Wines included in case discounts

A brilliant example of Pinot Gris from a top English winemaker. Beats some of the best French or Italian examples!

A dry white with fragrant aromas of citrus, apple, grapefruit, and pear, which follows through onto the palate, with a wonderful richness and slightly honeyed character. It has a crisp, fresh acidity with a hint of white pepper spice accompanied by a creamy freshness and long, velvety finish

Country: England

Region: Sussex

ABV: 12%

Grape: Pinot Gris

Full of black and red berry fruit characters on the nose and palate.

Country: Australia

Grapes: Shiraz

ABV: 0%

This dry rose from South Africa is bursting with cool raspberry flavours alongside strawberry and even a hint of thyme. Provence style but packed with more flavour and a summer tang.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Mourvedre

ABV: 13%

Food Pairing: Plaice and buttered new potatoes 

Made with fruit from the legendary first growth vineyard Mezes Maly.

Mézes Mály's characteristics are based around its translation as 'honey pot'. Its incredibly long and exquisitely balanced aromas and flavours combine the very essence of aszu wines.

Apricot and honey on the nose, beautiful fruit driven depth of palate which is bone dry, followed by a gorgeous minerally finish. If you love white Burgundy - this one's for you.

Country: Hungary

Region: Tokaji

ABV: 13%

Grapes: Furmint, Hárslevelû, Muscat

Co-founded in 1990 by wine writer Hugh Johnson, Royal Tokaji has quickly become one of the most important wineries in Tokaj, producing sweet and dry wines.

Textured and delightfully sippable, this orange wine is incredibly accessible, immediately greeting your senses with aromas of ripe peach and apricot. Naturally fermented and macerated on the skins with twice-daily punch downs to increase flavour and texture, before being put through a basket press. Once pressed, this juice is left to settle in tank before being transferred to concrete eggs and flexcubes, then into bottle. This is all about marrying the technique of skin maceration with brilliant drinkability to give a South African wine that’s textured and delicious.

Country: South Africa

Region: WO Paarl

Grape: Semillon

ABV: 12,5

Style: Orange, Natural, Vegan

Lemon yellow in colour. A fruity and intense nose, with hints of ripe bananas and tropical fruit like guava and kiwi. The palate is dry, medium-bodied, balanced with a long finish. A great example of elegant, unoaked Chardonnay from Northern Italy.

Country: Italy

Region: Alto Adige 

Grapes: Chardonnay

ABV: 13.5% 

Food Matches: Vegetable risottos or creamy root vegetable soups, pan fried sea bass or veal dishes.

Delicious notes of red berry fruit enhanced by underlying freshness and perfectly balanced acidity.

Country: France

Region: Languedoc, Terrasses du Larzac

Grapes: 50% Mourvèdre, 50% Grenache Noir

ABV: 12.5%

Food match: On its own s an aperitif or with chocolate or fruit based desserts

Domaine Les Caizergues

From the true masters of Cape Cabernet - the benchmark Stellenbosch Cab. 

Red rocks and warm sand. The palate is initially firm but relents to a wine of great purity and subtlety with notes of tomato, cocoa powder, hazelnut chocolate and star anise. Overall, a heady concoction somehow assembled into a seamless red of phenomenal quality.

Country: South Africa

Region: Stellenbosch

ABV: 14.5%

Grapes: Cabernet Sauvignon

Le Riche Wine

The backbone of the range, it’s a phenomenal expression of Stellenbosch Cabernet Sauvignon when it’s allowed a maritime influence, and it is this that sets it apart and marks it as truly Bordelaise. With carefully selected fruit from the cool gravelly slopes facing False Bay to the rich red granitic soils around Stellenbosch, the wine gains its complexity by expertly blending fruit from 4 specifically diverse terroirs. 

Bright, appealing deep cherry red colour  - youthful looking. Fresh and intense, with vanilla oak notes coming through- vanilla and pastry- that mix in with varietal aromas including black fruit and liquorice. Full bodied, elegant and well- balanced, with a long finish.

