All Wines

This non-alcoholic sparkling has notes of citrus, apple, pear and toast. It`s dry, fresh and mineral.

Grapes: 100% Chardonnay

Vegan

Fermented twice for exceptional flavour. Bolle's unique method of wine-making ensures all the taste of wine without any of the alcohol. Their double fermentation process gives their sparkling wine all the crisp, dry flavour and mouth feel of Champagne - making BOLLE the non-alcoholic wine choice of discerning wine drinkers.

Gorgeous, sweet wine with loads of citrus aromas like tangerine, hints of tropical fruit and notes of honeysuckle. On the palate an explosion of kumquat citrus, great concentration and balance. This wine does not leave a cloying sweetness but finishes off with a fresh citrus zest. Enjoy now or age with much complexity for the next 8 to 10 years. 

Country: South Africa

Region: Western Cape

Grapes: 50% Weisser Riesling 50% Viognier

ABV: 13%

Vegan Friendly

Delicately pink in appearance, with soft summer berries and floral notes on the nose. The palate shows bright red fruits, driven by ripe strawberries, fresh cherries and redcurrants, with a crisp freshness and creamy, rounded texture on the finish.

Country: England

Region: Kent

Grapes: 59% Chardonnay, 29% Pinot Noir, 12% Pinot Meunier

ABV: 12%

Pinot Noir is one of Romania’s greatest hidden secrets. Probably the only place in the world that can do this grape variety justice at such brilliant value. The nose is full of summer fruit aroma’s, strawberry, blueberry, and the palate is light and crisp and refreshing with notes of raspberry and cranberry. Serve well chilled at a summer bbq.

Country: Romania

Region: Recas and Minis

ABV: 12.5%

Grapes: Pinot Noir

Food match: Greek salad, grilled fish, potato salad

As you walk through the rolling vineyards of the 700 hectare Cramele Recas estate, two things are inescapable. The first is the scale of the transformation that Englishman Philip Cox and his wife Elvira have managed to achieve, replanting 700 hectares of decrepit vineyards and replacing them with immaculately tended sites the equal of anywhere else in the world. The second is that if you didn't know where you were, you'd be convinced you were in Tuscany or any other "Classic" wine producing region. And, to a certain extent you are, Romania has a history of wine making stretching back millennia and it was this potential that has driven this dynamic duo to dedicate their lives to driving forward Romanian wine making to it's current state of rude health. A 20 million euro investment in the vineyards and brand new winery.

Iconic South African wine by Marc Kent, one of the most innovative winemakers in South Africa. 

An earthy, rustic nose gives up aromas of leather, earth and spices over a backdrop of blackcurrant and ripe raspberry fruit. Harmonious and powerful on the palate, with a cocoa and pepper complexity. Most at home with spice-rubbed steaks, roast rib of beef, or game dishes.

Country: South Africa

Region: Franschhoek, Swartland

ABV: 14.5%

Grapes: 64% Syrah, 14% Grenache, 10% Cabernet Sauvignon, 11% Cinsault, 1% Viognier

Two months on it's fine lees gives this wine a lovely round mouthfeel. Aromas of pineapple, acacia and citrus with a full bodied palate of peach and kumquat. It has great freshness and minerality on the finish.

Country: France

Region: Languedoc, Terrasses du Larzac

Grapes: Grenache (51%); Vermentino (23%); Marsanne (20%); Viognier (6%)

ABV: 13.5%

Food match: Seafood dishes with rich, herby sauces

Domaine Les Caizergues 

Certified Organic

Vigna Bufaleffj is a single vineyard in the area of Pachino, planted only with Nero d'Avola vine, trained in the Alberello system. A very special vintage of this Sicilian native variety, from a very highly regarded producer. Warming and complex.

Country: Italy

Region: Sicily

Grapes: Nero D'avola

ABV: 14.5%

Food match: Slow roast leg of lamb with rosemary, game or mature hard cheese

Silky and elegant Rhone red. Drinking beautifully now.

Country: France

Region: Rhone Valley

Grapes: Syrah

ABV: 14% 

Zesty, aromatic, tropical and vivacious dry white from the South of France. A new Cellar Door Team favourite for everyday drinking..

Country: France

Region: Cotes de Gasgogne

ABV: 11.5%

Bright gold colour. Floral notes of blossom and hawthorn, are joined by white fruits and delicate minerality. Well-rounded, fresh, and enveloping palate with good concentration.

Country: France

Region: Burgundy, Chablis

Grapes: Chardonnay

ABV: 13%

Food Match: White meat and fish with butter-based sauces.

Clay-limestone soil and subsoil of Portlandian to Kimmeridgian.

