All Wines

A deliciously rich yet supple red that's perfect to enjoy along side some hearty, rustic Italian cuisine.

Intense ruby-red colour with a complex bouquet reminiscent of prunes, cherries and redcurrants.  The oak ageing adds a pleasant roasted and spicy aroma. On the palate it is full-bodied, supple and well-balanced with a long finish

Country: Italy

Region: Veneto

ABV: 13%

Grapes:  70% Corvina, 20% Rhondinella, 10% Cabernet Sauvignon

The notes of dark fruit and spices on the nose. The tannins are firm and are carried by dark, inky fruit and fresh acidity. It would show best after some time in bottle and being decanted.

Country: South Africa

Region: Western Cape - Durbanville / Stanford

Grapes: 100% Pinotage

ABV: 12%

One of the most delicious wines in the shop! Bold aromas of white peach and lemon zest with subtle spice and honeycomb notes. Absolutely wonderful.

Country: Germany

Region: Baden

Grapes: Pinot Gris

ABV: 13%

The perfect match with Turkish chicken shish, taboulet and warm crushed potatoes with spring onions.

Located between the Rhine River and the Black Forest, Burkheim produces lush and mineralic wines that are ideal companions to a wide range of modern cuisine. Bercher
produces Spätburgunder (Pinot Noir), Weißburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

Wonderfully light, full of wild strawberry, bitter red cherry and raspberry aromas and flavours.

Country: Germany

Region: Kaiserstuhl, Baden

Grapes: Spätburgunder (Pinot Noir)

ABV: 13%

Perfect with roast pork loin stuffed with garlic, onions and sage.

Located between the Rhine River and the Black Forest, Burkheim produces lush and minerally wines that are ideal companions to a wide range of modern cuisine. Bercher produces Spätburgunder (Pinot Noir), Weisburgunder (Pinot Blanc) and Grauburgunder (Pinot Gris). All the wines go through extended lees-aging and have a wonderful aging potential.

A fresh blend of Sauvignon Blanc and indigenous Obeidi. It is aged on its lees for 8 months in foudres and 500l oak barrels giving the wine some weight and texture. The vineyards are situated on the foothills of Mount Lebanon, around Faqra, at around 1400m altitude. Crisp and clean with a citrus character and an oriental twist, thanks to the local Obeidi. 

Country: Lebanon

Region: Bekaa Valley

Grapes: Sauvignon Blanc and Obeidi

ABV: 13%

Food match: Mediterranean chicken or fish dishes with grilled vegetables, tabbouleh

Very deep, opaque colour with purple highlights. Great aromatic intensity dominated by matured blueberries and balsamic notes. Perfectly integrated wood with a sweet fruit and spice finish.

Country: Portugal

Region: Douro Valley

Grapes: Petit Verdot

ABV: 14%

The long maceration brings balance to the natural intensity of Loureiro grape, amplifying it's salty profile.

Country: Portugal

Region: Minho

Grapes: Loureiro

ABV: 12.5%

The nose has rich plum and blackcurrant pastille characters, with delicate vanilla, spice and cedars. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and complex, fine tannins on the finish.

Country: Spain

Region: Jumilla

ABV: 14.5%

Grapes: Monastrell

Black cherries, earthy tones and hints of tanned leather. Soft, supple in texture with a ripe berries and savoury notes, juicy acidity, silky tannins. Dry, minerally, structured and very long finish . Gorgeous. Drinking window: now - 2035

Country: Italy

Region: Tuscany

ABV: 13.5%

Grapes: Sangiovese

As seen in the movie 'Letters to Juliet' starring Amanda Seyfried, Gael García Bernal and Vanessa Redgrave. The Carpazo vineyard is the real deal!

Soft and juicy, with appealing cherry, cranberry and damson fruit flavours and a hint of dried herbs. It’s an easy drinking style with soft tannins and light body.

Country: Italy

Region: Abruzzo

Grapes: Montepulciano

ABV: 11%

Complex bouquet showing typical rose nuances as well as layers of spice and woodland fruits. The palate is full-bodied, with hints of cherry, dark chocolate and prunes with firm sweet tannins on the finish. The sweet ripe berry fruit makes it approachable now or can be cellared for 10 years.

Region: Piemonte

ABV: 14% 

Grape: Nebbiolo

Food Match: red meats, fowl and hearty casseroles.

