25 to 40

A classic example of red Burgundy with ripe red fruit and cherries on the nose and palate.

Country: France

Region: Burgundy

Grapes: Pinot Noir

ABV: 13%

Jerez de la Frontera has an important  influence in the development of the finos from this area. Its long, hot summers and mild but wet winters provide a more rounded and fuller style of wine. 1730 Fino en Rama is a careful selection of the 20 best barrels of Álvaro Domecq's fino solera, bottled with a light filtration.
It has 10 years of biological ageing in barrel, which makes it an excellent wine with great balance between the sharp and saline style of the finos and the solvency and roundness of its years of ageing.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino

The history of Bodegas Álvaro Domecq dates back to 1730, but it was in 1850 that the infamous Senora Pilar Aranda established her winery. She was the first woman
winemaker in the Marco de Jerez and also the first to be elected Capataz de Honor de la Vendemia. In 1999, Álvaro Domecq Romero took charge of this mythical Jerez winery
and today, current winemaker Ana Real upholds Pilar's commitment to the Jerez tradition, and produces some of this stunning region's most sought-after wines.

An excellent vintage in the Southern Rhone, full-bodied and creamy-textured for the estate. Hints of wood char and roasted meat mark the nose, while the flavours of mocha and brown sugar carry through the plush, velvety finish.

Country: France

Region: Rhone Valley

Grapes: Grenache, Cinsault, Syrah,
Mourvedre

ABV: 14.%

Juniper, warm citrus, and green tea combine to create this smooth, flavourful gin. Partners brilliantly with Mediterranean or citrus tonics. A smooth, citrus forward gin, delicately infused with green tea botanicals, distilled slowly from 100% molasses spirit.

ABV: 40%

Appearance: Bronze gold

Nose: Juniper, mandarins, warm citrus notes, pink peppercorn, hints of vanilla, cacao, white almonds

Palate: Mandarin flesh, cacao, orange
blossom, with tannins from the green tea

A unique blend of 12 botanicals includes Juniper, Sicilian lemon, Seville orange, White Korean ginseng, coriander seed, Angelica root and Orris root.

Distilled by Blackbridge on the Luton Hoo estate.

The rich-styled Malmsey is the most famous of the Madeira grape varietals, located today mostly in the region of São Jorge on the north of the island. The wine is matured in small oak casks, which are naturally heated for 10 years at the Blandy?s Wine Lodges in the centre of Funchal.

Country: Portugal

Region: Madeira

Grapes: Malvasia

ABV: 19%

A dark, rich, sweet style of wine.

Food Match: Chocolate Torte with vanilla Ice Cream

Bottled in 2021. Full-bodied, with rich, ripe black fruit on the palate and wild berry aromas. 

Country: Portugal

Region: Douro Valley

ABV: 19%

Grapes: Touriga Nacional, Tinta Roriz, Tinta Barocca

Crusted Port is a type of Ruby Port, blended from several year and that is unfiltered. It is left to mature for atleast 3 years in bottle in which time it develops a sediment called 'crust' which is why it needs decanting before serving.

Umeshu plum fruit soaked in Ginjo-grade sake makes a wonderfully nutty, rich and fruity sake liqueur.

A classic Barolo offering structure and elegance, with a red fruit base, floral notes, and hints of spice and tobacco. Perfumed and bright, very approachable yet serious and complex. Polished tannins and fresh acidity lead to a long, persistent finish, showing both immediate appeal for drinking now and excellent ageing potential.

Country: Italy

Region: Piemonte

15% ABV

Grape: Nebbiolo

Floral on the nose with raspberry and blueberry aromas and notes of fennel, white pepper and capsicum. The palate is juicy and fresh with notes of red cherries and sweet spice. 

Country: Austria

Region: Vienna

Grapes: Blaufränkisch

ABV: 12.5%

Food Match: pan fried duck breast

Crushed raisins in a glass! Extremely concentrated, black, opaque, decadent. What a treat!

Country: Spain

Region: Jerez

Grapes: Pedro Ximenez

ABV: 15.5%

We and seemingly, most of our customers love this wine to bits!

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end. 

Country: Italy

Region: Veneto

Grapes: 70% Corvinone, 25% Corvina, 5% Cabernet Sauvignon

Vegan/Vegetarian

The Biscardo Family have been making wine from their base in Soave for over 150 years and the operations are currently led by brothers Maurizio and Martino Biscardo. Renowned for their Proseccos and Corvina based reds in particular, they are also involved in a fascinating project in Puglia. During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards that provide the grapes for their Puglian wines. Both the Pugliese and Veneto wines are characterised by a dangerous drinkability, aromatic purity and exceptional value for money.

Drinking beautifully now, this Merlot is concentrated, ripe and rich. Full of dark berry, black ripe cherry and plum character with notes of milk chocolate and Black Forest gateau.  The tannins are supple and silky and the wine has a long and moreish finish.

Country: South Africa

Region: Stellenbosch

Grapes: Merlot

ABV: 14%

Rainbow's End estate is a small family farm on the slopes of the Jonkershoek Mountain overlooking the Banghoek Valley of Stellenbosch. 

Classic, sweet, complex,, deep mahogany colour, rich, nutty and dried fig flavours. 

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 19%

A delicate yet rich, Pinot Noir-based rosé from a Pinot Noir specialist, this has a fine mousse, wonderful texture and deliciously tangy finish. Beautiful!

