All Wines

A special and unique wine from the volcanic Spanish island of Tenerife. An aromatic nose of peach, pears, quince and apricot and sea water. On the palate this rare wine is concentrated and textured with hints of flint and smoke and a saline, long finish.

Country: Spain

Region: Valle del Orotova, Tenerife

Grapes: Listán Blanco (otherwise known as Palomino Fino) and Albillo Criollo

ABV: 12.5%

Food match: fleshy white grilled fish, seafood

vegan friendly 

organic

Intense, complex and aromatic with a blend of red berries. Powerful and fine, it is full-bodied with a well-balanced finish.

Country: France

Region: Rhone Valley

Grapes: 100% Syrah

ABV:13%

Concentrated, dense and full of ripe dark fruit characters, packed with lots of juicy cherry character and a soft, sweet spice finish. Wonderful claret from a family owned Chateau, made in amphora clay vessels, giving texture and structure to the wine.

Country: France

Region: Entre Deux Mers, Bordeaux AOC

Grapes: Merlot

ABV: 13%

Food Match: Lamb cutlets with rosemary roast potatoes

Aromas of white flowers, green apple and yellow plums. Fresh and structured on the palate with a lovely balanced weight of fleshy fruit and a long, elegant finish.

Grape: Pinot Gris

Country: USA

Region: Oregon

ABV: 13.1%

Food match: Thai green curry or South African Babotie (curried mince dish)

Aromas and flavours of citrus fruit, passion-fruit and greengages, cut grass with a hint of dried herbs. It has a crisp, dry finish and a lingering after-taste on the palate.  

Country: Australia

Region: Margaret River

ABV: 13%

Grapes: Sauvignon Blanc

Passel Estate, founded by Wendy and Barry Stimpson, is in the heart of the spectacular Margaret River region. Their six hectares of vineyards are surrounded by an impressive granite outcrop and a pristine nature reserve of ancient flora. Sea breezes from the Indian Ocean provide calming relief in the hot summer months and this special location not only produces some of the region’s finest wine grapes, but also provides sanctuary to the endangered Western Ringtail Possum, whose collective noun is a "Passel”!

Food Match: We love this wine for its complexity of aromatics and concentration of flavours on the palate. White fish with fresh asparagus or Samphire is a great pairing.

A bold inky Graciano, with burst of black current cherry and raspberry with delicious savoury notes of herbs and added depth of cocoa.

Country: USA

Region: Paso Robles California

Grapes: Graciano

ABV: 13%

Food Match: barbecue meats and mature cheese

Crafted with 30% whole-cluster fermentation and aged for nine months in neutral barrels, this wine retains its natural vibrancy. Bottled unfined and unfiltered with minimal sulfur, it offers a pure and textured expression of this rare Spanish varietal.

This is an aromatic wine with notes of lemon, peach, dried mango. On the palate it`s crisp and fresh with flavours of pineapple, stone fruit, and has a citrus finish. You can age this wine 5+ years in the bottle.

Country: Italy

Region: Veneto

Grape Variety: Garganega 70%, Trebbiano di Soave 30%

ABV: 13%

Food Match: goats cheese, basil and roasted red pepper salad; asparagus or fish (turbot sprinkled with lemon juice and olive oil), stir-fried Cantonese dishes featuring fresh vegetables and/or tiger prawns

Rich, and robust with plenty of grip and some nicely mature, savoury, spicy notes on the long finish.

Country: Italy

Region: Piedmonte

Grapes: Nebbiolo

ABV: 13.5%

Perfect with any dish that contains even a hint of truffle, great with braised red meat and porcini. Perfect with Spring Lamb too.

Wow, great privilege to have 23 year old Grüner Veltliner in the shop...proves that the grape really does have ageing potential.

Country: Austria

Region: Wachau

Grapes: Grüner Veltliner

ABV: 13.5%

Achleiten is a legendary vineyard in the Wachau village of Weissenkirchen. It is famous for wines with inimitable mineral character. Dry stone walls dating back to the 12th century. The silicate-rich soil commands this vineyard’s landscape. On the upper terraces, gneiss is the prevailing subsoil, the lower terraces are dominated by dark, schistous amphibolites.

The Domäne Wachau is deeply rooted in the Wachau region of Austria. Close to 440 hectares of vineyards are cultivated by the members of this quality-oriented cooperative – that makes 30 percent of the entire Wachau vineyard area. These vineyards are found on steep terraces reinforced by old dry stone walls and are part of a World Cultural Heritage. Famous names like Achleiten, Kollmitz, Loibenberg and Tausend-Eimer-Berg are found on the Domäne Wachau’s vineyard map and make it the only winery in the Wachau with wines from all of the most prestigious sites in the region.

Domäne Wachau strives for the highest quality and as a member of the Vinea Wachau Nobils Districtus quality association, produces wines in the categories Steinfeder, Federspiel and Smaragd. Grapes are sourced from our own vineyards in the Wachau; the purchase of grapes, must or wine from outside the Wachau is not permitted.

This famous Northern Italian Piemontese white grape Timorasso has found a new home in the Ukrainian Black Sea region.

Concentrated, floral, fruity, with a warmth on the palate. Soft, elegant, yet intense. Very typical of Timorasso, mineral with notes of chamomile flower,  yellow plums, and toasted almond in the finish. Lovely!

Grapes: Timorasso

Country: Ukraine

Region: Mykolaiv

ABV: 14%

Food pairing: Poultry. grilled fish, seafood, soft cheese and salads.

