All Wines

Concentrated on the nose, with tropical fruit , guava and citrus flavours. On the palate, fresh and round, balanced with a good acidity, and fresh fruit aromas.

Country: Spain

Region: Rioja

Grapes: Viura

ABV: 13%

A fresh and aromatic nose with red and black fruit (blackberries, cherries) and some vanilla notes. A fine tannic structure, elegant, yet bold and concentrated with a long and silky finish.

Country: Spain

Region: Aranda and Ribera Burgalesa, Ribera del Duero

Grapes: Tempranillo 88%, Garnacha 10%, Abillo Mayor 2%

ABV: 14.5%

Food Match: Slow roast leg of lamb with roast potatoes and Mediterranean vegetables. 

Birbèt is a rare, semi-sparkling red made from the aromatic indigenous Brachetto grape, from Piedmont and adored for its perfumed sweetness and low alcohol. The wine is aromatic and pretty, yet finely made and gastronomically versatile. Aromas of rose petal, raspberry, strawberry and candied violet are immediate and expressive. The palate is sweet but balanced by lively acidity and a light, refreshing sparkle. 

Country: Italy

Region: Piemonte

Grapes: Brachetto

ABV: 5 %

Food Match: Fruit desserts, panna cotta or as a festive apéritif.

Stock up for the summer! Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Minho

Grapes: Alvarinho

ABV: 10.5%

Food match: perfect for summer sipping on the terrace with salty snack or light alfresco salads.

Traditional method English sparkling with notes of summer red fruit and citrus.

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Pinot Meunier

ABV:12.5%

Food Match: Great brunch wine or perfect with watermelon and feta salad.

A straw-coloured white with a lightly spicy bouquet of jasmine, herbs, nutmeg, and hints of white peach. The palate shows a strong mineral backbone balanced by lively acidity, leading to a long, complex finish with almond notes.

Country: Italy

Region: Sicily

Grapes: Catarratto Lucido 

ABV: 12.5

Organic and Vegan

Food Pairing: Catarratto is a very versatile wine that pairs well with fish and seafood, white meats, grilled vegetables and soft goat cheese.

Crisp, dry and clean - a very refreshing glass of  pink!

Country: Italy

Region: Veneto

Grapes: Rabosa

ABV: 12.3%

Crushed raisins in a glass! Extremely concentrated, black, opaque, decadent. What a treat!

Country: Spain

Region: Jerez

Grapes: Pedro Ximenez

ABV: 15.5%

Classic, sweet, complex,, deep mahogany colour, rich, nutty and dried fig flavours. 

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 19%

The nose has layers of citrus and stone fruit aromas, and hints angelica, acacia flower and allspice. Flavours of lemon, yellow apple and nectarine follow through onto an elegant, balanced palate with delicate notes of greengage, papaya, yellow apple and passion fruit. The wine is light to medium bodied, with a fleshy texture and vibrant, integrated acidity. 

Country: South Africa

Region: Western Cape

ABV: 14%

Grapes: Chenin Blanc 53%, Chardonnay 24%, Semillon 19%, Viognier 4%

The blend is composed of signature white varieties from each property: Semillon, Chenin Blanc, Chardonnay, and Viognier. Semillon, matured in oak, provides structure and age-worthiness-drawing on Boekenhoutskloof's long-standing reputation for this grape. Old bush vine Chenin Blanc from the Swartland adds depth, texture and opulence, while cool-climate Chardonnay brings lift and precision. Viognier lends a subtle aromatic richness.

Tim Atkin's review: A new addition to the consistently impressive Boekenhoutskloof range, this is a pan-regional blend of Swartland Chenin Blanc complemented by 24% Chardonnay, 19% Semillon and 4% Viognier from elsewhere. Inspired by the whites of the southern Rhône, it's stony, savoury and lightly wooded, with aromas of laurel, thyme and white flowers and a palate of pear, citrus, peach and wet stones. Drink 2026 – 2031

This Barolo is delightfully fresh and elegant. Along with its full and deep bodied centre it shows notes of  violets, menthol, warm spices like cardamom and dried fruits all rounded off with fine tannins and minerality that leave you wanting another glass.

