All Wines

Truly awesome! The awesomeness of which will set any sherry aficionados taste buds trembling.

A fine rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style.

Country: Spain

Region: Jerez

ABV: 20%

Grapes: Palomino

Bodegas Rey Fernando de Castilla is located in the historic centre of Jerez. Its story began with the aristocratic Andrada-Vanderwilde family, who for two centuries provided grapes and wine for the production of sherry in the area. In 1972 Fernando Andrada-Vanderwilde took over some old sherry cellars and brandy soleras from a couple of local bodegas, and changed the name of the company from Fernando III to Fernando de Castilla.

Packed with rich, fresh stone fruit, white spice, green pepper/capsicum and minerality and keeps on giving with a core of stony acidity and a relentless finish.

Country: South Africa

Region: Helshoogte Pass, Stellenbosch

Grapes: Viognier, Chardonnay

ABV: 13.5%

Carema is high on the northern border of the alpine region Aosta in northern Piedmont. It is made of Nebbiolo grown on glacial soil in this high altitude region which creates powerful, perfumed wines with delicate fruit. 

Luigi Ferrando's Carema white label, the Nebbiolo is fermented in steel tanks with a 10 day maceration. The wine then spends 30 months in oak barrels. 

Elegant, spicy, fruity notes with fine  aromas of dried flowers and roses. On the palate it has a round, tannic mouthfeel with warmth and minerals on the finish. 

Country: Italy

Region: Alto Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Dry, clean and minerally with lemony cream richness. Perfectly balanced and poised.

Country: Germany

Region: Baden

Grapes: Chardonnay

ABV:13%

Troken

Wonderful accompaniment to shellfish or Tuna steak.

This is the perfect summer case to get a taste of three of dry and fresh pink Italian wines.

2 x Zensa Rosé

2 x Ke Bonta Pinot Grigio Blush Rosé

2 x Tenuta Santi Giacomo e Filippo Ca'Rosello Rosato 2024

A wonderfully mature Chardonnay character with ripe white pear, orchard fruits, candied orange and a savoury twist on the finish. Very well balanced and drinking beautifully now.

Country: France

Region: Southern Burgundy, Côte Chalonnaise

Grapes: Chardonnay

ABV: 13%

Food Match: Grilled trout

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.

Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South ­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

20% of the wine is aged in barrels for 5 months to give extra complexity. Straw yellow, with an intense nose of pink grapefruit and lemon, with hints of spice and bread crust. The mouthfeel is round, full of ripe fruit and a slight smokiness which gives a long and fresh finish.

Country: Italy

Region: South Sardegna, Murvonis vineyard

ABV: 13.5%

Grapes: Vermentino

Food match: Seafood Linguini

Fall in love with Pinot Grigio again...this one is fresh and zesty with a fleshy white peach and apricot texture and a clean, lengthy finish.

Country: Italy

Region: Veneto

Grapes: Pinot Grigio

ABV: 12.5%

Borga Wine

A serious and complex white from the Douro Valley.  Notes of citrus, stone fruit, vanilla and subtle spice, with vibrant acidity and a long, elegant finish.

Country: Portugal

Region: Douro

Grapes:  Rabigato, Códega de Larinho, Viosinho, Arinto and others

ABV: 12.5%

Food match: Grilled fish, seafood risotto, white meats or cheesy pasta.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

Wow, we love this wine, and not just for it's pretty label! On the nose: creamy black cherry, wood smoke, dried rose petal, incense, wild spice. On the palate: seductive, lush, minerally, layered and complete, with a multidimensional core, considerable concentration and energy. This is a serious Beaujolais with the finesse and structure of a fine Burgundy.

Country: France

Region: Beaujolais

Grapes: Gamay

ABV: 13.5%

Food match: grilled Saucissons or roast Turkey

Deep red colour. Lifted aromas of fruitcake and tomato paste, cinnamon, cloves and smoky blackberry emerging too. Syrah spice complimenting the Bordeaux varietals and new oak component nicely integrated. Elegant dry tannin running with the complex spicy fruit from beginning to end of a long fine finish. Best 2023 to 2030.

Country: South Africa

Region: Stellenbosch, Helderberg

Grapes: Cabernet Sauvignon 31%, Merlot 19%, Shiraz 32%, Cabernet Franc 18%

ABV: 14.5% 

Corpinnat is a Spanish wine designation for traditional method sparkling wines aged for a minimum of 18 months and made from manually harvested, organic or biodynamically farmed grapes in the Penedès. This is a very sophisticated, dry rosé that has fresh notes of strawberries and raspberries and a long elegant finish.

Country: Spain

Region: Penedès

Grapes: Macabeo, Xarel-lo, Parellada

ABV: 12.5%

Food Match: Juicy large green Gordal Olives, salted almonds and pistachios

A full-bodied with medium tannins red wine, medium to high acidity. The notes of red (cherry, strawberry) and dark (plum, blackberry) fruit. The secondary notes of vanilla, oak, tobacco,

Country: Spain

Region: Ribera del Duero

Grapes: Tempranillo

ABV: 14.5%

Food pairing: lamb, beef, game (deer, venison)

Bright ruby red in colour. The nose is brimming with cranberry and raspberry fruit character, along with hints of game meat and smokiness. On the palate it is balanced, elegant and savoury with a mineral finish. 

