All Wines

Gorgeous, ripe white peach and lime with subtle toasted hazelnut characters. The palate is rich, textural and layered with a long, mineral finish. 

Country: Australia

Region: Tasmania

Grapes: Chardonnay

ABV: 13.5%

Super Tuscan in name..super in taste...the wine Superman would drink (if he was real..!) 

Aromas and flavours of berries, plums, liquorice and warm spice. A velvety mouthfeel and generous finish.

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese, Merlot, Cabernet Sauvignon

The winemaker from Baron Rothschild-Lafite, Christian Le Somme, visits once a month and, by working closely with Alessandro Cellai (from Castellare di Castellina) they are able to maintain the essential Italian character of Tuscany, through the plantings of Sangiovese combined with the power and mid-palate weight of Cabernet and Merlot.

Situated between Gavorrano and Ribolla in the rossetto province in Maremma, the soils have similar characteristics to those of Chianti and Montalcino, but with slightly higher temperatures, so are able to reach maturation earlier compared to those territories further north. The winery was designed by the Shard's architect, Renzo Piano, one of the most admired architects in the world, and named in Time Magazine’s Top 10 most influential people working in the Arts.

It has the biggest barrel room in the world, with only 20% of the winery above ground. The winery runs completely on environmental principles: electricity powered by solar panels and gravity-led production, and the underground barrel cellar allows natural air conditioning and saves energy.

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.

Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South ­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

Superb concentration, complexity, amplified aromatics, and depth of flavour going on in this Georgian qvevri wine. Dried apricots and ripe peaches. Well rounded, with a sophisticated tannic structure, vibrant acidity with a long honeyed finish.

Country: Georgia

Region: Kakheti

Grapes: Kisi and Mtsvane

ABV: 13%

Food Match: Spicy dishes, seafood such as shellfish and salmon, aged hard cheeses.

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Garnet red in colour. Perfumed notes of sweet spices, undergrowth, game, dried fruit and leather.
Country: Italy

Region: Piedmont

13.5% ABV

Grape: Nebbiolo

Food match: game, red meats, cheeses and cured meats

Service temperature: 18 ° 

This wine has the ability to evolve over 15 + years

Pale yellow wine. It is floral on the nose and shows citrus notes. It is very fresh in the mouth, with fruity character, tasty and with a balanced acidity.

Country: Spain

Grapes: Sauvignon Blanc

ABV: 0.%

Food Match: Tapas, appetizers and starters, soft cheeses, and nuts. Its particular flavour is a good pairing to fish and seafood, smoked salads, rice and vegetables.

The grapes are immediately separated from the stalk. After light pressing, the must is racked and clarified to proceed with fermentation for 15/20 days at a
controlled temperature between 10 and 16°C. This will allow us to maintain the fruity character of the wine. Subsequently, the alcohol has been extracted using an innovative procedure that preserves the organoleptic properties of the wine.

A classical style of Soave. Aromas of pear, lemon zest and peach. Lightly honeyed and juicy palate with the notes of citrus, peach, almond. The finish is crisp and mineral.

Country: Italy

Region: Veneto

Grape Variety: Garganega

ABV: 12%

Food Match: goats cheese, basil and roasted pepper salad; asparagus or delicate fish sprinkled with lemon juice

Vegan, Organic, unoaked

Maturation takes place in tank on the lees until bottling in February of the following year to impart further complexity and flavours.

Bright juicy fruit with a hint of spice on the nose.

Country: Italy

Region: Friuli Venezia-Giulia

Grapes: 

ABV: 12.5% 

Food Match: Goes well with roast meats red or white

Aromatic and fresh with tropical notes with underlying green figs and gooseberries on the nose. A crisp line of acidity carries the wine beautifully, with a fresh and lingering, mineral finish.