Barbaresco Tenuta Roncaglie is made from Nebbiolo grapes cultivated in Poderi Colla's vineyards in the Roncaglie area. As early as 1880, Roncaglie was already recognised as one of the best and most important areas for Barbaresco production, and mentioned in Lorenzo Fantini's important publication on Viticulture and Oenology in the Province of Cuneo. Several years on Daniel Thomasas, in the January 2005 issue of Wine Spectator, wrote: 'Roncaglie is acknowledged to be one of the best crus in the whole of Barbaresco.' The Poderi Colla vineyards have a southerly exposure and is situated at between 240 and 280 metres above sea level. Some of the vines were planted in 1970, some in 1980 and some in 1995. Vine density is around 4,000 to 5,000 plants per hectare and the average yield is 4,000 litres per hectare. Harvesting is usually done between 5th to 15th October. The Nebbiolo grapes (Lampia and Michet subvarieties) are destalked and pressed and the must is macerated on the skins for around 12 to 15 days at 30 degrees Centigrade. This if followed by a malolactic fermentation which is completed before the winter. The wine is transferred to some Slovinian and some French oak casks (partly new) and left to mature for 12 to 14 months. After maturation with wine is racked to stainless steel vats and clarified with egg whites before bottling.

Pet Nat is low intervention sparkling wine , traditionally cloudy, unfiltered and left to do its own thing. This little beauty is a light, zippy, refreshing sparkler with a crown cap. No added S02!

Stunning.

Country: Portugal

Region: Vinho Verde

ABV: 11.5%

Grape:  Alvarinho, Loureiro

Food match: great with Korean flavours and Japanese sushi

Lemon yellow colour with flecks of green. Aromas of stone fruits peach and apricot, tropical fruits mango, passion fruit and melon. On the palate it is light, with balanced sweetness and acidity and a tropical fruit finish.

Country: Georgia

Region: Racha, Khvanchkara

Grapes: Tsolikouri

ABV: 13%

Food Match: Spicy dishes such as tagines or Thai Curries, fruity desserts such as pavlova or summer pudding or just fresh cut fruit.

Giuaani Winery is located in the historic village of Manavi, the heartland of Georgian wine producing region, Kakheti. The Manavi village, cradled by the southern slopes of the minor Caucasus, is a home to one of the 29 PDOs (Protected Denomination of Origin) of Georgia. Its unique soil composition and microclimate provides perfect conditions for vine cultivation, especially for Kakhuri Mtsvane grape variety, and for the production of Manavi PDO white dry wines.

An aromatic nose of ripe stone fruit (apricot and yellow peach) with floral hints of honeysuckle and orange blossom. Rich and velvety n the palate, with flavours of tropical pineapple and mango. Texture and creamy with a crisp, refreshing finish.

Country: Chile

Region: Maule Valley

Grapes: Viognier

ABV: 13.5%

Food Match: Grilled white fish or creamy seafood pasta

A leading influence in the Maule Valley’s renaissance as a fine wine producer, Las Veletas is a traditional Chilean estate making expressive, award-winning wines from very old
vines. Situated in the dry San Javier sub region on ancient granite and clay soils, and with exceptional 80-100 year old Pais, Carignan and Cabernet Franc vines, Las Veletas's
quality has been led by the highly-decorated winemaker, Rafael Tirado, backing up owner Raul Del'Oro's vision. 

Intense floral and fruity bouquet. Fragrant notes of acacia and jasmine blossom woven with apple, yellow peach and citrus flowers. Rich, with a superb intensity and a fine acidity.

Country: Italy

Region: Cartizze hill

Grapes: Glera

ABV: 11%

Residual sugar: 18 - 22 g/l

Food Match: Perfect as a dessert wine, especially with pastries. It is also suggested with mild spicy Asian food.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.

Lively, lush, late harvest wine, the natural sugar concentration is balanced by refreshing acidity. Floral, fruity intense aromas, a touch of minerality and fresh fruity lingering finish. 

Country: Hungary

Region: Tokaji

Vegan/Vegetarian

Grapes:  100% Furmint

ABV: 12%

Food Match: Perfect with creamy blue cheese

The Szent Tamás winery was founded by two Hungarian businessmen and the son of Hungary's most famous and influential producers- Istevan Szepsy. They firmly believe the village of MÁD in the remote Tokaj region of Hungary is one of the great wine producing areas of the world. Working with vineyards that were shaped by several volcanic eruptions millions of years ago, their goal is to ensure that the once world renowned Tokaj Crus of MÁD would capture wine world`s attention again. Currently are working with 15 hectares of old vines in 9 different Crus, the MÁD Dry Furmint was created to be a benchmark representation of the village of MÁD through the collaborative work of the Szent Tamás winery and an ever growing number of small landowners.

