All Wines

Bursting with citrus, passion fruit and pineapple flavours with great texture and a lingering salty finish.

Country: Portugal

Region: Douro Valley

Grapes: 52% Rabigato, 48% Gouveio

ABV: 12.5%

Food Match: Fresh prawns, BBQ sardines, pan fried chicken breasts

Drink now, but will gain further complexity over the next 3 to 5 years.

Vegan/Vegetarian friendly

A true reflection of a great South African Chenin blanc, intense flavours of peach, Granny Smith apple and meringue. The creamy and textured palate shows hints of lime and almonds, a vibrant, zesty finish.

Country: South Africa

Region: Paarl

Grapes: Chenin Blanc

ABV: 14%

KWV The Mentors Wine

Wonderfully well balanced, pure, juicy and ripe Montepulciano.

Ruby red in colour with a strong fruity scent, containing hints of spices, cherry plum and jam. Well balanced and plenty of length. This is a rich, deeply savoury, complex version of that old Italian classic.

Country: Italy

Region: Abruzzo

ABV: 13.5%

Grapes: Montepulciano

Certified Organic

Intense aromatics with flavours of pears, grapefruit, melon, and gooseberry. Brilliant minerality and lemony acidity. Complex and juicy, yet unwaveringly lithe. Lingering finish reminiscent of lemony creams.

Country: Germany

Region: Franken

ABV: 13.5%

Grape: 100% Weissburgunder (Pinot Blanc)

Food Match: Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes. This wine love's seafood! A perfect match is whole crab with lemon butter.

Fun Fact:  Weissburgunder (/vīs-bur-gūn-dur/) is another grape of the pinot family which originated in Burgundy, France. For that reason, the German word “burgunder” is used to mean pinot in the same sense French and English speakers use it. “Weiss,” like “blanc” in French or “bianco” in Italian, is the German word for the color white. So weissburgunder is the German name for pinot blanc/bianco

Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.


Based in Franken, in Bavaria, Stahl makes wines in a region with a long and fruitful viticultural history, spanning over 1200 years. The Main River runs through the verdant countryside, where small villages of cobblestone paving and timber-framed houses dot the landscape. Auernhofen, where Winzerhof Stahl is situated, is one of these such villages.

Penny's sister Sally's all time favourite everyday drinking Viognier! Aromas of ripe apricots, with hints of rose petals and orange blossom. On the palate there is a lovely crisp acidity with flavours of apricot, fleshy yellow peach and citrus and a lingering, fresh finish.

Country: South Africa

Region: Breede River valley, Western Cape

Grapes: Viognier 

ABV: 13.5%

Food Match: Seafood Paella

This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple.

Country: South Africa

Region: Western Cape

Grapes: Viognier

ABV: 13.5%

Lismore Wine

A great value, clean, crisp Trebbiano.  Light green apple fruit characters with bright, fresh acidity.

Country: Italy

Region: Emilia Romagna

Grapes: Trebbiano

ABV: 11%

Notes of plums, dark chocolate and raspberries. Yum!

Country: Portugal

Region: Lisbon

Grapes: Pinot Noir

ABV: 14.5%

Soft, easy drinking dry red full of delicious ripe red fruit flavours.

Country: Spain

Region: Castilla

ABV: 11%

Grapes: Tempranillo

Food match: tapas food 

Cinsault (50%), Grenache (35%) and Cabernet Sauvignon (15%). Bright ruby colour with red fruit, plum, sloe berry and cherries on the aromas and flavours.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cabernet Sauvignon, Cinsault,  Grenache

ABV: 13.5%

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Luscious strawberry ice cream on the nose, supported by a bright, berry fruited palate and an off-­dry finish.

Country: USA

Region: California

ABV: 11%

Grapes: 100% Zinfandel Vegan/Vegetarian

Wildwood Wine

Lovely, fresh and appley style of Aussie Chardonnay - no oak, but lovely texture and body.

Country: Australia

Region: Victoria

Grapes: Chardonnay

ABV: 13%

Hand harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilised.

Rich, ripe and full of mulberry fruit character with a silky round tannic structure. Beautifully made low intervention wine.

Country: Portugal

Region: Lisboa

Grapes: 50% Aragonez and 50% Trincadeira

ABV: 14%

Rich, ripe and fruity red with black plum and dark cherry fruit. Soft, silky tannic structure.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault, Syrah, Carignan

ABV: 14%

Food match

Mediterranean meat dishes with grilled vegetables

Whispering Angel is today's worldwide reference for Provence Rose. A beautiful pale pink in colour, full of fresh red berry flavours with great concentration and smooth and round finish . Enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.