Country: Italy

Region: Barolo, Piemonte

14% ABV

Grape: Nebbiolo

Food match: cheeses, cured meats, stewed and grilled meats

This wine has the ability to evolve over 15 + years

A perfumed nose, with notes of wet stone. The perfect balance of sweet mulberry, red cherry and strawberry fruit, with some herbal (Eucalyptus and Pine) undertones, and a lovely lifted finish. This is beautifully balanced and delicious, and will be even more so in 3-5 years’ time.

Country: France

Region: Burgundy, Côte Chalonnaise 

Grapes:  Pinot Noir

Food Match:  Roast duck or partridge

It pours an intense ruby red with hues of garnet, with an intense aromatic range: blackcurrant, tobacco, coffee and graphite. This wine has a lingering taste and is warm, powerful, spiced, with balanced and velvet-smooth tannins.

Country: Italy

Region: Umbria

Grapes: Sagrantino

ABV: 15%

Food Match: Game, roast, stewed and braised meat, aged cheese

Made from the best selection of grapes grown exclusively in a vineyard on the hills of Colcimino. The oldest vineyard in Bevagna (Pg) situated in Colcimino at 350 m heigt, exposure West on sandy clay-calcareous. Plant density: 4000 per hectare.

Jerez de la Frontera has an important  influence in the development of the finos from this area. Its long, hot summers and mild but wet winters provide a more rounded and fuller style of wine. 1730 Fino en Rama is a careful selection of the 20 best barrels of Álvaro Domecq's fino solera, bottled with a light filtration.
It has 10 years of biological ageing in barrel, which makes it an excellent wine with great balance between the sharp and saline style of the finos and the solvency and roundness of its years of ageing.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino

The history of Bodegas Álvaro Domecq dates back to 1730, but it was in 1850 that the infamous Senora Pilar Aranda established her winery. She was the first woman
winemaker in the Marco de Jerez and also the first to be elected Capataz de Honor de la Vendemia. In 1999, Álvaro Domecq Romero took charge of this mythical Jerez winery
and today, current winemaker Ana Real upholds Pilar's commitment to the Jerez tradition, and produces some of this stunning region's most sought-after wines.

A beautiful, deep amber colour with an orange rim, concentrated aromas of walnuts, marmalade and sultanas leap from the glass. Made from 90% Oloroso (Palomino) and 10% Pedro Ximénez with 5 years together in barrel, the sweet and savoury blend is in perfect balance. A zingy, bitter orange freshness is replaced by roasted corn and biscuits on the finish. The texture is velvety, but not overly rich. Beautifully layered with dried apricots, walnuts and a long finish that is tangy and fresh. Serve chilled before or after a meal.

Country: Spain

Region: Jerez

ABV: 19%

Grapes: Palomino and Pedro Ximenex

Singular Botas, aged 19 years, NV, 375ml

New wave Sherry! Diatomists was founded by three friends - Antonio Antonio Morenés (7th Generation Jerezano!) and his friends George from Oxford, and Tommy from Barcelona. They all share a passion for wine produced in Andalucía and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Spain in search of winemakers committed to excellence.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: 

New wave Sherry! Diatomists was founded by three friends - Antonio Antonio Morenés (7th Generation Jerezano!) and his friends George from Oxford, and Tommy from Barcelona They all share a passion for wine produced in Andalucía and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Spain in search of winemakers committed to excellence.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: 

New wave Sherry! Diatomists was founded by three friends - Antonio Antonio Morenés (7th Generation Jerezano!) and his friends George from Oxford, and Tommy from Barcelona They all share a passion for wine produced in Andalucía and have over 20 years combined experience in the wine trade, the Diatomists team explore every corner of this southernmost point of Spain in search of winemakers committed to excellence.

