All Wines

A bright golden colour with a nose of green apples and peach blossom, persistent fine bubbles. Ripe peach and red apples on the palate with refreshing acidity and a long, well balanced finish.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: Chardonnay

Deeply varietal nose of dark cherry-chocolate over crushed minerals with a leafy note. The palate is generously laden with dark plum and chocolate notes on a long, velveteen finish.

Country: South Africa

Region: Western Cape

Grapes: Merlot

ABV: 12.5%

Food match: Baked mushroom stuffed with sundried tomato cous cous.

From Paarl vineyards grown on sandy loams, where picking early is crucial to finesse this tricky cultivar’s essential notes of blueberry, bramble and natural leafiness. An accomplished Merlot, correct yet moreish in the glass.

Lightly aromatic with ripe stone fruit and citrus characters. A zesty, easy to drink dry white wine with considerable texture and soft, lightly honeyed fruit on the finish.

Country: Italy

Region: Pavia

Grapes: Pinot Grigio

ABV: 12.5%

Fresh lime, lemon and tropical fruit aromas on the nose. The palate is light, crisp, dry and  super easy drinking with a ripe peachy roundness. 

Country: France

Region: Côtes de Gascogne, Armagnac

Grapes: Colombard, Ugni Blanc, Sauvignon Blanc and Gros Manseng

ABV: 11.5%

Food match: Salads, grilled white fish or on it's own with salted crisps on a warm day.

On the west side of Sicily close to Marsala, Cantine Rallo has its vineyards and winery.

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.

Country: Italy

Region: Marsala, Sicily

Grapes: Catarratto

ABV: 12.5%

A honeyed nose, with a hints of spice. Fleshy peach fruit on the palate with a fresh, off dry finish.

Country: France

Region: South of France

Grapes: Gros Manseng

ABV: 12.5%

Lively, expressive and juicy red from the lesser known region of Bierzo in North West Spain. Menzia, a native grape, gives lovely dark ripe fruit characters of plum and bramble berries. 

Country: Spain

Region: DO Bierzo

Grapes: Menzia

ABV: 13.5%

Rich, ripe, dense and complex. Notes of tobacco, dark chocolate and blackberries. Abundant flavours of dark berries are released alongside earthy and creamy notes that warm the mouth. Stunning wine.

Country: Spain

Region: Aragon

Grapes: Garnacha

ABV: 14%

Food Match: Perfect with herb crusted roast leg of lamb and rosemary potatoes.

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated.

Country: France

Region: Châteauneuf - du-Pape

ABV: 15%

Grapes: Grenache 65%, Syrah 20%, Mourvedre 10%

This accessible Super Tuscan has an elegant bouquet of leather, black cherries, liquorice and plums leading to a medium to full-bodied palate where ripe red fruit show off the goût de terroir in addition to subtle notes of vanilla and violets, which harmonise and linger, interlacing with the soft tannins and gorgeous silky texture. A firm backbone with perfect integration of acidity and fruit.

Country: Italy

Region: Tuscany

Grapes: Sangiovese 85%
Cabernet Sauvignon 10%
Merlot 5%

ABV: 13%

Food matches: An extremely versatile and food- friendly wine, serve with classic Italian dishes of pasta, risotto, flame-grilled meat, and hard cheeses.

Monte Antico was established in the early 1970s and takes their name from the medieval town of the same name located in Maremma, just a short distance from Montalcino towards the sea.

Wowzer! Very special wine this..

Beautiful red shades with purple accents, dark and lustrous. Expressive nose displaying blueberry, red plum, red and sour cherry. In the mouth, the delightful notes of cacao, plums, truffle, coconut and caramel, with a hint of toasted brioche make it very elegant. The palate is fleshy, with good entrance, balanced acidity, firm tannins and a lasting finish.

Country: Argentina

Region: Luján de Cuyo, Mendoza 

Vegan/Vegetarian

Grapes:  100% Malbec

ABV: 15% 

After visiting Argentina in 1989, Californian trail-blazer Paul Hobbs became deeply interested in both the terroir and Argentine culture, noticing the unique potential for Malbec and other varietals in the region. After meeting two kindred spirits, Andrea Marchiori and Luis Barraud, they founded Viña Cobos in 1997 and since then there has been no looking back.

A vibrant nose of plum, cherry, violet, sweet spice and dried herbs. The palate has lots of fresh fruit flavours, including sour cherry and plum with refreshing acidity. The youthful fruit combines with spice and bitter chocolate notes giving a wine of depth and personality with a firm, dry and savoury finish - great served with food, perhaps lightly chilled.

Country: Italy

Region: Langhe, Piemonte

Grapes: Dolcetto

ABV: 12%

Food Match: Italian meat based pasta dishes, carpaccio of beef and lightly grilled meats.

The Dolcetto grapes are sourced from Colla's Cascine Drago estate - where the average age of vines is 20 years, planted at around 350m altitude. The grapes are immediately destalked and crushed, and then macerated on the skins for 5-7 days. Malolactic fermentation is completed before winter sets in. The wine stabilises in stainless steel, and then rests for a few months in bottle.

Light, delicate and floral with notes of crushed wild strawberries. Delicious! 

Forest aromas and concentrated fruit aromas of blueberries and cherrys mark this red wine. Its elegant ruby colour is the feature of the filigree nature that one then finds on the palate. Lively fruit, ripe tannins and a long sophisticated finish are the strong characteristics of this delightful variety and the wine it produces.

