25 to 40

Aromatic nose of warm baking spice, with notes of cinnamon and star anise. Rich dark fruits, including blackberries, black currants, and black plums, along with a hint of chocolate.

The palate is bold, but with beautifully balanced tannins enhance the wine’s natural richness, while a refreshing streak of acidity ensures a vibrant, beautifully balanced finish.

Country: USA

Region: Mendocino County , California

Grapes: Zinfandel, Petit Syrah, Syrah

ABV: 14.5%

 Vegan

Food Match : Smoked pork ribs.

A superb, modern style Pinotage with an abundance of blackcurrants and plums, and hints of fruit cake and cloves on the nose. Intense concentration on the palate shows sweet fruit and well-integrated oak. The silky-smooth tannins contribute to the wine’s juicy, round and seamless finish.

Country: South Africa

Region: Stellenbosch

Grapes: Pinotage

ABV: 14.5%

Food match: Great with braaied red meat and boerewors, but also amazing for just sipping in front of the fireplace on a cold wintery evening.

Mooiplaas Wine Estate (& Private Nature Reserve!) is nestled in the exclusive Bottelary Hills subzone in the Stellenbosch Winelands, 40km east of Cape Town. Mooiplaas (literally 'Beautiful Place) is a historic andtraditional working wine farm, dating back to 1803! The vineyards lie on steep slopes of ancient mineral-rich soils from where Tielman and Louis Roos produce a range of outstanding wines, rooted in tradition and artisan techniques and making the most of their unique terroir.

Aromas of honey, wildflowers, and chamomile tea on the nose. Soft and textured palate, with blanched almonds on the lingering finish.

Country: Italy

Region: Veneto

Grapes: Garganega

ABV:11.5%

Bright and fresh on the nose with aromas of ripe lemons and lemon meringue pie. Ripe peach and melon on the palate, with well integrated oak notes follwed by a long saline and mineral finish.

Country: South Africa

Region:  Elgin

Grapes: Chardonnay

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

 Matured in new French oak barrels for 11 months.

A very rare grape variety, mostly found in the Canary Islands, particularly Tenerife. The vines are 'pie franco' or ungrafted ancient specimens that thus far have managed to avoid the dreaded Phylloxera bug which devastated many European vineyards in the 19th century. The wine is complex, concentrated and flinty with aromas of green herbs, apples and quince. 6 months in barrel and on its lees has given the wine a beautiful texture and long, saline finish.

Country: Spain

Region: Tenerife

Grapes: Vijariego Blanco

ABV: 13.5%

Food Match: Seafood such as grilled prawns and calamari would work well with this wine.

Practicing organic, but not certified.

A complex wine that blends freshness with hints of vanilla and richness. A textured, saline and dry finish.

Country: Spain

Region: Jerez

Grapes: Palomino Fino

ABV: 13.5%

Hand picking of the grapes, careful sorting in the winery, gentle pressing and alcoholic fermentation in used French oak barrels with introduction of high quality fresh pine resin, further ageing for 6-8months on the fine lees before bottling.
Yellow with golden hues. Fine citrus aromas along botanical notes of rosemary, thyme and ginger. Rich and complex style of Assyrtiko retsina, with subtle mineral character, abundance of vanilla and butter notes on the background, pronounced acidity. Impressive complexity and depth with
a very long lasting aftertaste.

Country: Greece

Region: Thessaloniki

Grapes: 100% Assyrtiko

ABV: 13.5%

Food pairing: Pasta with lobster, seafood cooked with herbs, baked or grilled fatty fish, grilled vegetables, white meat and Mediterranean dishes rich in olive oil, as well as dishes of Greek ethnic-inspired cuisine. It stands out in any fine dining setting.

Delicious, supple red berry fruit with elegance, integrated tannins and a long, pure, Pinot finish.

Country: France

Region: Burgundy

ABV: 13%

Grapes:  Pinot Noir

Food match: Duck breast or herbed roast pork

Features intense notes of dark cherry, ripe plum, blueberry, and blackcurrant, complemented by floral hints of peony, violet, and gentle spices like pepper and cinnamon.

Grape: Gamay

ABV: 14%

Food Pairing: versatile with starters, charcuterie, poultry, salads, or local French fare like seared duck breast and hearty stews. 

Intense purple colour with a concentrated nose of blackberry fruit and hazelnut. Smooth, silky tannins frame a rich, juicy palate of dark cherry, blackberry, tobacco, and black forest cake, with hints of fynbos, rooibos tea and lavender.

Country: South Africa

Region: Banghoek Valley, Stellenbosch

Grapes: Cabernet Franc

ABV: 14%

Rainbow's End estate is a small family farm on the slopes of the Jonkershoek Mountain overlooking the Banghoek Valley of Stellenbosch. 

The Moscatel Niepoort 5 Anos is characterised by its unmistakable Muscat aromas, with floral and citrus notes. Hints of nuts, spice and honey add further complexity. The palate is of quintessential Niepoort style: excellent structure, high acidity and a long finish which emphasises its delicate and refreshing character.

Country: Portugal

Region: Douro

Grapes: Muscat

ABV: 19.5%

Food Match: roast ham, cheesecake, tart fruit with orange.

A team favourite! Fruit-forward, beautifully balanced Chardonnay that has good length and weight. This wine focuses on youthful, purity of fruit with balanced oak influence. Some tropical and attractive white peach flavours, lifted citrus and white flower.  It is a fantastic value white Burgundy.

Country: France

Region: Burgundy

Grapes: Chardonnay 

Food Match:  Salmon, Goats Cheese, Delicate Asian Dishes

MAMONT Vodka is produced in Telavi, Georgia’s Kakheti region at the foot of the Caucasus Mountains. Inspired by the discovery of the Great Mammoth, MAMONT Vodka’s name and unique bottle design pay homage to this ancient giant – symbolising strength, purity, and the untamed spirit of nature.

Made using the finest natural ingredients, Mamont follows traditional distillation methods. Four grains (malted barley, malted millet, winter wheat, and rye) are distilled six times, then the pure alcohol is blended with artisan well water drawn locally from Georgia’s Alazani Valley, and filtered through silver birch charcoal. This meticulous process results in a smooth vodka with a delicately fruity and dry finish.

ABV: 40%

Made from the new PIWI grape variety called Cabaret Noir.  Perfumed, vibrant, juicy red with notes of tomato leaf, black olive and mint.  Smooth and silky with a long finish, we love this wine!

Country: England

Region: Sussex

Grapes: Cabaret Noir

ABV: 13%

Food match: Sausages and mash with red wine and onion gravey.

PIWI grapes are hybrid varieties that are designed to be fungus resistant and resilient to climate change.

A deep ruby red colour. On the nose aromas of Dão field blend and its terroir, with notes of
cherries and red fruit, floral nuances and hints of fresh herbs. Medium bodied, juicy and clean, with plenty of freshness and spice on the finish.

Country: Portugal

Region: Dão

Grapes: Jaen and Baga

ABV: 12.5%

Food match: roast duck

Complex and rich red, full of dark berry fruit, black pepper and well integrated French oak flavours.

Country: USA

Region: Napa Valley

Grapes: Cabernet Sauvignon

ABV: 14.2%

Delicious Italian fizz with matching chocolate.

What`s included:

Aromas of ripe red berries, violets, and spice with palate flavors of raspberry, strawberry, currant, and cherry, complemented by earthy notes and a long, velvety finish.

Country: South Africa

Region:  Elgin

Grapes: Pinot Noir

ABV: 13%

Food Match: