All Wines

A bright golden colour with a nose of green apples and peach blossom, persistent fine bubbles. Ripe peach and red apples on the palate with refreshing acidity and a long, well balanced finish.

Country: Italy

Region: Puglia

ABV: 12.5 %

Grape: Chardonnay

This accessible Super Tuscan has an elegant bouquet of leather, black cherries, liquorice and plums leading to a medium to full-bodied palate where ripe red fruit show off the goût de terroir in addition to subtle notes of vanilla and violets, which harmonise and linger, interlacing with the soft tannins and gorgeous silky texture. A firm backbone with perfect integration of acidity and fruit.

Country: Italy

Region: Tuscany

Grapes: Sangiovese 85%
Cabernet Sauvignon 10%
Merlot 5%

ABV: 13%

Food matches: An extremely versatile and food- friendly wine, serve with classic Italian dishes of pasta, risotto, flame-grilled meat, and hard cheeses.

Monte Antico was established in the early 1970s and takes their name from the medieval town of the same name located in Maremma, just a short distance from Montalcino towards the sea.

Dolomite wines express great purity of fruit and balanced elegance. The nose shows dark and red cherry. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

Country: South Africa

Region: Stellenbosch

ABV: 13.5%

Grapes: Cabernet Franc 90%
Malbec 10%

Supple and sumptuous, ripe and ridiculously moreish. It's ready to drink Barolo baby!

Awesome aromas of orange skin, ripe plums, and tobacco leaves. Vibrant tannin and acidity. Lovely!

Country: Italy

Region: Piemonte

14% ABV

Grape: Nebbiolo

Capturing the purity of Albariño, with citrus, minerality and saline notes throughout. The palate is light and fresh yet offers underlying depth and texture.

Country: Spain

Region: Rías Baixas

Grapes: Albariño

ABV: 12.5%

Food Match: It perfectly accompanies fish, shellfish, white meats and fresh cheeses

Clean and elegant, with notes of green apple, pear and white peach, citrus and floral hints.
Well-balanced, savoury and vibrant, with a crisp acidity and a saline finish.

Country: Italy

Region: Conegliano Valdobbiadene 

Grapes: Glera

ABV: 11%

Residual sugar: 12 - 15 g/l

Food Match: light first courses, fresh cheese and white meat.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

Full of zest and forward fruity flavours, typical of the Sauvignon grape. Bursting with exotic tropical fruit.

Country: Chile

Region: Central Valley

Grapes: Sauvignon Blanc

ABV: 13%

Meursault lies between the villages of Volnay and Puligny-Montrachet and produces some of the world's greatest white wines. This has a wonderful creaminess on the nose and the palate is well rounded, poised and elegant with a classic balance between richness and acidity and complex savoury character. This flavoursome wine is already delicious but will benefit from some more time in bottle.

Country: France

Region: Burgundy

Grapes: Chardonnay

ABV: 13%

Vegan/ Vegetarian

This is a traditional Châteauneuf-du-Pape serious and brooding and benefits from a little time to breath and open up. The palate is complex with herby, tapenade flavours and ripe textured tannins balancing the significant 15% alcohol which is expertly managed and integrated.

Country: France

Region: Châteauneuf - du-Pape

ABV: 15%

Grapes: Grenache 65%, Syrah 20%, Mourvedre 10%

Dark almost black in colour, with an intense dark berry fruit aroma of blackberries. Powerful, concentrated and full bodied. Structured, but smooth and velvety on the palate, combining well the matured fruit and the oak from 3 months ageing in wood. Moreish, elegant and complex, a long finish.

Country: Portugal

Region: Lisbon

Grapes: Alicante Bouschet

ABV: 14.5%

Food: as an aperitif, with tapas, red meat, risotto, paella, spicy food and dry cheeses.

A bright lemon yellow colour with a nose of green apples, quince and citrus, Persistent fine bubbles. Ripe quince and red apple on the palate with refreshing acidity and a long, well balanced finish.

Country: France

Region: Côtes du Jura

ABV: 11.5 %

Grape: Airen

Vegan

Evro originates from Rallo’s exceptional estate vineyards in Alcamo, in one of Sicilia’s premier growing areas. Pale yellow to straw yellow with light green reflections. The bouquet shows citrusy notes and marked apple scent. There is a distinct minerality on the palate – a trademark of Rallo’s wines – with rich mouth-feel and persistent finish. This is a seductive wine.

Country: Italy

Region: Sicily

ABV: 12.5%

Grapes: Insolia

Fresh, crisp, aromatic. Zippy and zesty, classic Vinho Verde with a slight spritz, just the way we love it!

Country: Portugal

Region: Minho

Grapes: Alvarinho

ABV: 10.5%

Food match: perfect for summer sipping on the terrace with salty snack or light alfresco salads.

A honeyed nose, with a hints of spice. Fleshy peach fruit on the palate with a fresh, off dry finish.