Country: Germany

Region: Pfalz

Grapes: Pinot Noir

ABV: 12.5%

Biscuity brioche on the nose with delicate white flower and full fruit. Citrus, red apple and 'Leesy' characters add complexity to the palate. 10% of the wine is fermented in aged oak barrels and the wine is then aged for 36 months on it's lees. Gorgeous, toasty and rich.

Country: England

Region: Sussex

Grapes: 40% Chardonnay, 35% Pinot Noir, 25% Pinot Meunier, 

ABV: 12%

Owned and run by Lawrence Warr, Henners is the result of a long term dream to produce the finest English Sparkling Wine. Lawrence started his career as an automotive engineer in the exciting world of Formula One. Having left Formula One, to set up an engineering consultancy, the search for the perfect vineyard site began. The search  was a lengthy and dedicated one - as the ideal combination of soils, aspect, slope, altitude and microclimate was difficult to find. After two years he found the site at Herstmonceux, East Sussex. The vineyard was planted in May 2007, with the winery following in 2009.

Light straw colour with green edges. A faintly aromatic wine with classic perfumed Pinot Gris characters of pear and honey with a hint of lemon zest. Refined textural palate, musk, gently aromatic, soft with balanced acidity.

Country: Australia

Region: Yarra Valley, Victoria

Grape: Pinot Gris 90%, Gewurtztraminer 5%, Pinot Blanc 3%, Riesling 2%

ABV: 13%

A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Pinot Noir

Our Pinot Noir comes from a small Hacienda in The Andes where the 40-60 years old vines enjoy stony soils, glacial streams and pure mountain air. Grapes are harvested during the coolest part of the day to ensure they reach the winery in prime condition. Temperatures are kept fairly low throughout the wine making process, to allow the grapes to express their natural fruit characters. No oak is used.

Salmon pink with a fine and persistent perlage. Intense and aromatic on the nose with hints of red currant, wild strawberry and rose petal. This is elegant, smooth and velvety on the palate with a harmonious dry finish.

Country: Italy

Region: Treviso

Grapes: Glera, Pinot Nero

ABV: 11.5%

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

Capturing the purity of Albariño, with citrus, minerality and saline notes throughout. The palate is light and fresh yet offers underlying depth and texture.

Country: Spain

Region: Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Fresh and slightly spicy with fleshy, white peach characters and a lovely perfume of jasmine from the Muscat. On the palate this wine is bursting with peach and apricot flavours.  Wonderfully balanced with an impressive backbone of elegant minerality.

Country: Lebanon

Region: Bekaa Valley

Grapes: Viognier, Chardonnay, Muscat de Alexandria

ABV: 13.5%

Food match

Mediterranean chicken or fish dishes with grilled vegetables

With four generations of the same family making fine Chablis wines, you are sure to enjoy an authentic, high quality and delicious wine from this domain.

Country: France

Region: Chablis

ABV: 12.5%

Grapes:  Chardonnay

Domaine Besson makes a Chablis style that is a little more accessible than some other domains. These wines therefore can be enjoyed from an early age, unlike some Chablis where to get the best from the wine it is necessary to cellar the wine to allow it to develop. 

A Cellar Door Wines team favourite. Powerful and aromatic nose of ripe citrus and stone fruits. The palate has concentrated lychee, honeysuckle, nectarines and pineapple.

Country: USA

Region: Oregon

ABV: 13.5%

Grapes: Pinot Gris

Perfect everyday sipping whites, dry, crisp and clean wines. Great for an aperitif or with fish, chicken and salad. 

2 x Pasquiers Sauvignon

2 x Picpoul de Pinet Beranger

2 x Les Saison de la Vigne Blanc Sec 2018

A fantastic wine for all occasions. Aromatic and fresh with orange blossom and zest on the nose. Ripe red apples, peaches and a hint of orange peel on the palate.
This Chenin Blanc is pale straw in colour with sumptuous aromas of peach and melon. These characteristics are echoed on the palate, where they are perfectly balanced with a zingy lime freshness and crisp, refreshing finish.

Country: South Africa

Region: Western Cape

Grapes:  100% Chenin Blanc

ABV: 11%

Tasting Notes: This wine is ideal with spicy Asian seafood dishes.

Vegan/Vegetarian 

Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Cabernet Sauvignon

Succulent black cherry aroma, bright but delicate and hints of forest floor, with underlying floral and spicy notes. On the palate, the wine is powerful, with silk-textured length.

Country: South Africa

Region: Elgin

ABV: 13%

Grapes: Pinot Noir

Food match:

Beef bourguignon with mushroom or braised lamb shanks.

In early 1997, Andrew Gunn, an engineer by training was contemplating his next career move. Having always loved the outdoors, the prospect of farming appealed to him and feeling young and energetic enough to start a new career, left the hustle and bustle of Johannesburg to begin the search for the ‘perfect’ farm.

After months of searching and 40 farm visits later, Andrew and a very tired estate agent stumbled upon a solitary run down apple farm on a mountain top overlooking the Atlantic Ocean. The prospect of a suitable farm in Elgin intrigued Andrew and on driving through the valley, he became excited by the beauty of the area. Surrounded by the Kogelberg Biosphere and Forestry the property had no agricultural neighbours. The rolling hills and the drive up the mountain to where the farm was situated, 420 meters above sea level, overlooking the Atlantic Ocean, was unlike anything he had ever seen. It was love at first sight.

As he drove in and stopped in front of a rather run down Herbert Baker homestead, he felt, “this is where I would like to live”, and the view from the front of the house overlooking the Elgin Valley below, made up his mind.