Beykush Winery is a family winery located close to the Black Sea in Chernomorka village, Mykolaiv region. Beykush vineyards consist of 14 hectares of French, Italian, and Georgian clones. They also expertly work with the Ukrainian indigenous white grape variety Telti Kuruk, which is the most important and unique for the area. The winery is recognized for its accolades at the Decanter World Wine Awards.

Palo cortado is a special type of sherry that starts its life and maturation under protective flor, destined to become a fino or amontillado.

Partway through the maturation it loses its veil of flor and begins oxidative ageing as an oloroso sherry would.

This combined maturation results in a wine with some of the richness of oloroso and some of the freshness of amontillado. It is a rare beverage though as just 1 to 2% of the grapes pressed for sherry naturally develop into palo cortado.

A very full-flavoured sherry with fruit intensity and concentration on the nose and palate. Lots of dried fruit with light toffee sweetness and oak caramel. Delicious!

Country: Spain

Region: Jerez

Grapes: Palomino and Pedro Ximenez

ABV: 20%

Food Match:

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambéed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Country: Spain

Region: Jerez

ABV: 15%

Grapes: Palomino Fino 80% and Pedro Ximenez 20%

Food match: Christmas Pud!

A classic example of red Burgundy with ripe red fruit and cherries on the nose and palate.

Country: France

Region: Burgundy

Grapes: Pinot Noir

ABV: 13%

Aromas of fresh citrus, with nutty and toasty notes. Complex pallet with smoky, flinty notes, a delicious creamy texture, buttery brioche and a hint of almond and honey. Elegant with fine bubbles and a long finish. This very special Blanc de Blanc spends

Country: Italy

Region: Lombardia

Grapes: Chardonnay

ABV: 12.5%

Food match: Perfect as an aperatif with salmon blinis.

Aromas of fresh red cherries with a hint of cocoa powder. Medium bodied on the palate with black berry and red cherry fruit, juicy acidity and a chocolatey finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Refosco dal Peduncolo

ABV: 13%

Food Match: Barley minestrone traditional of the Friuli area; roasted white and red meats; meats with delicate sauces; poultry and small game; mushrooms dishes.

If you love orange wine, you'll love this very concentrated, zesty, aromatic and complex one from Burgenland, Austria 

Country: Austria

Region: Burgenland

Grapes:  Roter Traminer, Muscat Ottonel, Pinot Gris, Chardonnay and Pinot Blanc

ABV:12%

The Castello Romitorio Brunello di Montalcino is their flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the Montalcino territory with purity and tradition. Drinking window: 2023-2033.

Country: Italy

Region: Tuscany

ABV: 14.5%

Grapes: Sangiovese

Bright copper in colour,  notes of  wax, wild strawberries, raspberries and tropical fruits. Full bodied and textured on the palate with a long, mineral finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Pinot Grigio

ABV: 12.5% 

Food Match: a great food wine, will go well with roast white meats, duck and partridge

A very expressive nose of apples, pears, and white peach. On the palate, it has all the same fruit flavours as the nose but with a lovely lemony, sherberty acidity and very pronounced minerality. Delicious.

Country: France

Region: Burgundy, Côte de Beaune

Grapes:  Aligoté

Food Match:  Salmon, Goats Cheese, Delicate Asian Dishes

Floral on the nose with raspberry and blueberry aromas and notes of fennel, white pepper and capsicum. The palate is juicy and fresh with notes of red cherries and sweet spice. 

Country: Austria

Region: Vienna

Grapes: Blaufränkisch

ABV: 12.5%

Food Match: pan fried duck breast

A delicious, slightly off dry Riesling from New Zealand. Concentrated and waxy, with hints of lime juice, stone-fruit, lychees, pineapple and tropical spices. There's a wonderful minerality and tangy acidity on the long finish.

Country: New Zealand

Region: Marlborough

Grape: Riesling

ABV: 13.5%

Food match: Thai Green Curry or Butter Chicken

Aged on it's lees for just under 24 months, this delicious sparkling has developed rich brioche notes but maintained a fresh taste with structure and finesse. The very low dosage (very dry) makes this Crémant ideal for celebrations or pairing with any course of a meal.

Country: France

Region: Alsace

Grapes: Chardonnay, Pinot Blanc, Pinot Auxerrois

ABV: 12.5%

Food Matches: 

Certified Organic

The Pfister domaine is located in the village of Dahlenheim in the northern tip of Alsace, just west of Strasbourg. The name “Breit” comes from the “lieu-dit” Hangenbreite, “the wide slope”. It is a steep, marl-limestone hillside, where the three grape varieties making up this wine grow.

A wonderful dark red colour, with purple reflections. The bouquet is very expressive with notes of meatiness, black plum skin, bitter and sour cherry, liquorice and chalky notes. It is a wine with beautifully integrated oak, finesse and a very long finish.

Country: France

Region: Burgundy

Grapes:  Pinot Noir

Food Match: Poultry and red meats, spring rolls, grilled ribs and braised pork.

Country: Spain

Grapes: 

ABV: 0.3%

Zero Dosage represents Methode Cap Classique in its purest form, allowing the grape, site and vintage to truly shine. The grapes were sourced from a single vineyard and hand harvested before whole bunch pressing using the champagne method. Post fermentation, the wine is matured on its primary lees for 3 months prior to racking when the wine is then allowed to slowly ferment and mature in the cellar for 12 years prior to disgorgement. The nose invites a vibrant bouquet of peach, almonds and exotic spice, complementing a palate of stone fruit, brioche and a lingering, pleasant mousse.

Country: South Africa

Region: Western Cape

Grapes: Chardonnay

ABV: 11.5%

Food match: Due to its lengthy bottle maturation, the wine is complex and layered. The vibrant acidity and linear minerality means this wine can be seamlessly paired with almost any food.