality Alsace Pinot Gris.

Country: France

Region: Alsace

ABV: 13%

Grapes: Pinot Gris

Food match: soft, ripe cheese or baked Camembert. Creamy fruit based desserts or cakes.

Aromas of blackberry, blueberry, baking spices and heady whiffs of violets create complexity. Dark berry fruit, liquorice, notes of sweet tobacco and allspice follow through onto a vibrant mid-palate with bright, svelte tannins and a silky texture. The wine shows exceptional balance with fresh, integrated acidity. Dark plums, black olives and hints of tar and cigar box linger on an earthy finish.

Country: South Africa

Region: Swartland

Grapes: Shiraz, Cinsault, Mouvedre, Grenache Noir, Malbec

ABV: 13.5%

Pale straw in colour, aromas of summer fruit and citrus – leaning more towards Kumquat and orange. There are spicy undertones from light oaking. Fine tannins underpin fresh acidity. To be enjoyed in its purest form, without the restrictions of alcohol.

Country: South Africa

Region: Coastal Region, Western Cape

Grapes: Chardonnay

ABV: 0.45%

Reg Holder started his career with vintages in France, Australia and the USA before
returning to South Africa. He then spent 11 years as the winemaker at both Neil Ellis and
Delheim. In 2015, while his wife was pregnant with their first child, he started experimenting with de-alcoholised wine for her. When they were expecting their second, in 2017, Reg decided that he was going to move full time into the Lautus de-alcoholised project.
He uses a state of the art piece of machinery that combines centrifugal force and a
vacuum in order to extract the alcohol while leaving the wines' volatile flavour and aromatic essence intact. Unquestionably the best de-alcoholised wine we have tried!

This actually tastes like red wine! Packed with ripe red berry fruit character.

Country: Spain

Grapes: Tempranillo and Cabernet

ABV: 0%

Aromas and flavours of cherries, plums, spices, tobacco and liquorice - everything a Chianti should be.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese, Merlot

Concentrated cassis with a hint of liquorice. Bright and elegant Bordeaux red.

Country: France

Region: Bordeaux, Haut Medoc

Grapes: Cabernet Sauvignon, Merlot, Petit Verdot

ABV: 12.5%

Bright ruby colour. Vibrant red fruit with spicy peppery aromas which flows on to the palate. The palate has a lovely freshness, great length and fine grippy tannins. The wine is ever evolving in the glass.

Country: South Africa

Region: Piekenierskloof

Grapes: Grenache

ABV: 14%

This limited release wine demonstrate the distinctiveness of specific vineyard sites
and represents Neil Ellis's finest quality. The mountain vineyards of Piekenierskloof are
known to produce outstanding Grenache.

Wonderfully fragrant with notes of pithy stone fruits, bight jasmine and honeysuckle. The palate follows through with a richness of fruit including ripe peach and apricot. The finish is given finesse by the refreshing acidity.

Country: USA

Region: Lodi

ABV: 14.5%

Grapes: Viognier

A great freshness and a perfect balance between degree and acidity. Straw yellow with green hues, clean and bright. Powerful, fruity nose, with notes of green apple, citrus and tropical fruit, white flowers, herbs and fennel. Very fresh in the mouth with good acidity, intense flavour, fruity, balanced, complex, with a long finish.

Country: Spain

Region: Ribera del Duero

Grapes: Albillo

ABV: 13%

Food: Great with seafood, oriental dishes and salads.

Cillar De Silos Wine

From young Pinot Noir vines showing great potential. Lovely and ripe from the 2020 sunshine, showing notes of crunchy red fruits like cranberries and currants. Wonderful English red!

Country: England

Region: Devon

Grapes: Pinot Noir

ABV: 12%

2020 gave us a long summer which enabled the fruit to ripen to its potential and produces a wine busting with fruit character. Deeply coloured and concentrated this wine has great potential to develop over the next few years. Drinking now the wine really comes to life in a large glass which gives the wine every opportunity to release all its aromas.

A full bodied style of Pinot Noir this vintage. Deep ruby in colour. Intensely fragrant bouquet of red berry aromas, elegant vanilla and a touch of wood spice. These follow through on the full-bodied palate where soft, supple tannins contribute to the dense structure. Well balanced with a lingering aftertaste. Yummy!

Country: South Africa

Region: Hemel en Aarde

Grapes: Pinot Noir

ABV: 14%

https://www.creationwines.com/

Coming from Puglia’s cooler northern shores, Caiaffa's Nero di Troia has notes of red and dark fruits; blackberries, and dark cherry, with a smoky undertone. The palate is medium-bodied and bright with an almost creamy, velvet-like texture. This is a real easy-drinker, ever so moreish!

Grape: Nero di Troia

Counrty: Italy

Region: Puglia

ABV: 13%

The notes of melon and oyster shell on the nose. The palate is full of ripe melon, citrus and brioche with a minerally, long finish.

Country: Greece

Region: Macedonia

ABV: 13%

Grapes: Assyrtiko

Food Match: Grilled white fish with a creamy or tomato based sauce.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique, you've got to try them!

A Rhône Valley style shows wonderful black fruit perfumes of super-ripe black-cherry with background hints of pretty white-flower jasmine. Fine French oak contributes with gentle vanilla and cinnamon spice. The palate is plush and velvety – the shiraz 95% shows as blackcurrant with dark berry richness and cassis adding a dense yet satiny gloss. Viognier 5% is about opulence with luxuriant polished softness with extra elements of flower and spice. Co-fermenting has gifted an extra degree of lift and length to the palate, combining the flavours for a great young drinking style.

Country: Australia

Region: Hunter Valley, NSW

Grapes: 95% Shiraz and 5% Viognier

ABV: 14.5%

Food Match: Chinese spare ribs, beef stir fry or barbecued fish.

These thoughtful, hand-crafted wines hail from the Hunter Valley with a nod in part to the great Rhône Valley wines of Hermitage and Cote Rôtie. For those who may have tasted any legendary Hunter Shiraz wines of the 40s, 50s and 60s, tasting many of the modern Hunter wines can be a depressing experience but Keith Tulloch is very different, adding to that great legacy with a series of wines that uniquely capture the exotic spice and hedonistic pleasure of dense and rich Shiraz fruit. These are sensuous, subtle wines with the velvety texture of fine burgundy.

Intense bramble fruit aromas on the nose. The palate is supple and round with delicious sweet blackberry, cherry and plum notes combined with chocolate and a herbal
character. Chewy tannins and a fresh acidity give structure to the wine which finishes long and fruity.

Country: Spain

Region: Extremadura

Grapes: Garnacha

ABV: 13.5%

Food match: Jamon Iberico or spicy chorizo in red wine.

Scrumptious, complex white wine. Distinct aromas of ripe pineapple, passionfruit and a hint of toasted sesame. In the mouth, it is full-bodied, yet fresh and zesty.  This wine will evolve nicely over a few years, although it's so delicious now, it will be hard to resist drinking immediately.

Country: France

Region: Bordeaux

Grapes: Sauvignon, Semillon

ABV: 13.5%