25 to 40

Fresh, creamy, with soft red fruit flavours on the palate and aromas of mangosteen and strawberry. 

Country: South Africa

Region: Overberg Highlands

ABV: 12.5%

Grapes: Malbec

Food Match: Oysters, fresh from the sea or antipasti.

Perfumed nose of white flowers of tropical fruit (pineapple and mango) with hints of grapefruit, candied citrus fruits and sweet spices (ginger and cardamom). Very clear mineral notes on the palate with a long, elegant finish.

Country: Italy

Region: Veneto

Grape Variety:  Garganega

ABV: 12.5%

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and/or  prawns.

With ancient roots, a fresh and vibrant white with a strong personality, complex tropical aromas and fruity notes, enriched by elegant spicy hints.

Country: Italy

Region: Abruzzo

ABV: 12.5%

Grape: Pecorino

Food Match: goats cheese salads, seafood, ideally situated in the sunshine on a terrace overlooking mountains or an ocean and with good company!

A perfumed nose, with notes of wet stone. The perfect balance of sweet mulberry, red cherry and strawberry fruit, with some herbal (Eucalyptus and Pine) undertones, and a lovely lifted finish. This is beautifully balanced and delicious, and will be even more so in 3-5 years’ time.

Country: France

Region: Burgundy, Côte Chalonnaise 

Grapes:  Pinot Noir

Food Match:  Roast duck or partridge

Ripe and spicy nose with complex aromas of violets, cassis, tobacco and liquorice. Full-bodied, with concentrated ripe plum and dried black fruit characters - all enhanced by fine tannins from well-integrated spicy oak. Beautifully balanced acidity with a sour cherry twist. 

Country: Italy

Region: Chianti

Grape: Sangiovese, Pugnitello, Abrusco and Malvasia Nera

ABV:  13.5%

A seriously complex, generous style of Chianti Classico produced from San Felice's oldest vines and best plots of Sangiovese (80%), with a mix of other native varieties from their experimental vitiarium, including Pugnitello, Abrusco and Malvasia Nera.

On the nose: wild berries and dark fruit are evident which follow through on the palate with a smooth velvety texture and are wonderfully contrasted with a delightfully rustic tannic finish. 

Country: Portugal

Region: Douro Valley

Grapes: Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Francisca, TintanAmarela, Sousão and others, including Touriga Nacional

ABV: 19.5%

Such a wonderful expression of the Listán Blanco grape variety, otherwise known as Palomino Fino in mainland Spain and other parts of the world. An aromatic nose, with notes of ripe peach and apricot. Green pear on the palate with a textured, saline, long finish from spending 4 months on its lees.

Country: Spain

Region: Tenerife

Grapes: Listán Blanco

ABV: 13.5%

Food Match: 

Practicing organic, but not certified.

A refined, light golden straw colour with a fine lively mousse and a great complexity of aromatics. Pronounced and rich yeasty tones on entry, layered with bright green lime zest to citrus aromas from the Chardonnay. Followed by raspberry notes and sweet sour cherry fruit aromas, from the Pinot Noir. Brilliant brightness due to long lees ageing with well-structured layers. Bright long lingering finish.

Country: South Africa

Region: Robertson, Stellenbosch

Grapes: Chardonnay 61% & Pinot Noir 39%

ABV: 12%

No introductions are required for Mr and Mrs Bubbles themselves. Ann, the owner, and Pieter, the winemaker, at Pieter Ferreira are nothing short of South African legends. 

Pieter has always been a fearless boundary breaker when it comes to producing some of the world’s best bubbly – his journey started out with three harvests in Champagne before returning to South Africa where he chairs the Cap Classique Association and is a member of the Cape Winemakers Guild. The Extra Brut 2017 is no exception to his rule of excellence.

The 2018 vintage produced Chardonnay and Pinot Noir with great elegance. This release offers wonderful balance, ripe fruit and restraint. The Chardonnay and Pinot Noir were hand-selected and hand-picked. After whole bunch pressing with the separation of cuvée from the taille the clear juice was fermented in stainless steel. Only cuvée juice is used for fermentation. After the first fermentation, the wine was blended and prepared for secondary fermentation in the bottle. The wine stays on the lees for 54 months and then is riddled and disgorged.

Rich, complex and voluptuous Chenin stony soils, with a warm, dry climate and sea breeze unique to the Malgas region of South Africa. Fresh fruit and complex mineral  flavours, this wine carries on for a long time on the finish. 

Country: South Africa

Region: Malgas, Swellendam, Western Cape

Grapes: Chenin Blanc

ABV: 14%

Sijnn is prounounced 'sen', or 'seine'

Certified IPW sustainable

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.

Corpinnat is a Spanish wine designation for traditional method sparkling wines aged for a minimum of 18 months and made from manually harvested, organic or biodynamically farmed grapes in the Penedès. This is a very sophisticated, dry rosé that has fresh notes of strawberries and raspberries and a long elegant finish.

Country: Spain

Region: Penedès

Grapes: Macabeo, Xarel-lo, Parellada

ABV: 12.5%

Food Match: Juicy large green Gordal Olives, salted almonds and pistachios

A fantastic white rum from a highly respected rum distillery.

A fresh, fruity and young white rum thats the perfect mixing rum for all the classic rum cocktails.

