All Wines

Amarone is one of Italys most famous and respected of wines. This cracker shows why it is held in such high regard. 

Lifted and perfumed aromas and flavors of black cherries, chocolate, coffee, and raisins, along with a note of almonds. Despite a formidable structure, the palate is velvety, spicy and elegant, with an extremely long and lingering finish.

Country: Italy

Region: Amarone

ABV: 15%

Grapes: Corvina

Lusciously rich and decadent red made from selected grapes from three top class vineyards. 

Aromatic with ripe dark berried fruit alongside sweet spice, a ripe, rich style. The texture is rich and round with abundant, ripe, dark berried fruit supported by fine oak.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: 80% Corvina & Corvinone, 10% Rondinella and 10% Molinara

The grapes come from the 5 hectare, steep, rocky, terraced hillside vineyard of Calcarole as well as the gently sloping clay vineyards of Rovereti and Pojega in the heart of Negrar, the most celebrated of the communes in Valpolicella. 

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Country: Austria

Region: Kremstal

ABV: 13%

Grapes: Zweigelt

 Food Match: roast duck or pork

You would be barking mad not to try this wine....

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

Country: South Africa

Region: Swartland

ABV: 14%

Grapes: Pinotage

Delicately pink, dry, fresh and fruity. You can't go wrong with this Southern French beauty on a warm summer's day.

Country: France

Region: Vaucluse

Grapes: Grenache, Cinsault

ABV: 13%

Food match

Great with tapas and antipasto, perfect picnic wine

Such a great quality Rueda, full of luscious flavours. 

Lemony freshness with hints of rich, ripe pineapple, nectarine and fresh apricot. The palate is wonderfully luscious and viscous, well integrated, with flavours of lemon marmalade and ripe stone fruit.

Country: Spain

Region: Rueda

ABV: 13%

Grapes: Verdejo

Medium to full bodied with a dark ruby colour and aromas of black cherries and berries, sweet spices and vanilla. The finish is soft and long with hints of black pepper and tobacco.

Country: Bulgaria

Region: Struma Valley

Grapes: Melnik 55

ABV: 14%

Food Match: Red meat dishes especially roast lamb, charcuterie and hard cheeses.

Hand harvested and completely destemmed, the wine was fermented and aged in the amphoras in contact with skins and lees. The inside of our amphoras is coated with natural tree resin according to the ancient process used by the Romans 2000 years ago. The wine has not been filtered or stabilised.

Rich, ripe and full of mulberry fruit character with a silky round tannic structure. Beautifully made low intervention wine.

Country: Portugal

Region: Lisboa

Grapes: 50% Aragonez and 50% Trincadeira

ABV: 14%

A fantastic example of classic French Sauvignon Blanc. Intense and flowery on the nose with hints of acacia and lime blossom with notes of tropical fruit. The palate follows through from the bouquet and offers a great balance of freshness and flavour, finishing with great length and minerality.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13%

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime, as well as some leafy herbal notes which make for a zippy, racy and deeply quaffable drop.

Country: South Africa

Region: Western Cape

Grapes:  Sauvignon Blanc

ABV: 13%

Food Match: Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

One of the leading Producers in the English winemaking revolution. Enjoyed by everyone except the French...

The sparkling rosé is a seriously sophisticated wine that offers notes of raspberry and wild strawberry, with subtle savoury undertones adding complexity. The sparkling wine is produced following the same traditional method as is used to produce Champagne, providing a luxurious, flavour-filled wine. 

Beautifully packaged so it makes a great gift too. 

Country: England

Region: Sussex

ABV: 12.5%

Grapes: Pinot Noir

This expressive, barrel-fermented Viognier seduces you with the beautiful perfume of honeysuckle and orange blossom and a textured palate of apricot, kiwi and pineapple.

Country: South Africa

Region: Western Cape

Grapes: Viognier

ABV: 13.5%

Lismore Wine

A fantastic gift for a sherry lover or a wine student!

Contains 6 different Sherry Wines.