Earthy, meaty nose with hints of black berry and forest berries. Morello Cherry, juicy, structured, but soft tannins, very long, elegant finish.

Country: Portugal

Region: Lisboa

Grapes: Castelao

ABV: 13.5%

COZs is a partnership between two Portuguese wine grape growers, Tiago Teles (Gilda, RAIZ) and António Marques-da-Cruz (Quinta da Serradinha), that started in 2015, in a 60-year-old vineyard of the Baga variety. In 2017, acquired the historic Vinha da Pena in Serra de Montejunto – a limestone formation from the Jurassic period, located 15 km from the Atlantic Ocean, in the Lisbon region. Pioneers in the introduction of organic agriculture as well as new concepts of pruning and soil fertilization in the Serra de Montejunto, we initiated an important transformation of practices and mentalities in mountain viticulture.

Lifted, perfumed, red berry nose with peppery, smoky notes. Ripe and fleshy on the palate with fine, fresh plummy fruit leading to a long, savoury, structured finish. If you love Northern Rhone wines, then this is the wine for you.

Country : South Africa

Region: Stellenbosch

Grape: Syrah

ABV: 14%

Waterkloof Wine

Hand-picked and hand-sorted. Whole bunch wild yeast ferment in an old open-top French oak fermenter. Foot-treading and manual punch-downs followed by 24 months ageing in old 600l French oak barrels. No additions other than sulphur.

The third release under the Waterkloof label, an elegant, northern Rhone-ish Syrah with lovely purity of crushed red berry fruit. Supple and plush but built to last.

An immensely pleasing Bordeaux! Leather, dried lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous balance as well as vibrancy. This wine is just delicious and we love it!

Country: France

Region: St Emilion, Bordeaux

ABV: 13.5%

Grapes:  80% Merlot 20% Cabernet Franc

A light amber colour with intense yet sweet, elegant and well-balanced with notes of honey, sweet peas, wisteria, orange peel, apricots and dried figs with lovely balanced acidity. 

Country: Italy

Region: Piedmont

Grapes: Moscato Bianco

ABV: 11.5%

Food match: Excellent with rich fruit cake or with mature, hard cheese.

This ruby red wine is juicy, fresh and floral on the palate with delicate cherry aromas.  Forest fruit on nose, blueberry, round tannins, full bodied with a long finish of saltiness
and minerality.

Country: Slovenia

Region: Štajerska

Grapes: Blaufränkisch
 ABV: 12.5%

Food Match: Charcuterie and hard cheeses.

On the nose it has creamy black cherry, wood smoke, dried rose petal, incense, wild spice. On the palate it is seductive, lush, minerally, layered and complete, with a multidimensional core, considerable concentration and energy. This is a serious Beaujolais with the finesse and structure of a fine Burgundy.

Country: France

Region: Beaujolais

Grapes: Gamay

ABV: 13.5%

Food match: grilled Saucissons or roast Turkey

A great example of an approachable, well rounded, classic Bordeaux wine at a great price. Ripe and round plummy and cassis nose with a hint of wood spice, cinnamon and nutmeg. Medium- bodied and well structured, with supple tannins on the finish.

Country: France

Region: Bordeaux

ABV: 13%

Grapes:  60% Merlot, 40% Cabernet Sauvignon

Food Match:  Great with lamb moussaka 

Perfect for picnicking wine or great gift idea for an organic wine lover..

Contains:

3 x Allumea Organic Grillo Chardonnay

Straw yellow in colour with an elegant bouquet, reminiscent of pineapples and lemons. The palate shows hints of tropical fruit with a beautifully crisp acidity and a persistent finish. Only the best, handpicked, organically grown grapes are used to make this wine!

Country: Italy

Region: Sicily

Grapes: Grillo. Chardonnay

ABV: 12%

3 x Allumea Organic Nero D'Avola Merlot

Soft and velvety, bursting with dark berry and bitter cherry fruit characters.

Country: Italy

Region: Sicily

Grapes: Nero D'Avola, Merlot

ABV: 13.5%