Wines included in case discounts

A wonderfully mature Chardonnay character with ripe white pear, orchard fruits, candied orange and a savoury twist on the finish. Very well balanced and drinking beautifully now.

Country: France

Region: Southern Burgundy, Côte Chalonnaise

Grapes: Chardonnay

ABV: 13%

Food Match: Grilled trout

It is a rich, concentrated, and complex wine from Margaret River, Australia, featuring dark fruit flavours of plum, blackberry, and black cherry, complemented by savoury notes of chocolate, leather, pepper, and spice. 

Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their 6Ha vineyards are surrounded by an impressive granite outcrop and pristine bushland of ancient flora. Sea breezes from the Ocean nearby provide calming relief in the hot summer months and this special location not only produces some of the region’s finest wine grapes, but also provides sanctuary to the endangered Western Ringtail Possum, whose collective noun is a "Passel”!

Grape: Shiraz

Country: Australia

Region: Margaret River

ABV: 14.5%

Quinta de Saes Tobias Branco is a low-intervention, floral and aromatic white from the Dão region, made entirely from the indigenous grape Cercial.

Country: Portugal

Region: Dão

Grapes: Cercial

ABV: 13%

Food Match: Crab linguine

Light, delicate and floral with notes of crushed wild strawberries. Delicious! 

Country: Germany

Region: Pfalz

Grapes: Pinot Noir

ABV: 12.5%

Concentrated aromas of red berries, sweet liquorice, red berries, tobacco, forest floor and minerality. Rich and textured palate full of almond and smoky flavours. Complex, layered with mulberry and savoury, meaty notes with a long, dry finish.

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Syrah , Touriga Nacional, Mourvédre, Trincadeira and Cabernet Sauvignon

ABV: 14,5%

Food match: Grilled lamb chops, ratatouille

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

David and Rita Trafford discovered the Sijnn land in Malgas in 2000. The soil and landscape reminded them of Portugal and they were immediately intrigued. A purchase agreement and 200 soil profiles later, 10 hectares were planted and the name Sijnn Wines was appropriated fittingly so as the word Sijnn; is derived from the Khoisan word meaning riverbank. Sijnn is on a plateau of slate and pebbles, about 15km from the southern oceans of Africa. A new winery was built at Malgas in time for the 2015 harvest. Most vineyards are on alluvial deposits on the Bokkeveld shale base – balancing intensity, structure and aromatic complexity and finesse. These very poor, complex soils encourage a deep root system, and low growth/ low yield giving intense, complex wines of character. “Low Profile” refers to 200+ profile holes dug to
determine the best sites to plant vines, and is a blend of earlier drinking vats.

Rich and complex white from Spanish Albillo grapes. Aromas of sweet melon, green apple and nectarine with a stoney, mineral finish.

Country: Spain

Region: Ribera del Duero

Grape Variety: Albillo

ABV: 14.5%

Food match: seafood paella 

The 'Clos de Bellecroix' site borders Chagny and faces gently north meaning it’s almost always the last vineyard to be picked. Classic violet and cherry nose. Tightly knit structure, with a seductive mix of crunchy red and black fruits and a touch of balsamic. Lots of aging potential. Drink 2024 to 2030

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match:  Roast duck or partridge

Concentrated, warming aromas and flavours of blackberries, blueberries and bitter cherry on the nose with a secondary layer of meatiness and stewed fruit. Earthy and minerally on the finish. This is the perfect treat for Sunday roast lunch.

Country: Georgia

Region:  Kakheti

Grapes: Saperavi

ABV: 13.5%

Food Match: Goes wonderfully with roast lamb or slow cooked pork dishes.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

A sparkling Rosé made from Pinot grapes, boasting a bright, fruit-driven palate with a richness of honey and hints of brioche.

Country: England

Region: Devon

Grapes: Pinot Noir, Pinot Blanc, Pinot Gris, Pinot Meunier

ABV: 11.5%

Powerful and concentrated on the nose. This may only be a village wine, but it has has the opulence and stature of a 1er Cru.

Country: France

Region: Burgundy

Grapes: Pinot Noir

ABV: 13.5%

Yellow - orange in colour, elegant and bright with a nose of sourdough bread. Dry, cool and  well-balanced with a complex, refined, umami aftertaste. Skin contact wine at it's very best.

Country: Italy

Region: Cirò, Calabria

ABV: 12.5%

Grapes: Greco

Food match: Monk fish wrapped in pancetta or pork belly.

The Cirò DOC is a picturesque corner of the Mediterranean, along the Ionian coast, in the eastern foothills of the Calabria region, a large peninsula that forms the toe to Italy’s boot. The Parrilla family, who own and run Tenuta del Conte, have been making wine here for four generations, the latest of which to take over the estate are Mariangela, Giuseppe, and Caterina.

In 2011 Mariangela Parrilla took over as winemaker. Mariangela takes a philosophical approach to winemaking, with the aim to let these traditional indigenous grape varieties speak for themselves and their terroir. Her wines are all organic, no herbicides or chemicals are used at any stage of the production process, she opts for spontaneous fermentations using indigenous yeasts, no filtration, and solely stainless-steel and bottle aging. Taking each wine vintage by vintage she lets them evolve and age “according to their own natural rhythm”, making each wine unique. This could be just one year in bottle before release or over 10 years. Not only does she capture the unique character of the grape variety but that of the vintage it's from too.


