All Wines

Aromas of green apple, lime, pear, and quince with a creamy texture from 10% barrel aging.

Grape:100% Pinot Gris

Country: England

Region: East Sussex

ABV: 12.5%

Álvaro Domecq's Vermut is made with a combination of Oloroso and Pedro Ximenez sherries, with more than 20 different botanicals. Sweet and full-bodied yet silky smooth with an excellent balance of bitterness – great with ice, soda and a slice of orange.

Grapes: Palomino Fino and Pedro Ximenez

ABV: 15.5%

The bright notes of red fruit with a little bit of cocoa and earth. You will taste raspberries, spices and cranberries.

Grape: Pinot Noir

Country: USA

Region: Oregon

ABV: 13.1%

Food match: beef, veal, poultry, deer, venison

This Rioja is bursting with cherry, redcurrant and brambles with the toasty richness of oak. 

Country: Spain

Region: Rioja Alavesa

Grapes: Tempranillo

ABV: 14%

Round and elegant wine with classic, subtle buttery notes balanced by juicy acidity. A top quality white Burgundy with more than 10 year aging potential.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 12.5%

'Great value' and 'white Burgundy' are not two phrases that normally go together.. but hunt through the Maconnais and there are amazing finds such as this one.

A light and fruity Chardonnay in the Burgundian style, with a perfect balance of concentration, acidity and minerality. Refreshing and very quaffable!

Country: France

Region: Macon, Burgundy

ABV: 13%

Grapes: Chardonnay

The Talmard name has been ever-present in the Mâconnais since the 17th century, with generation upon generation of the family involved in the business and culture of wine. Located in Uchizy, just to the north of Mâcon itself, the estate is now run by Mallory and
Benjamin along with their son, Marco. Talmard own 40 hectares of vineyards spread throughout Southern Burgundy, all planted to Chardonnay, with low, controlled yields of around 66 hl/ha. The objective with all wines is to allow the terroir to speak, with fermentation mainly in stainless steel using indigenous yeasts.

Fall in love with Pinot Grigio again...this one is fresh and zesty with a fleshy white peach and apricot texture and a clean, lengthy finish.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12.5%

Borga Wine

A fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of wood smoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

Vegan

Food pairing: Perfect with any dish that contains even a hint of truffle, great with braised red meat and porcini.

After pressing the wine was settled for two days, and then racked to stainless steel tanks for malolactic fermentation. After three years maturation in 50hl Slavonian oak casks it was racked and bottled.

Intense red cherry fruit aromas on the nose and palate. This ‘baby Barolo’ is made from Nebbiolo grapes from selected sites in the Langhe region giving a delicious, medium bodied wine  with garnet highlights and a wonderful scent of ripe prunes. This is a really well-balanced wine, rounded and smooth, and expresses the typical characteristics of the Nebbiolo varietal and its terroir. From of of the two certified biodynamic wine estates in Barolo.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Food Match: Antipasto, pasta dishes with tomato sauce or slow cooked red meat stews. Very versatile.

On the nose: wild berries and dark fruit are evident which follow through on the palate with a smooth velvety texture and are wonderfully contrasted with a delightfully rustic tannic finish. 

Country: Portugal

Region: Douro Valley

Grapes: Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, TintanAmarela, Sousão and others, including Touriga Nacional

ABV: 19.5%

Rich and textured from spending 12 months in oak barrels. Aromas and flavours of stone fruit, citrus and vanilla with a long and mineral finish.

Grapes: 50% Chardonnay, 50% Aligoté

Country: Ukraine

Region: Kyiv, Odesa

ABV: 12%

Food pairing: 

"BIOLOGIST craft winery” from the Kyiv region creates unique and unmatched wines. They have rented vineyards in the Odesa region (the majority of nowadays wines are made from these grapes) and a 1.5-hectare vineyard in the Kyiv region, which is experimental and biodynamic.

Brick red colour. Pronounced nose of sultanas, dried apricot and raspberry, and a touch of spice. The palate is rich and complex with layers of dried fruits, butterscotch, hazelnut, spice and cinnamon. Full and generous on the finish.

Region: Douro

Country: Portugal

Grape: Touriga Nacional, Tinta Francisca, Tinta Amarela and Touriga Franca

ABV: 20.5%

Food Match: pair with pecan pie, apple strudel or crème brulée

This wine will benefit from being served slightly chilled (12 - 16ºC). It doesn't need to be decanted , and it's worth noting that colheitas can be enjoyed for a while after opening without losing freshness and vibrancy - optimum drinking time after opening is 2-3 months. 