Three generations of Chablis winemakers stand before Vincent and Sophie Wengier, who today produce wines under Vincent's name. In the southwest of the appellation, in the village of Préhy, the Wengier couple decided to put their own name to their wines in 2018 when they bottled their first Chablis. An area previously overlooked for expressive Chablis, the Wengier wines have entered the world to much acclaim. Their careful attention to detail in the vineyards, which will be certified organic from 2023, along with long slow fermentations have resulted in a line-up of wines that is completely captivating.

Certified organic from 2023

2024 was a challenging vintage in the UK, but despite the tricky growing conditions this lovely red is showing notes of crunchy red fruits like cranberries and currants and has a long, fresh red berry finish. A wonderful English red!

Country: England

Region: Essex

Grapes: Pinot Noir

ABV: 12%

From the Elgin region, South Africa's coolest and best areas for white wine making. 

Stylish and Burgundian with lime and lemon undertones. Bright citrus, oyster shell minerality, and a hint of almonds and biscuit brioche on the finish. Beautiful floral notes and bright fresh acidity persist. 

Country: South Africa

Region: Elgin

ABV: 13%

Grapes: Chardonnay

In early 1997, Andrew Gunn, an engineer by training was contemplating his next career move. Having always loved the outdoors, the prospect of farming appealed to him and feeling young and energetic enough to start a new career, left the hustle and bustle of Johannesburg to begin the search for the ‘perfect’ farm.

After months of searching and 40 farm visits later, Andrew and a very tired estate agent stumbled upon a solitary run down apple farm on a mountain top overlooking the Atlantic Ocean. The prospect of a suitable farm in Elgin intrigued Andrew and on driving through the valley, he became excited by the beauty of the area. Surrounded by the Kogelberg Biosphere and Forestry the property had no agricultural neighbours. The rolling hills and the drive up the mountain to where the farm was situated, 420 meters above sea level, overlooking the Atlantic Ocean, was unlike anything he had ever seen. It was love at first sight.

As he drove in and stopped in front of a rather run down Herbert Baker homestead, he felt, “this is where I would like to live”, and the view from the front of the house overlooking the Elgin Valley below, made up his mind.

This delightful orange wine is made of mostly Muscat with a touch of Semillon. It makes for a beautifully fresh and bright wine with bold notes of apricot, candied lemon and a touch of sea salt and nuts for that lovely fresh bite. The 10 days on skins gives a chewy wine gum notes with fine tannin to coat the palate and an oxidative nutty finish. Fresh and complex, making a fantastic gastronomic South African wine.

Country: South Africa

Region: Stellenbosch

Grapes: Muscat (89%)
Semillon (11%)

ABV: 13%

Food Match: Oysters or Japanese cuisine

Stellenbosch, this famous region, is 30 miles north east of Cape Town yet still close enough to the ocean to benefit from cool maritime conditions. These beautiful vineyards are dominated by scenic mountains and the region is home to some of the Cape`s most famous and influential wine estates. The most noted and important vineyards are located on the prized slopes of the Simonsberg Mountain. This small and highly rated sub-zone has fantastic terroir and is where many of South Africa`s top red cuvees are produced.

Angus Paul had their first vintage in 2020, creating wines with a focus on South African Heritage, using Chenin, Muscat and Pinotage soon expanding with Cinsault. The wines are made with minimal intervention to make quality wines that truly express the varieties characteristics. The labels are inspired by the ‘Age of exploration’ when the South African wine industry was founded, with graphics of superstitious tales from exploratory sailors.

Aromas of red fruits and berries with a hint of vanilla and sweet spice. Velvety and soft on the palate with a natural sweetness on the finish.

Country: Georgia

Region: Racha, Khvanchkara 

Grapes: Aleksandrouli and Mudjuretuli

ABV: 12%

Food Match: Cheese board

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

Made solely from Chardonnay, this is a serious and elegant Crémant du Jura. On the nose it is creamy; on the palate well balanced with good depth and classic Champagne-esque toasted brioche flavours and creamy notes evident again, giving this complex wine an appealing softness.

Country: France

Region: Arbois, Jura

Grapes: Chardonnay

ABV: 12.5%

Domaine de Désiré Petit’s Crémant is made using the ‘methode traditionelle’, from Chardonnay purposely grown on poor soils to maintain good acidity in the wine. Bottling is generally carried out during the January to March following harvest, after which the wine spends 12 to 15 months on its lees before disgorgement and dosage of 0.6cl per litre.

Led by award-winning winemaker José Neiva, this fruity Lisboa blend offers ripe berry  flavours leading to a smooth, fruity palate. It is a versatile choice for the
dinner table, pairing perfectly with pasta,meat or vegetarian cheese dishes.