Together with a handful of other wineries in the area, Mariangela is part of “The Cirò Revolution”, a group formed to promote and protect their territory’s identity. They are dedicated to organic viticulture and minimal intervention winemaking, they make traditional wines, in homage to their ancestors, from native grape varieties.

Biodynamically farmed, no added sulphites(or natural, if you prefer) limited production wine. Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, liquorice, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.

Country: Slovenia

Region: Primorska

Grapes: Barbera

ABV: 14.5%

Deliciously plump fruit, poised, refined and very approachable. Plum, some bitter cherry fruit, clove, cinnamon nose. Spicy up front and smooth, rounded fruit.

Country: France

Region: Bordeaux, Montagne St Emilion

ABV: 14%

Grapes: Cabernet Franc, Merlot

A special and unique wine from the volcanic Spanish island of Tenerife. An aromatic nose of peach, pears, quince and apricot and sea water. On the palate this rare wine is concentrated and textured with hints of flint and smoke and a saline, long finish.

Country: Spain

Region: Valle del Orotova, Tenerife

Grapes: Listán Blanco (otherwise known as Palomino Fino) and Albillo Criollo

ABV: 12.5%

Food match: fleshy white grilled fish, seafood

vegan friendly 

organic

Delicate aromas of lemon and ripe pear on the nose, dry and herbal flavours and a refreshing salty finish on the palate.

Country: Georgia

Region: Imereti, West Georgia

Grapes:  Krakhuna

ABV: 12.5%

Food Match: Pan fried salmon with fresh coriander and grilled asparagus

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Read more about the Vachnadziani Winery here.

Complex nose and pallet with orange zest and floral notes intermingled with savoury characteristics and a delicate hint of sweetness to give a balanced finish.

Grapes: Zenit

Region: Somlo

Country: Hungary

Food: Caesar salad, poultry, and creamy pasta dishes.

Aromatic and fresh! Blended with 10 % Huxelrebe to add to complexity to the natural greengage, elderflower and honeyed notes of the Bacchus.

Country: England

Region: Hertfordshire

Grapes: Bacchus, Huxelrebe

ABV: 12.5%

Hazel End on vines Muller Thurgau, Huxelrebe and Reichensteiner were planted in 1990-1993, their Bacchus vines were planted in 2009.

A sophisticated, food driven wine, entirely fermented and aged in large French oak barrels. This wine is both rich and exotic while being full bodied and elegant. Red berry aromas with toasty hazelnut notes, ripe pineapple and ginger notes on the palate , with hints of black liquorice , juicy with suave finish.

Country: France

Region: Provence

Grapes: Grenache, Vermentino and Syrah

ABV: 14%

A dry but powerful Gewurztraminer with spicy, rose petal and mango notes on the nose. Full-bodied and rich on the palate with notes of ginger, orange and vanilla balanced by fresh, mouth-watering acidity.

Country: New Zealand

Region: Nelson

ABV: 13.5%

Grapes: Gewurztraminer

Aromas of fresh hazelnuts, candle wax, citrus (lemon and lime) herbs, white peach and granny smith apple.
The palate is powerful and concentrated with fresh acidity, saltiness and a chalky minerality on the very long finish. 

Country: Germany

Region: Pfalz

Grapes: Riesling

ABV: 13.5%

The Kalkofen vineyard is located on the western edge of the town of Deidesheim, which is in the heart of the Palatinate wine growing area. The name of the vineyard, Kalkofen, is an old limestone-brick oven in the middle-ages. There is a high content of limestone in this part of the area, which gives a lot of minerality to the vines and is noticeable in the fine wines produced from these Grand Cru (Grosse Lage) vineyards.

Delicate aromatic characters of ripe peach, apricot and melon, lead to a refreshing
acidity which balances the rich and charming palate. With an impressively aromatic
finish, this is the quintessential introduction to the Vidiano grape.

Country: Greece

Region:  Dafnes, Heraklion  Crete

ABV: 13%

Grapes: Vidiano

Food match: Tabouleh, grilled fish and pasta salad

A delicate naturally sparkling sake. 

Great as an aperitife or with soft cheeses or even cheesecake.

ABV: 7%

Aromas and flavours of citrus fruit, passion-fruit and greengages, cut grass with a hint of dried herbs. It has a crisp, dry finish and a lingering after-taste on the palate.  

Country: Australia

Region: Margaret River

ABV: 13%

Grapes: Sauvignon Blanc

Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their six hectares of vineyards are surrounded by an impressive granite outcrop and a pristine nature reserve of ancient flora. Sea breezes from the Indian Ocean provide calming relief in the hot summer months and this special location not only produces some of the region’s finest wine grapes, but also provides sanctuary to the endangered Western Ringtail Possum, whose collective noun is a "Passel”!

Food Match: We love this wine for its complexity of aromatics and concentration of flavours on the palate. White fish with fresh asparagus or Samphire is a great pairing.

Ruby red in colour and beautifully fresh and fruity on the nose and palate. Velvety tannins and a long, elegant finish. The Dão region of Portugal is known as their Burgundy - when you taste this lovely wine you will understand why.

Country: Portugal

Region: Dão

Grapes: Jaen, Alfrocheiro and others (field blend)

ABV: 13%

Food Match: Lamb tagine

Grape: Syrah

Country: South Africa

Region: Swartland

ABV: 15%

Food pairing: 

Vegan