Tio Pepe Fino Muy Seco, 50ml, 15% Cristina Medium Sherry, 50ml, 17.5% 
Viña AB 12 Year Old Amontillado Seco Sherry, 50ml, 16.5%
Alfonso Oloroso Seco Sherry, 50ml, 18%
Nectar Pedro Ximénez Dulce Sherry, 50ml, 15%
Solera 1847 Cream Sherry, 50ml, 18%

Country: Spain

Region: Jerez

Grapes: Palomino & Pedro Ximenez

ABV: 15% - 18%

Floral nose combines with ripe stone fruit on the palate to make a rich and satisfying Viognier with plenty of weight , depth and complexity.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Viognier

ABV: 13%

Wonderfully well balanced, pure, juicy and ripe Montepulciano.

Ruby red in colour with a strong fruity scent, containing hints of spices, cherry plum and jam. Well balanced and plenty of length. This is a rich, deeply savoury, complex version of that old Italian classic.

Country: Italy

Region: Abruzzo

ABV: 13.5%

Grapes: Montepulciano

Certified Organic

Juicy, crunchy and fresh red fruit. Soft tannins. Very easy drinking. Biodynamic. 

This wine is playful in its aromas with pronounced cassis tones. Furthermore, a combination of blackcurrant, candied orange zest, violets and spices can be appreciated on the nose. In the mouth cassis fruit dominates with some spiciness to it, which is complemented by soft tannins that develop effortlessly.

Country: South Africa

Region: Stellenbosch

ABV:12.5%

Grapes: Cinsault

Waterkloof Wine

Cinsault vines have been grown for centuries in Southern France. In the Rhône and Languedoc regions it is primarily used as a supporting agent in red blends, especially Châteauneuf-du- Pape, to add spice and aromatics whilst mellowing out harsh tannins.

But perhaps its most important role in wine history took place in South Africa, where in 1925 it was crossed with Pinot Noir by Stellenbosch University Professor A.I. Perold in an attempt to create a unique South African varietal. Today this proudly South African varietal is known as Pinotage.

Seriously Cool Cinsault is produced from more than 40 year old bush vines on the cool slopes of the Helderberg region. Older vines are known to have reached optimal balance in growth and production through time. This allows for low yields and ripe fruit with intense flavours. The soils are of decomposed granite origin with medium-sized stones, helping with drainage and moisture retention. Production was approximately 4t/ha.

We love this orange wine with it's pale amber colour. Beautifully pure and textured palate with fresh nuttiness and fine spices. Tangerine and a hint of marmalade and lovely pure citrus fruits. Juicy linear and expressive with a salty tang on the finish.

Country: Portugal

Region: Lisbon

Grapes: 20% Fernão Pires from Lisbon; 80% Siria from Beira Interior

ABV: 13%

Winemaker Andre is always interested in experimenting with new and old methods. He is the 5th generation of winemakers at Quinta do Montalto, the farm has 15Ha of Vineyards grown with organic certification since 1997 in Clay and Chalk soils under the Lisbon DOC Encostas D’Aire.
He uses ancient methods the create DOC Medieval Ourem, but also made new Portuguese Amphoras and uses the most modern low intervention techniques for his traditional range.

Intense aromatics with flavours of pears, grapefruit, melon, and gooseberry. Brilliant minerality and lemony acidity. Complex and juicy, yet unwaveringly lithe. Lingering finish reminiscent of lemony creams.

Country: Germany

Region: Franken

ABV: 13.5%

Grape: 100% Weissburgunder (Pinot Blanc)

Food Match: Beautiful when paired with fresh salads or a diverse range of Asian-inspired dishes. This wine love's seafood! A perfect match is whole crab with lemon butter.

Fun Fact:  Weissburgunder (/vīs-bur-gūn-dur/) is another grape of the pinot family which originated in Burgundy, France. For that reason, the German word “burgunder” is used to mean pinot in the same sense French and English speakers use it. “Weiss,” like “blanc” in French or “bianco” in Italian, is the German word for the color white. So weissburgunder is the German name for pinot blanc/bianco

Winzerhof Stahl is a dynamic young estate from one of Germany’s rising star winemakers, Christian Stahl. Christian has been making waves on the national and international wine scene since he established the estate in 2005, winning multiple accolades across the world in recognition of his talent and contribution to the world of wine.


