All Wines

Floral aromas of violets.  A rich plum and red cherry character is balanced with bright acidity and silky tannins. From organically grown grapes.

Country: Italy

Region: Montepulciano, Tuncany

ABV: 13.5%

Grapes: Sangiovese/ Prugnolo Gentile

A refreshing, aromatic and dry white from North London!

Pale lemon with elegant floral, elderflower notes and a hint of tropical fruit.  Great, fresh acidity, the palate is balanced with layers of rounded fruit and saline notes. 

Country: England

Region: North London

ABV: 12.5%

Grapes: Bacchus

Hawthorn, acacia and orange blossom.

Grapes: Malvasia Puntinata, Trebbiano

Country: Italy

Region: Lazio

ABV: 12.5%

A delicate fine wine with the notes of ripe apples and a hint of spice. The texture and structure are well-balanced giving the notes of stone fruit and a long mineral finish.

Country: Italy

Region: Veneto

Grape Variety: Garganega

ABV: 11.5%

Food Match: pan fried scallops

Ruby red in colour with purple hints. Floral and fragrant on the nose with notes of raspberries and red cherries.Dry, but fruity palate, with supple tannins and medium body.

Grapes: Nero Buono

Country: Italy

Region: Lazio

ABV: 12.5%

Food match: works well with  tomato pasta dishes and hard cheese.

Rich plum and cherry character, buttressed with bright acidity and dusty tannins. It’s chewy yet polished.

Country: Italy

Region: Montalcino, Tuscany

ABV: 14.5%

Grapes: Sangiovese

Beautiful, light raspberry colour. Fresh, crunchy red fruit aromas and flavours with a juicy acidity that makes this summer red match perfectly with nutty cheese like Jura's Comté.

Country: France

Region: Jura

Grapes: Poulsard

ABV: 12.5%

A charming, zesty Muscadet that has expressive minerality, and limey salt finish.

The palate is punctuated by flattering lemon notes with a light crisp finish. The perfect aperitif.

Country: France

Region: Muscadet, Loire Valley

Grapes:  100% Melon de Bourgogne

Vegan/Vegetarian

Food Match:  Salmon, Goats Cheese, Delicate Asian Dishes, Mussels with white wine sauce and parsley.

Deep ruby red colour. Concentrated and rich with aromas of blueberry, mulberry, dried cherries, leather and cedar. The palate follows through with concentrated red and black fruit characters and a long, silky tannin finish.

Country: Italy

Region: Tuscany, Bolgheri D.O.P.

Grapes: 50% Cabernet Franc 30% Cabernet Sauvignon  20% Merlot

ABV: 14%

Food Match: It pairs wonderfully with rustic Tuscan dishes, such as pici with wild boar
ragu or Tuscan pappardelle, as well as with the delicate flavour of white
truffle.

White Provence wine which is rich in flavour, a few months in oak and a short maceration. On the nose there are citrus and spice notes. On a palate it`s fresh but full-bodied.

Country: France

Region: Cotes de Provence

Grapes: Clairette and Rolle

Organic

ABV: 13%

From one very special single hectare of land in the Chablis region. Lemon yellow in colour. Aromas of peach and nectarine skin, lime, apple and white flowers. This wine is concentrated, clean and minerally with a long and complex finish.

Country: France

Region: Burgundy

Grapes:  Chardonnay

ABV: 13.5%

Food Match: Salmon En Croûte, or with goats or comté cheeses.

Bright ruby red in colour. Intensely, fragrant, and floral, with notes of white pepper and wild strawberries on the nose. The palate is fresh and delicate, with great structure and balance. Perfect to chill in the summer if the outside temperature is high. 

Country: Italy

Region: Piemonte

Grapes: Pelaverga

ABV: 12.5 %

Vegan

Food Match: Beef Carpaccio or rocket salad and balsamic vinegar

Pelaverga is not a very widely grown grape variety, native to the Verduno commune in Piemonte. The soil in this area of the North West of Italy is rich in clay and gypsum crystals. Poderi Colla have hand harvested the rare Pelaverga grapes. Sometimes also labelled as 'Basadone' which translates as 'little kiss' the Pelaverga grape is known locally as a supposed aphrodisiac!

Beautiful garnet red colour. Fresh cherry and dried cranberry nose with a concentrated palate of sweet spice, dried dark fruit, coffee and raisins. A long and elegant finish.

Country: Italy

Region: Valpolicella 

ABV: 15%

Grapes: Molinara: 5%
Rondinella: 25%
Corvinone: 35%
Corvina: 35%

Amarone della Valpolicella Classico Sant'Urbano is produced from grapes grown on the organically farmed Sant'Urbano hillside vineyard. The grapes are hand-selected, dried for 110 days, and then macerated for 28 days. The wine is aged in French and Slavonian oak barrels before bottle refinement.

Medium Lemon yellow colour. Floral aromas of citrus fruits and with mineral notes. A lovely freshness and elegance on the palate, supported by bright acidity. Very well balanced natural wine.

Country: Portugal

Region: Tejo

Grapes: Arinto, Olho de Lebre, Fernão Pires

ABV: 11%

Pronounced red fruits and black cherry aromas. Elegant medium bodied red with notes of ripe plums and black berries, spices and vanilla, vibrant crisp acidity and complex long finish.

