All Wines

Aromas and flavours of cherries, plums, spices, tobacco and liquorice - everything a Chianti should be.

Country: Italy

Region: Tuscany

ABV: 14%

Grapes: Sangiovese

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

Country: USA

Region: Sonoma County, California

Grapes: Zinfandel 

ABV: 14.5%

Food Match : Manchego cheese or smoked ribs.

Rob Fischer, a Napa native, started his winemaking career at Domaine Carneros then Donum estate, Etude, Lyric and Beaulieu Vineyards. Along with owner Baron Ziegler they built a strong network of relationships in Sonoma County and in 2014, when they were offered a parcel of grapes that weren’t going into production, Valravn was born. Today Valravn has spread its wings finding a vineyard parcel here and a row there to craft quintessential Sonoma County wines that are out of the gate approachable, delicious and ready to drink.

Great balance and fruit in this high quality Alsace Riesling.

A pure fruit driven nose, perfumed with cut limes and a hint of petrol and candle wax. The wine has a voluptuous, honeyed palate and is intensely fruity with white peach and apricot flavours and mineral complexity. The finish is dry, refreshing and beautifully balanced, and incredibly open for a young Alsace Riesling.

Country: France

Region: Alsace

ABV: 13%

Grapes: Riesling

Light straw yellow colour.  Aromas of white flowers and yellow fruits, guava with a note of sage. Great balance between acidity and minerality with weight and texture on the mid palate a fresh finish.

Country: Italy

Region: Veneto

Grapes: Garganega

Food Match: poultry, Asian dishes or salads

A deliciously unique blend, with lime and rose petals, green apple, orange zest, backed with toasted almond characters, multi-layered and charmingly complex. Reflecting Pieter’s focus on overlooked, high-quality vineyards.

Country: South Africa

Region: Western Cape

Grapes: Grenache Blanc, Clairette Blanche, Fernão Pires, Semillon and Verdelho

ABV: 13.5%

The combination of fruit from 17 Western Cape sites, including Grenache Blanc (Piekenierskloof), Clairette Blanche and Fernão Pires (Swartland), plus Semillon (Elgin) and Verdelho (Voor Paardeberg), brought together in this defining blend created from Pieter's conscious brain. His favourite barrels, tank selections and varietals from a range of different sites across the winelands, then aged 10 months in old French oak.

Winemakers don't come much more creatively brilliant than the genius that is Pieter Walser. He's the sort of man that's had more fantastic ideas before breakfast than we manage in a whole week and that talent shines through in his wines. Each comes with a story often as captivating as they are mystifying so we've asked him to record a few to give you an insight into the magic behind the vino!

Aromatic and lifted nose of raspberry, plumb, white pepper and red berries. A beautifully layered, textural palate with wild strawberry and spice on the finish.

Country: Australia

Region: McLaren Vale

Grapes: Grenache

ABV: 14%

Food Matches: Moroccan lamb tagine

A Champagne of great finesse and elegance from the Chardonnay and a lovely rich character and structure from the Pinot Noir. The 2016 is a wonderfully fresh and expressive vintage.

Country: France

Region: Ay, Champagne

ABV: 12.5%

Grapes:  Chardonnay 61%,Pinot Noir 39%

Founded in Aÿ in 1584 by Pierre Gosset, Gosset is the oldest wine house in Champagne. It also remains one of the most prestigious, considered by many collectors and connoisseurs as the world’s preeminent name in luxury champagne. In 2009, this storied winemaker celebrated a landmark 425-year anniversary.

Gosset's reputation for excellence starts on the vines. The Champagnes are composed almost entirely of grapes from Premier Cru and Grand Cru vineyards. Unlike most Champagne producers, this illustrious wine house purposely avoids malolactic fermentation and always performs riddling and disgorging of prestige cuvées and large-format bottles by hand. Gosset Champagnes are made with infinite care and kept in dark cellars for at least three years – and up to five for vintage and prestige cuvées – before release.

A beautiful, pale rosé with crisp, refreshing acidity, perfect for summer. The palate is bright and lively, with red berries, vibrant citrus, delicate tropical notes and a touch of salinity, reflecting the vineyard's close proximity to the river.