Pairs well with  roast meat and strong, mature cheese.

Country: Spain

Region: Ribera Del Duero

Grapes: Tinta del Pais (Tempranillo)

ABV: 14.5%

Aromas of white peach, citrus blossom and fresh green apple.  Fine lively bubbles, contributing to the elegant finish. To be enjoyed in its purest and natural form, without the restrictions of alcohol.

Country: South Africa

Region: Coastal Region, Western Cape

Grapes: Chardonnay

ABV: 0.45%

Reg Holder started his career with vintages in France, Australia and the USA before
returning to South Africa. He then spent 11 years as the winemaker at both Neil Ellis and
Delheim. In 2015, while his wife was pregnant with their first child, he started experimenting with de-alcoholised wine for her. When they were expecting their second, in 2017, Reg decided that he was going to move full time into the Lautus de-alcoholised project.
He uses a state of the art piece of machinery that combines centrifugal force and a
vacuum in order to extract the alcohol while leaving the wines' volatile flavour and aromatic essence intact. Unquestionably the best de-alcoholised wine we have tried!

Bright, vibrant ruby red colour, a fine nose, with aromas of wood and cracked black pepper black fruit and notes of spice. Elegant and fresh on the palate, with fine and ripe tannins on the finish.

Country: Portugal

Region: Douro

Grapes: 35% Touriga Nacional, 35% Touriga Franca, 30% Tinta Roriz

ABV: 14%

Food Match: Perfect paired with red meat, game and hard cheese.

Jamie Goode - Wine Anorak: It’s not common to find organic Douro reds, partly because of the issues with weed control on terraced vineyards. But this one, from Kopke, is really good. It has a beautifully floral nose showing expressive cherry and berry fruits as well as a hint of olive. The palate is fresh and supple with bright raspberry and cherry fruit with some cured meat character and also some wild herbs, but always with emphasis on the fruit. A really impressive Douro red with great balance and nice structure as well as alluring fruit. Tastes of its place. 93/100

A very convincing, fresh, expressive bouquet with pure brambly, briary black fruit and freshly tilled earth. The palate is medium- bodied to full with crisp black cherry and blueberry fruit. The tannins are fine and edgy, while the finish is beautifully composed and contains Margaux- like femininity. This is extremely well-crafted Cabernet Franc, with a surfeit of personality.

 Country: Chile

Region: Maipo Valley

Grapes: Cabernet Franc

ABV: 14.5%

Canadian ex-ski coach, Derek Mossmann Knapp, is the enfant terrible of the Chilean wine scene. He set up Garage Wine Co. with his wife Pilar Miranda and Dr. Alvaro Pena in 2001 with the intention of being the polar opposite to the big, established companies that dominate the Chilean market.

Seductive, rich and enthralling - a brilliant northern Italian take on cool-climate Merlot.

Aromatic, spicy, mature forest fruits, notes of ripe plum and damson on the nose. Velvety and sumptuous on the palate - plum, rich vanilla and sour cherry give way to a fine, long, structured finish with ripe tannins. A full-bodied wine which exudes elegance.

Country: Italy

Region: Piemonte

ABV: 14%

Grapes: Merlot

Bright, light straw colour. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight saline. The fruit and mineral balance is so delicious! Very long, clean and precise.

Country: Italy

Region: Tuscany

Grapes: 50% Petit Manseng 50% Viognier 

ABV: 13% 

Food Match: soups, aperitif, soft fresh cheese or antipasto.

Certified Organic

Deep purple/red colour with an opaque core. On the nose it is rich with sweet red and black berry notes, some vanilla and sweet spice. On the palate it is much weightier than the nose suggests.  Very opulent, but elegant and balanced at the same time.