Rich and dry with a nutty character, with a generous 30 years of maturation in oak adding layers of complexity and flavour.

Country: Spain

Region: Jerez

Grapes: Palomino

ABV: 21.5%

Aromas of crushed, black fruit, damson, mint, oak and mocha.

Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and next to Château Le Pin.

Château Feytit-Guillot truly benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before undergoing traditional fermentation and aging in oak barrels for 14 months. The wine is pure and understated for a Pomerol, with a fresh nose and floral aromas on the palate. It is also one of the best value Pomerols on the market.

Pomerol is a much respected red wine appellation in the Bordeaux region of South ­Western France. Both historically and physically, it stands apart from other Bordeaux appellations. It does not conform to the accepted image of a Bordeaux wine­ district as being a wealthy, Chateau-­laden area with an all ­important classification system. Pomerol is none of these things, yet has managed to earn itself a place among the world's most revered wine region.

Absolutely sublime sweet treat from La Mancha in Spain.

Country: Spain

Region: DO Manchuela, La Mancha

Grapes: Petit Manseng

ABV: 13.5%

Vegan/Vegetarian

Organic

As the lands starts to rise, inland northwest of Valencia, you will find Roselia Molina heading up Bodegas Altolandon. The property consists of 120 hectares with the winery resting right in the centre, not only making it aesthetically satisfying but also extremely practical. At 1,100 metres above sea level, the altitude serves to benefit the grapes with large diurnal variations which encourage even ripening and also helping retain their natural acidity. Organic methods are used to manage the vines utilising only natural fertilisers and some green pruning to further guarantee the quality of fruit prior to hand-harvesting. The grapes are vinified as naturally as possible with native yeasts and little other intervention. The wines are then aged in French oak and some in clay amphora to retain purity, but build complexity.

Aromatic blend of grape varieties with a clean zing of citrus on the finish.

Country: Italy

Region: Friuli Colli Orientali

Grapes: Ribolla Gialla

ABV: 12.5% 

Food Match: great aperatif or with shell fish and grilled white fish

A native Friulian grape variety, among the most prized since the 14th century, particularly in the Rosazzo area. Ribolla has always been Perusini's flagship wine. With a subtle and elegant aroma, low alcohol content, lively freshness, and versatility, it's perfect as an aperitif or paired with fish dishes.

Majority Grenache, this wine boasts floral, fruity and spicy aromas. In the mouth it's super juicy with red fruits, with a cherry and strawberry mix before revealing pepper notes. The roundness of this wine is supported by a healthy acidity. 

Country: France

Region: Rhone Valley

Grapes: 75% Grenache, 20% Syrah, 5% Cinsault

ABV: 14 %

Food Match: It is light enough to match white meats, but with the richness and acidity necessary to accompany a duck confit and gratin Dauphinois.

 Organic

Super, easy drinking, modern everyday Claret. A lovely fruit expression on very soft and delicate tannins.

Country: France

Region: Bordeaux

Grapes: Merlot and Cabernet Sauvignon

ABV: 13%

Aromas of crushed, black fruit, damson, mint, oak and mocha. Rich, almost succulent black fruit which has great purity and exuberance. Impressive concentration and elegance.

 Country: France

Region: Pomerol. Bordeaux

Grapes: Merlot, Cabernet Franc

ABV: 13.5%

Aromatic blend of grape varieties with a clean zing of citrus on the finish.

Country: Italy

Region: Friuli Venezia-Giulia

Grapes: Chardonnay, Friulano, Müller Thurgau, Pinot Grigio, Ribolla Gialla, Sauvignon Blanc

ABV: 12.5% 

Food Match: Goes well with roast meats red or white

Bright pink colour . Fine and persistent perlage. Delicious notes of red fruits on the nose.
The palate balanced, complex and refreshing.

Country: Italy

Region: Eastern Veneto

Grapes: Pinot Noir

ABV: 12%

Residual sugar: 8-12 g/l

Food Match: Fish dishes, especially crustaceans, and white meat.

Nestled in the heart of the Conegliano Valdobbiadene Prosecco Superiore DOCG area, the Althea Winery is surrounded by beautiful Rive or hills which are recognised by UNESCO as a World Heritage Site.