Country: Barbados

Region: Barbados

ABV: 40%

The Story of RL Seale & Co

The Foursquare Distillery occupies the site of a former sugar factory that dates back to 1636 and, as one of the most modern and efficient rum distilleries in the world, is designed to be both highly energy efficient and environmentally friendly. The distillery produces light rums in a three-column vacuum still and heavier rums in a modern pot still.RL Seale is one of Barbados’ oldest trading houses, a family-owned business whose involvement in rum-making extends from father-to-son since 1820. Current head distiller, Richard Seale, is one of the region’s most innovative distillers and blenders and has a passion for producing perfect rum with great flavour.

Rum has been produced on the island of Barbados for more than 300 years, but it was not until the 1906 Rum Duty Act was passed that the industry began to develop as we know it today. Prior to this, distillation took place on many of the plantations, but the new law meant the distilleries had to obtain a licence and could sell only in bulk. Hence many of the Bridgetown trading companies became bottlers, including Martin Doorly & Co, and the growth of branded names began. Martin Doorly evolved into Doorly’s Macaw Rum, and became the first bottled rum exported from the island. Doorly’s rums are still famous throughout the world.

A mixed selection of 12 locally brewed craft ales

The magnificent Massaya Arak is produced exclusively from local Obeidi grapes and green organic aniseed. It is triple distilled in the traditional process using copper stills and heated by fragrant fires of vinewood. The spirit is then aged in ancient clay amphorae for two years. This is best enjoyed on the rocks or as an ingredient in a multitude of cocktails.

The name Massaya comes from the Lebanese word for twilight which captures the moment the sun sets behind Mount Lebanon and the Bekaa Valley becomes a beautiful dark blue colour - their Arak bottle is a similar, mesmerising blue colour.

Country: Lebanon

Region: Bekaa Valley

Grapes: Obeidi grapes with green organic aniseed

ABV: 53%

Concentrated and rich red with dark red and black fruit aromas and flavours. Notes of cedar wood, cigar box and cloves comes though on the bold, yet silky palate.

Country: Spain

Region: Ribera Del Duero

Grapes: Tempranillo (Tinto Fino)

ABV: 14.5%

Food Match: Roast leg of lamb with rich, red wine gravy or venison stew.

Traditional method English sparkling with notes of brioche, golden apples and citrus aromas. 

Country: England

Region: Hertfordshire

Grapes: Pinot Noir, Chardonnay, Pinot Meunier

ABV:12.5%

A lovely pale straw colour. Nose distinctly fresh with hints of peach and lime with a gentle oak influence. The palate has a good weight with some stone minerality and a long finish. Excellent balance between fruit and oak flavours.

Country: South Africa

Region: Stellenbosch

ABV: 13.5%

Grapes: 100% Chardonnay

Dark cherry, blackberry, blackcurrant and blueberry aromas are complimented by cassis, tea leaves, dried rosemary and dried spices. Delicious savoury characters are followed by succulent berry fruit on the finish.

Country: New Zealand

Region: Marlborough

Grapes: Pinot Noir

ABV: 14%

Certified organic vineyards

Grapes: 65% Merlot  35% Cabernet Sauvignon

Country: France

Region: Bordeaux

Food pairing: lamb chops with garlic and herbs or try with a duck breast salad, cheese, red meat

A bright, fresh and juicy red with floral aromas of violets, strawberries and red and black fruits, like raspberry and blackberry. A well balanced round body sustaining the notes of red fruit. The finish is elegant with fine long tannins.

Country: Portugal

Region: Tejo

Grapes: Field Blend

ABV: 10.5%

Food: Excellent with Italian cuisine, duck, and mild cheeses.

A beautiful, pale rosé with crisp, refreshing acidity, perfect for summer. The palate is bright and lively, with red berries, vibrant citrus, delicate tropical notes and a touch of salinity, reflecting the vineyard's close proximity to the river.

Country: England

Region: Crouch Valley, Essex

Grapes: Pinot Noir

ABV: 13.5%

A wonderful new addition to our range of English wines. Husband and wife team Umut and Katie Yesil manage their Essex vineyard with a low-intervention and sustainable approach. They don’t use herbicides and manage the vineyard mechanically rather than chemically where possible, to protect soil health and biodiversity which is hugely important to them. 

A rich and complex amber wine from the Cradle of Wine: Georgia. Dried figs, almonds and citrus rind aromas and flavours with wonderful textured fine tannins and freshness on the long finish.

Grape: Rkatsiteli 

Country: Georgia

Region: Kakheti

ABV: 12.5%

Vegan

Pronounced red fruits and black cherry aromas. Elegant medium bodied red with notes of ripe plums and black berries, spices and vanilla, vibrant crisp acidity and complex long finish.

Country: Bulgaria

Region: Thracian Valley

Grapes: 50% Pamid, 25% Rubin and 25% Mavrud

ABV: 12.5%

Food pairing: Pork, game birds, mushroom dishes, grilled vegetables.

A fine, expressive style with Barolo's classic combination of mature, lightly floral aromas with richness and structure. Dark plum, leather and delicate violet aromas, plus notes of wood smoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

Country: Italy

Region: Piemonte

Grapes: Nebbiolo

ABV: 13.5%

Perfect with any dish that contains even a hint of truffle, great with braised red meat and porcini.