Grapes: Chardonnay, Pinot Noir

Country: France

Region: Champagne 

Food match: Delicious chilled as an aperitif but also a fine food match with roast duck, grilled prawns and fresh berry desserts.

Earthy, meaty nose with hints of black berry and forest berries. Morello Cherry, juicy, structured, but soft tannins, very long, elegant finish.

Country: Portugal

Region: Lisboa

Grapes: Castelao

ABV: 13.5%

COZs is a partnership between two Portuguese wine grape growers, Tiago Teles (Gilda, RAIZ) and António Marques-da-Cruz (Quinta da Serradinha), that started in 2015, in a 60-year-old vineyard of the Baga variety. In 2017, acquired the historic Vinha da Pena in Serra de Montejunto – a limestone formation from the Jurassic period, located 15 km from the Atlantic Ocean, in the Lisbon region. Pioneers in the introduction of organic agriculture as well as new concepts of pruning and soil fertilization in the Serra de Montejunto, we initiated an important transformation of practices and mentalities in mountain viticulture.

Tastes like blended alcoholic sweet-raisins - one of the most amazing sweet dessert wines. Pair with strong hard cheese or pour over vanilla ice cream for a decadent dessert.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Pedro Ximenez

A delicious, slightly off dry Riesling from New Zealand. Concentrated and waxy, with hints of lime juice, stone-fruit, lychees, pineapple and tropical spices. There's a wonderful minerality and tangy acidity on the long finish.

Country: New Zealand

Region: Marlborough

Grape: Riesling

ABV: 13.5%

Food match: Thai Green Curry or Butter Chicken

The vintage is dense in colour, retaining a purplish-blue hint typical of wines that are slow to develop. Chewy and rich, with dried fruits and fresh herbs. Full and chewy.

Country: France

Region: St Emilion, Bordeaux

ABV: 13.5%

Grapes: Merlot

The nose has layers of citrus and stone fruit aromas, and hints angelica, acacia flower and allspice. Flavours of lemon, yellow apple and nectarine follow through onto an elegant, balanced palate with delicate notes of greengage, papaya, yellow apple and passion fruit. The wine is light to medium bodied, with a fleshy texture and vibrant, integrated acidity. 

Country: South Africa

Region: Western Cape

ABV: 14%

Grapes: Chenin Blanc 53%, Chardonnay 24%, Semillon 19%, Viognier 4%

The blend is composed of signature white varieties from each property: Semillon, Chenin Blanc, Chardonnay, and Viognier. Semillon, matured in oak, provides structure and age-worthiness-drawing on Boekenhoutskloof's long-standing reputation for this grape. Old bush vine Chenin Blanc from the Swartland adds depth, texture and opulence, while cool-climate Chardonnay brings lift and precision. Viognier lends a subtle aromatic richness.

Tim Atkin's review: A new addition to the consistently impressive Boekenhoutskloof range, this is a pan-regional blend of Swartland Chenin Blanc complemented by 24% Chardonnay, 19% Semillon and 4% Viognier from elsewhere. Inspired by the whites of the southern Rhône, it's stony, savoury and lightly wooded, with aromas of laurel, thyme and white flowers and a palate of pear, citrus, peach and wet stones. Drink 2026 – 2031

Bright straw yellow colour with golden flecks. On the nose: complex, white floral jasmine notes and minerals. On the palate, it is creamy and savoury, with flavours of ripe pear, herbs and minerality, alongside its crisp acidity.

Country: Italy

Region: Veneto

Grape Variety:  Trebbiano di Soave 

ABV: 12.5%

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and prawns.

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.

Corpinnat is a Spanish wine designation for traditional method sparkling wines aged for a minimum of 18 months and made from manually harvested, organic or biodynamically farmed grapes in the Penedès. This is a very sophisticated, dry rosé that has fresh notes of strawberries and raspberries and a long elegant finish.

Country: Spain

Region: Penedès

Grapes: Macabeo, Xarel-lo, Parellada

ABV: 12.5%

Food Match: Juicy large green Gordal Olives, salted almonds and pistachios

Bright ruby red in colour. The nose is brimming with cranberry and raspberry fruit character, along with hints of game meat and smokiness. On the palate it is balanced, elegant and savoury with a mineral finish. 

Country: Australia

Region: Tarrawarra, Yarra Valley

Grapes: Pinot Noir

ABV: 13.5%

Food Match: Perfect with roast duck

A classic Amaro digestif, made from the cold infusion of four different types of herbs, with sugar and alcohol in tank. After which they are double filtered and finally bottled. Amaro is a type of Italian liqueur made by macerating herbs, roots, flowers, bark, citrus peels, and other plants. The word "amaro" is Italian for bitter.

Country: Italy

Region: Alatri, Lazio

ABV: 40%

Colazingari’s products are textbook examples of the art of liqueur production through the century old tradition of cold infusion, by which liqueurs of much greater refinement and depth of flavour are produced.

A fantastic white rum from a highly respected rum distillery.

A fresh, fruity and young white rum thats the perfect mixing rum for all the classic rum cocktails.

Country: Barbados

Region: Barbados

ABV: 40%

The Story of RL Seale & Co

The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and, as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally friendly. The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still.RL Seale is one of Barbados’ oldest trading houses, a family-owned business whose involvement in rum-making extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.

Rum has been produced on the island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk. Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world.