Country: France

Region: South of France

Grapes: Gros Manseng

ABV: 12.5%

Vegan

A deep and generous Pinot Noir showing ripe fruit flavours of raspberries and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish.

Very pleasurable on its own, this would nevertheless be superb with oriental duck salads, or light middle eastern lamb dishes.

Country: Chile

Region: Central Valley

ABV: 13%

Grapes: Pinot Noir

Vegan, unoaked.

Excellent Bordeaux Blend from Bulgaria. Big and bold in flavour with richness and spice in equal measure but a lovely fine-grained tannic structure with good acidy, keeping it moreish and balanced.

Country: Bulgaria

Region: Bessa Valley

Grapes: 52% Merlot, 14% Petit Verdot  plus 8% Cab Sauv

ABV: 14.5%

Food Match: Roast lamb with all the trimmings

Fairly restrained on the nose, savoury herbs and citrus on the palate. Well balanced with a suggestion of "hot stone" minerality. A light and fruity wine that marries perfectly with oysters and all shellfish

Country: France

Region: Burgundy, Chablis

Grapes: Chardonnay

ABV: 13%

Vineyards are in the Hautes Côtes, at the top of the slopes just above Domaine de la Motte's Chablis classified plots and so achieve good ripeness. The soil is Portlandian, which is less chalky than Kimmeridgian, and typically produces wines which are less mineral and more fruity, well suited to earlier drinking. Having said that, Motte’s wine has real finesse with good fruit character – very much their house style. Cool-fermented in stainless steel, malolactic fermentation is also in stainless steel and the wine is unoaked.

Honey, ripe peach and citrus aromas and flavours with lovely long, fresh finish. A fantastic foody, versatile Chenin that can accompany many dishes.

Country: South Africa

Region: Voor Paardeberg

Grapes: Chenin Blanc

ABV: 13%

Food Match: Parma ham, peach and goat's cheese tart.

Food Match: Great with seafood, salads and creamy pasta dishes.

Fresh and slightly spicy with fleshy, white peach characters and a lovely perfume of jasmine from the Muscat. On the palate this wine is bursting with peach and apricot flavours.  Wonderfully balanced with an impressive backbone of elegant minerality.

Country: Lebanon

Region: Bekaa Valley

Grapes: Viognier 65% , Chardonnay 20% , Obeidi 10%

ABV: 13.5%

Vegan.  Fermented with indigenous yeasts in stainless steel tanks for 10 days. No Malolactic fermentation takes place.

Food match: Mediterranean chicken or fish dishes with grilled vegetables

Vibrant, fresh and clean with a hint of richness from 12 months of lees contact. 

Country: South Africa

Region: Franschhoek, Western Cape

Grapes: Chardonnay, Pinot Noir, Pinotage

ABV: 13%

Ruby coloured with soft crimson nuances. Intense nose with ripe blackcurrants, plums and cherries. The palate is smooth and harmonious with soft long finish.

Country: Bulgaria

Region: Thracian Valley

Grapes: 40% Merlot, 40% Cabernet Sauvignon and 20% Rubin

ABV: 13%

Food Match: Red meat dishes, charcuterie and hard cheeses.

From the Yamantiev's Winery

Smooth with a core of red fruit flavours and sweet spices supported by supple tannins giving structure to wine. The finish is long and smooth with the red cherry and raspberry notes lingering on the palate.

Country: Macedonia

Region: North Macedonia

Grapes: Pinot Noir

ABV: 12.5%

Food match: Roast chicken with all of the trimmings

Macedonia has a rich winemaking history, with the oldest archeological findings dating back to 13 century b.c. Today, Macedonia has around 24,000 ha of vineyards, the two main varieties grown are Vranec (red) and Smederevka (white).

On the west side of Sicily close to Marsala, Cantine Rallo has its vineyards and winery.

This ‘Orange’ wine is bright yet slightly cloudy in colour thanks to the natural approach to winemaking; with no stabilisation, fining or filtration resulting in a wine with very low sulphur levels. The bouquet is a beautiful mix of citrus, grapefruit, apple and white flesh fruits that follows onto the palate. Complemented by Mediterranean herbs and a backbone of fresh acidity.

Country: Italy

Region: Marsala, Sicily

Grapes: Catarratto

ABV: 12.5%

Rich, ripe, but savoury Pinot from Canterbury. We love this wine!

Country: New Zealand

Region: North Canterbury

ABV: 13.5%

Grapes: Pinot Noir

Ruby red velvet with earthy colour notes. Elegant and complex nose with a good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. Absolutely scrumptious!

Polished and rounded, pleasant and easy to drink. Fleshy with both elegance and power. Touches of black fruit jam and liquorice warm, with a long, delicious and persistent finish.

Country: Spain

Region: Rioja

Grapes: 95% Tempranillo 5% Graciano

ABV:14.5%

Food Match: slow cooked lamb shanks, lamb chops, chorizo and potato stew, or any meat dish.