All Wines

A beautifully concentrated wine with layers of flavour and character. Classico in every sense of the word.

So many flavours - along side the deep black fruits, plums and floral notes there is a spicy backbone with spices, herbs and chocolate.

Country: Italy

Region: Valpolicella

ABV: 15%

Grapes: Corvina, Rondinella

Medium to full bodied with a dark ruby colour and aromas of black cherries and berries, sweet spices and vanilla. The finish is soft and long with hints of black pepper and tobacco.

Country: Bulgaria

Region: Struma Valley

Grapes: Melnik 55

ABV: 14%

Food Match: Red meat dishes especially roast lamb, charcuterie and hard cheeses.

Great value Chilean Merlot. Perfect for everyday enjoyment.

Fresh and bright with characteristic aromas of cherry and red fruits. Light and juicy on the palate with soft tannins.

Country: Chile 

Region: Central Valley

ABV: 13%

Grapes:  Merlot

Dry, fresh and appealing style of bubbly from our favourite family producer in Chiarano.

Country: Italy

Region: Veneto

Grapes: Glera

ABV: 11.5%

 Wild yeast fermentation, low yields and ageing in large French oak foudre are what defines this savoury and appealing Syrah. Full yet elegant with bramble fruits and also some earth and meaty aromas. The palate is structured and elegant with fine tannins and a refreshing natural acidity. Ideal with spicy dishes, red meats and rich Mediterranean dishes.

Country: South Africa

Region: Western Cape

Grapes: Syrah/Shiraz

ABV: 13.5%

False Bay Wine 

Similar in style to a Soave, yet richer and more complex. 

Intense straw yellow with greenish reflections. Delicate with floral notes and hints of citrus fruits and yellow flesh fruits. Fresh, mineral and very well structured and well balanced.

Country: Italy

Region: Veneto

ABV: 13%

Grapes: Garganega 60%, Chardonnay 40%

Rich plum and dark berry-fruit flavours with a silky finish.

Country: New Zealand 

Region: Hawkes Bay

Grape: Merlot

ABV: 14%

Astonishingly good Riesling from an outstanding New Zealand producer. Concentrated, explosive in the mouth! Dry, flavoursome Riesling with honeysuckle notes, aromatic nectarine, baked peach, apricot, lime and preserved lemon. One glass will not be enough!

Country: New Zealand

Region: North Canterbury

ABV: 15.5%

Grapes: Riesling

Read Wine Advocate Erin Larkin’s wonderful review of Pegasus from latest trip to the South Island

'From there, I went to Pegasus Bay, and it was here that I was so impacted. This is an iconic Riesling producer—Rieslings worth crossing the ocean for. They age slowly and gracefully, employ botrytis as a textural aid and are thundering examples of Riesling from New Zealand. I can’t overstate that. These are collectors’ wines. I have seen older examples in Australia over the years, served blind, that have taken the room by storm. My thanks to Winemaker Matt Donaldson for the afternoon; it took us in directions I think neither of us expected.'

Pegasus Bay Riesling Bel Canto 2022 – 94 points.

The 2022 Bel Canto Dry Riesling leads with loquat, kumquat and orange rind. In the mouth, the wine is floral, detailed and full—it is actually quite wide, spreading to all corners of the mouth, leaving a trail of fine chalky texture in its wake. Really good. Textural. 14% alcohol, sealed under screw cap. Erin Larkin Wine Advocate

Such a brilliant winery - individual, high quality, delicious.. leading the way for all of South Africa wineries

Smooth full-bodied red wine has velvety soft tannins, with classic aromas and flavours of blackcurrant, fruits of the forest, vanilla and warm spices.

Country: South Africa

Region: Robertson

ABV: 13.5%

Grape Variety: Cabernet Sauvignon

True to the name “Whole Berry” the grapes used to make this wine are fermented uncrushed. Fermentation lasts 2-3 weeks, with punching down and pumping over occurring 3 times daily to aid colour and flavour extraction. 100% malolactic fermentation is carried out. The wine is then matured in second fill French oak barrels for 1 year before bottling. The wine is bottled without filtration or stabilisation and ages in bottle for at least 1 year before release.

Springfield Estate goes against the grain in order to make sure the drinking experience is perfect at the consumer end and sustainable at its end. The wines are all about the rocky, unforgiving terroir of Robertson, and stand head and shoulders above most producers for sheer quality.

Wonderful, ripe and warming wine, full of sunshine and brightness. Subtle hints of sweet spice, coffee grounds and milk chocolate on the finish. Yummy.

Country: Italy

Region: Puglia

Grapes: Negroamaro

ABV: 13.5%

Food match: great with antipasto cured meats. 

Caiaffa are certified organic, they do not use insecticides or pesticides in order to encourage a balanced ecosystem.

https://www.caiaffavini.it/en/

This Sauvignon Blanc from the Western Cape displays fresh, ripe yellow fruit flavours with a hint of waxy lime, as well as some leafy herbal notes which make for a zippy, racy and deeply quaffable drop.

