New in to Cellar Door Wines

Medium in body, easy-drinking red wine. Full of red fruit character (pomegranate, cranberry) with a hint of spice. 

Grape: Cinsault

Country: South Africa

Region: Western Cape

ABV: 13.30%

The bright notes of red fruit with a little bit of cocoa and earth. You will taste raspberries, spices and cranberries.

Grape: Pinot Noir

Country: USA

Region: Oregon

ABV: 13.1%

Food match: beef, veal, poultry, deer, venison

Ruby red in colour. Dry, fresh and packed full of floral and red berry fruit aromas and flavours,

Country: Italy

Region: Modena

Grapes: Lambrusco Grasparossa

ABV: 11%

Food Match:  Great as an aperitif, with antipasto or with soft cheese after dinner.

Oaked red wine, quite fruity. A mix of red and dark fruit on the nose. The palate is smooth and structured with a lingering finish. 

Grape: Pinot Noir

Country: South Africa

Region: Elgin

ABV: 14,5%

Vegan

One could eaily confuse this with Riesling because of its petrol aromas on the nose. Wonderful tropical notes with a subtle creamy finish. Wow, we love this wine!

Grape: Palomino

Country: South Africa

Region: Robertson

ABV: 12.5%

Vegan

Light easy-drinking white from South Africa. Unoaked clean Chenin with notes of yellow apple and apricot going into the mineral finish. It`s crisp on the palate and the acidity is balanced with the fruity notes.

Grape: Chenin Blanc

Country: South Africa

Region: Stellenbosch

ABV: 13%

Vegan

Why not treat yourself or a loved one to some 'me time' with this bottle of organic New Zealand Sauvignon blanc with crisps and chocolate. Perfect for a lazy afternoon in the garden.

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Super-premium Cabernet from one of the oldest and most highly regarded estates in Washington State. Classic aromas of dark cherries, cedar, and pipe tobacco. Smooth and refined. Rich in dark fruit notes of blackberry, and cassis, as well as hints of vanilla and toasted oak. This full-bodied and rich, it has a lovely velvety texture supported by firm, ripe tannins and a long, complex finish. 

Country: USA

Region: Washington State

ABV: 13.5%

Grapes: Cabernet Sauvignon

This is a Blanc de Noirs with an ever so slight, subtle hue of light pink. Elegant, fresh nuances of white peach, red apple, young berries and spice rises from the glass, with undertones of floral notes developing as the wine opens up. The palate is vibrant and fresh, yet creamy and textural thanks to the fermentation under cork. Flavours of ripe red apple, grapefruit and almonds adds to the complexity of the palate, while the vibrant acidity gives the wine great length and leads to a lingering, succulent finish.

Country: South Africa

Region: Robertson, Elgin

Grapes: 100% Pinot Meunier

ABV: 12%

70% of fruit was grown in Robertson on limestone soils with the remaining 30% fruit grown on weathered shale soils in Elgin.  The two different portions were hand-picked and pressed separately, with only the cuvee fraction of each portion considered for exclusive release. The Robertson portion of the grapes were harvested on 18 January 2022, with the Elgin portion harvested on 10 February. The clarified juice was split into an array of fermentation vessels of differing materials for primary fermentation, where the wines remained for 5 months.

The final blend consists of 25% terracotta amphoras, 25% ceramic pots, 25% neutral French oak barrels and 25% stainless steel tanks.

The wine was bottled on 21 June 2022 for the second fermentation which was done under cork instead of the more conventional crown cap closures. After two years of lees maturation in the bottle, this unique Cap Classique was disgorged by hand on 13 June 2024, using a vintage hand-operated agraffe application machine dating from 1938.

Perfumed nose of white flowers of tropical fruit (pineapple and mango) with hints of grapefruit, candied citrus fruits and sweet spices (ginger and cardamom). Very clear mineral notes on the palate with a long, elegant finish.

Country: Italy

Region: Veneto

Grape Variety:  Garganega

ABV: 12.5%

Located in Fitta, in North West Italy, Suavia is owned and run by the three Tessari sisters: Meri, Valentina and Alessandra.

Food Match: goats cheese, asparagus or fish stir-fried Chinese dishes featuring fresh vegetables and/or  prawns.

Lovely hints of grapefruit, white peach and herbs on the nose of this Sicilian native grape wine with depth and minerality

Country:Italy

Region:Sicily

ABV:12.5%

Grapes: Catarratto

Ginger, lime zest and quinine; the palate has a saline minerality, spice, ripe pear, quince and citrus and a lingering minerality. 

Country: South Africa

Region:  Elgin

Grapes: Semillon

ABV: 13%

Food Match: Seafood, grilled fish, salads or creamy pasta dishes.

Shannon’s Sémillon vineyards are planted on Table Mountain Sandstone soil, eight miles inland from the cooling breeze of the Atlantic Ocean. Matured in new French oak barrels for 3 months.

Aromas and flavours of citrus fruit, passion-fruit and greengages, cut grass with a hint of dried herbs. It has a crisp, dry finish and a lingering after-taste on the palate.  

Country: Australia

Region: Margaret River

ABV: 13%

Grapes: Sauvignon Blanc

Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their 6Ha vineyards are surrounded by a impressive granite
outcrop and pristine bushland of ancient flora. Sea breezes from the Ocean nearby provide calming relief in the hot summer months and this special location not only produces some of the region’s finest wine grapes, but also provides sanctuary to the endangered Western Ringtail Possum, whose collective noun is a "Passel”!

Food Match: We love this wine for its complexity of aromatics and concentration of flavours on the palate. White fish with fresh asparagus or Samphire is a great pairing.

Fruity nose often expressing notes of rhubarb. Full mouth with lots of fat on the finish and notes of toasted almonds.

Country: France

Region: Côte de Beaune, Burgundy

Grapes: Chardonnay

ABV: 13.5%

A classy Valdobbiadene Prosecco Brut from one of the best vineyards in the area. The palate is full of apricots and nectarine characters. It has a long, elegant finish.

Country: Italy

Region: Veneto 

Grapes: Glera 100%

ABV: 11%

Food pairing: shellfish starters, grilled prawns with garlic and chilli, or mussels in a white wine sauce

Vegan, vegetarian 

Well pronounced nose with melon, peach, green grass and sage characteristics. Superbly balanced on the palate evoking peach, tropical fruits particularly papaya and crystallised fruit notes as well. Very subtle umami on a long lasting finish.

Rice Milling Rate: 38%
ABV: 16%

Food pairing: Tuna tartare with chili, ginger and sesame, marinated octopus and calamari salad. Sea bream and white fish pan fried dishes. Pork medallion with cream true sauce.

A delicate naturally sparkling sake. 

Great as an aperitife or with soft cheeses or even cheesecake.

ABV: 7%

A very long-aged, special Armagnac distilled in 1965 from this highly regarded négociant. Notes of tobacco, leather, toasted nuts and sweet spice on the nose and palate.

Country: France

Region: Bas-Armagnac

Grapes: Ugni Blanc and Folle Blanche

ABV: 40%

Yuzu fruit soaked in Ginjo-grade sake give a wonderfully vibrant citrus flavours with a hint of mint.

Honey and floral undertones on the nose. This floral fruity sake has delicate flavours of white flowers and pears with a slight hint of white pepper. Finishes nicely with a lemony acidity.

Rice Milling Rate: 38% 
ABV: 17%

Food pairing: Vinaigrette, lamb, duck, spices such as anise and cardamom. Oysters and other fresh seafood. Marinated salmon with fresh seasonal salad. Variety of sushi and sashimi.