Country: South Africa

Region: Stellenbosch

ABV: 14%

Grape: Shiraz

Soils rich in limestone and broken mountain rock on De Wetshof’s site-specific vineyards allow this wine to emit optimum varietal expression. An unwooded wine, Bon Vallon has a brisk and clean freshness leading into a wide spectrum of classic flavours including citrus, wild flowers and grilled nuts, with a nuanced minerality on the aftertaste.

Country: South Africa

Region: Robertson

Grapes: Chardonnay

ABV: 13.5%

Half Bottle

Crisp peach, under-ripe pineapple, honeysuckle and a touch of tangerine, fresh and crisp white that doesn’t lack for intensity or length.

Country: South Africa

Region: Western Cape

Grapes: Grenache Blanc

ABV: 13%

A very special limited parcel wine from talented young South African winemaker Izele Van Blerk. Drinking window 2023 - 2028. Only 1300 bottles made!

The wine spent 36 months in 2nd and 3rd fill 500L French oak barrels and 24 months in bottle before release. The grapes are from 136 very old vines!

This full-bodied wine explodes with aromas of rose petals, red cherries and raspberries with hints of lavender. The palate is focused with an undertone of cloves, dried fruit and
leather. The grippy tannin structure and zippy acidity is well integrated and delivers an intense, lasting finish.

Country: South Africa

Region: Stellenbosch

Grapes: Nebbiolo

ABV: 14.5%

Food match: Beef Tenderloin,
braised duck, wild mushrooms and aged Gouda.

Aromas of black cherries, blueberries, cocoa and a hint of black olives.
Concentrated black fruit on the palate with notes of liqourice and a silky texture.

Country: Spain

Region: Castilla

ABV: 13.5%

Grapes:  Tempranillo

Food match: Pairs well with tapas, like Iberian ham, manchego cheese, or chorizo. Also pairs
very well with any barbecued vegetables or meats.

Aromas of red berries and rose petals, light to medium bodied with very supple, ripe tannins and a juicy cranberry and pomegranate finish.

Country: Georgia

Region: Samegrelo

Grapes: Ojaleshi

ABV: 12.5%

Food Match: Great summer barbeque red that can be chilled in hot weather.

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Completely lovely Sauvignon from an unexpected location. This has aromas of fresh cut grass and flint.  A fresh, crisp backbone adds structure and elegance. Wonderful match for shellfish, scallops and salads.

Country: Germany

Region: Rheinhessen

Grapes: Sauvignon Blanc

ABV: 12.5%

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV:12.5%

Food Match: Shellfish and seafood dishes

Intense savoury nose with notes of dried citrus peel, marmalade, brown spice and almond skin. Full flavoured and textural on the palate with flavours of apricot kernel and fruit peel followed by a fine bitter orange finish.

Country: South Africa

Region: Breedekloof

Grapes: 90% Chenin Blanc, 10% Muscat D'Alexandria

ABV: 12.5%

Dachbosch Wine

Food match: 

The grapes are sorted, de-stemmed and crushed. Fermentation process started with juice still on the grape skins, whereafter the wine was left on the grape skins for a further 6 months. The clear wine was then racked, blended and bottled.

Supple, soft and juicy Pinotage that's just sooo easy drinking,,. Packed full of bright notes of red cherry, strawberry and ripe plums, with a subtle hint of spice and cedar on the finish.

Country: South Africa

Region: Stellenbosch

Grapes: Pinotage

ABV: 14%

Dark, ruby red colour. Aromas of sweet spice, ripe plum jam and leather on the nose. On the palate: complex and full bodied with velvety tannins on the finish. 

Grapes: Odesa Black

Country: Ukraine

Region: Odesa

Food pairing: Soft cheese and cured meats or grilled pork with potatoes.

Serving temperature: 16-18°C

ABV: 13%

Villa Tinta has been a family estate winery since 1998 when the winery foundation was laid and 500 hectares of family-owned vines were planted. The winery is situated in the Bolgrad district where winemaking was the source of life centuries ago.