Country: South Africa

Region: Western Cape

Grapes:  Sauvignon Blanc

ABV: 13%

Food Match: Delicious with brightly-flavoured seafood dishes, Thai salads, citrus dressings or indeed by the glass on its own!

The coastal region of South Africa is renowned for its fine and expressive fruit. Produced from only free-­run juice and fermented on skins in stainless steel tanks. The wine is left on the lees for an extended period for greater palate weight and mouthfeel.

Aromatic cherries and rose petals and a deliciously juicy and fresh flavour.

Country: Austria

Region: Kremstal

ABV: 12.5%

Grapes: Blauer Zweigelt

Spain probably makes the best value rose wines in the world - and this is a perfect example of that quality. 

This Rosado is crammed full of juicy wild strawberry, raspberry & cranberry fruit. Rich in colour, the wine is crisp & well balanced with a long finish of strawberries & cream.

Country: Spain

Region: Castilla

ABV: 12%

Grapes:  Tempranillo

Castillo del Moro wines are sourced from one of the most advanced bodegas in La Mancha and they combine the traditional varieties of the region with international varieties such as Sauvignon and Syrah. Castillo del Moro represents the very best of modern Spanish winemaking but draws on a tradition that goes back centuries; the result is exceptional value for money and huge drinkability.

A super soft, fruity, but structured wine made from a blend of indigenous Portuguese grapes.

Country: Portugal

Region: Douro Valley

Grapes: 42% Touriga Nacional, 31% Touriga Franca, 22% Tinta Barroca, 5% Sousão

ABV: 13.5%

Fresh, crisp, zesty and full of life! We love this wine for its' elegance and versatility.

Country: Italy

Region: Marche

Grapes: Biancello

ABV: 12%

Food matching ideas: Perfect as an aperitif with snacks or with chicken Caesar salad.

Country: Italy

Region: Treviso, Asolo Hills

Grapes: Glera

ABV: 12%

Villa Sandi lies in the heart of Treviso in the north east of Italy and has a history that goes back to the 17th century. The Moretti Polegato family have been devoted to wine culture for many generations and their winemaker Stefano Gava has consistently won prestigious awards for their range of Proseccos.

You would be barking mad not to try this wine....

An elegant and balanced wine packed with flavours of ripe blueberry and mulberry, exotic spice and creamy vanilla with evident ripe tannins and a long lingering finish.

Country: South Africa

Region: Swartland

ABV: 14%

Grapes: Pinotage

Such a great quality Rueda, full of luscious flavours. 

Lemony freshness with hints of rich, ripe pineapple, nectarine and fresh apricot. The palate is wonderfully luscious and viscous, well integrated, with flavours of lemon marmalade and ripe stone fruit.

Country: Spain

Region: Rueda

ABV: 13%

Grapes: Verdejo

A fantastic example of classic French Sauvignon Blanc. Intense and flowery on the nose with hints of acacia and lime blossom with notes of tropical fruit. The palate follows through from the bouquet and offers a great balance of freshness and flavour, finishing with great length and minerality.

Country: France

Region: Loire Valley

Grapes: Sauvignon Blanc

ABV: 13%

Bright, ruby red with flecks of violet, the Lagrein grape has delicious berry aromas on the nose with hints of violets and dried rose petals. The palate is silky, medium bodied with soft tannins and a long finish.

Grapes: Lagrein

Region: Gries, Alto Adige

Country: Italy

ABV: 13.5%

Food Match: Game bird, duck, veal and lamb dishes. Mature hard cheese also works well.

A beautiful wine with an exotic bouquet of lime, stone fruits and spicy wood, tons of flavour and long poised finish. 

Country: South Africa

Region: Swartland

ABV: 13.5%

Grapes: Viognier

Aromas and flavours of red fruits and vanilla. Fruity on the palate, balanced by notes of sweet spice, chocolate and vanilla oak.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 13%

An intense ruby red wine. Very fresh and full bodied, lovely finish. Perfect with game or aged cheeses.

Country: Italy

Region: Veneto

Grapes: Cabernet Franc

ABV: 12.5%

Such an attractive, appealing nose of mixed red fruits, very bright and clean. The palate is soft and mouth-filling. Red fruits follow through with a touch of minerality. Great finesse, with a gentle and seamless finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo: 90%
Cabernet Sauvignon: 5%
Vespolina: 5%

ABV: 13%

Food Match: A wonderfully versatile red that is great just with simple antipasti or with roast lamb with all of the trimmings.

Orbello is a small village very close to the Tenuta Sella vineyard where this wine is produced from. A traditional blend that Tenute Sella has been producing for more than 50 years. Nebbiolo, Vespolina and a touch of Cabernet Sauvignon, all the grapes are hand-harvested. Once picked a cold maceration is carried out. Alcoholic and malolactic fermentations in stainless steel tank. Aging for 1 year in barriques, and 6 months refinement in bottle.

Abundant red cherry, plum and vibrant berry fruits combine in this joyful, bright and incredibly juicy red; medium-bodied with beautifully ripe and light tannins and touch of spice on the finish.

Country: Austria

Region: Kremstal

ABV: 13%

Grapes: Zweigelt

 Food Match: roast duck or pork