Country: Bulgaria

Region: Thracian Valley

Grapes: 50% Pamid, 25% Rubin and 25% Mavrud

ABV: 12.5%

Food pairing: Pork, game birds, mushroom dishes, grilled vegetables.

Picolit is an ancient Friulian grape, described by famous viticulturist Veronelli as a "meditation wine." Giacomo Perusini was the first to select and cultivate it in the Colli Orientali. The history of this wine has since been intimately linked to that of the Perusini family . Passito (raisined) in boxes where it develops botrytis, and then aged in tanks and bottle, Picolit has elegant aromas of acacia flowers, honey, and dried apricots.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Picolit

ABV: 12.5% 

Food Match: on its own as a dessert or with blue cheese and pate.

Red fruit aromas: red currants and raspberries. Full and fruity on the palate, with great length and minerality. The tannins are silky and ripe.

Country: France

Region: Burgundy

Grapes: 100% Pinot Noir

ABV: 13%

Richly nutty and very moreish, balanced by a bright line of acidity.

Country: Italy

Region: Umbria

Grapes: Trebbiano Spoletino, Grechetto, Chardonnay

ABV: 13.5%

Food pairing: seafood, fish

Vegetarian, Vegan

6 bottles of this New Zealand Sauvignon Blanc

The single vineyard wines from Mount Difficulty are made in limited quantities and are not produced every year. This wine has the distinctive classic Pipeclay cherry and blackberry with a slight spice kick and lovely light violet floral notes. Rich and sensuous mid palate
the wine finishes strongly with a combination of fruit and finely grained structured
tannins.

Country: New Zealand

Region: Bannockburn, Central Otago

ABV: 14%

Grapes: Pinot Noir

Mt Difficulty is Central Otago’s leading artisan winegrower with a pioneering heritage
based in Bannockburn. With their founding vineyards established in 1992, Mt Difficulty owns some of the oldest vines having harnessed this once brutal terrain to produce premium wines that are among the finest in New Zealand. Mount Difficulty is Bannockburn’s highest peak and the backdrop to their vineyards – some of Bannockburn’s oldest. Sustainability is at the heart of everything they do including using recycled glass made locally, a living roof to encourage biodiversity and new waste reduction technology to list just a few things they do.

Country: Spain

Region: Mallorca

Grapes: Callet

ABV: 12%

Organic

4Kilos was set up in 2006 by former Anima Negra winemaker Francesc Grimalt and musician Sergio Caballero. Grimalt rescued the Balearic variety Callet and they also have small amounts of local variety Fogoneu. Taking grapes from north and south Mallorca they vinify them in a converted sheep farm using a combination of stainless steel and open top oak fermenters. The name 4 Kilos comes from their initial investment of 4 million pesetas, which so far looks like money well spent. They work in a very low-intervention style, using only low/no sulphur and they harvest earlier than most with the goal of making fresh, but complex, wines that speak of the island they’re from.

Ripe, round and elegant with classic, subtle butter, toast and pineapple notes balanced by juicy acidity. On the palate there are notes of lemony cream biscuits and key lime pie. A broad, decadent and ripe long finish. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

A truly fine and  rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style.

Country: Spain

Region: Jerez

ABV: 22%

Grapes: Palomino Fino

The history of Bodegas Álvaro Domecq dates back to 1730, but it was in 1850 that the infamous Senora Pilar Aranda established her winery. She was the first woman
winemaker in the Marco de Jerez and also the first to be elected Capataz de Honor de la Vendemia. In 1999, Álvaro Domecq Romero took charge of this mythical Jerez winery
and today, current winemaker Ana Real upholds Pilar's commitment to the Jerez tradition, and produces some of this stunning region's most sought-after wines.

Deep ruby garnet in colour, the nose is perfumed with layers of cedar wood, white pepper, black olive and clove which compliment notes of black plum, prune and mulberry fruit with a seem of blackcurrant. Elegant, dried cranberry on the palate moving into rich plum flavours supported by hints of cassis and perfumed, sweet tobacco leaf lingering with a finish that is long and structured.

Country: South Africa

Region:  Stellenbosch

ABV: 14%

Grapes: Cabernet Sauvignon 50%, Shiraz 23%, Merlot 7%, Mourvèdre 6%, Sangiovese 5%,
Cabernet Franc 4%, Petit Verdot 3%, Barbera 2%

Food Match: This bold and beautiful wine calls for hearty meals – complex, concentrated layers of fruit and sweet, firm, rounded tannins will compliment rich stews and pair perfectly with venison, roast lamb or beef, while the finesse and elegance of the wine will stand up to matured cheeses such as Cheddar.

A really exciting white wine from the Canary Islands. Golden in colour, rich with ripe creamy apricot, dried lemon peel, fresh tea, quince, a tangy, refreshing, long finish with complex, mineral and saline notes.

Country: Spain

Region: Lanzarote

Grape: Malvasia Volcanica

ABV: 12.5%

Casa Althay is a relatively new winery built in the heart of La Geria, just outside the village of Uga on the island of Lanzarote. They work with traditional viticulture including many of the craters, which lie next to the winery itself. The wines combine a beautiful creamy textural element with a saline, mineral precision. Their wines are of exceptionally high quality and complex character.