Country: South Africa

Region: Wellington

Grapes: Sauvignon Blanc

ABV: 13%

Food matches: Roast Chicken and Mediterranean roast vegetables

A classic Barolo offering structure and elegance, with a red fruit base, floral notes, and hints of spice and tobacco. Perfumed and bright, very approachable yet serious and complex. Polished tannins and fresh acidity lead to a long, persistent finish, showing both immediate appeal for drinking now and excellent ageing potential.

Country: Italy

Region: Piemonte

15% ABV

Grape: Nebbiolo

A fresh, zesty and tropical nose of limes, guava, nectarine, apricot and hints of almond blossom leads to a richly textured palate, has superb length, balance and plenty of finesse. Bright and zippy on the finish.

Country: Greece

Region:  Macedonia

ABV: 13%

Grapes: Malagouzia 

Food match: Pairs perfectly with Greek salads, shellfish and grilled white fish.

We love these organic, low intervention wines from ancient terroir with a touch of New Zealand magic. Expressive and unique you've got to try them!

Rich, citrus, lime and almond nose. The ripe and fleshy palate. Creamy mouthfeel with the lime acidity and a super-long, elegant finish.

Country: South Africa

Region: Stellenbosch

Grapes: Chardonnay

ABV: 13.5%

Scrumptious, complex white wine. Distinct aromas of ripe pineapple, passionfruit and a hint of toasted sesame. In the mouth, it is full-bodied, yet fresh and zesty.  This wine will evolve nicely over a few years, although it's so delicious now, it will be hard to resist drinking immediately.

Country: France

Region: Bordeaux

Grapes: Sauvignon, Semillon

ABV: 13.5%

A rich and aromatic Sauvignon with wonderful complexity on the nose and palate. Ageing and maturation on the lees for 6 months, partly in stainless steel tanks and partly in large wooden barrels give this special Alto Adige Sauvignon Blanc a weight and structure that sets it apart from others.

Country: Italy

Region: Alto Adige 

Grapes: Sauvignon Blanc

ABV: 13.5% 

Food Matches: Chicken tagine or Thai green curry

A real blockbuster wine - so full-bodied and rich. Just how we love it at Cellar Door! One can enjoy the notes of black cherry, dark fruit, black olives, plums, chocolate, cedar and oak.

Country: Portugal

Region: Lisbon

Grapes: Touriga Franca, Alicante Bouschet, Touriga Nacional

Food pairings: beef, veal, pasta, poultry

ABV: 13.5%

One of the most delicious wines in the shop! Bold aromas of white peach and lemon zest with subtle spice and honeycomb notes. Absolutely wonderful.

Country: Germany

Region: Baden

Grapes: Pinot Gris

ABV: 13%

The perfect match with Turkish chicken shish, taboulet and warm crushed potatoes with spring onions.

Located between the Rhine River and the Black Forest, Burkheim produces lush and mineralic wines that are ideal companions to a wide range of modern cuisine. Bercher
produces Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

A fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi. 

Country: Lebanon

Region: Bekaa Valley

Grapes: Sauvignon Blanc and Obeidi

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Intense floral and fruity bouquet. Fragrant notes of acacia and jasmine blossom woven with apple, yellow peach and citrus flowers. Rich, with a superb intensity and a fine acidity.

Country: Italy

Region: Cartizze hill

Grapes: Glera

ABV: 11%

Residual sugar: 18 - 22 g/l

Food Match: Perfect as a dessert wine, especially with pastries. It is also suggested with mild spicy Asian food.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

A stunning, elegant red from the volcanic Canary Island of Tenerife. Made from a field blend of red and white indigenous grape varieties, some from very ancient vines up to 150 years old. This complex red has aromas and flavours of wild berries, tomato leaves, black olive, white pepper and has a very long, silky finish. If you love Nebbiolo from the Coste della Sessia or Valetellina, this is the wine for you.

Country: Spain

Region: Valle del Orotova, Tenerife

Grapes: Listán Negro, Bijariego Negro, Castellana, Listan Blanco, Abillo Criollo

ABV: 12.5%

Food Match: Game, roast, stewed and braised meat, aged cheese. Perfect with Christmas Turkey too!