Based in Franken, in Bavaria, Stahl makes wines in a region with a long and fruitful viticultural history, spanning over 1200 years. The Main River runs through the verdant countryside, where small villages of cobblestone paving and timber-framed houses dot the landscape. Auernhofen, where Winzerhof Stahl is situated, is one of these such villages.

An intense ruby red wine. Very fresh and full bodied, lovely finish. Perfect with game or aged cheeses.

Country: Italy

Region: Veneto

Grapes: Cabernet Franc

ABV: 12.5%

Full and Ripe with loads of cassis and blueberry aromas and flavours.

Country: USA

Region: California

Grapes: Zinfandel

Vegan/Vegetarian

From the Sacramento and Lodi areas at the northern end of California’s San Joaquin Valley.

A fresh, crisp and fruity Chenin with a dash of Sauvignon Blanc. Complex beyond its style with flavours of pear, white peach and lychee.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Sauvignon Blanc

ABV: 13%

Aromatic, medium to full bodied and powerful, with good extraction of the sweet flavours of black ripe fruits. Elegant with good texture and firm tannins, giving wine great ageing potential. A touch of mint, with lavender notes. Firm, well balanced oak and long finish with fresh, spicy, integrated mouthfeel.

Country: South Africa

Region: Wellington

ABV: 14%

Grape: Shiraz

Andreas Wine

Andreas only produce this wine - and they are good at it. The wine is aged for 18 months in French and American oak and bottle matured for another year. Winemaker Shaun Meyeridricks' first first vintage was in 2018, since joining Andreas from Boekenhoutskloof where he was previously making exemplary Shiraz.

Now this is something very special! Dried apricot and fresh ginger with hints of honeysuckle through to a concentrated palate with fresh, clean acidity which supports the extravagance of the palate. Astonishingly good. The 2023 vintage was a challenging one, particularly late in the season, which was cool and wet, as a result, the production is significantly down, however the quality is truly exceptional.

Country: South Africa

Region: Greyton, Western Cape

Grapes: Viognier

ABV: 14%

Lismore Wine

Californian wine pioneer, Samantha O'Keefe has found paradise and the perfect terroir in Greyton, Western Cape, South Africa. Tucked into the foothills of a dramatic mountain range in Southern Africa, Lismore Estate Vineyards was born alongside her family. A passionate vision, combined with vines planted at 300 metres, which are chilled by cold winters and nourished by the African sun, produces classic, cool climate wines which are rich, complex and hand crafted with care.

An elegant rendition of this normally unruly varietal. Features raspberry, dark fruit and herbal notes whilst an almost meaty, wild aroma can be detected on the nose. Typical vigour expected from this varietal, with a high concentration of fine tannin and a surprising lightness of touch helped by the lower alcohol.

Country : South Africa

Region: Stellenbosch

Grape: Mourvèdre

ABV: 13.5%

Waterkloof Wine

Living soils and a natural approach to winemaking means that each of the single-varietal wines in the Circumstance range is truly defined by the circumstances influencing the chosen varietal and vineyard blocks, including: soil, aspect, altitude and vintage. The Mourvedre is from a single, windswept, south-facing (less sun exposure) block 250-300m above and a mere 2 miles from The Atlantic. These factors combine to produce low yields, balanced grapes and wines with a true sense of place. Production was a miserly 4 tons per hectare. Mourvedre is one of the few varietals with enough wind-resistance to plant as bush-vine on Waterkloof. Grapes are hand-harvested and brought to the cellar by horses for hand-sorting. Bunches are sorted and whole-bunch fermentation happens spontaneously with wild yeast in large, open-top wooden fermenters. Manual punch-downs or foot-pressing take place 1-2 times per day and the wine is left on skins for 30 days before going through malolactic fermentation in old 600 litre barrels then ageing for 16 months in the same vessels. No fining, just a light filtration. No additions other than sulphur. Vegan friendly, biodynamic wine. 6 barrels made.