Country: Portugal

Region: Lisboa

Grapes: Touriga Franca, Tinta Roriz, Castelão and Syrah

ABV: 11%

A full-bodied intense red wine with the notes of spices, red and dark berries, dark chocolate. This wine spent 20 months in new French oak barrels and then was matured for a further 18 months.

Country: South Africa

Region: Paarl

Grapes: 31% Cabernet Sauvignon , 39% Merlot, 7% Malbec, 25% Cabernet Franc, 5% Sangiovese

ABV: 13.5%

Food pairing: duck, turkey, dry-aged steak or lamb tagine.

Absolutely sublime sweet treat from La Mancha in Spain.

Country: Spain

Region: DO Manchuela, La Mancha

Grapes: Petit Manseng

ABV: 13.5%

Vegan/Vegetarian

Organic

As the lands starts to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes with large diurnal variations which encourage even ripening and also helping retain their natural acidity. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to retain purity, but build complexity.

As a naturally petillant/sparkling wine, this has been bottled before the primary fermentation is complete, so the fermentation process continues in the bottle to produce a natural spritz.

Francesco Anne Santi's family has been farming for generations, but she decided to turn her stables into a wine cellar and a new business was started. 

Country: Italy

Region: Umbria

Grapes: Sangiovese, Aleatico

ABV: 11.5%

This artisanal wine is made from Sangiovese and Aleatico grapes sourced from Francesco’s land in the Valnerina Valley in Umbria, refermented in the bottle in a semi-sparkling rose style. Uses the award winning Mekano closure using reclaimed plastic, for this colourful and innovative packaging.
Slightly cloudy with an orangey-pink hue. A delicate spritz with fine well-lasting bubbles for a Pet Nat. Flavours of green apple, white peach, unripe melon give the mouth a blast of freshness whilst a touch of biscuit character adds complexity. Much cleaner and less funky than you would expect from a Pet Nat.

Fresh citrus aromas with lots of green apple and a herbaceous finish. A fresh but full and smooth mouth feel with a crisp finish.

Country: South Africa

Region: Piekenierskloof, Swartland

ABV: 13%

Grapes: 100% Grenache Blanc

Food Matches: shellfish, vegetarian dishes especially with aubergine, leeks and peppers, salads with a light vinaigrette or tangy mayonnaise, oysters, asparagus with hollandaise sauce and soft cheeses.

Piekenierskloof is in the Citrusdal Mountains, about 50 kilometers north of the Swartland, which provides the perfect natural environment for vineyards to thrive.

Piekenierskloof Wine

At 750 meters above sea level, the plateau’s climate is characterised by warm days and cool nights, which allow grapes to slowly ripen and develop complex fruit flavours. Ungrafted bush vines planted in the 1950’s are still used in the production of Piekenierskloof Wine Company’s range of wines.

Grapes are sourced from vineyards predominantly in the Piekenierskloof region. These are bush vineyards and grow on koffieklip and sandy loam soils. Vineyards are planted in 1987. Harversting takes place middle to end of February.

Saperavi is often compared to Malbec, Cabernet Franc and even Gamay depending on how it is made. This is dark, juicy and fresh, dee black in colour, rich and full but finishes really freshly with a gentle grip. Delicious.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13%

Food Pairing:  Sausage caserole, a juicy burger and barbecued meats.

Vegan

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

A bright golden colour with a delicate mousse, our Blanc De Blancs has classic Chardonnay aromas of green apple, citrus and mineral notes combined with buttered toast and Tarte Tatin richness from extended lees ageing. Aged for 42 Months on lees, and a further 6 months in bottle for a superb complexity.

Country: England

Region: Kent

Grapes: Chardonnay

ABV: 12%

Dark, concentrated blackberry and cassis fruit. Cocoa and chocolate notes on the nose, supple tannins, long black berry finish.

Country: Georgia

Region: Kakheti

Grapes: Saperavi

ABV: 13,5%

Vegan

Food pairing: roast lamb, veal, deer, venison, mushrooms, mature and hard cheese

Read all about Penny's recent trip to the cradle of wine, Georgia in her blog here.

Soft and juicy, with appealing cherry, cranberry and damson fruit flavours and a hint of dried herbs. It’s an easy drinking style with soft tannins and light body.

Country: Italy

Region: Abruzzo

Grapes: Merlot and Cabernet Sauvignon

ABV: 11%

Very fresh, precise and tidy this is a great example of a wine on the natural spectrum. Fruit, minerality and subtle oak and nutty character, all in perfect harmony.

Country: France

Region: Arbois, Jura

Grapes: Chardonnay

ABV: 12.5%

Vegan, organic. The wine is fermented and aged in new oak foudres but with minimal toast, with no filtering, no added sulphites and no racking this is essentially left alone for its formative years.