Country: England

Region: Crouch Valley, Essex

Grapes: Pinot Noir

ABV: 13.5%

A wonderful new addition to our range of English wines. Husband and wife team Umut and Katie Yesil manage their Essex vineyard with a low-intervention and sustainable approach. They don’t use herbicides and manage the vineyard mechanically rather than chemically where possible, to protect soil health and biodiversity which is hugely important to them. 

Elevate your summer wine drinking with this mixed case, showcasing the elegance and versatility of Austrian wine making. Whether for a special occasion or a refined everyday indulgence, these wines promise to delight the palate and bring a smile to your face.

2 x Mittelbach Blauer Zweigelt Rosé 2025 

2 x Grüner Veltliner Mittelbach Losserl 2025

2 x Mittelbach Pinot Noir 2022

Deliciously biscuity, creamy, honey aromas with beautifully poised acidity and a hint of salinity. A Cellar Door Wines team favourite.

Country: England

Region: East Sussex

ABV: 12%

Grapes: 70% Chardonnay, 30% Pinot Noir

Vegan

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

2016 started off with fairly good weather and a mild spring which led to budburst around the normal time in mid-April. However wet and cool weather in May and June disrupted flowering somewhat, which impacted fruit set and reduced overall yields. The unpredictable weather continued through July and into early August, but was followed by warm, sunny weather that continued through September and October enabling the grapes to develop intense flavour and concentration. Sugars and acids were perfect for making quality English sparkling wine and the fruit was of exceptional quality so we decided it was a Vintage year. This vintage spent 4 years on lees before release.

A classic easy drinker from the South of France. Full of dark berry and damson fruit aromas and flavours. Soft tannins and a juicy finish.

Country: France

Region: Cotes de Gascogne

ABV: 13.5%

Grapes: Grenache and Syrah

Food match: perfect with saucisson or rich casseroles

Vegan

This wine has an attractive shiny light ruby colour. It is both refined and very bright on the nose and palate. It opens to aromas of red fruits and finishes with ripe and silky tannins.

Country: France

Region: Burgundy

Grapes: Pinot Noir

ABV: 13%

Food Match:  Serves well as an aperitif for fresh and savoury tapas, soft-boiled eggs or roasted fish.

From the most southerly vineyards in Africa! An aromatic and herbal nose with hints of canned asparagus, cut grass, tomato leaves and buchu. The palate is savoury, saline and has a long, fresh finish.

Country: South Africa

Region: Elim, Cape Agulhus

Grapes: Sauvignon Blanc

ABV: 14% 

Such a wonderful expression of the Listán Blanco grape variety, otherwise known as Palomino Fino in mainland Spain and other parts of the world. An aromatic nose, with notes of ripe peach and apricot. Green pear on the palate with a textured, saline, long finish from spending 4 months on its lees.

Country: Spain

Region: Tenerife

Grapes: Listán Blanco

ABV: 13.5%

Food Match: 

Practicing organic, but not certified.

Palo cortado is a special type of sherry that starts its life and maturation under protective flor, destined to become a fino or amontillado. Partway through the maturation it loses its veil of flor and begins oxidative ageing as an oloroso sherry would.

This combined maturation results in a wine with some of the richness of oloroso and some of the freshness of amontillado. It is a rare beverage though as just 1 to 2% of the grapes pressed for sherry naturally develop into palo cortado.

A very full-flavoured sherry with fruit intensity and concentration on the nose and palate. Lots of dried fruit with light toffee sweetness and oak caramel. Delicious!

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 22%

The history of Bodegas Álvaro Domecq dates back to 1730, but it was in 1850 that the infamous Senora Pilar Aranda established her winery. She was the first woman winemaker in the Marco de Jerez and also the first to be elected Capataz de Honor de la Vendemia. In 1999, Álvaro Domecq Romero took charge of this mythical Jerez winery and today, current winemaker Ana Real upholds Pilar's commitment to the Jerez tradition, and produces some of this stunning region's most sought-after wines.

Complex, precise and elegant Nebbiolo from the region's most well known producer

Country: Italy

Region: Piemonte, Barbaresco

Grapes: Nebbiolo

ABV: 14.5%

93
Drinking Window: 2024 - 2033
Antonio Galloni, September 2024
The 2021 Barbaresco is a gorgeous, deep wine. Although the aromatics are a bit
closed, the 2021 shows gorgeous depth and a touch more palate presence than is
typically the case for this bottling. Dark and enveloping, the 2021 will offer a number
of years of very fine drinking. It is an impressive, classy wine from Produttori del
Barbaresco.