Country: France

Region: Provence

Grapes: Cinsault, Grenache

ABV: 13%

Ruby red in colour with concentrated red berry and fruit aromas, with hints of sweet spice, cherry, plum and blackcurrant jam on the palate. Juicy and moreish...

Grapes:  Montepulciano

Region: Abruzzo

Country: Italy

ABV: 12.5%

Organic

Amoterra means to ‘love the land’, this is the vineyards ethos. 

Rich in age, rich in flavour. Toasty, vanilla, raisins and dried plum.

Beautiful brick red colour, with a complex aroma of roasted coffee, spices, vanilla, ripe fruits raisins, caramel, and subtle bottle ageing notes of leather, tobacco. Silky smooth tannins, and velvety finish.

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Only made in the best vintages from the best grapes, this Rioja GR has gone through an ageing process of 30 months in new French (75%) & American (25%) oak barriques, followed by a further 3 years before it is released.

https://www.murielwines.com/en/our-brands/rioja-collection/vina-muriel

To learn more about the Rioja region and their different styles of wines read our blog here.

Fresh, zesty and full of life, with aromas of wild, ripe black currants and citrus zest. On the palate it is crisp, clean with notes of minerality and an almond skin finish.

Country: Georgia

Region: Kakheti

Grapes: Mtsvane

ABV: 13%

Food Match: Fresh goat's cheese salad with grilled asparagus or grilled seafood with pan fried fleshy white fish with a rich, mushroom sauce.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

The nose is abundant with fruit and has complex notes of citrus fruit, tomato leaves with a hint of tropical lychee fruit.  The palate is fresh and vibrant with a near perfect balance of fruit and acidity, the finish has a wonderful salinity and length. Stunning wine.

Country: Italy

Region: Marche

Grapes: Incrocio Bruni 54

ABV: 13.5%

Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as one of Marche's flagship grapes. Rightly so!

A very attractive honeyed nose, with lifted yellow fruits and more golden tropical elements such as mango, guava and pineapple. It has a particularly tropical character and a very fresh feel on the palate, with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant. The rounded, approachable finish has good length.

Country: France

Region: Loire Valley

Grapes: Chenin Blanc

ABV: 12%

VEGAN

Food Match: Rich starters like foie gras or sweetbreads and will see you through to dessert or cheese.

A fresh, crisp and fruity Chenin with a dash of Sauvignon Blanc. Complex beyond its style with flavours of pear, white peach and lychee.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Sauvignon Blanc

ABV: 13%

A stand-out example of what high quality Bordeaux should taste like.

Plum, some bitter fruit, clove, cinnamon nose. Spicy up front and smooth, rounded fruit. Drinking well now so no need to lay down for any longer - the work has already been done so enjoy while you can!

Country: France

Region: Bordeaux, Montagne St Emilion

ABV: 13.5%

Grapes: Cabernet Franc, Merlot

Chateau Corbin is one of the oldest estates in St. Emilion, dating all the way back to the 15th century. More recently, bringing Chateau Corbin into the modern era, in 1924, Chateau Corbin was purchased by the Great Grandparents of the current owners, the Cruse family. The beautiful chateau was constructed in the 1800’s. During the late 1990’s, Anabelle Cruse and her sisters purchased the shares of Chateau Corbin from the other family shareholders and took over complete ownership of the estate. 

Anyway, more importantly, what does it taste like and is it worth the money? We always believe that one of the great things about wine is that beauty is in the eye of the beholder, but we're pretty safe in saying that this is a stand-out example of exactly what Bordeaux is supposed to taste like. Extremely smooth and from what is now known as one of the best vintages ever, this is one for thinking up a special occasion just to open it. 

A rich and textured white wine with great depth and complexity given from being made in clay amphora. Matches beautifully with antipasto and meat dishes, but equally very friendly drunk without food.

Country: Italy

Region: Marche

Grapes: Incrocio Bruni 54

ABV: 13%

Incrocio Bruni 54 is a crossing by pollenation of Sauvignon Blanc and Verdicchio which was done in 1936 by Professor Bruno Bruni while working for the Italian Ministry of Agriculture. It is only found in the Marche region and Tenuta Santi Giacomo e Filippo are championing it as Marche's flagship grape. Rightly so!