All Wines

Massaya Rose is made with 100% Cinsault, grown on hillside vineyards in the Beqaa Valley, at an altitude of around 1000m. This beautifully balanced and expressive rosé has lovely freshness, due to the altitude and is aged in stainless steel vats for 8 months. It is bottled in late spring the following year after harvest.

Country: Lebanon

Region: Bekaa Valley

Grapes: Cinsault

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Country: Spain

Region: Rioja

Grapes: Tempranillo 95% Mazuelo 5%

ABV: 13.5%

On the border between Rioja and Navarra, Victor Manzanos carries on the work of the four generations before him.

With over 250ha of owned vineyards at his disposal, including some of the oldest vines in Rioja, Bodegas Manzanos is fortunately placed to put both the sub-region of Rioja Oriental and the name Manzanos firmly on the map as one of the most important areas and producers in Rioja. This range of wines is a modern take on the traditional landscape of Rioja, championing the native grape varieties, Tempranillo, Viura and Garnacha. The team is the youngest in the region, a talented a group of people with the sole purpose of making wines that people will enjoy.

A long maceration of 28 days at a controlled temperature and 24 months ageing in American and French oak casks, half and half, followed by a further twelve months rounding off in the bottle. This has all gone to produce a wine with great body and extract.

An all time staff favourite! This is the wine that will spark a lifelong interest in Nebbiolo and lead you to discover the beautiful wines of Piedmont.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 13.5%

Food Match: A classic Piedmontese starter: vitello tonnato, which is thinly sliced, cold veal with a rich tuna sauce.

Classic Merlot nose of ripe dark plum and leafy notes, following through on the palate with rich, fleshy fruit, earthy notes and dark spice.

Country: Chile

Region: Wine of Chile

Grapes: Merlot

ABV:14%

Food matching ideas: Cheese and charcuterie or pasta ragu

Single vineyard 'Dardi le Rose' is on the hill of Bussia, one of the great Barolo crus. The vines are grown at 300-350 metres above sea level, with a south westerly exposure. A small percentage of the wine is aged in Slovenian and French oak. Tino Colla describes the 2016 as the most perfect vintage of his 50 year experience. This wine is just superb. Don't miss out on getting hold of some and drinking it this festive season.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

If you taste this with your eyes closed your brain will not know what is going on...

A unique sparkiling red wine that is interesting and sophisticated. Ripe stone fruit and blueberry characters. Delicious as an aperitif or with tricky to pair desserts.

Country: England

Region: West Sussex

Grapes: 100% Dornfelder

ABV: 12.5%

Made from 75% Palomino grape, blended with Pedro Ximènez. Dark mahogany in colour it is velvety soft on the palate conjuring flavours of dried figs and raisins, with a toffee finish.

Country: Spain

Region: Jerez

Grapes: 75% Palomino 25% Pedro Ximenez

ABV: 18%

Golden yellow colour. Precise and delicately honeyed nose, underlined by toasted notes. Unctuous foam leads into to a sophisticated palate, with a distinctive Chenin character of quince, acacia and beeswax. The finish is elegant, upheld by bitterness and structure.

Country: France

Region: Loire

Grapes: Chenin Blanc

ABV: 12.5%

Food Matches: Aperitif, foie gras, vanilla desserts or gingerbread!

Notes of  bay leaf, citrus zest, and grapefruit on the nose followed by a gentle, textural palate with bright citrus acidity and green apple.

Country: Chile

Region: Wine of Chile

Grapes: Sauvignon Blanc

ABV:12.5%

Food Match: Shellfish and seafood dishes

Deep purple/red colour with an opaque core. On the nose it is rich with sweet red and black berry notes, some vanilla and sweet spice. On the palate it is much weightier than the nose suggests.  Very opulent, but elegant and balanced at the same time.

Country: South Africa

Region: Stellenbosch

ABV: 14%

Grape: Shiraz

An elegant Pouilly Fuissé showing aromas of fresh mint, peach and citrus that carry through to a fresh and mineral palate. A rich, complex and well balanced wine with remarkable vivacity on the finish.

Country: France

Region: Burgundy

Grapes:  100% Chardonnay

ABV: 13.5%

Domaine Ferrand is situated in the village of Solutre ­Pouilly, in the heart of the Pouilly Fuisse appelation of Southern Burgundy. The domaine now comprises of just over 11 hectares of vineyards that have been passed down from Father to Son over 3 generations. Today the domaine is run by Madame Nadine Ferrand whose wines have been well reviewed by the Guide Hachette.

Intense red fruit aromas on the nose and palate, this medium-bodied nebbiolo beauty from Produttori del Barbaresco has hints of white pepper and liquorice supported by bright tannins and a fresh acidity. A great introduction to the fine wines of Northern Italy.

Country: Italy

Region: Piedmont

Grapes: Nebbiolo

ABV: 14%

Food Match: Antipasto, pasta dishes with tomato sauce or slow cooked red meat stews. Very versatile.