This non-alcoholic sparkling has notes of red berries, white strawberry, violet, blackcurrant and hints of fresh herbs. It`s dry, fresh and mineral.

Grapes: 75% Chardonnay, 25% Pinot Noir

Vegan

Fermented twice for exceptional flavour. Bolle's unique method of wine-making ensures all the taste of wine without any of the alcohol. Their double fermentation process gives their sparkling wine all the crisp, dry flavour and mouth feel of Champagne - making BOLLE the non-alcoholic wine choice of discerning wine drinkers.

Complex bouquet showing typical rose nuances as well as layers of spice and woodland fruits. The palate is full-bodied, with hints of cherry, dark chocolate and prunes with firm sweet tannins on the finish. The sweet ripe berry fruit makes it approachable now or can be cellared for 10 years.

Region: Piemonte

ABV: 14% 

Grape: Nebbiolo

Vegan

Food Match: red meats, fowl and hearty casseroles.

Barbaresco Tenuta Roncaglie is made from Nebbiolo grapes cultivated in Poderi Colla's vineyards in the Roncaglie area. As early as 1880, Roncaglie was already recognised as one of the best and most important areas for Barbaresco production, and mentioned in Lorenzo Fantini's important publication on Viticulture and Oenology in the Province of Cuneo. Several years on Daniel Thomasas, in the January 2005 issue of Wine Spectator, wrote: 'Roncaglie is acknowledged to be one of the best crus in the whole of Barbaresco.' The Poderi Colla vineyards have a southerly exposure and is situated at between 240 and 280 metres above sea level. Some of the vines were planted in 1970, some in 1980 and some in 1995. Vine density is around 4,000 to 5,000 plants per hectare and the average yield is 4,000 litres per hectare. Harvesting is usually done between 5th to 15th October. The Nebbiolo grapes (Lampia and Michet subvarieties) are destalked and pressed and the must is macerated on the skins for around 12 to 15 days at 30 degrees Centigrade. This if followed by a malolactic fermentation which is completed before the winter. The wine is transferred to some Slovinian and some French oak casks (partly new) and left to mature for 12 to 14 months. After maturation with wine is racked to stainless steel vats and clarified with egg whites before bottling.

Gorgeous, natural, silky red made from native Portuguese grapes, the nose could be mistaken for Pinot Noir with it's elegant floral perfumed notes with hints of herbs and ripe crushed strawberry.

Country: Portugal

Region: Bairrada

Grapes: Baga

ABV: 12%

Expressive fresh red fruit. Round, juicy, fruit-driven palate. This is almost silky with perfectly wrapped up tannins.

Country: Spain

Region: Ribera del Duero, Castilla Y Leon

Grapes: Tempranillo

ABV: 14%

Predominantly made with Petit Verdot, this is a bold red with black cherry and ripe plum on the nose and palate. Hints  violets and a touch of sweet spice give it complexity. Soft, vanilla oak enhances the fruit intensity.

Country: South Africa

Region: Western Cape

Grapes: 84% Petit Verdot, 10% Shiraz 6% Malbec.

ABV: 13%

Vegan Friendly

Rich and textured with notes of stone fruit, toast and citrus. A long and complex finish.

Country: South Africa

Region: Stellenbosch

Grapes: Chenin Blanc

ABV: 13.5%

Dornier is a family owned winery that is situated in the Golden Triangle area of the famous Upper Blaauwklippen Valley in Stellenbosch - their prestigious neighbours are
De Trafford, Keermont and Waterford, so they are in fine company. The property was home to one of the first wineries in Stellenbosch, having been completed in the late 1600s, as well as an historic Sir Herbert Baker home. 

The winemaking philosophy at Dornier is to produce premium quality wines, with minimal intervention in the winery, that are expressive of the unique terroir of the Golden Triangle and showcase the complexity and finesse of the noble grape varietals planted on the farm..