This property has historical importance, being farmed by a pioneering family of the wine industry in the Uco Valley. The Italian José Zingaretti immigrated to Argentina at the beginning of the 20 th century, bringing along his knowledge of vine growing and winemaking from his homeland. He was one of the first settlers of Tupungato, which at the time was a remote and nearly inaccessible area. This wine comes from vines of more than 80 years old. Aged for 18 months in a combination of new, second and third use French oak barrels. 50% of the wine underwent full malolactic and 50% partial. Bottled unfined and unfiltered. Only 400 cases made. Drinking beautifully now or hold for up to 6 years.

Stunning old-vine chardonnay shows beautiful density and concentration Precise with a round, creamy texture. It’s full- bodied, refined, soft and fluffy. Fresh and bright. Intense, yet subtle with notes of pear and cherry blossom. Wonderful white with unique character.

Country: Argentina

Region: Mendoza

ABV: 14.5%

Grapes: Chardonnay

After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back. Utilising gnarly old vines, careful vineyard selection, very low yields and an unerring empathy for the raw materials, Viña Cobos craft intense yet balanced wines that showcase the elegance and beauty of this region. The wines from Cobos have branched into four different brands – Felino, Bramare appellation, Bramare Single Vineyard and the super premium Cobos. Binding all of the wines from Viña Cobos is the true identity of each variety and the unique terroir of Mendoza, truly world class wines from a world class producer.

Fresh and vibrant, with ripe pear, citrus and white peach, the wine combines lively acidity with the gentle roundness of Semillon, bringing texture, balance and poise. The finish is clean, precise and lingering.

Country: South Africa

Region: Polkadraai Hills, Stellenbosch

Grapes: Sauvignon Blanc, Semillon and Chenin Blanc

ABV: 13.5%

Organic and Biodynamic

Vegan/Vegetarian

We love Waterkloof's Biodynamic farming philosophies and their delicious, balanced wines.

 2x Waterkloof Circumstance Sauvignon Blanc 2022

2x Waterkloof Cape Coral Mourvedre Rosé 2022

2x Waterkloof Seriously Cool Cinsault Biodynamic 2021

* Products in this description are the wines you will receive, although wines in the case picture may differ.  

Explore expressions of rosé with this beautiful range of pink wines from around the world.

Folc English Rosé - England

Mittelbach Blauer Zweigelt Rosé 2024 - Austria

Sella Coste della Sesia Rosato 'Majoli' 2024 -  Northern Italy

Aka Primitvo Rosato Produttori Di Manduria 2025  Southern Italy

Waterkloof Cape Coral Mourvedre Rosé 2023 - South Africa

Château L’Escarelle Deux Anges Rosé 2022 - France

Intense straw yellow colour with golden highlights. Beautifully balanced, fresh and clean, with a hint of toasted hazelnut richness and a long, creamy finish.

Country: Italy

Region: Langhe, Piedmont

Grapes: Chardonnay

ABV: 13.5%

Stunning, perfumed nose, dark and intense colour. Concentrated blackberry and bramble fruit characters on the palate with a precise structure and very long finish. Beautifully structured elegant red wine with red berry and cherry notes with fine tannins. Fresh, silky and juicy with lots of fruit and berry aromas mixed with floral notes and a hint of anise on the finish.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 14.5%

Food match: roast red meats or rich mushroom based dishes.

Made only from a selection of the best grapes from organic vineyards. A rich and complex Rioja with a true sense of place; a serious and sophisticated wine that ages fantastically.

Country: Spain 

Region: Rioja Alavesa

Grapes: Tempranillo, Graciano & Maturana

ABV: 14%

A superb example of unoaked white Rioja - we rate this very highly.

A beautiful golden yellow colour with bright lemon-tinted reflections. On the nose it is elegant with green apple, white flowers, pineapple and hazelnuts. The palate is dry with just enough acidity to keep it fresh and lively with a structured and flavoursome finish of ripe fruit and a saline finish.

Country: Spain

Region: Rioja

Vegan/Vegetarian

Grapes:  Tempranillo Blanco

ABV: 13%