Light yellow-straw. The nose is reminiscent of apricot, peach and quince with hints of litchi and cardamom. Citrus and stone fruit follow on the palate rounded by subtle oak and punchy lime acidity. The finish is long and dry. Medium to full bodied.

Country: South Africa
Region: Western Cape
Grapes: Chenin blanc and Grenache blanc
ABV: 13.5%

Food Match: Wild mushroom risotto, Moroccan chicken tagine or herb crusted rack of lamb.

Made from very small quantities of selected grapes from a specific block on the Andreas estate. Intense, concentrated dark red colour with aromas of black ripe fruit and sweet spice. The palate is richly raisined with hints of charcoal and earthy minerality, softened with a hint of white pepper.

Country: South Africa

Region: Wellington

ABV: 13.5%

Grape: Shiraz

Andreas Wine

A natural, beautifully golden sparkling wine. The aroma is dominated by apple, quince and citrus fruit notes. Medium-bodied, with a pleasantly fresh fruit-forward finish.

Country: Bulgaria

Region: Danube Plain

Grapes: Riesling 

ABV: 11,5 %

Food Match: Aperitif, shellfish, salads, fish & chips.

This is superb value for money, a  Merlot dominant Bordeaux blend from the slopes of Stellenbosch's Simonsberg Mountain.

Country: South Africa

Region: Bankhoek, Stellenbosch

Grapes: Merlot, Cabernet Sauvignon, Cabernet Franc

ABV: 14.5%

This blend from the Bordelaise specialists of Banghoek Valley is brim full of ripe, bramble and plummy fruit with dark curranty corners. Bright, fresh and gently leafy on the finish.

Aromatics of note! Green fruit, spice and citrus also feature. Delicious wine.

Country: Spain

Region: Aragon,  Somontano

Grapes: Garnacha Blanca

ABV: 13.5%

It boasts an intense, dark ruby colour. The wine is made with wild yeast, undergoing spontaneous fermentation and aged for 12 months in barrels. A flagship blend of red varieties with an unexpectedly complex aroma of dried plum, blackcurrant, blackberry, and strawberry. This medium-bodied wine features a rich berry flavour and a lingering, warm aftertaste.

Grapes: Cabernet Sauvignon, Merlot, Pinot Noir

Country: Ukraine

Region: Kyiv, Odesa

ABV: 14%

Food pairing: red meat dishes such as steaks, ribs, various types of ham, and smoked meats

"BIOLOGIST craft winery” from the Kyiv region creates unique and unmatched wines. They have rented vineyards in the Odesa region (the majority of nowadays wines are made from these grapes) and a 1.5-hectare vineyard in the Kyiv region, which is experimental and biodynamic.

Aromas and flavours of cherries, plums, spices, tobacco and liquorice - everything a Chianti should be.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: 80% Sangiovese 20% Syrah

Organic

Fresh and floral with red currant and raspberry hints. A very elegant and minerally example of this native Sicilian variety. Delicate, soft red fruits and a subtle garrigue-ness.

Country: Italy

Region: Etna, Sicily

Grapes: 100% Nerelo Mascalese

ABV: 14%

Walker Bay in South Africa is becoming a shining example of how Stellenbosch no longer holds the mantle of 'best region' in South Africa - there are now other contenders.

Abundantly fruity on the nose with fragrant white peach aromas mingling with a rich, creamy character. These follow well onto the palate and combine seamlessly with crisp minerality and natural acidity.

Country: South Africa

Region: Walker Bay

ABV: 13%

Grapes: Viognier

Since founding Creation in 2002, Jean-Claude and Carolyn have led conservation efforts for the area, becoming one of only nine wineries in South Africa to receive EnviroWines accreditation. It’s not simply an audit, but scientific measurement of every management practice.

Bright, light straw colour. Fragrant, fresh spring flowers on the nose and fresh fruit-driven palate of green apple, pear, white peach and grapefruit. Dry, crisp, and mineral, with a slight saline. The fruit and mineral balance is so delicious! Very long, clean and precise.

Country: Italy

Region: Tuscany

Grapes: 50% Petit Manseng 50% Viognier 

ABV: 13% 

Food Match: soups, aperitif, soft fresh cheese or antipasto.

Certified Organic

This dry rose from South Africa is bursting with cool raspberry flavours alongside strawberry and even a hint of thyme. Provence style but packed with more flavour and a summer tang.

Country: South Africa

Region: Paarl, Western Cape

Grapes: Mourvedre

ABV: 13%

Food Pairing: Plaice and buttered new potatoes 

Crisp peach, under-ripe pineapple, honeysuckle and a touch of tangerine, fresh and crisp white that doesn’t lack for intensity or length.

Country: South Africa

Region: Western Cape

Grapes: Grenache Blanc

ABV: 13%

Elegant aromas of frsh raspberries and red currants. Dry, fresh and super easy drinking, perfect summer beverage.

Country: Italy

Region: Marche

Grapes: Sangiovese

ABV: 12.5%