Country: Australia

Region: Tarrawarra, Yarra Valley

Grapes: Pinot Noir

ABV: 13.5%

Food Match: Perfect with roast duck

The 2nd wine from Chateau Cantenac Brown. A full-bodied, but fresh wine with notes of ripe fruit (blackberry, blackcurrant), a hint of chocolate, earth, leather. The wine shows silky tannins and has a long finish.

Grapes:  Cabernet Sauvignon, Cabernet Franc, Merlot

Country: France

Region: Bordeaux

Sub region: Margaux

ABV: 13%

Food pairing: beef, lamb, poultry, game (deer, venison)

Earthy, meaty nose with hints of black berry and forest berries. Morello Cherry, juicy, structured, but soft tannins, very long, elegant finish.

Country: Portugal

Region: Lisboa

Grapes: Castelao

ABV: 13.5%

COZs is a partnership between two Portuguese wine grape growers, Tiago Teles (Gilda, RAIZ) and António Marques-da-Cruz (Quinta da Serradinha), that started in 2015, in a 60-year-old vineyard of the Baga variety. In 2017, acquired the historic Vinha da Pena in Serra de Montejunto – a limestone formation from the Jurassic period, located 15 km from the Atlantic Ocean, in the Lisbon region. Pioneers in the introduction of organic agriculture as well as new concepts of pruning and soil fertilization in the Serra de Montejunto, we initiated an important transformation of practices and mentalities in mountain viticulture.

Juicy, bitter cherry and ripe blackberry explosion from the Spanish Montsant region which surrounds Priorat. From very old bush vines which gives the wine great concentration and complexity.

“Cabrida 2018 is a beauty. I love it! A seductive red fruited cocktail combined with attractive floral and herby notes, simply put your nose in the glass and smell it! It’s like an essence.

This wine surprises and convinces by its finesse, complexity and elegance.

Here you find the perfect balance of structure and power, pure refined, understatement.  Precise, subtle and defined. First you get ripe tannins, then crisp and lively acidity which lifts up the 100% Garnacha fruit from 85-110 years old vines. There are blockbusters on one side and wines like Cabrida on the other”. Winemaker Jürgen Wagner

Country: Spain

Region: Montsant

Grapes:Garnacha

ABV: 14.5%

Nestled in the rugged hills of the Catalan countryside, in the tiny village bearing its name, is the well-respected Celler de Capçanes. It was this wild Montsant landscape which first captivated Jürgen Wagner back in the early 90s, but the huge potential he recognised in this unique village co-operative that determined what followed. Pouring all his efforts into working with the growers to nurture the best from their vineyards and the most honest expressions of their terroir, Celler de Capçanes has established itself as one of the most engaging wineries in the area.

The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the Montalcino territory with purity and tradition. Drinking window: 2023-2033.

Country: Italy

Region: Tuscany

ABV: 14.5%

Grapes: Sangiovese

Deep garnet  colour with flecks of pomegranate. Sweet strawberry, meaty and smokey tar aromas with black cherries and ripe wild berries. Full-bodied and concentrated with round and silky tannins. Juicy, long and savoury finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 14.5 %

Food Match: Braised beef or venison dishes with a rich red wine sauce.

Undicicomuni" refers to the 11 (undici) communes (comuni) that make up the Barolo appellation, the Nebbiolo grapes for this wine come from across all 11 communes. Fermentation and maceration takes place for three weeks in stainless steel at a controlled temperature. Then there is 26 months of aging in large wooden casks followed by a further 6 months in concrete tanks.

Silky smooth, rich, concentrated and supple. Aromas and flavours of violets, cassis and black cherry with a hint of vanilla from the oak ageing.

Country: France

Region: Bordeaux, Margaux

ABV:13.5%

Grapes: Cabernet Sauvignon, Petit Verdot

Food Match: Red meat dishes such as beef Wellington or roast lamb or porcini risotto 

Bright straw yellow colour with golden flecks. On the nose: complex, white floral jasmine notes and minerals. On the palate, it is creamy and savoury, with flavours of ripe pear, herbs and minerality, alongside its crisp acidity.

Country: Italy

Region: Veneto

Grape Variety:  Trebbiano di Soave 

ABV: 12.5%

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and prawns.

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

A lovely example of an approachable, well rounded, easy drinking Bordeaux wine at a great price. Ripe and round plummy nose with a hint of wood spice, cinnamon and nutmeg. Medium- bodied and well structured, with supple tannins on the finish.

Country: France

Region: Bordeaux

ABV: 13%

Grapes:  60% Merlot, 40% Cabernet Sauvignon

Food Match:  Great with lamb moussaka 

Aromas of crushed, black fruit, damson, mint, oak and mocha. Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

 Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%