Straw yellow in colour. Fresh in flavour, this wine is fruity with superb minerality which adds length. Elegant and intense in aroma.

Country: Italy

Region: Gallura, Northern Sardegna

ABV: 14%

Grapes: Vermentino

Food match: Seafood Linguini

Fresh and zesty nose with notes of citrus, peach, and a hint of honeysuckle. The palate is lightly honeyed and textural with ripe lemon characters balanced by crisp acidity, and with a touch of white spice and a fresh, mineral finish.

Vegan

80% of the must is fermented in stainless steel at 16/18 °C and 20% in lightly toasted tonneau. Fermentation lasts 15 days and is followed by 8 months on the lees, and a further 2 months in bottle before release.

20% of the wine is aged in barrels for 5 months to give extra complexity. Straw yellow, with an intense nose of pink grapefruit and lemon, with hints of spice and bread crust. The mouthfeel is round, full of ripe fruit and a slight smokiness which gives a long and fresh finish.

Country: Italy

Region: South Sardegna, Murvonis vineyard

ABV: 13.5%

Grapes: Vermentino

Food match: Seafood Linguini

Rich, complex and voluptuous Chenin stony soils, with a warm, dry climate and sea breeze unique to the Malgas region of South Africa. Fresh fruit and complex mineral  flavours, this wine carries on for a long time on the finish. 

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Chenin Blanc

ABV: 14%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Truly awesome! The awesomeness of which will set any sherry aficionados taste buds trembling.

A fine rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style.

Country: Spain

Region: Jerez

ABV: 20%

Grapes: Palomino

Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.

Fresh, creamy, with soft red fruit flavours on the palate and aromas of mangosteen and strawberry. 

Country: South Africa

Region: Overberg Highlands

ABV: 12.5%

Grapes: Malbec

Food Match: Oysters, fresh from the sea or antipasti.

This is the perfect summer case to get a taste of three of dry and fresh pink Italian wines.

2 x Zensa Rosé

2 x Ke Bonta Pinot Grigio Blush Rosé

2 x Tenuta Santi Giacomo e Filippo Ca'Rosello Rosato 2024

Deep and concentrated blackberry aromas are complemented by layered notes of spice, briar and notable rich, creamy oak. The mouth-filling berry concentration and solid tannin structure lead to a long finish. The wine delivers richness and balance that reflects focus and precision.

Country: USA

Region: San Francisco Bay, California

Grapes: Zinfandel 76%,  Tempranillo 16%, Cabernet Franc 4%, Malbec 4%

ABV: 13.5%

 Vegan

Food Match : Smoked salmon lox, Manchego cheese or Memphis-style smoked ribs.

Since 1883, five generations of our family have handcrafted fine wines that express
the very best of our vineyards and winemaking expertise. Our Beyer Ranch has
historically been a premier location for Zinfandel. The vineyards are planted
on carefully selected sites of sloping benches that lead to the banks of the Arroyo
del Valle and Arroyo Mocho streams. Grapes from these Zinfandel vineyards
produce luscious wines with deep richness.

Each variety was fermented separately in upright stainless steel fermenters and
pumped over twice daily. The wine was pressed on the skins after 7-12 days.
The wine was aged in a combination of French and American oak barrels for 14
months.

Deep concentration of plums and blackberries with undertones of spice.
This is followed by the fresh fragrance of blue violets. Juicy tannins leave your mouth craving more.

Country: South Africa

Region: Voor Paardeberg

Grapes: Shiraz

ABV: 14.5%

A fresh, crisp and fruity Chenin with a dash of Sauvignon Blanc. Complex and weighty beyond its style with flavours of pear, white peach and lychee.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin, Sauvignon Blanc

ABV: 13%

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas, fleshy peach, acacia blossom enhanced by elegant herbal hints.

Country: Italy

Region: Marche

ABV: 13%

Grape: Trebbiano, Passerina, Pecorino, Chardonnay, Fiano

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

Aromas of black cherry, green pepper and a hint of smokiness.Balanced, with supple tannins and bright acidity. The palate is medium-bodied and silky, finishing with a subtle savoury lift. 

Country: Italy

Region: Colli Berici, Veneto

Grapes: Carmenere and Merlot

ABV: 13%

Food match: Grilled vegetables, sausages or barbecued meats.

Fresh and zesty nose with notes of citrus, peach, and a hint of honeysuckle. The palate is lightly honeyed and textural with ripe lemon characters balanced by crisp acidity, and with a touch of white spice and a fresh, mineral finish.

Country: Italy

Region: Gallura, Northern Sardegna

ABV: 12.5%

Grapes: Vermentino

Food match: Seafood Linguini